I liked this video. Fast and to the point. I like the part where you used the smaller knife to remove the skin. Is it hard to use the single edged knife?
Saki630 you mean the one on 1:30? the long one, sashimi knife, is for flesh, and removing skin, the short one, deba knife, is for cutting bones and oroshi process. If you use sashimi knife in this process you might crack your knife.
this is the best piece of tuna I have ever seen in my entire life really good quality
Damn, that succulent loaf of Tuna meat...I'm craving Sashimi hard right now.
man...that knife is freaking sharp!!!!
I liked this video. Fast and to the point. I like the part where you used the smaller knife to remove the skin.
Is it hard to use the single edged knife?
Saki630 you mean the one on 1:30? the long one, sashimi knife, is for flesh, and removing skin, the short one, deba knife, is for cutting bones and oroshi process. If you use sashimi knife in this process you might crack your knife.
ダナとForever.
田那神社
yummy