Rice lab’s egg-based coating extends shelf life of perishable produce

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  • Опубликовано: 9 ноя 2024

Комментарии • 10

  • @jujipotle
    @jujipotle 3 года назад +17

    here from that rice email

  • @srinivasaddanki1921
    @srinivasaddanki1921 3 года назад +2

    Great to see such deep research of using sustainable and environmental methods to solve our everyday mundane problems. Excellent work. Well done Owls !!!

  • @abdallahhigazy2927
    @abdallahhigazy2927 Месяц назад

    i want to see that research

  • @jimmytollett7465
    @jimmytollett7465 3 года назад +1

    I wonder about the taste that comes with using the solution as a method of preservation, but seems very interesting nonetheless

  • @andnowwhat2987
    @andnowwhat2987 3 года назад +1

    This is actually super cool!

  • @anthonydelgado4298
    @anthonydelgado4298 2 года назад

    What would be your dip coating formulation?

  • @TillerInstinct
    @TillerInstinct 3 года назад

    I’ve never understood why they wash the coating off the eggs here in the US, but don’t in Europe.

  • @mohanso
    @mohanso 3 года назад

    Interesting..

  • @traiia4147
    @traiia4147 3 года назад

    hm, interesting! Clearly, it's not *magic*, but it seems to work a treat!

  • @prani_1122
    @prani_1122 3 года назад

    What about people who have egg allergies ?