Mee's Beef Jerky Recipe (Speaking in English Only)
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- Опубликовано: 20 сен 2024
- Ingredients:
1. 4 Pound lean beef.
2. 1 1/2 Tablespoon salt.
3. 2 1/2 Chicken powder.
4. 1 Tablespoon sugar.
5. 1/2 Tablespoon roasted garlic powder.
6. 1 Teaspoon ground black pepper.
7. 3 Tablespoon Michiu cooking wine.
8. 2 Tablespoon cooking oil.
* Marinate meat with seasoning and refrigerated for overnight.
*Dry beef jerky in oven at bake 175 for 3 1/2 hours.
I like Aunty Naw Houas jerkies. Thank you for your kindness and teaching us. I learned a lot from you. Keep making your videos!
Hi son Pao, aunty Naw Houa is my teacher. She is a super cook. My beef jerky recipe here taste similar to hers. Thanks for watching my videos.
You both are Iron Chefs!
Thank you for the recipe ☺️
By the way I love your videos !!!
Thank you very much for watching and liking my videos.
You are a classy lady with clean cooking. Yummy foods.
Thanks so much for putting up this video! I appreciate it and will give this a try.
Hi Dolli, you're welcome and let me know when you make it.
Look yummy thanks for share full watch your nice video
Thank you very much for full watch of my video. Appreciated it!
@@meeliving1345 You very welcome sister
Thank you so much for sharing all your yummy food recipes for us to learn..God bless your kind heart.
Yes, you're welcome and thank you for watching.
Why is not tender soft
Mmm yummy. Very nice recipe 👍
Thank you!
Yog kawg mas niam dab laug, zaub mov qab los yeej yog ua siab ntev tiag2 ua twb zoo ua mas thiaj ntxim qab thiab zoo noj li koj hais nawb!
Tais qaub los ntxim qab kawg li thiab. So healthy food. I really love it❤!
Kuv cov nqaij nyuj recipe no qab heev os. Thaum twg koj muaj sijhawm no xyaum ua nawb mog.
@@meeliving1345 Aws, kuv mam sim ua seb puas qab li koj ua os
Wowww, nqha tau cov nqhaij zoo nkauj tas2 thiab ntxim qab tiag2 li ♥️!
Aw, ua tsaug os mog.
Mee please get a mic so we can hear you better .. love all you videos! ❤
Nice video! My problem with my jerky is that I didn't dwy it.
Look so yummy. Will
Have to try it. Thank you
Yes, it's very delicious. Please try and let me know. Thanks for watching.
Auntie, at what temperature and how long do you broil/bake them after the 3-4 hours of drying? I want to eat them right away and do not want to freeze.
Mee your videos are so informative. Thank you so much for posting them. Would you happen to know how to can bamboo in chili oil? Would love to see a method on that.
Hi Mrs. Thao, I live in MN and do not have any access to fresh bamboo shoots and have not done preparing bamboo in chili oil. Sorry!
I love this recipe...
Thanks sister.
look yummy
Tais Ntxawm aw, qab heev os. Thaum twg koj muaj time no try kuv daim recipe no nawb. Ua tsaug koj tuaj saib kuv os mog.
Mee, if you have a jeow bong recipe, can you do a video on how to make it? Thank you.
Ok. Will have that on my list. Thanks for watching.
Where do you purchase your beef?
I purchased my beef at Restaurant Depot.
👍👍👍
Can you make it ahead of time and freeze them untill you need it?
Hi Mao, yes you can make it ahead of time for a big event. To freeze it, you need to let the jerky cool completely and vacuum seal it or put it in the freezer bag to freeze. When you need to cook it, take the zip bag out from the freezer to thaw it and deep fry it. For large event, I only deep fry it because it's too slow to broil it.
Sister, you don’t use any Morton’s Salt tenderizer (ntsev Liab)?
Hi sister, I have Morton salt tenderizer too but didn't use in this recipe because most people don't use tenderizer salt. But you can choose to use it to add more color in your jerky.
Can we use regular Chinese cooking wine?
Hi Maz, I'm not sure whay kind of Chinese cooking wine you have, but the cooking wine I used is Michui brand.
@@meeliving1345 I have the red bottle of Shaoxing cooking wine. . . Will that work for your recipe as well?
Koj twb yog moob ua cas koj ho tsis hais lus moob peb thiaj paub na tus niam tais.
Nyob zoo os Nicole, kuv yog Hmoob tabsis hais 2 yam lus li kuv hais yav tag los lawm kuj nyuab heev. Yog li no xyoo no mus lawm tomntej ces kuv thiaj li hais lus Miskas lawm xwb os. Thov txim nawb mog.
@@meeliving1345 tsis ua cas os
English only. Thanked God. I thought our language was lost to foreigners that don't what to take the time to learn our language in this country like our forefathers and like my grandmother did and all the other generations before us.
Hello, I spoke in both Hmong and English in my previous videos, but it has become more difficult to continue speaking in both languages. Therefore, I've decided to just talk in English. Thanks for watching,