I went to a beach where there's a lot of sea urchins... so we got all of them, put them in a net with a bunch of rocks and we just fucking rolled them in and out in the shore so their thorns will be removed. We ate them later with hot sauce and soy sauce and vinegar. it was great stuff. really good with beer.
these kind of videos fascinate me. I stay clear away from sea food, but I get jealous of people who can eat sea food. Sometimes, I wonder if I starve for days would I be able to eat sea food and love it?
Uni is one of my top three Sushi foods. And to get it THAT fresh...amazing. SO JEALOUS! I also know that the brighter yellow or orange color, the higher the quality. I think yours was a Grade B. But the freshness really wins flavor wise.
sea urchins are cheap in the Philippines. but it depends on where you buy it. in cities and/or urban areas, urchins can be expensive too (but not that much). but really, it's really cheap here in our country. some of us doesn't even really care about sea urchins. so, it's really somewhat shocking to some of us who doesn't have an idea that sea urchins are so expensive in other countries. EVEN TUNA for sashimi are not that expensive here. it's just a regular fish to us or at least a little bit higher in price than the regular fishes. that's why some fishermen sell and ship it to other parts of the world so that they can sell it at much much higher price.
in america, my local 4.5 star sushi restaraunt has a sushi boat for $90 as its smallest size(they have three, goes wayy over hundred) theres 12 sashimi(yellow tail, lean tuna, ahi tuna, sashimi), about 8 assorted sushi rolls(unagi, tuna, salmon, california, cucumber, etc), and 2 pieces of Uni Sushi(seaweed wrapped around a single piece of uni) $90, but about 1/5th of it goes to the Uni itself
Uni is my favorite thing to get when I treat myself for sushi! I prefer it as gunkan sushi so it melts into the rice when you chew. Ugh so creamy and nutty. I love it.
In the philippines thats called swaki or tuyom before you can find it in every beach but now you have to go to the deep part of sea to see sea urchins that big
Japan get's a ton of rain. So much in spring and summer It causes flooding. They have systems in place to store and control the excess water. So usually I think most times it is in abundance.
I just ate at this place 2 months ago in Osaka . It was super fresh, best uni i ever had! But I feel bad for this kid tho, he was opening all kinds of shells with bare hands everyday!
@shahbaz saeed I'm all for not wasting water, but it takes 441 gallons of water to produce one pound of beef according to a UC Davis study. Even vegetables and fruits use more water per pound growing than he just did cleaning out something that naturally grew in the ocean.
If you have ever eaten the "mustard" of a crab in the carapace or upper shell, or the inner portion of a lobster head, then you know how sea urchin taste.
sea urchins are cheap in the Philippines. but it depends on where you buy it. in cities and/or urban areas, urchins can be expensive too (but not that much). but really, it's really cheap here in our country. some of us doesn't even really care about sea urchins. so, it's really somewhat shocking to some of us who doesn't have an idea that sea urchins are so expensive in other countries. EVEN TUNA for sashimi are not that expensive here. it's just a regular fish to us. that's why some fisherman sell and ship it to other parts of the world so that they can sell it at much much higher price.
well to be fair our Tuna are caught sometimes at a very young age and aren't as fatty as the ones served in japan... even if our fishing boats do catch fatty ones they are most likely sold to japan since japan buys them higher compares to here...
ratodebanhado acquired taste i personally love it when it's fresh because when uni is not fresh it's one of the worst thing you'll ever taste but when fresh it's paradise
haha, I remember back when I was in middle school me and my buds often to the local harbor and buy cheap urchins from the local fisherman cuz they dont eat them. at that time, there was a saying among my friends, urchins are good for your man stuff and sex. so yea, we start eating that. but we have to crack them open by ourself. dat shit got nasty when you spoon out the good part while the spikes still moving. it has blood and gunk oozing out the whole time. man, great stuff
washing oysters in water takes the flavour away an oyster in a shell should already be hygenic if its not going off or rottenThats such a waste of flavour
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Your videos are so relaxing I love it! Keep up the amazing work :D
I went to a beach where there's a lot of sea urchins... so we got all of them, put them in a net with a bunch of rocks and we just fucking rolled them in and out in the shore so their thorns will be removed. We ate them later with hot sauce and soy sauce and vinegar. it was great stuff. really good with beer.
chopsticks usage skills gave anxiety....... but the uni looks amazing.
ikr!
Well, tbh I disslike uni's flavor, but the thing about the chopsticks I totally agree
this brings me back to my holiday to Tokyo visiting Tsukiji fish market :)
Have you eat urchin meat?
Indonesia have uni too
these kind of videos fascinate me. I stay clear away from sea food, but I get jealous of people who can eat sea food. Sometimes, I wonder if I starve for days would I be able to eat sea food and love it?
Uni is one of my top three Sushi foods. And to get it THAT fresh...amazing. SO JEALOUS! I also know that the brighter yellow or orange color, the higher the quality. I think yours was a Grade B. But the freshness really wins flavor wise.
sea urchins are cheap in the Philippines. but it depends on where you buy it. in cities and/or urban areas, urchins can be expensive too (but not that much). but really, it's really cheap here in our country. some of us doesn't even really care about sea urchins. so, it's really somewhat shocking to some of us who doesn't have an idea that sea urchins are so expensive in other countries. EVEN TUNA for sashimi are not that expensive here. it's just a regular fish to us or at least a little bit higher in price than the regular fishes. that's why some fishermen sell and ship it to other parts of the world so that they can sell it at much much higher price.
alex valdez send them my way. Thanks!
alex valdez ikr i could eat unlimited sea orchins for free xD
which area? in manila I never saw them for sale or on menus.
in america, my local 4.5 star sushi restaraunt has a sushi boat for $90 as its smallest size(they have three, goes wayy over hundred)
theres 12 sashimi(yellow tail, lean tuna, ahi tuna, sashimi), about 8 assorted sushi rolls(unagi, tuna, salmon, california, cucumber, etc), and 2 pieces of Uni Sushi(seaweed wrapped around a single piece of uni)
$90, but about 1/5th of it goes to the Uni itself
I always eat every weekend... so yummy about 60 Php for 1 bottle. I always accompany it with Seaweed Roe with Calamansi(like a small lime/lemon)
i need to stop watching these but its so addicting
Uni is my favorite thing to get when I treat myself for sushi! I prefer it as gunkan sushi so it melts into the rice when you chew. Ugh so creamy and nutty. I love it.
So nice
In the philippines thats called swaki or tuyom
before you can find it in every beach but now you have to go to the deep part of sea to see sea urchins that big
you're living the life aren't ya? nice videos man. keep it coming.
Looks amazing! I've never had it.. What does it taste like?
They sell uni at the sushi place by my house but I'm hesitant to get any because I've heard it's really crap unless it's real fresh and high quality.
Nice job on the cleaning. . . Love your videos man.
young and professional.
and hot too! 😆😆
Hanif Ikmal
When i went to Japan. One of those Uni was 500 and it super big to my sister and i love it somuch
In my head I hear Gordon Ramsay screaming as he was washing it😂
Great food! 🤩🤩🤩
this Japanese food is amazing!!!
indeed
viaja a chile y aca te los comes por un dolar
Once you clean them, put olive oil and lemon in the shell, then scoop them out and eat them with bread. Delicious. Greek Island style
yes, sometimes I eat them on bread
Amazing stuff
water is free in japan?
asking the real questions here
Same question
its not free, but cheap
Water is from the sea... but of course it's filtered and processed that's why it's cheap.
Japan get's a ton of rain. So much in spring and summer It causes flooding. They have systems in place to store and control the excess water. So usually I think most times it is in abundance.
UNI is luxury food.
I just ate at this place 2 months ago in Osaka . It was super fresh, best uni i ever had! But I feel bad for this kid tho, he was opening all kinds of shells with bare hands everyday!
He is washing out all of the flavour! Like WHHHHHHHYYY!
I can't keep of my eyes to the ikemen guy preparing the uni.
that japanese boy is making a lot of money. 19usd for that? ...
and wasting a lot of drinking water
@shahbaz saeed I'm all for not wasting water, but it takes 441 gallons of water to produce one pound of beef according to a UC Davis study. Even vegetables and fruits use more water per pound growing than he just did cleaning out something that naturally grew in the ocean.
shahbaz saeed It's salt water.
he's a boy?!?!?
Micka Micha There sewers are problaby super clean that they can filter and reuse. XD
Just found out about you my friend, and i love it.
Haven't had urchin in so long, now I'm craving it. Thanks lol. Guess I will get my fill on eel as well while I'm at my local sushi diner.
Best way to eat/enjoy uni is at the ocean. The salt water adds that taste.
I LIKE IT
OMG That closeup of the beer.
I suspect the uni I've had in the past wasn't of the best quality as it didn't have a very pleasant taste. I'd try it like this though.
gosh I really wanna try sea urchin one day! Looks so good >w
That stuff that's left to eat is that roe? A muscle? What is it?
I wish I could find these in Canada =( Do you think they sell them at T&T?
is that like a baby sea urchin or is it always so small in japan?
Love it
I love it
I always wanted to try Sea Urchin, Is it like Abelone?
very different as in the texture and taste
jean anton they taste like fireworks. I tried it in Hokkaido believe me. It's like the smell of explosives.
Mr_Snow_White X .... good to see someone actually tried fireworks. And Hokkaido unis have a even sweeter and a unique clean taste.
Fireworks?..lol...
I'm serious.....
Wow !!! so amazing......
I always wanna test one of these but I might have have to wait until i got one :)
I love Uni. Gotta have my fix soon.
me too
Yum! The best.
omg.just make my mouth wotering!!.is it...??? 😴😴😴
I've had it once and it tasted like the ocean floor and then ended with a bitter flat taste .. I expected it to be more of a salty favor.
한국사람 없나요~~!?
요깃죠~!
@김호진 그러믄 앙대!
이쿠요잇!!
What is the taste of raw sea urchin?
tastes like the sea
ok so it is just salty
more than that, there's the smell of rocks and algae too...you know, whatever is in that part of the sea
ah ok thank you so much for answering
If you have ever eaten the "mustard" of a crab in the carapace or upper shell, or the inner portion of a lobster head, then you know how sea urchin taste.
I didn't try it , he look amazing food nice. Good job, 👍👍👍
1:44 I see your using the the Coin Wank water tap system...good choice.
Also that shit is not food.
Tim Toolman actually it is food :o
Just another one actually it's not food.
What are those triangle knives called?
What does it taste like???
what was like the taste?
To mention. NO REAL WATER WAS HURT WHILE MAKING THIS MOVIE.
What is the guy picking out?
I've heard uni is actually really fucking good.
They look extremely delicious but tbh I don't think my mouth can handle eating raw sea foods, i can already taste the fishiness of it in my tongue.
wow is good
yummmyyyy
effin amazing!!!!!!!!!!!!!!!!!!!!!! yummmm
is there also raw fruit in japan ?
“Raw fruit”
@@LostAdvanced so let me have it sashimi style please
what's that taste like
are the japanese eating grass ,crocodile ,or godzilla ?
what does that taste
Holy shit! is that JPY 1,500 for a piece of sea urchin? I could get like 5 kilos of live sea urchin with that money in our country.
Bangbangboom51 where your country dude's ?
Galih Putra Philippines.
sea urchins are cheap in the Philippines. but it depends on where you buy it. in cities and/or urban areas, urchins can be expensive too (but not that much). but really, it's really cheap here in our country. some of us doesn't even really care about sea urchins. so, it's really somewhat shocking to some of us who doesn't have an idea that sea urchins are so expensive in other countries. EVEN TUNA for sashimi are not that expensive here. it's just a regular fish to us. that's why some fisherman sell and ship it to other parts of the world so that they can sell it at much much higher price.
most of the things from japan are expensive because it comes from japan
well to be fair our Tuna are caught sometimes at a very young age and aren't as fatty as the ones served in japan... even if our fishing boats do catch fatty ones they are most likely sold to japan since japan buys them higher compares to here...
大阪の漢字間違ってますよ
I would like to try uni someday
is good??
ratodebanhado super
ratodebanhado acquired taste i personally love it when it's fresh because when uni is not fresh it's one of the worst thing you'll ever taste but when fresh it's paradise
น่ากิน
i have tried some of those tasted good actually
2:25 asahi i cant stop thinking about azumane asahi from haikyuu
What is this
Is this Ursula?
Aw man washing all the flavor away
醤油とかわさびとか何もつけずにそのままの味で食べたい
かなつん, your pic gave me nightmares......hahahahhhahahhah......nah....joke
Bobius は「君の顔は悪夢をくれった」って言った。笑
完全同感
i wonder how uni tastes
日本は乾燥してなく良く雨が降るので水はそんなに貴重じゃないです。
しかし、雨がそんなに降らずダムの水が60%辺りをきったら第一時取水制限が発動され、プールの水や噴水の水は止まります。
What do you think was going through the mind of the first person who tasted urchin? "Hmmm this looks like it would taste good." lol adventurous
Probably. "Fuck i'm literally starving because mass cultivation and refrigeration hasn't been invented yet". Is my guess
acquired taste but once you do, they are yummy
Damn! These sea urchins are cheap in Japan, in the USA, they're selling them for $5-$10 per urchin!
2:23 close your eyes.
i was down in the comment section when this happened; thought they puked >_>
I wonder what it tasted like
Dalin Ratanak
it taste creamy and sweet..
a bit sweet and salty At teh same time
very oceany taste...like fish eggs or oyster
I don't think the person filming actually tries/eats any of it.
struggling with the chopsticks there
I guess there's a bit of judging here, but if you're adequately skilled with the chopsticks, it would just be fine.
haha, I remember back when I was in middle school me and my buds often to the local harbor and buy cheap urchins from the local fisherman cuz they dont eat them. at that time, there was a saying among my friends, urchins are good for your man stuff and sex. so yea, we start eating that.
but we have to crack them open by ourself. dat shit got nasty when you spoon out the good part while the spikes still moving. it has blood and gunk oozing out the whole time. man, great stuff
New Zealand has by far the best sea urchins in the world they are much bigger too
ok ok .... big dick
Can you get food poisoning from eating this? Thanks.
lol and this is sime darrrrn guuud seafood. love it.
That kid’s skills tho. Omg.
Just watching this gives me an attack of gout.
t
urk musn?
i put onion chili lemon and soy sc a bit salt the best ever!! one dozen i finished
como rayos no les da salmonella.
wait...$15.00 for one piece?
Was that a 3 year old using chopsticks for the first time? 🤣
이거 한국이름이 뭐에요?
Wow, 2000 yen per kilo? Here we get a pot for a bout 1600 yen
so, more expensive where you are, huh?
uni chan!
washing oysters in water takes the flavour away an oyster in a shell should already be hygenic if its not going off or rottenThats such a waste of flavour