Dipped no peppers but add provolone. Even better if it's a combo (with a polish sausage in the middle) oh and a plus if you get it from a building that has no interior for customers and a cop stands outside all day and most of the night even in winter. IYKYK
You need to make a whole pan of gravy and you need to roast all the meat to get there. It's just the process, not him being excessive. Would also say you can, and SHOULD, throw some of those peppers (and a bit of the juice) right in with the beef as it cooks though. You definitely want to taste it in the juice/gravy.
I'm a Chicagoan and have eaten over 150 Italian beef sandwiches in my life. What he prepared looked like an exceptionally good beef sandwich to me. My only problem is that the giardinerra didnt look oily enough.
How dare you say that about butta!?…the whole gang for this? He would never! he only likes his with the cheese wiz n a Pepsi! THEN he would bring the whole gang down! 😂
And how exactly is this Italian? I do not see why this would be anything worthwhile to be honest. Was it the jarred condiments that made this special? Was it the powdered flavour that made this special?
@@Dan.the.Guitarman are you slow? You've never eaten an Italian beef obviously. Ever hear of giardinera? That's the topping he made. The Italian seasonings are in the gravy. It's also served on Italian bread.
@@alonelypotato2788 I think this whole “basic Mitch” series is a play on words referencing “basic b*tch”. At least that’s what I thought the first time I saw one and every time I’ve seen one since.
@@rondiggity1677 yes, dipping is the preferred method amongst many including myself. But by all means, dry and wet(what's seen here) are fine also. Preference varies from person to person, even in chicago. I'm sure yours are good broski
Plot twist: It WAS actually for you, but you were never notified so the chef had to eat it in your absence Hope you get to have your own sandwich soon, sir
Oh man, as a Chicagoan, this is my favorite short so far. I’m impressed you have the giardiniera too. A lot of people in other regions of the US don’t know what giardiniera is. Take it up another notch with some sliced provolone or mozzarella.
Andy, long time watcher first time commenter: how about some Romanian sarmale? It’s basically a Romanian variation of cabbage rolls although vine leaves are sometimes used, especially in the summer, and I prefer them myself. Happy to snap some English language Romanian cookbook pages to get you inspired. 😊
I'm from Chicago born and raised and that's one of our favorite sandwiches to eat!!!! And you did it absolutely perfect!!!!🎯💯🤞❣️🙌 I believe you can fix anything!!! I don't think it's a dish you can't cook!!!! You are an awesome chef!!!!💯🥰🥰
@@Deeznuts-cz3cs Nah, a philly would only have beef, cheese whiz and onion. This doesn’t have the cheese and instead of onion it’s got some of those little peppers and stuff. They’re both very simple(and delicious) sandwiches but they taste totally different.
Andy, I'm a Chicago native and I swear you nailed this. I'd really like to see you cook the TAJINE MOROCAIN AU POULET, one of my favorites that I've been requesting so... Order Up Chef☺️
@@ChicagoMike85it depends how you like it. I’ve never seen anyone order it with both kinds of peppers though I’m sure people do. I usually get one or the other.
Nice. Native Chicagoan here. Nice to see the giardiniera. The quality of that sandwich you made is orders of magnitude better than anything in Chicago. I like mine dipped for a sloppy sandwich experience. Great job!
I'm going to have to disagree with you on this. That sandwich looks really good and there's no mistake that the quality is top notch. But there are some excellent quality, very delicious beef sandwiches being made in Chicago as well.
I made an amazing steak sandwich recipe that I think everyone needs to try. Cook steaks to be medium rare and slice them. Use brioche buns and toast them with a little bit of butter. Sautee mushrooms (king oyster mushrooms are the best imo) wirh garlic and olive oil and Sautee onions in the same pan you sauteed the mushrooms. Heat up some mushroom gravy and assemble as so. Dijon mustard on the bottom bun, steak slices, sautéed mushrooms and onions and then pour a little mushroom gravy over top of the sautéed veggies and finish with the top bun. Simple recipe but the sandwich is truly amazing
Agreed. I never seen any menu here that calls beef gravy au jus though but you’re definitely right. Also serve gravy bread. It’s a south side thing of just bread and beef gravy. Delicious 🤤
@@davidhalper6447what? No! You take a pair of tongs and dunk the whole thing (before you add the giardiniera) in the au jus. It should be an absolute mess when you eat it.
Andy’s is the goat lmao I’ve seen him make over 300 different kind of dishes and he be making them so authentic like he’s been doing it for years it’s craxy such. Talent 😅💫🕺🙏🏾
Went to Portillo’s in Chicago recently and had this it was amazing and this reminded me of it! I had the option to dip my bread into the sauce and it tasted so good!
@@m.theresa1385it’s an Italian beef. It’s just an option. Normally you can get the sandwich dipped but if someone wants extra gravy on the side to dip like a french dip then they can get that too
@@-ram-m2664been in Chicago almost a decade, so just after Dicky P sold 'em - and it hasn't come close to letting me down, not once. Place is delicious. Catered our rehearsal dinner, even.
@@logangrzesiek8749 well, that is unfortunate. Chicagoland-lifer of +50years and can tell you that it is noticeably different now. So, so, many better places than Portillo's now, **especially** for Italian Beef. Get out a little more.
@@-ram-m2664I’m a Chicagoan for all 41 years of my life and I strongly disagree. It’s still great but I do agree that you can find better Italian beef elsewhere.
I would really love to see your take on "Lachsklößchen" (german for salmon dumplings). It's made by throwing fresh salmon, an egg, creme fraiche or just cream and lemonjuice in a blender, forming them with two spoons and poaching them in saltwater or vegetable broth. Can be served with all kinds of things, but I love them most with sauce hollandaise or lemonsauce and rice.
Near ORD O'Hare airport, "Mr Beef &Pizza" on Harlem near Irving. It tastes good with or without spicy Giardineira. Great shredded beef & Johnnie's in Elmwood Park also off Harlem for Italian Lemonade/ice & spicy sausage
Just discovered your content and I absolutely love it. My mother used to make a stellar tortellini soup. Maybe one day I’ll be able to mimic the flavor, but I know it was her soul the made it so good🥣 May she rest in peace 🙏🏽 Love you mom ❤
Girl asked for a sandwich, my guy cooked the whole cow 🤣👏
Yes chef 😂💀
Yeah it's stupid
That how we like it the whole cow
Have you simpletons ever stopped to think he’s in a restaurant and was prepping a bunch of a food beforehand?
😅😅
"That'll be 500 dollars, we had to specifically prepare this for you and you alone"
😆🤣 it might be like $20. Inflation is a mofo!
Lol
@@ichoosemysanity6467 nah bro that beef is dry aged. I’m saying at least $50😭
@@Wiltoven You're right
Imagine if every time you ordered some beef they had to start with butchering the cow and you got your sandwich 3 days later
As a Chicagoan, this brings a smile to my face.
Who care 😑😑😑
@@Creep.BrattonI care
@@Creep.BrattonI care.
@@Creep.Brattoni care
@@Creep.Brattoni care
Looks great! We also dip the whole sandwich in the liquid. It hits different
Facts
Hell yeah I like mine dipped with sweet and hot peppers
It hit different.
Dipped no peppers but add provolone. Even better if it's a combo (with a polish sausage in the middle) oh and a plus if you get it from a building that has no interior for customers and a cop stands outside all day and most of the night even in winter. IYKYK
@@_..-- Never heard of a combo with a polish sausage (its an italian)
Her - Chicago style Italian beef sandwich
Andy - *Takes out half a cow from his freezer
😅😅😅😂😂😂
Dry age fridge*
Never frozen
2 hours later…
You don't know Mitch obviously 🐖
You need to make a whole pan of gravy and you need to roast all the meat to get there. It's just the process, not him being excessive.
Would also say you can, and SHOULD, throw some of those peppers (and a bit of the juice) right in with the beef as it cooks though. You definitely want to taste it in the juice/gravy.
Customer : Chef why did you eat my Sandwich ?? 😭
Quality control check, sir lol😊
Myyyyyy sandwiiiiiiich
Everyones a comedian 🥱
Is that the face you make when typing this pointless comment? "😂" people are so cringe now a days
Quality control
Mich has been waiting 6-8 hours for this. what a nice guy.
it looked well worth the wait though
basic mitch
Only thing missing is Dunkin the whole sandwich in the juices 👌🏾🤤
True Chicago flea market style
Don’t forget the wide stance while you eat it at the counter. Elbows out!
I can tell you’re not from there because that is NOT where you get them. 😂😂 much love though for enjoying them
@@StevenSeillerthis.
"Order up, chef."
"YES, CHEF!"
"- I thought you were the chef..?"
There can be more than one chef.
He might not be the head chef, just a line cook
His wife reads the orders, obviously 😂
But in a restaurant, it's the head chef, so automatically the answer is yes chef ..
@@sambeg2 why are you chef?
@@EzekielDeLaCroix yes. I am chef and I work with other chef so yeah we say yes chef to others.
I'm a Chicagoan and have eaten over 150 Italian beef sandwiches in my life. What he prepared looked like an exceptionally good beef sandwich to me. My only problem is that the giardinerra didnt look oily enough.
No fat Italian sausage, no cheese, no sweet peppers? Cmon!
ive seen people drink cups of giardinerra and you dip the sandwich in it absolutely amazing when its done like that
@@phantasma05 that sounds like it would almost certainly give you diarrhea. I'll have to try it sometime.
And he needed that bowl of gravy to dipp it in after each bite
Yeah the cheese and the fact that it was italian giardinera not chicago style
So thats what FBG BUTTAH snitched on Lil Jay for?? “Italian Beef & Pepsi” 🤣🤣
😭😭😭😭
Fake Story...
Just he got a good deal
This ain’t Chicago style lol if he woulda been served this he wouldna said shit 🤣
@@AlxAlvr 🤣🤣🤣🤣 shiit doo look bomb thooo
I love the success of this incredibly humble, graceful and talented Man, thank you Andy!
My man said "Yes Chef" and brought back greatness 🙏🏽🥃🤝🏾
No no no no, you gotta dip the sandwich. So close 😂
Came here to say the same thing
Definantly needs that sauce on the side. That’s what makes it good.
@@vdoc2760 dip bruh
@@Thedirtylittletruth My bad. Not from Chicago. Dip indeed.
Pouring liquid into bread. The most amateur move I've seen him make
FBG butter would’ve brought his whole gang down for this one🤣🤣
😂🤣🤣
How dare you say that about butta!?…the whole gang for this? He would never!
he only likes his with the cheese wiz n a Pepsi! THEN he would bring the whole gang down! 😂
Italian Beef & Pepsi 🤣🤣🤣
That's a 1 man sub!! Whole gang? Eat some REAL food skinny
😂😂😂
That's awesome. I live in Chicago and grew up eating beef sandwiches. I will say thats 100% authentic, can almost taste it through the screen.
Hell nahh that Mf ain’t dipped
@@garyowens2594 he did pour juice on the bread and soaked the beef. That's good enough for me. Too wet and it just falls apart.
And how exactly is this Italian?
I do not see why this would be anything worthwhile to be honest.
Was it the jarred condiments that made this special? Was it the powdered flavour that made this special?
@@Dan.the.Guitarman are you slow? You've never eaten an Italian beef obviously. Ever hear of giardinera? That's the topping he made. The Italian seasonings are in the gravy. It's also served on Italian bread.
@@Dan.the.Guitarmanit's not. Or it's Italian by the American definition (which you got from the title - Chicago).
I’m from Chicago thanks you made us all proud
Agreed! but could use more of a dip than a drizzle of juice for me.
@@josephj.4527 You like a soggy bun😆
… a little more juice on the bread…
@@kica4396noooo - if you're thinking what I think you're saying then not at all 😂
@@josephj.4527 if I have to use utensils to eat the sandwich tooo much juice! 😂
FBG BUTTA HAS JOINED THE CHAT
Im dead!!
On GoD i said the same shyt 😅
Italian beef and Pepsi 🤣🤣🤣🤣
fuck!!!! 🤣🤣🤣
Cant forget the Newport’s😂
Chicago loves you for this one chef👍🏻
Roast beef is not good 😂 nobody likes Arby’s for a reason.
@@user-kf6ri3rw1ywas the case for me, now I only eat roast beef and Italian beefs are my favorite lol
@@user-kf6ri3rw1y can’t go wrong with mozz and Swiss with hot gardenera and either red sauce or mild bbq
@@user-kf6ri3rw1y oh and heavily dipped lol
Just tried the Italian beef at Portillos before leaving Chicago days ago and I miss it already
I swear Chef Andy has at least 3 whole cows sectioned off and always ready to go in his dry ager. Ya gotta love it!
mitch wasn't basic this time 😂😂😂
Haha 😂
It actually made wonder if there was a guy named Mitch in the comments who requested it.
the first time i hear basic mitch..i thought the chef says "basic b*tch!"
@@alonelypotato2788 same here😂😂😂
@@alonelypotato2788 I think this whole “basic Mitch” series is a play on words referencing “basic b*tch”. At least that’s what I thought the first time I saw one and every time I’ve seen one since.
Gotta dip that!
Yessir
Fasho
Even when he put the meat in the sauce and put sauce all over the bread?
Honest question, my Italian beef recipe sucked.
@@rondiggity1677 yes, dipping is the preferred method amongst many including myself. But by all means, dry and wet(what's seen here) are fine also. Preference varies from person to person, even in chicago. I'm sure yours are good broski
@@rondiggity1677yessir! It's like a birria taco in that regard. You want it sauced up
At the beginning I thought she said “for me” and when he said “for Mitch” at the end it threw me for a loop because my name is Mitch haha.
Gay
I second that motion⤴️
@@apex_noob8394 The motion of being gay with Smarty Jonez?
Plot twist: It WAS actually for you, but you were never notified so the chef had to eat it in your absence
Hope you get to have your own sandwich soon, sir
@@timm.e.n. guess I’ll just have to make it on my own, it’s going to suck though compared to that!
Getting to try those chicago sandwiches dunked in the drippings was a real highlight of my trip to the USA... So unbelievably delicious
It’s incredible the amount of work needed for a sandwich 😃 Personally I never cut of the end tips, I like the chewiness of it
the best food always takes effort
Nothing like commenting just to talk about yourself even though no one asked.
@@kezzter13 I asked
@@kezzter13 Who asked?
Legend has it Andy just stands there honing his knife until someone orders
When he bit into the sandwich and you can hear him "slurping" up the juice and goodness of the sandwich, I felt that😩🤣🤣🤣🤣😋
Every cut there is a new sinewave frequency and it's kinda nice.
My god this guy can cook every dish so accurately. Looks amazing too
Gotta dip it
Not really. I'm sure it still tastes good, but many of his dishes aren't accurate.
And that’s how you do it folks..Chicagoan here…. That’s how you do it
As a Chicagoan born and raised you won me over when you cut the ends off the bread. Nailed it.
Bro I was thinking the same thing!! Chef snapped
Only thing I’d say is the sandwich could use a bit more jus on the bread. Otherwise, well done chef.
What do they do with the pieces
@@Xippone2093feed to the dishwashers
@@SpiralSine6thanks for not saying au jus
Chicagoan here. Ya gotta dip that beef
Let me get a Pepsi too
- Budda
Butta*
buttah*
😂🤣🤣🤣😊
Butta*
😂😂
Oh man, as a Chicagoan, this is my favorite short so far. I’m impressed you have the giardiniera too. A lot of people in other regions of the US don’t know what giardiniera is.
Take it up another notch with some sliced provolone or mozzarella.
Agreed, I’m from StL but have been to Chi a lot. You gotta have some cheese . . . also, it wouldn’t hurt to gut one side of that bread.
I was shocked to see giardiniera, you do not even see it a state away let alone different countries
Wait, are there really places where giardiniera is not available ? I'm in Belgium and it's everywhere (the oil, AND the vinegar one).
@@EMOxxSLAYERx so easy to make your own. I make mine hot.
Yeaaa man that sliced cheese on it does something special to it. Albinos got me hooked on it lol
Gotta dip that bread a few times , then you on point 💯
Baptize it!
It's called a French dip
Whoa!!!! That looks delicious!
chicken pot pie, my favorite recipe my mom made growing up
Oh yes.
Same but it was my grandma
Same, especially in the winter time
-Chicken
-Pot
-Pie
Those are my 3 favourite things.
I just got one from Portillo’s yesterday. It’s a classic. Always hits the spot.
I used to eat there every day. Literally
@@LightBender777 Ha. That’s some good eating. Not great for your figure but you’ll be happy af.
Grew up close to Chicago and love these. Good work, chef.
Thanks for not just saying “in chicago”
Andy, long time watcher first time commenter: how about some Romanian sarmale? It’s basically a Romanian variation of cabbage rolls although vine leaves are sometimes used, especially in the summer, and I prefer them myself. Happy to snap some English language Romanian cookbook pages to get you inspired. 😊
I'm from Chicago born and raised and that's one of our favorite sandwiches to eat!!!! And you did it absolutely perfect!!!!🎯💯🤞❣️🙌 I believe you can fix anything!!! I don't think it's a dish you can't cook!!!! You are an awesome chef!!!!💯🥰🥰
Just say "Novi's" and my whole family salivates. Tom & Jerry's is the best out in the Belvidere / Rockford area.
Hot peppers
Maybe some mozzarella or provolone cheese
It’s gotta be dipped not drizzled. Looks good tho
Dipped
Chicago resident here. That looks AMAZING
This looks great! I can't pass by without asking for a Feijoada Completa, please 😋
@@vikkiirey1038 that’s a bot
Singaporean laksa for Reuben , loved it as a kid and still love it now
YES!! Andy, get this DONE
Should've asked for a Reuben.
@@RubyDoobieScoo I think he's done one before
Love Italian beef sandwiches with spicy giardiniera and dipped in the broth/gravy.
Au Jus* (Ar-jhuu)
Are they the same as a Philly cheese ?
@@Deeznuts-cz3csno, not even close.
Dipping it is a must.
@@Deeznuts-cz3cs Nah, a philly would only have beef, cheese whiz and onion. This doesn’t have the cheese and instead of onion it’s got some of those little peppers and stuff. They’re both very simple(and delicious) sandwiches but they taste totally different.
Greetings from Chicago! It rivals any Italian Beef I’ve ever had. Looks so good!
Reuben sandwiches are one of my favorites as well as this one
Andy, I'm a Chicago native and I swear you nailed this. I'd really like to see you cook the TAJINE MOROCAIN AU POULET, one of my favorites that I've been requesting so... Order Up Chef☺️
The beef looks good. The bread was off and the giardenera very different. And it’s missing roasted sweet peppers. But it looks good!
@@ChicagoMike85it depends how you like it. I’ve never seen anyone order it with both kinds of peppers though I’m sure people do. I usually get one or the other.
Nice. Native Chicagoan here. Nice to see the giardiniera. The quality of that sandwich you made is orders of magnitude better than anything in Chicago. I like mine dipped for a sloppy sandwich experience. Great job!
I'm going to have to disagree with you on this. That sandwich looks really good and there's no mistake that the quality is top notch. But there are some excellent quality, very delicious beef sandwiches being made in Chicago as well.
What are you nuts?
Yeah I strongly disagree. You my friend have never had a king size Sicilian Beef from Ricobenes.
I made an amazing steak sandwich recipe that I think everyone needs to try.
Cook steaks to be medium rare and slice them. Use brioche buns and toast them with a little bit of butter. Sautee mushrooms (king oyster mushrooms are the best imo) wirh garlic and olive oil and Sautee onions in the same pan you sauteed the mushrooms. Heat up some mushroom gravy and assemble as so.
Dijon mustard on the bottom bun, steak slices, sautéed mushrooms and onions and then pour a little mushroom gravy over top of the sautéed veggies and finish with the top bun. Simple recipe but the sandwich is truly amazing
Sounds good but I'd rather buy it than make it.
Thanks man. Screenshotted
O.M.G that looks so good!
As a Chitown man - born and raised - I have one issue with this beautiful sandwich: You forgot to "dip" it in that deliciously tasty au jus.😊
for real, i know some people don't like it soaked but you need to dip it or provide a way to dip it!
Thank you. I live here
Where did you go to high school
Damn straight.
Agreed. I never seen any menu here that calls beef gravy au jus though but you’re definitely right. Also serve gravy bread. It’s a south side thing of just bread and beef gravy. Delicious 🤤
Looks amazing.
I lived in Napoli and I would love to see you make a “ quattro formaggi pizza” like they make in Italy.
I saw him making some seriously good pizza in a small oven, he would do an amazing job
So a four cheese pizza.
He would make the whole cow, again :D
@@brandocalrissian3294no i think its an Audi?
@@coachmcguirk6297A car?
Please do a Philly cheesesteak!! Thank you!!!
He has
That looks amazing!
That's not a sandwich, that's masterpiece
yes yes
Just watched the Bear, this video brought me right back in
Same!
Ifykyk
season 2's about to be the best part
name of show?
@@nelsonreyes5418 The Bear it's on Disney
Chef bout to have everything body snitchin 😂😂😂😂
Sooooo good! I'd be glad for a Scott Peterson polish too.
I just fell inlove with the professionalism
“P-P-Put some cheese onnat bih”
😂
Not the translate by google😂
@@davidy3844 🤣🤣🤣 you ever heard Rich boy “Throw Some D’s” ? Give it a spin. 🌽
😁
fr fr tho
Perfect just gotta dip the sandwich in the sauce 👌👌
Or if u gotta drive a dipping container.
@@davidhalper6447what? No! You take a pair of tongs and dunk the whole thing (before you add the giardiniera) in the au jus. It should be an absolute mess when you eat it.
The driest Chicago beef sandwich I’ve ever seen
Came here to say the same thing; gotta dunk that sandwich before you wrap it!
My favourite 😍 pounded yam with egunsi soup ❤🎉 peppered 🌶 🫑 beef
You brought this to another level! I’m from Chicago and the only dish I miss is the classic beef sandwich! You made me HUNGRY!
Where can I buy one like this in Chicago??
@@colbythom223 Portillos!
We have a portillos in Southern California and it blew my mind first time I i had it, def better than a cheesesteak
@@colbythom223 This guy took it to another level, but Mr. Beef on Orleans is amazing.
Live in Houston now. Made my own from out of birria taco meat and the dip that comes with it. Fresh bread and your as close as you can get to it.
Fbg butta approved
Lmfaoooo.
😂
😂
😂😂😂😂😂😂😂f
I was hoping to find this comment lol
Day 70 of requesting Bibim Naengmyeon 🔥
Come on...
In borat voice: u will never get this
@@knav6680 ❤️
You’re not babe
@@darthghag ❤️
This is my favorite dish and you did a very very good job
Andy’s is the goat lmao I’ve seen him make over 300 different kind of dishes and he be making them so authentic like he’s been doing it for years it’s craxy such. Talent 😅💫🕺🙏🏾
Went to Portillo’s in Chicago recently and had this it was amazing and this reminded me of it! I had the option to dip my bread into the sauce and it tasted so good!
Yours sounds like a French dip. Delicious, but no Giardiniera in that.
Gotta get the beef n cheddar croissant with sweet n hot peppers plus the Giardiniera🥵🤤
@@juanmunoz5138i love those
@@m.theresa1385it’s an Italian beef. It’s just an option. Normally you can get the sandwich dipped but if someone wants extra gravy on the side to dip like a french dip then they can get that too
As a Chicagoan I approve. And even thought it’s not considered “Chicago style” trust me you gotta slap some mozzarella on that
That's a cheesy beef. Different sandwich.
@@TaijifufuNo it’s an Italian beef with mozzarella. It’s quite common here. Cheesey beef is usually a yellow cheese.
By far the best cook i have seen . Nice attitude. Maybe my favourite.
I’ve never seen such an authentic beef sandwich from a non-Chicagoan. Looks fantastic!
For the love of God can the Portillo's organization PLEASE open a location here in San Antonio. We got a Culver's finally, just need a Portillo's now.
Portillo's is a shadow of its former self since they sold-off and pushed expansion. Probably heading your way, however.
@@-ram-m2664been in Chicago almost a decade, so just after Dicky P sold 'em - and it hasn't come close to letting me down, not once. Place is delicious. Catered our rehearsal dinner, even.
@@logangrzesiek8749 well, that is unfortunate. Chicagoland-lifer of +50years and can tell you that it is noticeably different now. So, so, many better places than Portillo's now, **especially** for Italian Beef. Get out a little more.
@@-ram-m2664I’m a Chicagoan for all 41 years of my life and I strongly disagree. It’s still great but I do agree that you can find better Italian beef elsewhere.
I would really love to see your take on "Lachsklößchen" (german for salmon dumplings). It's made by throwing fresh salmon, an egg, creme fraiche or just cream and lemonjuice in a blender, forming them with two spoons and poaching them in saltwater or vegetable broth. Can be served with all kinds of things, but I love them most with sauce hollandaise or lemonsauce and rice.
A true authentic Reuben
Damn. Gonna drive to Chicago tomorrow.
Mr beef.. jays beef.. johnnies beef.. you guys have no idea how amazing it really is
Near ORD O'Hare airport, "Mr Beef &Pizza" on Harlem near Irving. It tastes good with or without spicy Giardineira. Great shredded beef & Johnnie's in Elmwood Park also off Harlem for Italian Lemonade/ice & spicy sausage
@@dannyvanoni5310
Been there many times. Yes I do.
😂 I know right
Go to Ricobenes and get the king size Sicilian Beef and a breaded steak sandwich.
Oh crap, now I am hungry! Thank you! Always inspiring.
Could you cook an easy spicy chicken tray bake for weeknights. Love ya vids❤
Aglio olio! Simplicity at its finest.
This one is my next try on my long list of dishes to try. 😂
That is literally my final meal sandwich. LOVE Italian beef Chicago style 😅yum beyond yum with the Ajú
Au jus 😊
It’s called gravy. And if you want your whole sandwich dipped you ask for the muthafucka BAPTIZED 😂
Gravy
The official Fbg butta special ! Just missing a can of pepsi
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣😭😭😭
Chicago is a Coke town!
And a pack of squares
On mah deddy 😆
Mane I started looking for the butta comments soon as I seen the captions
Her : Sandwich chef for me
Him : Yes Chef
Also Him: You know what i think i am going to eat it .
That sauce looks nice
You did good on this one -- a Chicagoan
Random customer - make me sandwich..
Him - making sandwich and eat by himself
Customer*
Costumer is someone that puts costumes on people
@@Ahria256 what did I say wrong
@@Theworld15833 🤦
Lmfao 😂 💀
Italian beef and Pepsi approves this message.
😂😂😂
I knew this comment was in here before i even opened the comment section 😂😂
I have to say my man I love your style
Need to hit up a Portillo’s again soon
As a chicagoan for over 30 years i approve this message
You shouldn't have...
Mr beef is the best in my opinion.. the new owners of mr beef bought the old recipe from the original owners it’s back !!! jays is up there too
You couldn't be from Chicago that sandwich is too dry
@@dannyvanoni5310 Johnny’s and Franny’s
Ricobenes is criminally underrated and overlooked.
Everything this guy makes looks awesome.
I just think they're relationship is so cute
As a CHICAGO Native, you nailed it
Just discovered your content and I absolutely love it. My mother used to make a stellar tortellini soup. Maybe one day I’ll be able to mimic the flavor, but I know it was her soul the made it so good🥣 May she rest in peace 🙏🏽 Love you mom ❤
Chef, how about some Mexican one of these days? Your take on chilaquiles or pastor tacos would be interesting!
Real Chicago Italian beef you dip the whole thing in the gravy
It's really great when you slop it up with the SAUCE
Awesome. The whole family has been so curious about this style of beef sandwich since watching The Bear. So awesome.
ITS GOOD
Extra touch would be adding the whole jarred pepperchinis
Well done - you did it justice, thank you from Chicago!
Holy shit that looks great
Spot on dude! Makes me miss home!
I’m in Boise, Idaho now. How about you?
looks good just needs to dip the whole sandwich