Hong Kong Style Pineapple Buns (Sourdough/Natural Yeast)

How to make soft and delicious Hong Kong Style Pineapple Buns with Sourdough/Natural Yeast. This recipe yields very soft buns, not sour (but depending on your starter too) and took me only 2 hours for the final proof.
Please visit the below recipe link for more details of general notes and tips.
FOR WRITTEN RECIPE:
www.bakewithpaws.com/2021/09/...
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NOTES:
BAKING TEMPERATURE AND TIME
Do also note that the baking temperature and timing provided are what works for my oven and should also be regarded as a guide only. Every oven behaves a little differently, so please adjust accordingly for your oven.

[@rutyskitchen]

Hi, Thank you for the recipe. I made it and they were delicious. Blessings to you 🙏🙏🙏

[@YeanleyOh]

Hi, thanks for watching and trying. Happy to hear that you like it. Cheers :)

[@crazy0woobys]

Oh my god! This is delicious!Have been searching and finally decided to use your recipe.. very accurate and no failure.. thank you for sharing your recipe..

[@YeanleyOh]

Hi, thank you for watching and trying this recipe. Your kind feedback mean alot to me. Happy to hear that it turned out well for you.
Cheers :)

[@selinatan7793]

This is so good. Thank you so much for your video & recipe 😊

[@YeanleyOh]

Hi, thank you for trying and your kind feedback. My pleasure to share :)

[@cicisy8632]

thank you...for the recipe🥰

[@YeanleyOh]

Sorry for late response. Thank you for trying and your comment.
Cheers :)

[@HabibiJedug]

Thank you for the recipe

[@YeanleyOh]

You are most welcome.. Thanks for watching :)

[@apriliyanti1229]

😍😍😍

[@YeanleyOh]

Thank you for watching :)

[@Gizmosan10]

Thanks for your video. Can you tell me which country you have filmed this? Cause the birds singing in the background is lovely!

[@f.chourmain]

Hi Yeanley..its a beautiful bread.
What did you do with the discard? Do you have any good recipe?

[@YeanleyOh]

Hi Timmy, I used to make crackers, pancake, Ma Lai Ko and etc. You can find all the discard recipes in my blog.
www.bakewithpaws.com/search/label/Sourdough%20Discard%20Recipes
Thanks :)

[@f.chourmain]

@@YeanleyOh ok. Thank you

[@charishmashetty]

hi Can you please let me know to make the stiff sweet starter ,thank you :)

[@YeanleyOh]

Hi, thanks for asking. It is in this video at second part "Sweet Stiff Starter".
Cheers :)

[@hiatusoye6912]

How much of weight the stiff starter that you have in the recipe?

[@YeanleyOh]

Hi, thanks for watching. It is around 410g +-
Cheers :)

[@sklee1644]

How do you make the sourdough starter?

[@YeanleyOh]

Hi, Thanks for watcing. You can check this link:
www.bakewithpaws.com/2021/12/how-to-make-sourdough-starter.html
Or there are alot of other methods online. Just google search ya.
Cheers :)

[@Gizmosan10]

My topping is very dry, not staying together.

[@YeanleyOh]

Hi, thank you for trying. Did you over baked?

[@Gizmosan10]

@@YeanleyOh No, I had to add more butter.