Butter Cookies Recipe Demonstration - Joyofbaking.com
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- Опубликовано: 7 фев 2024
- Recipe here: www.joyofbaking.com/ButterCoo...
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Butter Cookies.
When you want a buttery sweet cookie, that's wonderfully crisp, try these Butter Cookies. I think the best way to describe them is to say they are like an enriched shortbread cookie. This batter is so versatile. You can form the batter into a log shape to make slice and bake cookies. You can chill the batter and roll it out to make cut-out cookies. 
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Been subscribed to your RUclips channel for over 10 years 🥹 Your videos are always my comfort videos
Favorite baking channel. Been watching for years from Norway. What I love most is the explanation and using both metric and imperial measurements which makes it easy for everyone as the US are the only ones still using the imperial system from the colonial era🤣🤣🤣
Stephanie, it's been so long since your last video. Praying you are alright.
Stephanie, you are my idol. Whenever I’m feeling blue, I follow what you do. I watch your recipe and it brings out the best of me. Lots of love from Wisconsin 😊😌🤌
Hi stephanie, ive been missing your videos, please continue posting more videos, cakes (coffee shop style) and etc.
I agree she used to post one video per week.I hope all is well.
Thank you for giving measurement in GRAMS. Your recipes always come out wonderful when I make them.
I just wanted to say how much I love your channel. I am watching every single recipe and can't wait for new recipes. Again...love your channel
Must try tip with the paper roll.👍 The cutest dog ever! 🥰
Stephanie, every time I watch onf of your great videos, I get hungry! I just cant wait to make these cookies. Thanks so much for sharing. Blessings
I am from Liverpool .uk . I am a great gan of yours and love the way you go about things .
You alwas speak the let people know in grams and mils , also centigrade for the oven . In England we do work in grams and mils and our ovens work in centigrade.
Excellent 👌🏻
Thank you .😊
La sigo desde hace varios años, la admiro por sus excelentes y deliciosas recetas. Así como la forma clara y amena en que nos explica. Saludos desde México 🇲🇽
i hope you’re doing well, it’s been a while since your last upload. thank you for all the content over the years ❤️
I've been wondering how Stephanie is doing. It's been so long since her last video...
@@suzyvance7328 I've become concerned. It's not just that there haven't been any new videos, there hasn't been any word about why, anywhere, not here or on the Joy of Baking website. Something must have happened!
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Stephanie, sending love and hope your back heals soon my dear. You taught me how to bake when I was a highschooler starting 14 years ago. Now I have a husband and two sons that enjoy my baked goods. Thanks to countless hours with a laptop propped up on my kitchen counter, following along your recipes. Blessings to you and your family!
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Little dog wants a cookie! The older Butter Cookies show had rectangular cookies. I've watched & collected recipes with you for years. Your homepage shows about 737 videos, now. It's also a real blessing that your stand mixer still runs so well. I think it is a Kenwood? Thank you for sharing your accomplishments with us...🇺🇸 👍☕
Hi! I can hear the crunch. They look delicious. Kerry puts a big smile on my face. So cute
I love crispy cookies too thanks to your pecan sable cookie recipe. They are fantastic. I have some wonderful cookie recipes but they are my favorite. These butter cookies look like another recipe for my favorites file. Yay!!!🥳
Hello. I have no questions but it’s been a while haven’t heard from you. Hope you’re doing well
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Love your well done tutorials. I found you during Covid. Now I can’t wait for your next installment
Thank you for sharing. I enjoy all your recipes. Thank you again. ❤
These look delicious🥰 !!and thank you for all the wonderful recipes throughtout the years, appreciate them and the joy'😉 they brought...all the best to you!Enjoy!!🎉💞
always good too see you post.. and thank you for what you do.. those are my favorite.. My friend is Czech , she makes these wonderful Christmas cookies , which is this recipes and they make all sorts of tiny cookies each batch has a different flavor and are so wonderful.. she and her mother make them together and she gifts them out..
Great demo Stephanie will use it next time I’m doing some baking ,from the U.K. ,we love biscuits
Many thanks Stephanie , you a master chef 🧑🍳 ❤🤗
Always enjoy your recipes. So delicious. And your instructions are so clear and easy to follow. Thank you.
Just wanted to say Hi and hope you are OK , I miss your videos you explain everything so well , Hugs from the UK
Another perfect cookie recipe! (I hope your adorable pooch got a little taste, too! Absolutely precious) ❤
Wowhoooo incredibly Stephanie wow always bless with your family much appreciated ❤
Precision and perfection, that's Stephanie for us. You are so unselfish with sharing tips, like the use of the kitchen towel roll to chill the dough in good shape. Coming weekend will see this tried in my kitchen.
My heart goes out to Carrie, whose patience was tested today! Raring to be the judge😅.
Thank you Stephanie, from Bangalore
Wow!
Simple and Delicious!❤
I tried all of her recipes and they were just so delicious especially the oatmeal cookies 🍪 thanks
Oooo I'm so happy to see a new video! Your cookies are most delicious ))
This Butter 🧈 Cookies 🍪 recipe looks so delicious 😋 Stephanie.
What an easy and delicious recipe!
Thank you so much!
And Carrie, she is such a lovely dog! I love her!
She really wants to reach one of your cookies!
stephanie you are amazing
Wow what a great idea! Now o I going to use a paper towel core to use when I’m making cookies. Thank you!
Joy of Baking I love this recipe ❤❤❤❤
OMG your dog is gorgeous. Thanks for sharing. I am going to use this recipe with a flooded icing decoration on top for Easter.
Yum they look scrumptious.❤😊
I love your dog almost as much as I love you! ❤. My favorite baker!
Happy to see u again
Get well soon stepnanie .Allah make it easy for yu
I have been baking and learning frm yu since 2016
In some get-togethers one of my friend she is to bake cakes nd she learnt frm yu tube only...she was bringing for everyone in the party
Whenever i asked her how yu make which videos yu see on yu tube she was never sharing her recipes
But l also wanted to bake like her so when i started watching yur videos
I was only watching and watching
Than I started baking
my cakes are more delicious than my friend now
I am very happy for that
Yur Videos help me a lot in every tip
the measurements no waste proper baking and delicious too....
I made black forest, cheesecake with bake without bake cheesecake,pound cake nd many
Yu teach me every thing ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
We’ve missed you here!
Lovely, thank you x
❤thanks for answering my question, your husband is Polish, hope he knows how lucky to have you as backer, smile from Theresa, ceep on backing.
Thank you Stephenie for this delicious recipe. I’m intending to make nougat (torrone) and I couldn’t find this recipe in your channel ,so could you please make it next time. Thank you again and have a wonderful day.
I have purchased the WS cutters with the imprint. I’m going to try this recipe with those cutters. Thank you
Thank you for doing the conversion to cm and Celsius Stephanie ❤
Hi Stephanie 👋! I'm a huge fan of yours. All your recipes are true to its taste. I am very much interested to making mango cake. Hope you could make a video of that recipe stephanie😊 regards🤗
Sure miss seeing you! Hope all is well with you? Hope you feel like sharing some more of your culinary talent soon! Looking forward to a new one! Love your videos!💗💕
Hello from France! Hope you and Rick doing well!
Yummy yum recipe. I stuffed them with date paste. So buttery and melt in your mouth. ❤❤❤
Best wishes and prayers that you are well.
A big hello frm my sunny islandStephanie,Singapore.Been bysy latelt n now I have a time to watch n enjoy your baking vlog.Thank U so much.❤
Yum! Thanks!
These are very much like French Galette Bretonnes biscuits except that they always use salted butter. Almost 20 years following your recipes Stephanie. 🎉❤
Hello ma'am joy of baking love your baking tutorial
Thank you very good recipe.
This Cookie Is Buttery And Delicious And Thank You So Much Stephanie for Sharing Your Beautiful Recipe And Video @ Joy Of Baking 👍👍🍫🍫❤️❤️
Hi Stephanie @ Joy Of Baking 👍👍🍫🍫😀👍👍❤️❤️ Thank You So Much For The Beautiful Red Heart And Thank You So Much For Enjoying My Messages And Comments @ Joy Of Baking 👍👍😀🍫🍫👍👍❤️❤️
Hi Everyone @ RUclips Thank You So Much For The Beautiful Congratulations Message And Comment @ Joy Of Baking 👍👍😀🍫🍫👍👍❤️❤️ And Thank You So Much For Enjoying My Messages And Comments @ Joy Of Baking 👍👍😀🍫🍫👍👍❤️❤️.And @ RUclips 👍👍😀🍫🍫👍👍❤️❤️
Wow super delicious cookies recipe 👍😋
Lovely video ❤
Can't wait to try. this recipe. The best part of this video was Carrie. Hilarious 😂
Very Nice butter cookies🎉
I love to use almond extract in my butter cookies, in my opinion the flavor is the perfect combination. Back when my Momma got the recipe I use from her best friend she always used just the egg yolks in the cookies. She lightly whisked the whites and brushed the tops of the cookies before the last couple of minutes of baking. I generally just leave them as is or decorate with sprinkles at the most to let the natural flavors shine.
Great tip❤
Reminds me of Scottish shortbread cookie ❤
Yes, they are similar.
Nice!
Good morning how are you doing this morning Thank you for sharing your recipe ❤
Hi Stephanie,
Just wanted to say hello and send good wishes. I hope your back is getting better each day and that you are healing. Miss you and will look forward to seeing you again when all is well. Take care....Lisa ox
Thank you so much for the well wishes.
Nice. Yummy.
Mashallah Tabarkallah thank you for sharing 🎉😊
Maam , you are great in cooking , I like that.♥
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Praying all is well...love and miss your content
I LOVE the bouncing dog!
Can you do a recipe on a brown butter chocolate chip cookie? Or even m&m?
As always easy and delicious. Love to watch your videos. Beautiful dog. Do you bake dog biscuits for him? I'd like to learn for my four legged baby. Blessings.❤
No I’ve never made dog biscuits.
Hi Stephanie! I really think that on top of your great baking skills, you have a good oven! What brand is your oven and do you use the “fan” setting when you bake? 😋😃
I use a GE Profile oven. I use the fan setting. The oven temperature given is for a regular oven. For a fan oven you may need to reduce the temperature by 25F (15C). But it depends on your oven so I would check your manual.
@@joyofbaking Thank you Stephanie for your kind reply. You’re the best!
I love carry always jumping 😂
Hi Stephanie. Can I store dry cookie ingredients as a homemade mix in a zipper bag in the freezer for a longer shelf life?
I’ve never tried that, but it should work.
Writing To Say Hi Stephanie @ Joy Of Baking 👍👍🍫🍫👍👍😀❤️❤️Hope You Are Fine And Keeping Warm And Made These Beautiful Butter Cookies Again They Are So delicious Thank you So Much For Sharing Your Beautiful Recipe And Video @ Joy Of Baking 👍👍🍫🍫😀👍👍❤️❤️
Hi Stephanie @ Joy Of Baking Thank You So Much For The Beautiful Red Heart And Thank You So Much For Enjoying My Messages And Comments @ Joy Of Baking 👍👍🍫🍫😀👍👍❤️❤️
Hi Everyone @ RUclips Thank You So Much For The Beautiful Congratulations Message And Comment @ Joy Of Baking 🎉🎉👍❤️🍫🍫😀👍👍❤️❤️ And Thank You So Much For Enjoying My Messages And Comments @ Joy Of Baking 👍👍🍫🍫😀👍👍❤️❤️ And @ RUclips 👍👍🍫🍫😀👍👍❤️❤️
Have u ever considered creating recipes for home made versions of classic chocolate bars using/adapting your previous recipes, for eg a twix or snickers or perhaps even a ferrero roche in traybake form, thus no mould required, they'd be fun and likely go viral (and be delicious too lol)
So... I'm assuming these are the homemade version of what is sold in those tins as "Danish butter cookies". They look delicious! One thing I've never seen you make on your channel, that I would love to see is Baklava!
Many thanks. They look delicious (as all your other recipes). You change the dog?
Carrie has been with us for 4 1/2 years. Unfortunately Baxter passed away 5 years ago.
MISSED UUUU
"I'm just using a fork" 😂 I just made lemon curd for a lemon cream cheese frosting for a cake. Mmmmmm, what will I do with extra frosting?😊 The paper towels roll trick is genius!!!
Hello Stephanie, I think your dog is a little greedy, he is just waiting for you to give him a cookie. How old is your dog?
These cookies look delicious, they would go well as you said at the beginning of the video, with a cup of coffee or tea!
I will definitely try them soon. thanks for sharing !😊👍🐭
Also wondering. Haven’t seen a video for ages. Hope all is well!!!
I want to thank you for all the amazing recipes you have taught us 😊
Also, my OCD self loved the paper roll trick sooo much😂
What kind of dog is it ? So cute 🥰 Another delicious recipe. 💕
Carrie is a wire fox terrier.
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How to prepare self raising flour
Come back to RUclips Stephanie!!!
Coooooookiiiieeee
Hi Stephanie .if you put your dough into the freeser just for 10 min before rolling it maybe it would be easier to roll it in a good circle shape because the dough would be more firm and it would prevent the dough to sag .just an idea from belgium😊
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I hope you're feeling better.
Can't wait to watch you next video.... when wil it be ??? have a great week end !
Unfortunately I have back problems right now which prevent me from shooting video. But I’m getting better.
@@joyofbaking Thank you for answering me Stephanie, I know what you're going through, I also had back problems in the past but now it's much less worse. Speedy recovery for you. 👍🌹
Yum! I have glass cookie stamps to use before baking. I suppose you would get lots of negative comments if you gave Cary a nibble. Better off camera….just a bitty bit.
I miss your videos. Hope all is well
Hi Stephanie, Hope all is well, We miss you, I miss you ❤
i miss you video's, it has been a while, i hope you are ok, that all is good, and that we can enjoy another one of you recipes soon, all the best
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