Glazed Pork Ribs Noodle Soup l Asian Fusion Elegance

#noodlesoup #porkribsrecipe
🔔For this recipe, I start by making a flavourful pork stock from scratch, which I use not only as a base for the soup but also for poaching the vegetables. Then, I create a simple yet delicious glazed sauce with the tender pork ribs meat as the topping. If you don't have noodles on hand, feel free to substitute any pasta you prefer. I hope you enjoy this hearty and satisfying noodle soup!
👉How to make glazed pork ribs noodle soup
➡️Ingredients
*For the Pork Ribs Stock:*
- 500g pork ribs
- 3 cloves garlic, peeled and crushed
- 10g ginger
- 2 bay leaves
- 1 carrot, roughly chopped
- 1 tsp black peppercorns
- 1 brown onion, peeled and roughly chopped
- 3 liters water
*For the Glazed Pork Ribs:*
- 1/2 leek, finely chopped
- 1 tsp muscovado sugar
- 1 tsp dark soy sauce
- 50ml pork ribs stock (from above)
- 1 tsp olive oil
*For the Noodles:*
- 200g cooked ramen noodles
- 1 pak choi
- 500ml pork ribs stock (from above)
*Garnish:*
- Chives, finely chopped
*Serves: 2*
👉Method
1. *Prepare Pork Ribs Stock:*
- In a large pot, combine pork ribs, garlic, ginger, bay leaves, carrot, peppercorns, onion, and water.
- Bring to a boil, then reduce heat to simmer for about 2 hours, until pork ribs are tender and meat falls off the bone.
- Remove pork ribs from the pot and let them cool on a tray, get rid of the bone and cut the meat into small portion and set aside. Strain the liquid through a sieve into a large bowl to remove any solid ingredients and scum.
- Allow the stock to cool. For best results, chill overnight and skim off any fat that forms on the surface before using.
2. *Prepare Glazed Pork Ribs:*
- Heat olive oil in a frying pan over medium heat. Add finely chopped leek and cook until golden.
- Stir in muscovado sugar until caramelized.
- Pour in 50ml of the pork ribs stock and mix well.
-Stir in some pork ribs meat in and cook until thickens.
- Add dark soy sauce, stirring well continue to cook until glazed. Season with salt and pepper to taste.
3. *Prepare Noodles:*
- Heat 500ml of pork ribs stock in a separate pot until boiling. Season with a pinch of sea salt flakes.
- Add pak choi and poach for about 2 minutes until tender.
4. *Assemble the Soup:*
- In serving bowls, place cooked ramen noodles and poached pak choi.
- Pour the hot pork ribs stock over the noodles and vegetables.
- Top with the glazed pork ribs.
- Garnish with finely chopped chives.
Enjoy your delicious glazed pork ribs noodles soup!
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[@ShokuikuCuisine]

Hey Friends!
I always enjoy hearing from you! Let me know if you enjoyed this recipe or if there are any other recipes you'd like me to try out.
I'm planning to create more recipe videos whenever possible. Thanks a bunch!👍👍

[@katelijnesommen]

I find your videos very relaxing to watch. :-) I myself prefer vegetarian or vegan dishes, but I've enjoyed all your content!

[@ShokuikuCuisine]

@@katelijnesommen I would like to create more peaceful vegearian and vegan recipes videos. Many thanks!

[@zincounooo]

I'm watching your videos while working and it so therapeutic and comforting.

[@ShokuikuCuisine]

thank you very much!

[@zincounooo]

I can't wait to watch your other recipe!

[@ShokuikuCuisine]

stay tuned,every week new recipe will come.😊

[@sumikumarikitchen]

Very tasty ❤❤❤

[@ShokuikuCuisine]

Thanks a lot