Kwanga (Chikwangue)| step by step

🛑 🛑 🛑 attention ⚠️ please click this link to watch a better version of this tutorial KWANGA\Casava sticks\Chikwangue\Bâton de Manioc | How to make • KWANGA\Casava sticks\C...
*Frozen Yuca (I used Goya Brand that I purchased from my local corner store)
*Big plastic bowl container to soak the yuca for Fermentation process (Plastic containers can be found at any local grocery store, and even Dollar has good ones too)
A good Rolling Pin for kneading step (I got my rolling Pin from my local Kroger, it was about $13.00, or if you have a Mortar and pestle go for it WonderWomen😉😁😁😁🤣💪💪💪💪 )
Aluminium foil (Can be found at any local grocery store as well, got mine from Walmart)
Plastic wrap (Can be found at any local grocery store. Mine was bought at my local Kroger, was about 3 dollar)
Cooking Pot (depending on your cassava sticks quantity, please avoid my struggle, find a Pot big enough to contain all your sticks at once if possible)
*Wood spatula (I forgot where I bought mine, but your local grocery store might have it for sure)
*Blender
*A clean (brand new if possible) kitchen towel to confection your draining bag
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Ce dont vous aurez besoin pour la recette:
Une marmite assez grande compte tenu de la quantité de vos chikwangues
Spatule en bois
Papier aluminium
Papier film alimentaire
U bon Rouleau à pâtisserie (Ou mortier et Pilon pour les WonderWoman😁😅🤜💪💪)
Mixeur (Moulinex ou autres marques)
Une serviette propre pour confectionner votre sac pour laisser couler de l'eau absorbée dans le manioc
MUSIC CREDIT: MAKOMA GROUP\ OLA OLÉ
My email for any inquiry: [e-mail]
Thanks for watching ladies and gentlemen
Have a Blast and Blessed One !