How to FREEZE ZUCCHINI and SQUASH | NO Blanching | 2020
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- Опубликовано: 14 окт 2024
- Here is an easy quick way to freeze your zucchini and squash....No blanching required. Just have clean, raw zucchini or squash and cut up or shredded. Then place desired amount in freezer bags.
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#Howtofreezezucchini #Howtofreezesquash #noblanchingmethod #Freezingrawzucchini #freezingrawsquash
Thank you for the information! I use the large zukes for mini pizzas "bites".
Like bagel bites only better.
Cut zucchini sideways for the "pie crust" circles. Cut at least an inch wide.
Pizza sauce, turkey sausage, mini turkey pepperoni, mushrooms, motz cheese. Bake at 350 for 10-15 minutes.
Cool and enjoy! Big hit with kids and healthier than pizza. Plus are small enough that you can use a whole big zucchini on one cookie sheet🥰
Oohh those sound yummy. Thank you so much for sharing. I think that is something we would definitely like.
@@ASimpleLifewithChrisTara yes I found that recipe on RUclips tube. It's a slim brunette guy but I don't remember the "channel" he said they are like pizza bagel bites in his video. They came out fantastic so I'm making more this weekend and they last a few days in the frig too in lil containers. But they don't last that long cuz we eat them😂
So need to try them!!
Could have just said, chop it, bag it, freeze it. I like it!
Lol. Okay 😆🙄....thanks for watching
Thanks. You saved me 5 mins.
Your dog's reactions your hummings at the beginning are hilarious! I think he thought you lost it.
Pretty much lol
Thanks for watching!
Useless video
Great video! I freeze mine for the winter too. I also will shred up cucumber if I can’t use it all up and use it like zuchinni in zuchinni bread. Works great!
Wish we had the abundance of zucchini this year to freeze...lol....always next year. Thanks for watching.
Money is tight and I don't want to waste any veggies. I have a whole bunch of zucchini and squash. Thank you for this great little tutorial!
You are so welcomed. THANK YOU for watching.
It is our second year gardening in our new country home and we were blessed with a bunch of zucchini’s! So glad I found your video because I was told they don’t can well.
I'm so glad it helped. Doing them this way makes them great for soups, etc. Ya, know like frozen veggies from a store.
Thanks so much for watching.
Fantastic! They look beautiful! I like the little bag holder that is pretty nifty!
Really is helpful. Thanks again
Wonderful. We love to have zucchini and squash on hand for the winter too..perfect bit size pieces. Yummy 😋 thanks for sharing 👍
We appreciate you 👍
I’m first time growing zucchini and am amazed at how super fast it grows. I have some that are really big and want to shred and freeze for making zucchini bread. How did you do the shredded zucchini? Do you have to squeeze any liquid out before freezing them, or just shred them and put in freezer bags and freeze. Also, how long will they last frozen? Thanks bunches!
Congrats on your first time growing zucchini.....that is awesome!! They grow overnight it seems lol.
Wash and cut off ends of zucchini.
Using either a box grater or food processor grate zucchini.
Place shredded zucchini on top of cheesecloth and squeeze out as much water was you possibly can.
Place zucchini shreds in a mason jar (pack it pretty tight) or a freezer-safe bag.
Should keep 3- 4 months but I think longer.
Thank you so much for your quick reply! ❤️
You're welcome 😊
Yes I wanted to watch someone cutting zucchini. Wow I’m impressed
There ya go.
Yeah i was disappointed as well. The whole title with the NO BLANCHING was just clickbait.
How long will the squash stay good in the freezer?
They say 4-6 months. You can always check...will not be "bad" just might be a little freezer burnt if kept longer. Double bag would be best as well.
thank you!
@@ASimpleLifewithChrisTara
Hi Tara and Chris, I just subscribed to your channel from Ivey's Forge Homestead. I have been curious if you can freeze squash. I also like your tool to hold the freezer/storage bags. This would make life more simple filling them. Thank you for sharing - Wendy
We are so glad you found our channel. And YES the tool is great.
I'm so glad I found your video. I'm hoping this will be the year I need it.
BTW my mom had a knife set like the knife you're using. I found some a guy was selling new at... Hah! I cant remember where I was. It was like a little home show. Anyway, I was so excited to find them. I bought a few for my mom, to replace the ones she had forever, and some for myself. They're like little razors. They need to be sharpened often but they slice so well. Cheers!
I'm hoping you and I both do this year 😊 Thanks so much for stopping by and sharing.
Awesome 👌 Thanks for making this so simple 😀
So glad it helped. Thanks so much for watching 😊
You can also bread the squash, flash freeze n pack. Does great. I can zucchini shreds for dishes, soups, etc
Thanks for sharing 👍
I’m wondering if the zucchini freezes into one big lump. I’ve been freezing on a cookie sheet and then transferring to a bag.
Yes, they are frozen together somewhat...but we just kind of bang on the counter and it breaks it up. We use our chunks for soups and stir-fry etc.
Thanks for watching...we really appreciate it.
If they are wet when you put them in the bag the water will freeze causing that big lump. It helps a lot to dry them with paper towel before putting in bag.
@@thatgirlthatsme thank you 😊
I freeze them on a sheet which makes it easier to vacuum pack them
Great idea, but our freezer is full of meat lol
Interesting, I love that little gadget that keeps your bag open👍.
Me too!
Fold your top down:) that helps and keeps any mess off of the threads
We are running out of freezer space so we dehydrate ours. I love the bag holder we got one and love it. Thank you for sharing have a great weekend
That is the next thing I would like to try and do. I have never dehydrated anything before
It’s super easy !!
@@tsdogsdragonfliesfarm2307 would you like to make a video on that and let us know the method if we don’t have a specific dehydrator?
@@MrsSmitaSinha next time I get some out of the garden this season we will do that.
Thank you for a great informative video. New friend here. We give our extra zucchini to the pigs. Lol. They love their treats from the garden. My wife has been making fritters and we also love our bbqed zuc.
Ohhh fritters good idea. Thanks for watching 😊
I like to make squash or zucchini fritters when they get too large in the garden. Grate zucchini and onion, add cornmeal, egg and spices and make pancake size fritters.
Never had these before.....they sound yummy!! We need to try these ...thanks for sharing. Wonder if you can sub flour for cornmeal? Chris would like the cornmeal ones though.
@@ASimpleLifewithChrisTara sure you can sub flour for the cornmeal. I often do a 50/50 mix of both.
Thanks....we will have to give it a try
Does shredded zucchini last very long frozen with it being so liquidy or do you drain it first? I would love to freeze them this year for zucchini bread throughout the winter.
First, thanks so much for watching. We really appreciate it.
I don't drain mine for zucchini bread which I think helps with it being Moist. I personally do not drain while freezing it either. Usually keeps good for like 8 maybe 10 months. Hope this helps.
@@ASimpleLifewithChrisTara oh, if I don’t drain my zucchini, it is no longer bread, but more of a paste texture LOL
I shredded and froze a bazillion zucchini last year. I drained it prior to freezing and then needed to drain it after it thawed and before I used it. I use mine for pizza crust using eggs, mozzarella cheese and three tablespoons of almond flour and spices. As much as I love zucchini bread, we’re trying to stay as close to keto as possible so I haven’t been making the bread for a number of years.
@@mushroombird9400 sounds YUMMY!! Thanks for sharing
@@mushroombird9400 I would love to have your pizza crust recipe!
That bag holder is really neat. I've never seen that before. Thanks for sharing
Thanks so much for watching. I got mine at Goodwill but I'm sure (when canning supplies are back) you could get at Walmart
Great info! Thanks for sharing, have a great one, stay safe! Just subscribed ya looking forward to your future videos!👍
Thanks so nmuch. Appreciate it. We enjoy your channel as well.
Thank you ❤
Thank you for watching 😊
Thanks for the information. I’ll be doing this next year!
Thanks for your support
Hi I’m wanting to do this… once defrosted are they soggy or fresh? I’m only wanting to do this for stir fry’s and soups.
Hi Kelly....they do not stay firm like fresh. Think of how they are when you buy them frozen and unthaw them. We use ours in soup etc. Hope this helps a little. Thanks for watching.
Have you cooked them in spaghetti sauce 😮 , I've only eaten the canned ones Thanks
We have in the past but mainly just soups
New subscriber for you. I have a small channel myself. I came over from Ernie Hatmakers shout out show.
Thank YOU!!
I pretty much to the same thing. Take them out for my spaghetti sauce yummmmm
Great idea!! I would love that in my spaghetti....not sure if the rest of the fam would TARA
@@ASimpleLifewithChrisTara it seriously blends it so well you don't even notice it. Don't tell them lol
Looks So easy, I will have to try this, Thanks
Really is easy. Great to have for soups, stir frys. Breads etc. Thanks for watching.
Hello, I'm curious how to get one of those baggie holders
Thanks so much for watching. We got ours at Goodwill but I'm pretty sure you can get them at Walmart or Amazon.
@@ASimpleLifewithChrisTara
Thank you!
You're welcome 😊
@@tommiemarkwell I got mine from Amazon. I think it came with 6 of them.
@@thatgirlthatsme
Thank you
Thanks for sharing😊
Thanks for watching!
Thank you so much for the information and I think you’re a great person you’re almost an entertainer you should probably get your own show. I really enjoyed it thank you so much 😃😃😃😃😃😃
Hey. Thanks for coming by and supporting the channel.
I learned something new just now!
Yay...good to hear. So this video was worth it then lol
Just found your video! I am wondering why you don’t blanch the zucchini first? Trying to figure out the best way to freeze my zucchini so we can eat all year long.
Tell you the truth...I have never blanched first. We chop ours up first then just freeze. We freeze ours for like soups and stir fry. We also shred for zucchini bread. I know blanching is to keep it from turning color and becoming mush. But I think ours turns out just fine when using for soups etc. Maybe try some one way and some another to see which you like. I always liked saving me any steps I can lol.
I was searching how to freeze squash and found you.
Can I cut it up and freeze it this way if I'm going to take it out later to fry it?
Thank you. Great video.
Glad you found us :) and thanks for watching.
We have always used our frozen squash or zucchini for like stir-fry, soups and bread. Sooo I have not tried frying our frozen only our fresh. We need to try it that way. Let me know if you do as well.
The best way that I have found to have fried squash in the winter, is to fry and season just the way that you would if you were going to eat it. Then put it in freezer bags. When I’m ready for some, I put it in my cast iron fry pan and put it in the oven on 350 and bake. You can also heat it in the microwave. My husband likes this way. I like to crunch it up in the oven. 😊❤️🙏❤️🙏❤️🙏❤️🙏❤️🙏❤️🙏❤️🙏 P. S. I thaw it before putting it in the oven. 😁
Sounds good. Will have to try this. Thank you
@@cathyhumphries5870 Im so glad you commented here. Your way sounds like the best way. That's how I will do it from now on. Thanks so much!
@@thatgirlthatsme You are very welcome. I don’t know if you like fried okra, but if you do, I do it the same way. 😉❤️🙏❤️🙏❤️🙏❤️🙏❤️🙏❤️🙏❤️🙏
What about when they thaw? Are they mushy
We use them in soups. Are they firm like fresh? No, but like any other veggie, I guess. Thanks for watching.
Where can I get the bag gripper thingy? I am trying to think of any name I can to search for it. Also..... When you freeze veggies like squash, zucchini, asparagus, green beans and Brussel sprouts without blanching them do you thaw them and then cook them?
I found some on Amazon. I got mine at Goodwill I think it was. I am going to send a link...let me know if it doesn't work.
I just cook with them as if it was a frozen bag of veggies. But I also have let them thaw just a bit.
Baggy Rack Hands-Free Clip Food Storage Freezer Baggy Holder,Bag Holder For Plastic Bags Stand/Pack of 2 Green www.amazon.com/dp/B07D67MGG2/ref=cm_sw_r_awdo_9AY6W260XPA4PDGP2E9N
@@ASimpleLifewithChrisTara thanks! It worked wonderfully!!
Can I bake them from frozen? I typically eat veggies raw or baked.
@@rainygreene9161 hmm well I have always used mine in like soups, stir fry etc. Not sure how the texture would be to bake them. Let me know how it does if you try it.
@@ASimpleLifewithChrisTara I don't mind using it for stir fry.
Quick and easy. I love it!
Thanks so much for watching
Are mushy when you use them later? I blanched some before and they weren’t good.
We use them in soups or stir fry. I mean they will be soft and not firm like straight out of the garden. But this is a great way to keep them and not have them wasted.
Thanks for watching
Another channel on freezing zukes said you must boil them for 3 min. Is that necessary to kill germs?
Not needed. Just wash them with water and if you want to add a splash of Dr Bronners soap.....then rinse. It is great to wash produce with.
Plus. ..u eat it raw so you can freeze it 😊
@@ASimpleLifewithChrisTara Do you know where I can purchase that soap?
@@mkmason2002 you can get at Vitacost.com, sometimes Walmart and other places but here is a link to buy on Amazon.
Dr. Bronners - Pure-Castile Liquid Soap (Baby Unscented, 8 Ounce) - Made with Organic Oils, 18-in-1 Uses: Face, Hair, Laundry, Dishes, For Sensitive Skin, Babies, No Added Fragrance, Vegan, Non-GMO a.co/d/9K39rqL
Remind me of this in 6 months please😂
I know....right? Thanks so much for watching
If I freeze the chunks for stir fry or stew, will the zucchini be mushy? Thanks
I wouldn't say mushy but they do soften up. Hope that helps.
If you flash, freeze them on wax paper and then put in a bag nothing freezes together
Great idea. Thanks for sharing
Really doesn't lose texture or color??? I guess it shouldn't. But great to know! Hope I remember when I'm harvesting and go "what am I going to do with all this zucc!!!???"😅
Thanks so much for watching and commenting. As to losing color.....i think it might lose color some. We like to use them in soups or stir frys. Or we also make zucchini bread.
How long will they last?
Well, they say 3 - 4 months, but if you double bag it, I think it would last longer.
Do you squeeze out the liquid before freezing the shredded zucchini?
No I dont...but a lot of people do. Thanks for watching
Such a great tip very helpful.
Thanks so much for stopping by...really appreciate it!
What was the tip? She just cut them up and bagged them. I kept expecting her to explain how she wasnt blanching them.
you don't need to use freezer bags.. any quality zip lock bag will work in the freezer and are usually less expensive
Hmmm probably cheaper but I almost think you need to double bag when feezing. Could always try your way though. Thanks for watching and sharing.
Is your squash mushy after it’s frozen? I just froze a few yesterday and tried some today. It’s mushy. Is that normal?
Not as firm as fresh....but I just use mine for like soups etc. Fresh is best to eat without being cooked. Hope you a great day and thanks for watching.
Does anyone else's get very watery and the thawing process? Should we put a little salt on it first and flash freeze it before we freeze?
I still have some in my freezer from last year
We finally used ours all up 👍 Thanks for watching
How do you make zucchini bread? I want it.
ruclips.net/video/Ig6R6eRY-Ng/видео.html
Go watch our video on how to make it. It is yummy. You will love it. That is the link to hit.
@@ASimpleLifewithChrisTara Thank you.
You are welcome....thanks for watching
Thanks for sharing this! I was wondering if I could freeze this.
Yes, definitely
First I have to grow zucchini, then I need to try this
Yes.....if you grow zucchini you will probably having them coming out of your ears lol
I would love to see how they look like after you defrost them.
I don't think I have anymore in freezer so maybe after my garden starts producing
I thought you have to blanch the chunks but can just freeze the ahredded
They might stay firmer if you blanch first, but I always just use them in soups and stews, etc. So I don't blanched them.
You never explained why you don't blanch them, and how to keep the enzymes from going crazy in there.
Sry...my video was just on HOW I do mine not why 🤷🏼♀️
@@ASimpleLifewithChrisTara Yes, that's what I said.
Can't you just freeze the whole zucchini in a zip lock bag, then thaw and cut right before use?
I have not tried it that way. We freeze ours before so when we get them out of freezer they are ready for whatever recipe we are using them for. Plus, I dont know how they would slice once frozen. If you give it a try let us know how it works out. Thank you for watching.
@@ASimpleLifewithChrisTara
I just done further research and read that freezing whole raw zucchinis whole doesn't work and when you use afterwards the zucchinni becomes mush. The same with sweet potato.
So far the only vegetable that could be frozen raw whole is potatoes. From my research.
Yes, we freeze our tomatoes whole. Thanks for replying back 🙂
Good video
Thanks for the visit
☮️❤️💡
Thanks for watching
Use a little lemon juice to keep zucchini from turning brown
Thank you...and thank you for watching
❤️❤️❤️❤️❤️
So easy and we are so glad when we can go to freezer and pull them out to use.
Can we get a zucchini bread video?
Thanks so much for watching. YES, here is a link to my zucchini bread video I did. It is sooo good. ruclips.net/video/Ig6R6eRY-Ng/видео.html
@@ASimpleLifewithChrisTara Thank you so much!! I’m gonna make it next weekend!
You're welcome 😊
everyone says you have to blanch them. Why?
They say it can cause discoloration which can make your veggies soggy?? But we use them in soups and stews etc so we have no problem. Hope that helps.
To kill the enzymes. They can keep doing their thing even in freezing temps. Thats why she says hers come out mushy.
I dry my zucchini on paper towels first before freezing.
Thanks for stopping by. If you would let me know why. I'm curious. Thanks again. We appreciate you watching.
@@ASimpleLifewithChrisTara I dry mine too. If it's wet it all freezes together. When it goes in the bag dry it comes out dry and not stuck together (ice).
@@thatgirlthatsme thanks for sharing
Why do you need to cut the bottom part??!!! That's waste of perfectly fine food
Good question...but I prefer to have both ends cut.
Both are squash.
Yes...but I call them zucchini and squash....old habits are hard to break I guess.
Thanks for watching.
@@ASimpleLifewithChrisTara I enjoyed your video. I guess I got a bit picky on what they are called which was silly. I lived in Australia for 10 years and all squash were called pumpkins over there and that struck a nerve for some reason. I apologize
All squash being called pumpkins?? Never heard of that. Thanks for sharing. You are good 😊...actually your not the first one to comment on that lol
Why are people blanching first? Why go through that extra step
Well, it is thought to help keep vegetable firm. We use ours in soups and stir frys...so works well for us.
To kill the enzymes. They can keep doing their thing even in freezing temps. If you don't want them mushy later, blanche before freezing.
Didn't finish this video.......pretty useless
Not sure what you expected lol but thanks for watching
Don't cut off a third of it 😱
Lol...not a fan of the ends. Thanks so much for watching ..we appreciate it
@@ASimpleLifewithChrisTara my momma always cut a lot off from the bottom. So that's what I do. She never told me why though.
I'm gong to go ahead and tell you that I would have enjoyed it more if you hadn't gone ahead and said go ahead about 10 times in four minutes but you can go ahead and ignore this.
😆 so sorry 😆 but thanks so much for watching and commenting....it helps our channel out. We appreciate that.
Sometimes it's best to not say anything at all! Especially when you know what you're about to say is RUDE!
Some people just don't know how to be a normal human being 🤷🏼♀️
Thanks again!!
Cut out the jokes. Get to it
Gotcha 👍
Women…a five minute video to say..chop them up and pit them in a bag and freeze
🤭 *put ....and yes some people don't know you can do that. But glad you stopped and watched.
Yeah t hey could have skipped the vid and just wrote "just cut them in little pieces and freeze."
Zucchini is a squash so please use the words correctly... Zucchini squash and yellow squash or which ever squash you are using... all are a squash!!!... Education!!
Hey thanks for stopping by and commenting. That really helps our channel. I said zucchini and squash because that is what we call them. No need to add squash at the end. But hey, if you want to then go for it.
@@ASimpleLifewithChrisTara
I do the same thing. I say zucchini for the green and squash for the yellow. And I know they are both squash. Not a big deal.
Lol...sorry that you don't like that we call them Zucchini & Squash. But glad you know the difference and want to share your knowledge.
@@ASimpleLifewithChrisTara
I know, right! I thought for a second your English teacher was here. 😂🤣 "Education!!"
@@thatgirlthatsme 😄
What type of squash is that? I have never seen ones that big before!!
I'm sorry but I can't remember. We usually like to try different varieties. But this usually happens to us when we leave them in the garden too long. Thanks so much for coming by. We appreciate it!