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No sugar?

Mon plat préféré 😢

Il fallait d'abord aiguiser le couteau avant de faire la vidéo...les détails sont importants

Africains Mangeons mieux svp... ce poulet uniquement vendu dans les magasins "exotique" nous tue.

You are the best ❤

Can we sun dry?

Merci bcp

Ça. Me. Donne. Anvi

Thank you for this technic 😊

Great tutorial. I tasted this dish for the first time today and loved it. It is too involved to try at home as it is not as easy as I thought. Out of my league. Is this cassava the poisonous version? Excuse my ignorance. I will have to buy it from a Congolese restaurant as it had the consistency of boiled West Indian dumplings.

Thanks very much dear!! after watching your video I feel confident to do it 🙌🏾🙌🏾🙌🏾 keep it up much love ❤️

Hello! Posso ferver a kwanga sem os plásticos? Os plásticos infelizmente fazem mal à saúde quando é cozido com a comida e ou quando permanece muito tempo com a comida 😢

❤❤❤❤❤❤

Where are they selling this machine in Lagos

Nulle 😨😨😨

Obrigada mana❤️

Please which type of cassava did you use and what type blender did you use

That moment where I realize I really married an Angolan man from Cabinda 🤔😂😂😂 He loves Kwanga. Will be making it soon wish me luck lol 🤣

Very insightful, thank you!

💝💝💝💝💝

😋😋💘💘💘💘💘

Batikaka nanou soso ebimisa mayi na ngo epice ekota ensuite nde obakisi sinon Merci elambeli eza ba sorte ebele bon courage

Take me home na Kin :)

Merci pour la recette 😍👍

Sorry am kind of confused on something is fufu flour the same thing as tapioca flour have walk around to get tapioca flour but it's difficult all I can see is cassava flour which is for fufu please enlighten me on thia

Humm back to my childhood. Thanks 😍

Coucou ma belle merci pour le partage de recette ça a l'air délicieux vraiment kitoko 😋👍👍

Hum ça l'air bon ♥️♥️♥️

🤤🤤🤤 thx gurl, j vais le reproduire 😉

Très heureuse de te revoir 🥰🥰👌

Bravo; prochainement emballer first avec la feuille car elle donne du goût et ensuite le papier film pour qu'il y ait infiltration d'eau God bless you

thank you so much. I am Zambian and currently in China. I bought the cassava and banana leaves already and started the fermentation yesterday. Il'd like to know how to preserve it, is freezing ok and how long does it last?

Otokisi kwanga pendent 2hrs???? That's too much time

Bien fait ma sœur la prochaine kotia sachet te tia kk makasa sachet eza mabe soki o tokosi Pona santé

The best video I have seen so far. Well made. I subscribed straight away. Merci mwana mboka!

Thank you so much. I like the banana leaves, they do give a nice flavour and aroma. ❤️❤️😄

En tout cas félicitations maman et merci

Wow amazing recipes i will do it

Merci, thank you, nzambe apambola

I never ate palm nut or cook with it but now I am going to go on a hunt and give this ago. Thank you for sharing 😊😋

Super bongo soki sac eza te okoki kokamola mayi na maboko te? Reply me back plz

its 2021 and i love this video because i have a Samsung galaxy j7 2016 but I want to start my youtube channel but I didn't know how because android is not always the best quality so I would said I will wait till I buy an iPhone but know I don't need to wait anymore because I can make it as well with my android.

👏🏾👏🏾👏🏾Super! J'ai essayé la recette et j'adore. It is time consuming, though expected. The only small issue I encountered was that the dough was too dry when I first took it out the bag. It didn't look anything like yours, but more like a Blue Cheese consistency. Maybe I drained out too much water? But after I added a little water to the dough, it was ok. Thank you so much👍🏾❤

Where did you get fresh antilope from? Good job by the way

Humm antelope, last time I ate some was during my childhood. Cooking the way you did looks really good. 👏🏾👏🏾 Happy new year and stay safe😉

Who else just started their channel with absolutely no equipment and just watching all these videos just to reassure themselves 😭🤣

Hey ma belle si j'ai un mixer normal qui sert à faire des repas cru ca peut passer? Il est quand meme fort comme mixer

Yummy 🤤

Thanks for this video... I haven't done it before but I have eaten it before when I was still young back in Gabon.. but I have crave for it and I am going to make some for myself and family.. so this really came to satiate my longing heart... But pls can you make the extra longer ones

Super j’ai réussi à faire kuanga maison 👌🏾