Freezing Summer Squash | No Blanching

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  • Опубликовано: 14 окт 2024
  • Little Homestead Pantry Cook Book:
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Комментарии • 45

  • @patriciahartless2095
    @patriciahartless2095 5 лет назад +3

    Good Morning Renea. Thank you for sharing. How to freeze your squash. Without blanching them. This little hydrator is really helping you out. Still so glad you received it. You deserved it. You have a wonderful day.

  • @myalabamahome1125
    @myalabamahome1125 5 лет назад +3

    I've got a bunch of crooked neck squash to freeze. Love your "twins". :)

  • @patschomann7338
    @patschomann7338 5 лет назад +3

    Great idea! Thanks for the demo! They don't freeze well when you blanch them....too watery!

  • @deborahcrutchfield5022
    @deborahcrutchfield5022 5 лет назад +3

    Thank you , this is great . I have learned so much from you.👍🏻

  • @DianeC.
    @DianeC. 5 лет назад +3

    Hi Renea!!! Its August already!!! I enjoyed the video today. Good way to do the squashs. Have a wonderful day. A fan&friend. DiDi

  • @georgiapines7906
    @georgiapines7906 5 лет назад +1

    Awesome, Renea! Thanks! You are a walking, talking wealth of homestead knowledge!

  • @tinasteciuk8170
    @tinasteciuk8170 5 лет назад +1

    Food vac bags are really great i have seen them on qvc but so much better when Rene's demonstrates. Its more to what today's people want. The. Real show no actors just the mum over the road. The food vac bags are so practical for freezing batches of mashed potatoes and left overs. And homemade pies well done renea hope you get more gadget's to test.🍱🍜🍘🍲🍪👩🌹

  • @BrewCityGardener
    @BrewCityGardener 5 лет назад +1

    Oh good! I'm glad I'm not the only one who freezes without blanching every time. I've never had any issues doing it this way as long as I use them up in a reasonable time. That's one heck of a vacuum sealer! BTW, congrats on the sub count! Wow! Well deserved!

  • @PaulaJoDavis
    @PaulaJoDavis 5 лет назад +2

    Awesome tip! I've never frozen THEN did the food saver. I'm going to try this! Looks like it will work much better than the blobs I have!! Blessings from NE Missouri and thank you for the apron tie! LOL!

  • @lisahobbs7060
    @lisahobbs7060 Год назад

    Thank you! We just had squash given to us, now we know what to do!

  • @denisedonaldson342
    @denisedonaldson342 5 лет назад +1

    I just love those !!!!

  • @janetsides901
    @janetsides901 5 лет назад +1

    Thank you!!!

  • @deborahcrutchfield5022
    @deborahcrutchfield5022 5 лет назад +1

    I have a food saver love it . Will do this

  • @gregchaney2004
    @gregchaney2004 3 года назад

    Thank you. Great information. Greg Chaney in coastal N.C

  • @JerryAndJulieMusic
    @JerryAndJulieMusic 5 лет назад

    Nice! Thanks for that. I wish I had a sealer. I use a straw lol

  • @morganlefay2564
    @morganlefay2564 5 лет назад +1

    Wonderful tips!!!

  • @kathyloud4879
    @kathyloud4879 2 года назад +1

    Thanks for sharing 👍

  • @marilynmcclintock2974
    @marilynmcclintock2974 5 лет назад

    Very nice Renea, thumbs up.
    Grandma Sue in central Indiana and Izzi Too

  • @paulabell9539
    @paulabell9539 5 лет назад

    Another great video. Thanks for sharing.

  • @chillmodevideos6719
    @chillmodevideos6719 4 года назад

    Thank you, I will be doing it this way.

  • @lololotto752
    @lololotto752 5 лет назад

    Great tips! Thank you! ☺️

  • @angelc813
    @angelc813 5 лет назад

    You are a great teacher! Thanks to you, I’m going to start dehydrating my fruits and veggies. Would you mind telling me the name of the song that’s played in your intro? That music moves me.

  • @livinglearninglife9174
    @livinglearninglife9174 5 лет назад

    Awesome ... wonderful tips. I have some now that I need to preserved ... gonna be using your way. tfs

  • @CAMDEC1217
    @CAMDEC1217 2 года назад +2

    Hi Renea, I have always found frozen squash to be mushy, too soft after defrosting and not able to use it like I would it had not been frozen. Your thoughts on this?

  • @fourdayhomestead2839
    @fourdayhomestead2839 5 лет назад +1

    I'll have to try that.

  • @1834gail
    @1834gail 5 лет назад +2

    I love your channel. You are very sweet! Tfs

  • @freemanlove6741
    @freemanlove6741 3 года назад +1

    Thanks for the great video! I've been slicing and blanching my zucchini and yellow squash for years and it's always too watery when thawed for cooking. Can you tell me what the texture is like after using this method?

  • @michelleackerson4524
    @michelleackerson4524 5 лет назад +3

    Hi Renea, I'm wondering why the squash needs to be blanched if you're going to freeze it for longer than 3-4 months?

    • @AD-xe9pn
      @AD-xe9pn 5 лет назад +1

      Same question here! 🙂

    • @practicallyheidi8505
      @practicallyheidi8505 5 лет назад +2

      It kills the enzymes that start to deteriorate the food.

  • @Maddyak77
    @Maddyak77 4 года назад

    You have been so awesome

  • @cputrbug
    @cputrbug Год назад

    Do you thaw them when you cook them later, or just cook from frozen? I've tried to thaw zucchini and it just turns to mush.

  • @g.cosper8306
    @g.cosper8306 5 лет назад

    Question : By 'flash freeze' do you mean just put them in the regular freezer until frozen or is there another device for that?

  • @cpeterson877
    @cpeterson877 4 года назад

    What do they look like when you thaw them out

  • @practicallyheidi8505
    @practicallyheidi8505 5 лет назад

    What seasonings do you use for grilling them?

  • @BeachLover-kn5ov
    @BeachLover-kn5ov 2 года назад +1

    How long do u flash freeze then

  • @jeaneschmidt2970
    @jeaneschmidt2970 3 года назад

    How do you grill them?do you grill them frozen?

  • @andielliott2306
    @andielliott2306 3 года назад

    And I've got Patty Pan squash coming out of my ears. I've about run out of "friends".

  • @catherine8873
    @catherine8873 5 лет назад

    What brand of plastic bags do you use?