Thank you Rin S, as always you did an awesome job to explaining how to cook & easy to follow your recipe. Also thanks for an information of how to find the ingredients. Wishing one these day I will get to visiting your restaurant.
This is my favourite sweet. The next is kanom koke. That is where I'm having a problem. I bought the pans years ago in Chiang Mai but can't get a consistent answer about the types and quantities of flours. Is there any way you could do a video or simply print the batter recipe? My thanks, Ira~
็Hi Rin; Thanks for the video on how to cook Thai foods. You make it looks so simple. I have a question on the custard, can I bake it instead because I do not have a steamer?
Hello, can you please make the Thai desserts thong Yod and thong Ek? I know these recipes are already on RUclips however they aren't in English and the few that have English translation are really bad. It would be great if you could do these recipes too please
Thank you for sharing the recipe. Might i have a question why do poeple wash the sticky rice with alum before soak the sticky rice in water for 5 or 6 hours. Thanks for your Feedback. Best.
When i made the custard it was very eggy and tasted alot like egg and not a dessert. Is there something you would reccomend i could do to make it not like that maybe use 1 less egg or a full cup of coco nut milk. Maybe it should be like that and i just dont like it very eggy im not sure
Dose it matter if I use duck egg or chicken egg because I research through a lot of video that making thong yod and this dessert they use only duck egg.
thanks for sharing this recipe. I will definitely try it. the only thing I notice is that it looks very unhygienic to basically wash your hands in that egg mixture when you were squeezing the pandan leaves in it. its good to use food prep gloves. 😉
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ของโปรดเลยครับข้าวเหนียวสังขยา
Thanks for sharing 😋
Thank you for posting this. My mother was from Bangkok, and I miss a lot of the Thai desserts I ate as a kid growing up.
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I love your videos !! Thanks for making this video 😇😇
น่าทานจังเลยจะลองทำดูนะคะ ขอบคุณมากค่ะ
I love LOVE that you share the Thai language Thank you sherry
Thank you Rin S, as always you did an awesome job to explaining how to cook & easy to follow your recipe. Also thanks for an information of how to find the ingredients. Wishing one these day I will get to visiting your restaurant.
Very good👍👍👍
i leard how to cook perpect glutinous rice by ur recipy thnks.about. u
เห็นแล้วอดใจไม่ไหว อยากกินข้าวเหนียวสังขยาอ่า
Awesome that you did this in both languages, thank you, looking forward to trying to make these, am viewing multiple videos to learn the variations.
👍😃yummy Rins Cook Book thank
thanks for sharing
Thanks for sharing your Nice recipes. I subscribe your channel ...love them all,i will try them
I love multi-lingual cooking channels!
Very good
This is my favourite sweet. The next is kanom koke. That is where I'm having a problem. I bought the pans years ago in Chiang Mai but can't get a consistent answer about the types and quantities of flours. Is there any way you could do a video or simply print the batter recipe? My thanks, Ira~
็Hi Rin; Thanks for the video on how to cook Thai foods. You make it looks so simple. I have a question on the custard, can I bake it instead because I do not have a steamer?
Hello, can you please make the Thai desserts thong Yod and thong Ek? I know these recipes are already on RUclips however they aren't in English and the few that have English translation are really bad. It would be great if you could do these recipes too please
Thank you for sharing the recipe. Might i have a question why do poeple wash the sticky rice with alum before soak the sticky rice in water for 5 or 6 hours. Thanks for your Feedback. Best.
Wash the sticky rice because it has a lot of starch in it.
Soak it to hydrate the rice and it also help cooking faster
When i made the custard it was very eggy and tasted alot like egg and not a dessert. Is there something you would reccomend i could do to make it not like that maybe use 1 less egg or a full cup of coco nut milk. Maybe it should be like that and i just dont like it very eggy im not sure
is the pandan leaves fresh or frozen
Can i use brown sugar?
Hai
aroi mahk mahk. I've tried it, but it does'nt taste like u did it. Please can u tell me what is pandan leaves? thanks.
Dose it matter if I use duck egg or chicken egg because I research through a lot of video that making thong yod and this dessert they use only duck egg.
You can use chicken egg but duck egg make the dessert more soft
น่าทานมากเลยค่ะ><
Could u please make Thai Fried sweet potatoes anf bananas P'?!
Sure , Just give me sometime please :)
What sauce did you use?
It's coconut milk with sugar that has been thicken with cornstarch.
🌟🌟🌟🌟🌟✓
thanks for sharing this recipe. I will definitely try it. the only thing I notice is that it looks very unhygienic to basically wash your hands in that egg mixture when you were squeezing the pandan leaves in it. its good to use food prep gloves. 😉
if i pay you, can you just send me some?
Just use captions quite annoying this way.
Use English only or Thai only language. It is very hard to understand you when you speak both language. We are not in language class
Hi..no disrespect but ..are you a trans?