移加生活【蘿蔔清湯腩】10大成功要訣🌟由熬牛骨湯底開始 10 TIPS To Make Chinese Beef Brisket In Clear Broth
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- Опубликовано: 17 мар 2022
- 思香港「病發」，誰不知在溫哥華想食一碗高質牛腩粉，原來好難。半年都未找到合心意的潮州粉麵店。
只好打電話向媽媽求救。跟住10大TIPS，我第一次煮牛腩就成功了! 當然要同大家開心分享!
肉炆得剛剛好，質地夠腍，但係絕不鬆散。
件牛坑腩好靚，啖啖肉之外，膜位爽爽地，筋位好重膠質，勁軟彈，食落好有層次感！
牛腩吸收了牛湯，香料味和牛味平衡得好好。
蘿蔔炆到半透明，非常入味、鮮甜！
跟足10個要訣，真的很難不成功！
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#牛坑腩 #蘿蔔牛腩 #清湯腩 #牛骨湯 #潮州美食 #中式 #食譜 #煮食 #移民 #移加生活 #溫哥華 #住加港人 #港人移民 #午餐 #晚餐 #港飲港食 #beefbrisket #beefrecipe
![[一鍋過] 蘿蔔清湯腩 Beef Brisket and Turnip in Broth](http://i.ytimg.com/vi/83Sv-QjjYmc/mqdefault.jpg)
![[一鍋過] 蘿蔔清湯腩 Beef Brisket and Turnip in Broth](/img/tr.png)
非常好的做法 及教學做的事情。謝謝你❤❤❤
very detail description, well one👋💪💪👍👍👍
😅正呀 我地會跟足情序去做。謝謝妳❤❤❤
極力推薦大家去煮依個清湯腩！一解思鄉之愁！
好味😋
做得好專業, 加當歸真系第一次聽,你話家傳, 點都要試一下
多謝鼓勵，整返家的味道，我都好開心，希望你都鍾意😊
謝謝 教授得很詳細。看到都想食 那裡買到牛骨
我係一次過喺大統華買哂啲肉，牛骨喺包裝好嘅肉類雪櫃，牛坑腩就喺有職員企喺到個雪櫃。整好哂，食個陣好滿足㗎😊
very nice!
Thanks for watching!
謝謝 教授很詳細 請問那裡買到牛骨
個清湯牛腩好靚仔！
食碗靚牛腩可以做埋開心仔🥳
晚飯 時間 無啦啦見你條片彈出 真係好正 , 雖然唔知你乜水
真係好勁呀Venus! 睇落好靚
我煮完都覺得好感動，多一個技能解鎖💪🏻你都試下整啦，好好味㗎🤭
正呀，睇落好似餐廳水準
多謝！跟足嚟整真係好難唔成功🤭
妳好叻女什麼都識煮
多謝讚賞！我係隻為食貓，好多菜式都想學煮😆
🇩🇪Dankeschoeen ❤❤❤❤❤❤schmake gut und feel gut.
難得咁有心，會支持妳嘅。
多謝支持！
睇講解語氣同整時嘅動作，心諗似乎係第一次整，去到尾有講估啱咗。另外，汆水時最好敝走面上嘅浮沫烏糟嘢先，如果唔係就咁去沖水洗d浮沫就好似片中黐番入舊肉或牛骨度。
我周末剛剛都整咗清湯腩，所以 AI 演算法帶我來 😂，我有如你最後講焗咗個牛骨，同有落魚露，另外有加大地魚。
would not the soup be contaminated by the bitter "tong guai" if you cook tong guai for so long?
Where can we buy the Beef in North America?
呢啲料 似越南牛肉粉湯嘅變調噃
👍
Looks delicious ! May I ask where did you buy that nice beef brisket in vancouver ?
Thank you! I bought it from T&T.
As there were only 2 pieces in the fridge which didn’t look appealing, I asked the staff if there was more stock.
She told me to come back later and finally gave me this one😊
I live in Chicago and like you I also have great difficulty finding the "Brisket". Beef Brisket is a totally different cut of meat in Western butchery. I also tried Chinese supermarkets in China Town but they don't have big chunks like that shown in the video. Also, it was super expensive!
Looks good but that doesn’t look like clear brisket soup?!
有当归😂… 药材味牛腩
Thx Ms Eng ( Ng ) 😅
Thanks for watching!
清湯腩要用日半才做好當然好食
夠入味的清湯腩真係非常好食！
見到都想食，請問最後D粉是甚麼牌子？👍🏻👍🏻
心動不如行動，試下整啦。粉我用咗屋企本身有嘅日本素面，幼身好吸湯汁，同個清湯腩都幾夾。
下次試下日本素面先，一定會試整吓，叻女又靚女，犀利👍🏻👍🏻
因為叫蒜苗
😅但係賣相都係吸引ge
越南人係會把洋蔥同薑用火燒燶
請問坑腩在那裡可以買到？
我喺大統華買，應該好多華人超市都有。如果見到雪櫃嘅牛坑腩唔係咁靚，可以試吓問職員仲有無其他。我個件都係職員喺切割房入邊拎出嚟😉
@@VenusNg 謝謝
如果咬字正確返D就完美
收到！依家練習下先「郵差叔叔送信純熟迅速送出」😆
芊芊玉手，戴手套啦！
嘩！你啲牛腩最少有2Kg以上
一次過整多啲好似抵啲😂
冇港幣一蚊，用加幣一蚊可以嗎？😂😂
我即刻拎咗兩個一蚊比較下，加幣只係大少少，都可以😆
@@VenusNg 你做事真係認真！🤣🤣
你都好風趣幽默😆
要落甘草片, 不是當歸片！
我屋企個食譜係用當歸。米芝蓮指南推薦嘅香港八寶清湯腩都有用當歸，最緊要啱自己口味😋
不是呀第一次整😅
嚟到加拿大有好多第一次，好多嘢都要靠自己💪🏻
👍💪💪💪
Go vegan :)