I see two proud men who are comfortable in their own skins, not talking in any simulated voices. Today's young American men can learn a thing or two about healthy masculinity from Arne & Carlos.
We have a similar dish we cook cabbage and pork with peppercorns we call it Kapusta my husband is Polish it’s also our favorite meal in Autumn loved this video thank you for letting all of us into your kitchen and love the salt and pepper holders we call them salts. My grandmother collected them in all different colors, but you are right I have never seen them attached together great find congratulations!
I'm not a fan of lamb, but I love cabbage. I make corned beef and cabbage, my husband and my grandson love it as much as Arne loves Farikal. I think I will cut the meat smaller and chop the cabbage like you've done here to help it cook more. I always have to buy at least 2 or 3 pieces of corned beef because it really shrinks when you cook it, but it takes much longer to cook and I can never time it right so dinner is always very late when I make it. Thank you for the information.
that is one gorgeous pythos u both have back in the corner... 🌱 hi from Texas.. love u both.. great yarn work.. this was a treat seeing u guys doing something other than knitting/crocheting.. love it.. side note.. love seeing the thoughtfulness respectfulness caring wonderful chemistry u guys have.. was more demonstrated than from the yarn work videos.. much admiration for u guys.. God bless u both.. 💕💕💕
My wife and her family are Norwegian. I recently discovered I’m 1% Norwegian from a DNA test. SKOL! I look forward to making this dish for them! Great video guys, beautiful home. thank you!
I love adding the bone shanks because it imparts a really rich flavor to dishes. And yes, having the meal the next day is always the best! My mom used to always say that waiting til the next day allows the ingredients to “marry” and the flavors all become “one”🤗
I always enjoy your videos whether knitting, cooking, etc. I live in New York State in the US. RUclips added 4 political ads to your lovely video. I don’t mind ads as a rule, but 4 political ads was almost more than I could take. Did anyone else watching have this experience?
Carlos, how long have you lived in Norway? Amazing that you know how to cook so many Norwegian dishes! In what country do Carlos' parents live? Do they like Norwegian food?
I have made this fantastic dish so many times since I watched your video. Made it again yesterday and I fell asleep while waiting for it to cook gently on our fireplace. Probably simmered for 5 hours. It was the best ever! What an amazing dish. Thanks so much from me and all my family. XXXX 😍😍😍😍
@@ARNECARLOS maybe ... I'm mostly Irish but I think your Norwegian ancestors were travelling folks ... Norwegians are famously tall but I'm 167cm. Probably more leprechaun than viking. XXXX 🤣🤣🤣🤣
If I can find some good lamb, I will be making this! It reminds me of a dish my English grandmother used to make called Bubble and Squeak - thanks so much for sharing!!
I always enjoy watching Arne trying to be patient, but you can always see his excitement. Carlos is always so patient an methodical, but is aware Arne is barely holding back. You too are so funny. Thanks for the recipe, it looks easy and delicious, perfect for a chilly day.
I made this last night - So delicious! but nothing could have prepared me for how much better it tasted when I reheated the left overs for lunch today! Thank you so much for a such a delightfully simple and healthy recipe!
Our family's favorite cold weather cabbage dish is also very simple, also better the second day, and would have been perfect for tonight's supper. Our dish is layers of cabbage, potatoes,and sliced kielbasa, in equal weight measures depending on how much you wish to serve or have in leftovers. I start with a couple pinches salt only, then season to taste a few minutes before serving. Each batch of any sausage will vary slightly in spice strength, so I find I prefer to adjust at the end. And enough water for the steam to start as you have done here. I will be trying your dish later this week. One pot meals are my absolute favorite. It is an absolute out of the norm night here in Kansas U.S.A. It is snowing. Our first snow does not usually come until mid December, rarely before late November. I only wish it had come this afternoon so I cold watch it fall.
I tried this and I really liked it. In fact, over the last 3 weeks, I have had it about 6 times. It's now on my list of everyday meals to cook as it's so very simple to make and freezes very well. Goes very well with a traditional english dish - yorkshire puddings.
Oohhhh you two are a delight ! Wonderful time watching your video. Arne.... I am the same way come dinner time ! You guys had me laughing in stitches...
Dear Arne and Carlos, Thank you for this wonderful and interesting video. I am definitely going to try this recipe. I think it is excellent. love to you both Ann in South Australia. x
I am in the middle of enjoying my very own plate of lamb and cabbage. Sooooo delicious I couldn't wait until I finished eating to say THANK YOU for teaching us how to make this dish.
I have Norwegian ancestry so I thought I would cook farakul. It is so delicious & easy to make. My daughter absolutely loved it. Thank you, Arne & Carlos. 😋
How cool! My Dad was raised on a sheep ranch and they raised hundreds of sheep for wool, but they also ate the sheep. I believe it kept them alive during the Depression and afterwards. My dad had many tales of sheep herding with his brothers when he was as young as 8. Lovely table as well.
I made the cabbage and lamb dish for the first time and it was very good. I used lamb chops. I added carrots and potatoes. The next time it will just be meat and cabbage. I will be buying loin lamb chops, a couple of packages.
I made this dish for my family last night and it was delicious (I love cabbage). I really enjoy seeing videos about your everyday life. I can knit and crochet but I prefer crochet.
Arlene, Carlos, I can hardly wait to taste this dish! It’s on the hob right now, just a few minutes since I followed along with you on this video for the procedure. OMG, this recipe wins the ‘easiest ever’ award in my books. My husband and I absolutely love lamb. What an interesting combination with cabbage, which we also love, and no searing required ...... that caught my eye. And well anyone who loves pepper will be in heaven. It took less than 15 minutes to prep. I’ll let you know how it turns out. Thanks for sharing this! Pat Lawson, Lynden, Ontario.
Well I’m back! I’m making it again tonight, it’s on the heat now, and I can hardly wait. It was soooo good last time! The cabbage here in Ontario is so sweet at this time of year. I feel lucky to have your great recipe and a nearby local farmer of amazing winter vegetables. The lamb is more of a challenge being very expensive here. I wait for a sale. But good food is worth paying for, right? I must apologize, I misspelled your name in my earlier post Arne, so sorry! I’m knitting your Pairfect socks now, until dinner is ready. Wish you were here!
Love all your videos and this recipe. I just harvested cabbage and potatoes from my organic garden high up here in Colorado Rockies. I also have a freezer full of lamb that graze on our pasture in the spring. I'm all set to try this with my all natural native ingredients!
Hi Arne & Carlos I love your blue dishes. If ever your done with them I'd like to have them. I love watching your videos. I wish the video or one would purl slower for me to see how its done. I love your videos.
I am from Nova Scotia Canada and many people [including me] enjoy lamb. It's a connection with our Celtic roots. Thank you for sharing! It looks divine!
So yummy ' the very first time i tried this simple but lovely meal was when a friend cooked it for me while at collage : lovely memories will try it myself : she also did it with mince meet : we was on a low budget but had good food thank you for sharing this. uk
What is not to like about this video, your kitchen is so beautiful and cozy!! This meal so reminds me of the traditional dish of IRELAND which is boiled bacon and cabbage which is delicious!! Thank you for sharing !!
Maybe one day you'll write a book with instructions about how to cook, knit/crochet your favourite dishes... the latter would be great for kids' grocery store😎😎
Good evening guys well another wonderful video tonight just goes to show us how multi-talented you are. Carlos your dish looked wonderful and Arne's table flowers were lovely. I loved the way Arne had his fork and spoon at the ready he didn't want to wait, just goes to show what a marvelous cook you are and Freja was want some to if the kitchen had that beautiful aroma. I look forward to more recipes from you. Thank you again for a wonderful evening with you both. Until next week take care and have a good week x
September 24th. The fårikål Day. Today I did reheat leftovers. Fresh fårikål smell divine. Second day it smell and taste even more divine. Today I noticed the rich smell of pepper. One may think we use much whole pepper corn but much pepper corn only create a richer taste. If you are a foreigner preparing and tasting fårikål for the first time, remember to peel out the pepper corns on your plate. Peeling out from a big pan is useless. Look proper for them and peel out. Noone like to chew whole black pepper.
I'm going to have to source some local lamb and cabbage from the farmers market. I've been craving this dish for some time now. It was one of my favourites growing up. We used to be able to get flatbread to eat with it, but sadly the importer said he can't get it at a reasonable price anymore. We live in Canada. The apple cider is an excellent idea. Growing up, the adults had cold beer and the children had cold milk😂😋
Hi Lovely Arne and Carlos, another wonderful episode which I really enjoyed. I haven’t heard of this dish but it looks very wholesome and nutritious. I have been a vegetarian for over 50years so won’t be cooking this dish. As always you Guys are so entertaining, you make me chuckle and I really look forward to watching you every week. You are like old friends both of you. I hope you had a wonderful evening with your guests. Have a wonderful week ahead. Sending you both lots of loves and hugs from the U.K. xxxxxxxxx 🙋🏻😘❤️ Dorothy
How wonderful!! As some one else mentioned my family in the states has made something similar but instead of lamb we use pork. Your table setting is beautiful and so inviting! Enjoy your meal! Arne is so cute! He is ready to eat now!!
I just want to give you a big hug for coming to the Boston Knitting Guild, you two guys are so down to earth and very easy to talk to. Arne, I hope you will read about my Native roots the Wampanoag. And I have made your soup (Farikal ) which my family ate for supper I am looking for more Nordic dishes coming soon. As ever, Mai Chang
Mai Chang. It was lovely to meet you too, and we hope to see you again soon. I (Arne) have Googled your people this evening and I find it so interesting. We are so glad we met you!! 🤗
I see two proud men who are comfortable in their own skins, not talking in any simulated voices. Today's young American men can learn a thing or two about healthy masculinity from Arne & Carlos.
Thank you Gregory!
My Norwegian/American mother always sprinkled a little flour between the layers.
We have a similar dish we cook cabbage and pork with peppercorns we call it Kapusta my husband is Polish it’s also our favorite meal in Autumn loved this video thank you for letting all of us into your kitchen and love the salt and pepper holders we call them salts. My grandmother collected them in all different colors, but you are right I have never seen them attached together great find congratulations!
Ooh, that sounds really good.
I'm not a fan of lamb, but I love cabbage. I make corned beef and cabbage, my husband and my grandson love it as much as Arne loves Farikal. I think I will cut the meat smaller and chop the cabbage like you've done here to help it cook more. I always have to buy at least 2 or 3 pieces of corned beef because it really shrinks when you cook it, but it takes much longer to cook and I can never time it right so dinner is always very late when I make it. Thank you for the information.
I love how you make all of your meals special with table decorations.
Thank you so much!
Just watched ... will cook this before the week end... wow!! Wish I was one of the guests...
that is one gorgeous pythos u both have back in the corner... 🌱
hi from Texas.. love u both.. great yarn work..
this was a treat seeing u guys doing something other than knitting/crocheting.. love it..
side note.. love seeing the thoughtfulness respectfulness caring wonderful chemistry u guys have.. was more demonstrated than from the yarn work videos.. much admiration for u guys.. God bless u both.. 💕💕💕
Arne and Carlos are wonderful together :)
Its great that you respect your meat what you eat, alot of people dont happy lambs your home is sooo lovely bless you both
Thank you Pamela!
Un abrazo para los dos son lo mas desde Mar del Plata Argentina😘😘
My wife and her family are Norwegian. I recently discovered I’m 1% Norwegian from a DNA test. SKOL! I look forward to making this dish for them! Great video guys, beautiful home. thank you!
Congratulations on your newfound heritage. Thank you for watching and let us know how it turns out!
Omg I can’t wait to see Arne in the kitchen
Thank you Jose!
It’s like our corned beef and cabbage and potatoes!! Looks yummy!!
It is tasty, and now it is Fårikål season again!
I just watched you two for the first time. I really enjoyed the chemistry between the two of you. Cant wait to watch more of your videos
Hi Jo Brown, welcome to our channel and we hope you enjoy our videos. We publish weekly every Sunday at 18 CET. Have a great day!
Arne, you are right up my alley - lets eat!!
Absolutely like design of your kitchen. Amazing !
I love adding the bone shanks because it imparts a really rich flavor to dishes. And yes, having the meal the next day is always the best! My mom used to always say that waiting til the next day allows the ingredients to “marry” and the flavors all become “one”🤗
Thank you enjoyed watching! Yummy! Well done Carlos! Xx 😘
Thank you Anne
It’s one of my favourite dishes too. I’m in Sweden. Får i kål in Swedish.
Oh my goodness going to make this tomorrow 🍁😋
We hope you like it, the correct season!
I agree that everything slow-cooked is even better the next day. I absolutely love it when you guys cook. Thank you.
I always enjoy your videos whether knitting, cooking, etc. I live in New York State in the US. RUclips added 4 political ads to your lovely video. I don’t mind ads as a rule, but 4 political ads was almost more than I could take. Did anyone else watching have this experience?
Carlos, how long have you lived in Norway? Amazing that you know how to cook so many Norwegian dishes! In what country do Carlos' parents live? Do they like Norwegian food?
I have made this fantastic dish so many times since I watched your video. Made it again yesterday and I fell asleep while waiting for it to cook gently on our fireplace. Probably simmered for 5 hours. It was the best ever! What an amazing dish. Thanks so much from me and all my family. XXXX 😍😍😍😍
We are so glad to hear that! We love it too, maybe you are part Norwegian?❤️
@@ARNECARLOS maybe ... I'm mostly Irish but I think your Norwegian ancestors were travelling folks ... Norwegians are famously tall but I'm 167cm. Probably more leprechaun than viking. XXXX 🤣🤣🤣🤣
What a lovely video! It was fun to see how much Arne loves this dish.
If I can find some good lamb, I will be making this! It reminds me of a dish my English grandmother used to make called Bubble and Squeak - thanks so much for sharing!!
Thank you for this recipe! I just found out I’m 3% Norwegian through AncestryDNA. I’m excited to try Norwegian recipes!
I made this after Carlos showed how to make it. So good!!
You´re timing is really good as well as it is Fårikål season.
I always enjoy watching Arne trying to be patient, but you can always see his excitement. Carlos is always so patient an methodical, but is aware Arne is barely holding back. You too are so funny. Thanks for the recipe, it looks easy and delicious, perfect for a chilly day.
Have you thought of doing a Norwegian cookery book? Your other books are beautiful!
I made this last night - So delicious! but nothing could have prepared me for how much better it tasted when I reheated the left overs for lunch today! Thank you so much for a such a delightfully simple and healthy recipe!
Adding this recipe to my collection.....yummo
It sure is!
Our family's favorite cold weather cabbage dish is also very simple, also better the second day, and would have been perfect for tonight's supper. Our dish is layers of cabbage, potatoes,and sliced kielbasa, in equal weight measures depending on how much you wish to serve or have in leftovers. I start with a couple pinches salt only, then season to taste a few minutes before serving. Each batch of any sausage will vary slightly in spice strength, so I find I prefer to adjust at the end. And enough water for the steam to start as you have done here. I will be trying your dish later this week. One pot meals are my absolute favorite.
It is an absolute out of the norm night here in Kansas U.S.A. It is snowing. Our first snow does not usually come until mid December, rarely before late November. I only wish it had come this afternoon so I cold watch it fall.
I tried this and I really liked it. In fact, over the last 3 weeks, I have had it about 6 times. It's now on my list of everyday meals to cook as it's so very simple to make and freezes very well. Goes very well with a traditional english dish - yorkshire puddings.
Oohhhh you two are a delight ! Wonderful time watching your video. Arne.... I am the same way come dinner time ! You guys had me laughing in stitches...
I liked it. I cook it sometimes. Today I am gonna cook this dish. ❤ I say thank you both, when I make it.
Enjoy!
Love to learn about traditional cooking!
Glad you liked it!
Saludos desde Montevideo Uruguay. Éxitos. 💚💚🌹🌹
❤️❤️
Really nice table and delicious looking meal. Thank you so much. Bubble apple sider looks 👌
Thank you, we have had this already this year!
Dear Arne and Carlos, Thank you for this wonderful and interesting video. I am definitely going to try this recipe. I think it is excellent. love to you both Ann in South Australia. x
Looks delicious. Thank you for sharing. I love your kitchen with the hen pictures and beautiful china 💕
Thank yoi!
Love it. Wish I was there.
Great show
Love your china ♥ it's stunning. I love simple B&W.
Look so delicious! I just found out there's Norwegian in my family.
Congratulations, we all need a Norwegian in our family!
I am in the middle of enjoying my very own plate of lamb and cabbage. Sooooo delicious I couldn't wait until I finished eating to say THANK YOU for teaching us how to make this dish.
My grandma was German, but this is something she would have made. Oh, this looks so good!
Wow- great thinking!
I have Norwegian ancestry so I thought I would cook farakul. It is so delicious & easy to make. My daughter absolutely loved it. Thank you, Arne & Carlos. 😋
I love your cooking recipes!
I tried it today and I love it! Thank you for sharing! :D
I would love it if you did a video of your recipe for Norwegian meatballs.
The meatballs are Swedish, are they the ones your are referring to? We usually buy them in the shop
LOOKS 👀 INCREDIBLE ❤️🙏
It tastes incredible
Rustic food. sophisticated taste, delicious@
I am going to make this dish, it looks so delicious. Love the cooking videos too. Just love the Royal Copenhagen plates.
It is amazing!
Love it, love it, love it!! I am trying this tonight!! Love from Iceland 😘
Love love love your video!!!!!
How cool! My Dad was raised on a sheep ranch and they raised hundreds of sheep for wool, but they also ate the sheep. I believe it kept them alive during the Depression and afterwards. My dad had many tales of sheep herding with his brothers when he was as young as 8. Lovely table as well.
I made the cabbage and lamb dish for the first time and it was very good. I used lamb chops. I added carrots and potatoes. The next time it will just be meat and cabbage. I will be buying loin lamb chops, a couple of packages.
Glad you liked it!
Arne so cute making faces at the camera while carlos is folding napkins 😘😘😘
😂
I made this dish for my family last night and it was delicious (I love cabbage). I really enjoy seeing videos about your everyday life. I can knit and crochet but I prefer crochet.
Arlene, Carlos,
I can hardly wait to taste this dish! It’s on the hob right now, just a few minutes since I followed along with you on this video for the procedure. OMG, this recipe wins the ‘easiest ever’ award in my books. My husband and I absolutely love lamb. What an interesting combination with cabbage, which we also love, and no searing required ...... that caught my eye. And well anyone who loves pepper will be in heaven. It took less than 15 minutes to prep. I’ll let you know how it turns out. Thanks for sharing this! Pat Lawson, Lynden, Ontario.
Well I’m back! I’m making it again tonight, it’s on the heat now, and I can hardly wait. It was soooo good last time! The cabbage here in Ontario is so sweet at this time of year. I feel lucky to have your great recipe and a nearby local farmer of amazing winter vegetables. The lamb is more of a challenge being very expensive here. I wait for a sale. But good food is worth paying for, right? I must apologize, I misspelled your name in my earlier post Arne, so sorry! I’m knitting your Pairfect socks now, until dinner is ready. Wish you were here!
Thank you for your video! ❤️
Loved it and thanks for sharing.🇨🇦🤗🤗🤗
Thank you for watching!
We made this very delicious dish! Thanks for sharing the recipe
You are welcome!
Love all your videos and this recipe. I just harvested cabbage and potatoes from my organic garden high up here in Colorado Rockies. I also have a freezer full of lamb that graze on our pasture in the spring. I'm all set to try this with my all natural native ingredients!
Hi Arne & Carlos I love your blue dishes. If ever your done with them I'd like to have them. I love watching your videos. I wish the video or one would purl slower for me to see how its done. I love your videos.
I am from Nova Scotia Canada and many people [including me] enjoy lamb. It's a connection with our Celtic roots. Thank you for sharing! It looks divine!
You two are amazing!
Thank you Jeanette!
it looks really yummy, thanks for the recepie! :)
So yummy ' the very first time i tried this simple but lovely meal was when a friend cooked it for me while at collage : lovely memories will try it myself : she also did it with mince meet : we was on a low budget but had good food thank you for sharing this. uk
We have never tried it with minced meat. Did your friend just cook it along with the rest?
Such a delightful video! Thank you for sharing...
I love your coffee brewer. I have a moccamaster as well!!!!
Good choice, its one of the best! Very reliable.
What is not to like about this video, your kitchen is so beautiful and cozy!! This meal so reminds me of the traditional dish of IRELAND which is boiled bacon and cabbage which is delicious!! Thank you for sharing !!
Looks yummy
Maybe one day you'll write a book with instructions about how to cook, knit/crochet your favourite dishes... the latter would be great for kids' grocery store😎😎
This was lovely..
It tastes great!
Great dish. Reminds me of my mother’s German dish...very similar. I loved Arne’s lighthearted enthusiasm for dinner! He made me laugh.
Yes love the cooking I’m going to try this recipe in the Fall 2020
You should give it a try as it is delicious.
Looks delicious! I can’t wait to try it!
It is the season!
Looks great! I will have to try that
Good evening guys well another wonderful video tonight just goes to show us how multi-talented you are. Carlos your dish looked wonderful and Arne's table flowers were lovely. I loved the way Arne had his fork and spoon at the ready he didn't want to wait, just goes to show what a marvelous cook you are and Freja was want some to if the kitchen had that beautiful aroma. I look forward to more recipes from you. Thank you again for a wonderful evening with you both. Until next week take care and have a good week x
Looks delicious. I make a similar dish with beef.
So simple and looks delicious! I will try it, just need to find the lamb with bone around where I live - thank you for sharing this dish
You are welcome, we hope you like it as much as we do.
That sounds delicious!
It is!
This vid is special to me because it was the first vid I saw from your channel sweet A&C🌹🌹
Hi Velma, that is good to know!
September 24th. The fårikål Day. Today I did reheat leftovers. Fresh fårikål smell divine. Second day it smell and taste even more divine. Today I noticed the rich smell of pepper. One may think we use much whole pepper corn but much pepper corn only create a richer taste. If you are a foreigner preparing and tasting fårikål for the first time, remember to peel out the pepper corns on your plate. Peeling out from a big pan is useless. Look proper for them and peel out. Noone like to chew whole black pepper.
Fårikål is the best!
Such a simple and easy meal. Arne is thinking, Carlos please stop talking and give me my food. You guys always make me smile. Thank you.
I made the dish last night. OH MY GOSH!!!! You are so right! The lamb, cabbage and pepper corns are an absolute perfect combination.
looks amazing
It does taste amazing!
I'm going to have to source some local lamb and cabbage from the farmers market. I've been craving this dish for some time now. It was one of my favourites growing up. We used to be able to get flatbread to eat with it, but sadly the importer said he can't get it at a reasonable price anymore. We live in Canada. The apple cider is an excellent idea. Growing up, the adults had cold beer and the children had cold milk😂😋
Hi Lovely Arne and Carlos, another wonderful episode which I really enjoyed. I haven’t heard of this dish but it looks very wholesome and nutritious. I have been a vegetarian for over 50years so won’t be cooking this dish. As always you Guys are so entertaining, you make me chuckle and I really look forward to watching you every week. You are like old friends both of you. I hope you had a wonderful evening with your guests. Have a wonderful week ahead. Sending you both lots of loves and hugs from the U.K. xxxxxxxxx 🙋🏻😘❤️ Dorothy
How wonderful!! As some one else mentioned my family in the states has made something similar but instead of lamb we use pork. Your table setting is beautiful and so inviting! Enjoy your meal! Arne is so cute! He is ready to eat now!!
Love ❤️ your videos
Thank you!
Looks so good. I want to try to make it
That looks so good
Thank you, it tastes amazing too!
A great video, thank you. What I like best about cooking is watching other people do it!
Looks so delicious
It is !
I just want to give you a big hug for coming to the Boston Knitting Guild, you two guys are so down to earth and very easy to talk to. Arne, I hope you will read about my Native roots the Wampanoag. And I have made your soup (Farikal ) which my family ate for supper I am looking for more Nordic dishes coming soon. As ever, Mai Chang
Mai Chang. It was lovely to meet you too, and we hope to see you again soon. I (Arne) have Googled your people this evening and I find it so interesting. We are so glad we met you!! 🤗
Delightful!
Thank you!