Enjoyed the recipes! From an ex Londoner to NZ, excited to have a new Slate and looking forward to more recipes. Jamie - I'd love a Kiwi/Aus twist on your original kedgeree as we can't get haddock here, but we have excellent smoked fish, maybe a few Asian spices would be great, please.
Wow got the big guns out. U have to tbh its double the price of Blackstone 4 burner here in NZ. Why do u feel that is? Blackstone is not exactly a cheap and nasty option
Really enjoyed this!!! And both dishes look absolutely amazing!!! Thanks Jamie and thanks Laura!!🙌🏼
Thanks so much for watching! We hope you try out both recipes!
Looking forward to it!!😊
I really like Jamie Oliver's cooking. I don't see him too much on TV here in California.
Enjoyed the recipes! From an ex Londoner to NZ, excited to have a new Slate and looking forward to more recipes. Jamie - I'd love a Kiwi/Aus twist on your original kedgeree as we can't get haddock here, but we have excellent smoked fish, maybe a few Asian spices would be great, please.
You had me at Okonomiyaki.
So glad you like it!
Wow got the big guns out. U have to tbh its double the price of Blackstone 4 burner here in NZ. Why do u feel that is? Blackstone is not exactly a cheap and nasty option
Have a go at the Slate and you'll quickly realise why.
@@WeberBBQAusNZ easier said than done. Noone i know has one and weber store just has a display model that’s never used. All a big mystery!
Smash