Been watching people gutting fish and turning it to sushi and sashimi... had a "sushi boat" today and I'm still craving... Also, is the knife just really sharp or is the fish just really soft? Or both?
O sashimi da barriga, pós costela tem um sabor diferente, é incrível com em um único peixe os sabores mudam. É como o gado, cada peça tem uma característica, mais gordura, ou menos. Excelente vídeo.
I wounder how many fish the Japanese consume per day. ? There’s 1000000 million of them and they probely all eas sushie I’ve never tried it but am planning to try one to see what all the fuss is all about !
Minute 8:8 demonstrates that this was not a Japanese fish auction. If a fish was dropped like that and bruised it would be marked to have nearly no value. Ignorant.
I don't know why I'm watching these videos at three in the morning, but I can't stop.
I simply love watching these I should be sleeping but nope
This quarantine really making me crave sushi more than usual 😔😔
@Kelly Vincent 참치
Watching this man cut the ahi is like watching a painter making a masterpiece 😊👍🏼
好好切割嘍❤
One of the best tuna cutting shows👌
I could eat tuna and salmon all my life and never get tired😤😤😤
I could to I love it
No you can't
@@walbert9464 lol, I know.
The only thing that they can do is make them a great dish, that's the way to honor animals that have been made to a food.
Dude now RUclips is recommending us all this good food in quarantine. Screw COVID
😂
No wonder sushi is too pricey because it is from the choicest of tuna part, not even 5% from the whole. Love and kisses from the Philippines ❤️🇵🇭.
Whatching this video makes me appreciate the people who actually WORK for a living and a little hungry.
i immediately find sushi after i watched lot of videos,makes me craving a lot..
❤
What brand knife are you using? Looks like a hot knife through butter!! I want one!!
Very impressive ❤❤❤
Been watching people gutting fish and turning it to sushi and sashimi... had a "sushi boat" today and I'm still craving...
Also, is the knife just really sharp or is the fish just really soft? Or both?
Thaaaaat iiiiiss soooooo perfect..!!!!!!👍🏼👍🏼👍🏼😘👏👏
Awesome skill fish cutting
La première fois que j'en mangeais de ma vie ,on me l'a offert contre des noix🥰, poêlé...
Nice Sharing
This is satisfaying cut😉
O sashimi da barriga, pós costela tem um sabor diferente, é incrível com em um único peixe os sabores mudam. É como o gado, cada peça tem uma característica, mais gordura, ou menos. Excelente vídeo.
Vdd! Provei um filé de atum, parte escura, achei horrível kkkkkk
It is indeed a nice content !!!! I love it !!!
🤩sharp knife
Awesome
Crazy sharp knife! Very good cutting. 👍👍👍👍
yeah very delicate knife ,one clean sliced
What was that black stuff? Blood clot?
Black meat
Somehow the fish doesn't look that fresh comparing to the fresh cut from the whole fish in other video.
I have never tried this but tomorrow I'm driving 125 miles one way to try it nuff said
Какая красивая разделка рыбы
切開來
Yummy this fish 🐡🐋🐠🐟🐬
a nice piece of knife 😃
Satisfaying before sleep 😌
칼 어마어마하당..
Damn looks soooo good🤤
i don’t even like fish and i’m still watching at 5 am
How much germs on the cutting board?
0
Are u stupid ?
If you stay away would be zero.
@@KeithTKO 😁 must have germs don't worry
想需求助
Nice cut
SUPER Sharp
Wo können wir das kaufen ???
Satisfying
What type of tuna is this
Very nice video 😍👍
Watching this during quarantine and thinking how to slice my canned tuna! 🤔
stir it
I wounder how many fish the Japanese consume per day. ? There’s 1000000 million of them and they probely all eas sushie I’ve never tried it but am planning to try one to see what all the fuss is all about !
Japanese eat less sushi than you may think mate
Beautiful cuts. Hopefully the less than optimal not so good looking cuts were made into Poke or used to make a fish stock.
Fish burger
什麼時候去才看得到鮪魚拍賣呢?
Where and how to purchase that knife?
Mancing ikan ini dimana bng?
When they cook it?
128. Yummy....😍
Wow😊
Por favor q mueste la técnica de afilado de cuchillo por favor
想給自己個百分百闖關
What is the clapping sounds?
Aw now I want sushi
Very good delicious #shortsfish #caffeejuice #prayers #saltyfood #caffeejuice.
Good I like juna
Its called the art of cutting
一般人吃的出是黄鰭鮪魚或黑鮪魚嗎??我分不出也~管它的只要新鮮吃就對了😁🤐
1:48 darker parts are my fav
aren't they fishy taste?
☆. 칼이 잘든다.
☆. 재료에 손이 자주 닿으면 안좋다.
는 이해하는데, "좀 과하게 겉멋부린다"는
느낌이 든다면 착각.. 이려나?
처음에 포장 매듭 자를때 특히..
Hello 😂
참대단하다
請問東港有推薦的生魚片攤嗎？
Насколько я знаю, слово "тунец" склоняемое. Почему "нарезать тунец", когда надо "нарезать тунца"
like to see their cut that fish....but eat shushi? never.....never eat fish without cooking first
the sharpness of the knife is my sexuality
👍
🍣🔥🔥🔥🔥🔥
Mantap
Master
Hahaha andaming nasayang
Niluto nila un🤣 pinaksiw nila hahaha
這把刀一體成型了耶!
刀法看起來很老練!
成型了，怎麼解？國語？普通話？廣州？
👍👍👍
9:03 So, you are wondering, how did i end up like this...
Being a Japanese-American, and then realizing that family is coming: *p a n i c*
Tuna
Akami. Chuotoro
Otoro
Right
No Otoro or Chutoro, as that was a top loin, no belly portion. But great looking piece of Maguro none the less!
Those fish each looked like they were going through multiple mid-life crises.
Don’t touch the food with your hand without glove because most people do not like to taste your fingers’ smell !
thanks your comment
Oh boy.. tell that to the kitchen and see what else you find in your food 😅
🍱🍣🍤
為什麼：因為蜈蚣來了。#阿公房間內浴室馬桶旁邊，大概很接近。
Official work 🤗🙏🙏
You should not be on a fishing boat with flip-flops. But that’s what I’m seeing in this clip
Where do they put those cutouts? I hope they ain’t throwing it in thrash.
Amazing
pisses me off how much fish they waste. but it’s satisfying
Zach Lomenick they are not wasting. They use those pieces for some other dish, soup or so forth
varujan avedyan hopefully
@@varujanavedyan168 👍
Graet
아니 칼 진짜 슥슥 잘리내... 칼 탐난다...
숫돌사서 한번 갈아보세요 좋은 칼이 아니어도 잘만 갈면 아주 날카롭게 만들 수 있어요 금방 무뎌지겠지만 말이죠
I like sashimi ❤
Nhìn ngon quá nghỉ là thịt béo lắm
Thit cá nay ngọt lắm... béo ở cái bụng thôi.
Minute 8:8 demonstrates that this was not a Japanese fish auction. If a fish was dropped like that and bruised it would be marked to have nearly no value. Ignorant.
❄️
bang bagi dagingnyaa
Oisii
칼 엄청 잘드네
Why is he cutting so much meat??
some of the surface may dry out, just like overnight buns,some part not good for sashimi size, some with dried blood with it!
저는
냉동
70상
만취급합니다
무슨 젤리 자르는거같네
칼질
30년인디
참치라
많워야학겠네