蒸斑斓空心杯子糕/ Kuih Lompang / Steamed Pandan Flavour hollow cup cakes | 025 .

蒸斑斓空心杯子糕合椰丝/ Kuih Lompang / Steamed Pandan Flovour hollow cup cakes with topping shredded coconut | 026 .
Ingredients :
180g Rice Flour ( 沾米粉)
50g Wheat Starch / Tapioca Flour ( 澄粉/ 木薯粉)
60g Sugar ( 砂糖)
A few pieces Pandan Leaves ( 斑斓叶)
420ml Cold Water ( Add Sugar with water dissolve the Sugar and cooled off ) (冷水 )
150ml Pandan juices ( 斑斓汁)
1 teaspoon salt ( 盐)
1 teaspoon alkaline water / Air Abu (小匙碱水)
Decorations topping
I coconut white skin only .( 椰丝白加盐和斑斓蒸熟 5 分钟 )
Steamed 5 minutes added salt with Pandan leaf for Topping fragrance and tasty ) 。
糕点做法:
把所有的材料依旧混合适当，好像视频那样做， 一个一个倒入小杯子， 蒸熟20 ~ 25 分钟, 冷却后才脱模， 把椰丝和盐及斑斓叶加入味香及调味道蒸熟 5 分钟左右， 点缀上面，就可以备用食谱。Around 24 pieces ..共24 小杯
此食谱适合饭后茶点的糕粿味道无穷无尽旧时本地风味， 是马来西亚传统文化食谱， 也是烹饪学校不可缺乏教课之一， 是其中一课基本功课。
Song: Ali, Ah Kao dan Muthu
My blog :
mycookingbakin...
Email: [e-mail]

[@baljitkaursidhu4846]

Please give the recipe nicely and clear

[@CLKoayFelice]

Ok thank you, please click description , you get the recipe.. .

[@popo-ud8mv]

/1一1​@@CLKoayFelice