The portion sizes are pretty big here in the US but most of us take what we don't eat home for later. And let me tell you, when you've had an amazing meal out there's nothing better than knowing you have more for tomorrow.
They sure did. How many times have you seen "Someone tries BBQ for the 1st time" and they bring out awful looking food that isnt cooked by people who know what they are doing
@@sabrecatsmiladon7380These ribs, however, quite literally fell right off of the bone. It doesn’t get better than that! As a yee-haw Texan, my relief was indescribable.
For those Americans unaware, one of the bigger compliments/considerations the Korean people can do to show their enjoyment is to make/share food for one another at the table. When they make the brisket sandwiches for one another, that's not a fun social experiment. That's them showing the consideration for the other at the table. Koreans are a people who don't eat to live, they live to eat. Social gathering is very important and that's why doing such things at a meal is considered a big sign of respect/consideration. As an American I genuinely appreciate that aspect of their people.
It breaks my heart…. Because I live in America and have NO WHERE to get BBQ! Apparently the northeast is allergic to it.. I just want to reach into the screen and steal their bbq lol
@@davidsalinas676 I tried one place once, I was so excited… the meat tasted like it had gone bad and they were hiding it with vinegar. And it was so dry
@Catherine.Dorian. oh no no no no no they did ya dirty like that the key to a good bbq is the LOW AND SLOW METHOD with a good dry rub. However though there is no one way on how to bbq its all about experimenting with what works for you. For instance I like sweetness in the beef I bbq I use Applewood, my brother likes smokiness flavor to his beef he uses mesquite.
@Catherine.Dorian. yeah unfortunately it's hard to find good BBQ unless you are in St. Louis, Texas, or anywhere in the south. I do hope you find a diamond in the rough near you! Surely there is a person trying to do the lord's work in bringing good BBQ in the northeast
Now they need to try American BBQ Beef Brisket, Beef Ribs, Hot Links and Chicken. There's so much more to sample and they haven't even gotten to try all of the best stuff yet. Hope you all do come try BBQ in the U.S. It's one of the very few uniquely American cooking styles
@@kristinholsapple6734 Me and a friend have a theory that you can actually judge a roadside BBQ place by the quality of their coleslaw. If the coleslaw is good, then the BBQ must be good. We haven't actually tested it, though. Just seems that good BBQ places always have the best slaw.
@@GilaMonster971 Perfectly done it will fall off the bone, and still have a little firmness, and texture. That is perfection. Extremely difficult to do. If it doesn't fall off, it wasn't done enough, if it falls off and its mush, then it's over done.
I'm glad to see they like our BBQ because their BBQ is increasingly popular over here as well, and rightfully so. They are totally different flavors, but a common love of well-prepared meat is a thing to celebrate.
When she said the pickles take away the greasiness. That's why a lot of older American dishes have pickles on the side like BBQ, sandwiches and fried chicken. They're to be eaten last, they also aid in digestion.
As an American, BBQ is one of my favorite cuisines, and pulled pork is one of my favorite meals! So I'm glad you enjoyed it all 😊Around here, every BBQ restaurant has their own BBQ sauce, and every region in the country has their own *style* of sauce (some regions use more vinegar, some use more brown sugar, etc.). Finding a restaurant that has really delicious sauce is one of the best feelings 😊 I wonder what you all thought of the sides? The cornbread, mac and cheese, biscuits, etc. are almost as important to a BBQ meal as the meat itself.
It's interesting to see people from another country actually liking what would be about as traditionally American-as-it-gets food. Korean BBQ is the great, so I'm glad they like ours, too.
Actually though it’s called “BBQ” it’s not the same as Korean BBQ cuz it’s long smoked. Korean BBQ is actually cooking style called grilling in America since it’s cooked over high heat
As a huge American bbq lover, I almost teared up when they put the coleslaw on the pulled pork slider.... beautiful, exactly how I like it. I will add too, the way they are responding is how I am with Korean bbq, amazing stuff that I can only get seldomly. Good stuff I second the guy who mentioned brisket, that's the real test imo
i live in Memphis Tennessee where they host an international barbecue cooking competition every year - people from all across the US and the entire world come to compete in the challenge to see who has the best barbecue - There is also a restaurant here which is very popular with visitors (celebrities, royalty, dignitaries) and locals called The Rendezvous and *they ship internationally*! today's video was great you guys!!!
As a South Korean Australian, BBQ flows through my veins. I must say though, American BBQ is in my opinion the best ever. I've only tried it once, and it was just ribs but they blew my mouth into space. I really wish to visit America, specifically Texas so I can try more things. Almost 40 years old now and I still haven't ever tried that famous American brisket. One day...
I have never put fries on a pulled pork sandwich. But i will try it next time. I love how excited the one girl gets with the food. Me and her would be best friends for sure. 😊
My Korean friends have always loved Texas bbq the most out of any American food they have tried. It’s such a treat to watch them eat it the first time - Koreans show food appreciation like no other and I’m so here for it!
By god, I'm so proud of the homies across the pond. They understood the assignment with the barbecue sandwiches. "Sauce is the key to everything" Get that man a plane ticket. He deserves a handshake from every southerner.
Not sure what Koreans would make of some of the more obscure American BBQ styles... For example, Alabama smoked chicken with White sauce, Eastern Carolina pulled pork with vinegar-based sauce, Kansas City burnt ends, Kentucky BBQ mutton, or Santa Maria (CA) tri-tip beef BBQ.
It's always funny to watch people of other countries try American food (like Texas / Southern BBQ). Because you can typically SEE the very moment they realize why many Americans have weight problems...
Barbecue portion sizes in the US are for sharing. When we travel in the South and order barbecue, the restaurant staff actually encourage you to share.
I have a friend who came here from China and so I took her to an American BBQ joint, and she loved it. I think it was the pulled pork she really enjoyed more than anything. I think porkribs too. Definately like the spicy bbq sauce.
Awesome. Native Texan here, love to see it. My wife introduced me to a bunch of new asian food (she is Cambodian), and among them was Korean food and it is excellent, my favorite is spicy pork and squid. It's a shame they only got to try pulled pork and pork ribs! They really needed a good sliced brisket, smoked chicken breast, and maybe even some smoked turkey, but absolutely brisket and chicken. Oh and a good sausage, like a jalapeno cheddar.
If traveling to the US, you have to hit the south for BBQ. Meat cooked for an entire day with wood from a fruit bearing tree, bones fall out, greens grits mash with mac so crunchy and sloppy sounding at the same time, banana fosters done right, you'll never want to leave. Plus we also deep fry everything, be it candy, veggies, meat, bread, if it dips it fries.
I love watching these not only for the enjoyment of seeing someone try American food for the first time but because the women are always absolutely gorgeous and the men are always handsome....Korea is full of beautiful people
I love watching different nationalities experiencing foods they have never had. I really enjoyed watching them and how they described the food and the difference between American and Korean BBQ. Loved the video.
5:45 YES When you hold a rib bone you feel like a child. You don't want to make a mess, but as you eat the rib that sauce and grease is getting everywhere. When it's your first time eating a rib you cannot help but feel this joy of not being an adult anymore, but a lil hungry munchkin using both hands to maw at a tasty treat.
I was born and raised in Texas and that's exactly what pulled pork and pork ribs look like off the pit it's so good it melts in your mouth it makes you happy when you have the size of potato salad and a coleslaw and a pickles it's just fabulous it makes your mouth and water it's just yummy
Whoops, no brisket? How are ya gonna reach culinary nirvana without a smoked brisket along the way? Glad you got to experience the ribs and pulled pork. Cheers....
You guys understand BBQ. It is mixture of flavors that you combine to your taste. The Britts I have watched do not understand this. They eat everything separately which does not give the correct taste profiles!!!
Ooh, what about a series where you try popular Korean-style cuts of meat vs how other countries prepare or serve them? Like Korean brisket BBQ vs American BBQ? Or Korean pork feet vs Okinawan pork feet?
I just cooked my wife some spare ribs. Kansas city style. I had to explain I could either cook in the kitchen OR cook slow outside and do some "yard work". She didn't argue. Typically in the summer I smoke a pork shoulder (Boston Butt), about 4kg. I also do up some cabbage slaw seasoned with jalapeno and cilantro. This provides at least 3 days of meals including tacos, burgers, and a soup.
I enjoy watching people from other countries enjoying "American" BBQ. It makes me so hungry, though, lol. Those ribs looked good, came right off the bone! BBQ in the U.S. is very regional, though. Texas, Memphis, K.C. Carolina, etc, all are distinct. Chicago, too! I'm glad you enjoyed it.
The girl in white with the braids has it right! To put the pulled pork on a bun with coleslaw plus sauce. Yes!!! 😋Are we sure she hasn't been to the US at some point? 😄
Omg so this is where Ho Seung went I was wondering where he was since it’s been a while since I’ve seen him on awesome world, I’m happy to see him back on RUclips
Guess What's Next?! 😋💖
Brisket?! Lol. BBQ Chicken?! Lol its all good! Lol. 💕
@@Sunny-jz3dy brisket is my favorite food
Pineapple Pizza plz
American style Venison sausage, ribs, roast.. along with Alligator kebabs grilled to perfection.
Cajun Etouffee, gumbo, jambalaya, boudin. If you can find a place that makes authentic cajun food stuff these twinks full of it.
The portion sizes are pretty big here in the US but most of us take what we don't eat home for later. And let me tell you, when you've had an amazing meal out there's nothing better than knowing you have more for tomorrow.
Fr
Yeah, that and we also have one of the highest obesity rates in the world, lol.
@@calekeene7998actually, we don't.
iktr!!!
And bbq is one of the best leftovers out there, it reheats so nicely
Okay, the guy who put the fries on his pulled pork sandwich needs to have an honorary American citizenship for that.
I second that. 🥹🥳
Total pro move
shed a tear watching them make a sammie out of it, truly cultured
Agreed...
Men. Get the green card
"I'd rather eat this every day and become fat! What a happy life"
You just became an honorary American!
XD
This is the American slogan
Definitely need to do a part two and introduce them to brisket!
Agree + some good smoked sausages
Hell yeah
Add some beef ribs in there as well.
Oh yeah!!! Brisket is awesome!!!
@@Lonewolfmike❤ beef ribs for sure
Whoever cooked those ribs did a good job
They sure did. How many times have you seen "Someone tries BBQ for the 1st time" and they bring out awful looking food that isnt cooked by people who know what they are doing
@@sabrecatsmiladon7380These ribs, however, quite literally fell right off of the bone. It doesn’t get better than that! As a yee-haw Texan, my relief was indescribable.
You can cook my ribs
Maybe it's the Texan in me, but those ribs didn't look right.
@@safeandeffectivelolsmoke ring was missing but it was probably cooked in an oven or gas grill based on the appearance
For those Americans unaware, one of the bigger compliments/considerations the Korean people can do to show their enjoyment is to make/share food for one another at the table. When they make the brisket sandwiches for one another, that's not a fun social experiment. That's them showing the consideration for the other at the table. Koreans are a people who don't eat to live, they live to eat. Social gathering is very important and that's why doing such things at a meal is considered a big sign of respect/consideration. As an American I genuinely appreciate that aspect of their people.
I feel like this is why Koreans and Americans like each other so much. Just cultures that bounce off each other so well
I absolutely warms my heart seeing people cross and embrace other culture cuisines and meals and open to try it.
It breaks my heart…. Because I live in America and have NO WHERE to get BBQ! Apparently the northeast is allergic to it.. I just want to reach into the screen and steal their bbq lol
@Catherine.Dorian. ahhh I'm so sorry to hear that I hear the northeast tries but it's just not the same as if it were the souths or Texas bbq.
@@davidsalinas676 I tried one place once, I was so excited… the meat tasted like it had gone bad and they were hiding it with vinegar. And it was so dry
@Catherine.Dorian. oh no no no no no they did ya dirty like that the key to a good bbq is the LOW AND SLOW METHOD with a good dry rub. However though there is no one way on how to bbq its all about experimenting with what works for you. For instance I like sweetness in the beef I bbq I use Applewood, my brother likes smokiness flavor to his beef he uses mesquite.
@Catherine.Dorian. yeah unfortunately it's hard to find good BBQ unless you are in St. Louis, Texas, or anywhere in the south. I do hope you find a diamond in the rough near you! Surely there is a person trying to do the lord's work in bringing good BBQ in the northeast
the girl in the white gives the best reactions, i love her so much. brings me so much joy seeing them enjoy our food so much!
I completely agree with you on that one. You can tell she truly appreciates good food. Those reactions made me throw my fist in the air. 😂
As a Texan I love bbq, to bad they didn't get to try brisket.
Texan here, my wife and I actually had BBQ catered at our wedding. Everyone loved it.
What's not to love?
Brisket might be too difficult for them to get. 😂 unless there’s a BBQ place in Korea that already has a smoker.
@AidanS99 I think they can figure out how to smoke meat lol. Pulled pork and ribs are best smoked (imo) as well.
Save for later haha
Now they need to try American BBQ Beef Brisket, Beef Ribs, Hot Links and Chicken. There's so much more to sample and they haven't even gotten to try all of the best stuff yet. Hope you all do come try BBQ in the U.S. It's one of the very few uniquely American cooking styles
Don't forget jalapeño poppers, jalapeño cheese sausage, smoked turkey, bacon-wrapped prawns, and all the sides/desserts.
@@saureco or smoked Turkey, Mac n Cheese, beans and corn bread!!!
Or real Texas Chili!
Yess!!
smoked wings too
FINALLY! Someone added cole slaw on a bun with pulled pork. As it should be!
Yes. I've been waiting for years through these to finally see someone get it right.
Once you do pulled pork with coleslaw there is turning back!!!
My friend makes it but never has slaw I bring my own 😂
@@kristinholsapple6734 Me and a friend have a theory that you can actually judge a roadside BBQ place by the quality of their coleslaw. If the coleslaw is good, then the BBQ must be good. We haven't actually tested it, though. Just seems that good BBQ places always have the best slaw.
@@MrBendylaw
Sounds good to me 👍🏼
@@kristinholsapple6734 I guess it's just the love showing itself in small ways. I take pride in my buttermilk cornbread for example.
the girl who made a sandwich with the pulled pork and coleslaw...YES NAILED IT THERE YOU GO
You know it is done when it comes off the bone. That all looks so good.
It’s over cooked if it pulls off the bone. You would lose a BBQ contest for that.
@GilaMonster971 but it tastes the best if it falls off the bone, because then it kind of melts in your mouth🤤
@@radioactive_baby I suppose it depends on whether you want mush, or texture. But mush loses competitions.
@@GilaMonster971 there's still texture. It's not always mush💀
@@GilaMonster971 Perfectly done it will fall off the bone, and still have a little firmness, and texture. That is perfection. Extremely difficult to do. If it doesn't fall off, it wasn't done enough, if it falls off and its mush, then it's over done.
The power of the Spare Rib was so strong that the man turned American for a few seconds at 4:05!!
He loved it so much, he could feel the patriotism coursing though his body
Every bit of highschool English came out
I'm glad to see they like our BBQ because their BBQ is increasingly popular over here as well, and rightfully so.
They are totally different flavors, but a common love of well-prepared meat is a thing to celebrate.
When she said the pickles take away the greasiness. That's why a lot of older American dishes have pickles on the side like BBQ, sandwiches and fried chicken. They're to be eaten last, they also aid in digestion.
As an American, BBQ is one of my favorite cuisines, and pulled pork is one of my favorite meals! So I'm glad you enjoyed it all 😊Around here, every BBQ restaurant has their own BBQ sauce, and every region in the country has their own *style* of sauce (some regions use more vinegar, some use more brown sugar, etc.). Finding a restaurant that has really delicious sauce is one of the best feelings 😊
I wonder what you all thought of the sides? The cornbread, mac and cheese, biscuits, etc. are almost as important to a BBQ meal as the meat itself.
It's interesting to see people from another country actually liking what would be about as traditionally American-as-it-gets food. Korean BBQ is the great, so I'm glad they like ours, too.
The way they feel about American BBQ is the same way my American friends felt the first time I took them for Korean BBQ. 😋👍
🤝
Korean BBQ is quite good. But it is in no way comparable to a whole pig with vinegar BBQ sauce.
Actually though it’s called “BBQ” it’s not the same as Korean BBQ cuz it’s long smoked. Korean BBQ is actually cooking style called grilling in America since it’s cooked over high heat
1:22 that young lady is definitely invited to the cookout . She was dropping real bbq knowledge right there . Love from Oklahoma .
Yeah she can bypass the citizenship test. She gets one automatically because of her instincts.
As a huge American bbq lover, I almost teared up when they put the coleslaw on the pulled pork slider.... beautiful, exactly how I like it.
I will add too, the way they are responding is how I am with Korean bbq, amazing stuff that I can only get seldomly. Good stuff
I second the guy who mentioned brisket, that's the real test imo
i live in Memphis Tennessee where they host an international barbecue cooking competition every year - people from all across the US and the entire world come to compete in the challenge to see who has the best barbecue - There is also a restaurant here which is very popular with visitors (celebrities, royalty, dignitaries) and locals called The Rendezvous and *they ship internationally*! today's video was great you guys!!!
Memphis here, too!! Hey, Yall!!!
@the3mfs359 hey hey lemme holla at cha! we ride!!
I love Korean barbeque but it is VERY different than ours, and you can bet I love ours a LOT too! This was a good episode and I'm subscribing!
1:27 She's right as could be, many of us love a pulled pork sandwich with slaw (if the slaw is good). Same with slaw on a fried chicken sandwich.
As a South Korean Australian, BBQ flows through my veins. I must say though, American BBQ is in my opinion the best ever. I've only tried it once, and it was just ribs but they blew my mouth into space. I really wish to visit America, specifically Texas so I can try more things. Almost 40 years old now and I still haven't ever tried that famous American brisket. One day...
FYI briskets are normally smoked for 12+ hrs. The ribs were most likely smoked for 4-5 hrs.
I have never put fries on a pulled pork sandwich. But i will try it next time.
I love how excited the one girl gets with the food. Me and her would be best friends for sure. 😊
I like hashbrowns better on a sandwich.
Oh I do it all the time it's to die for (imo) especially with seasoned fries
The pulled pork sliders looked adorable.
I love Koreans, they are some of the funnest nicest people to be around. I enjoyed their culture for an entire year. One of the best years of my life.
Korean's love their BBQ, so it's nice to see the American BBQ passes their test.
My Korean friends have always loved Texas bbq the most out of any American food they have tried. It’s such a treat to watch them eat it the first time - Koreans show food appreciation like no other and I’m so here for it!
If you LOVE bbq like I do, The look she makes at 4:01 to 4:03 does not need words to explain it, BELIEVE ME!
By god, I'm so proud of the homies across the pond. They understood the assignment with the barbecue sandwiches.
"Sauce is the key to everything" Get that man a plane ticket. He deserves a handshake from every southerner.
Hahahaha😅 he was so blown away with the ribs, he switched over to english in mid sentence 🎉🎉🎉🎉🎉 Awesome!!
😂😂😂😂💯
They are so complimentary. What nice people. We get a lot of hate for our food so it's nice to see such kindness. So glad they enjoyed it.
Because our cultures differ so much I absolutely love watching Asian folks try our bbq. They’re so animated when they try something new
Not sure what Koreans would make of some of the more obscure American BBQ styles...
For example, Alabama smoked chicken with White sauce, Eastern Carolina pulled pork with vinegar-based sauce, Kansas City burnt ends, Kentucky BBQ mutton, or Santa Maria (CA) tri-tip beef BBQ.
TINBB. There Is No Bad BBQ.
Bro that fact that man can say Texas! Brother at this point you a Texan too, as someone born in Texas I love seeing others try our bbq
One of the few "first time trying.." videos that actually has good and correct food
The girl in the pigtails is funny, she looked like she was about to float away after that first bite. 🤣
Se Eun is the best. She knows how to enjoy food and she'd be a good partner to go to restaurants with and try food!
She was right about pulled pork being used for sandwiches. They should try brisket, etc.
It's always funny to watch people of other countries try American food (like Texas / Southern BBQ). Because you can typically SEE the very moment they realize why many Americans have weight problems...
Barbecue portion sizes in the US are for sharing. When we travel in the South and order barbecue, the restaurant staff actually encourage you to share.
Texas brisket shoulda been next along with real Mac n cheese and baked beans. Wings and chicken leg quarters to finish the BBQ journey
I have a friend who came here from China and so I took her to an American BBQ joint, and she loved it. I think it was the pulled pork she really enjoyed more than anything. I think porkribs too. Definately like the spicy bbq sauce.
She is a pro. She knows her BBQ. Slaw on the sandwich.
Awesome. Native Texan here, love to see it. My wife introduced me to a bunch of new asian food (she is Cambodian), and among them was Korean food and it is excellent, my favorite is spicy pork and squid.
It's a shame they only got to try pulled pork and pork ribs! They really needed a good sliced brisket, smoked chicken breast, and maybe even some smoked turkey, but absolutely brisket and chicken. Oh and a good sausage, like a jalapeno cheddar.
There are so many different STYLES/TASTES of American BBQ. Sauced or not, spicy or sweet, pork or beef or chicken... so many choices.
Thanks!
Loved the episode. Not the yellow background, too much for the eyes 😂
You guys should visit the US and try some of the specialty restaurants around the country. I bet you'd love biscuits and gravy.
Lady in white shirt is a foodie. When she first bit the rib she was just enjoying , couldnt speak. Beautiful 😂
Food brings people together like nothing else. When you share food you share culture in a deeply personal way.
I love watching people trying new food and genuinely enjoying it.
The girl with the pigtails has such an awesome way of expressing herself and she’s gorgeous
It makes me happy to see them dig in and really enjoy the food!
Best quotes:
Amazing fat food”
“I don’t even need lip gloss because this will moisture my lips”
If traveling to the US, you have to hit the south for BBQ.
Meat cooked for an entire day with wood from a fruit bearing tree, bones fall out, greens grits mash with mac so crunchy and sloppy sounding at the same time, banana fosters done right, you'll never want to leave. Plus we also deep fry everything, be it candy, veggies, meat, bread, if it dips it fries.
I love watching these not only for the enjoyment of seeing someone try American food for the first time but because the women are always absolutely gorgeous and the men are always handsome....Korea is full of beautiful people
Both Korean BBQ and American BBQ is insanely good.
i’m from texas and we do love bbq
I fancy Korean food very happy you like American bbq. ❤
The enthusiasm is amazing! I'm so happy they liked it!! 🥰😊😃
I love watching different nationalities experiencing foods they have never had. I really enjoyed watching them and how they described the food and the difference between American and Korean BBQ. Loved the video.
As a Texan, I approve! Now you have to try Brisket
It is awesome you all enjoyed it. American BBQ is different depending on the region. Subscribed.
5:45
YES
When you hold a rib bone you feel like a child.
You don't want to make a mess, but as you eat the rib that sauce and grease is getting everywhere.
When it's your first time eating a rib you cannot help but feel this joy of not being an adult anymore, but a lil hungry munchkin using both hands to maw at a tasty treat.
I learned that cabbage kimchi and mayo based coleslaw go 200% together. I like both separately, but together they are heaven.
homegirl in the white is hilarious! she seems like she would be really fun to hang out with.
I was born and raised in Texas and that's exactly what pulled pork and pork ribs look like off the pit it's so good it melts in your mouth it makes you happy when you have the size of potato salad and a coleslaw and a pickles it's just fabulous it makes your mouth and water it's just yummy
Watching made me want some. Haven't eaten ribs for a long time. 😋 Yummy. Good to see you enjoyed it all.
Ikr I know what I'm having for dinner tonight 😋
Yooooo! Homegirl, Se Eun, in the white is in looooove with that food. I love her energy.
Cool video but I'm really glad to see Ho Seong!
Oooh a series where y'all try the very best BBQ chosen by locals for each region of the US and other parts of the world too would be fascinating!
I think I’m in love with the girl in the white shirt! Her reactions were PRICELESS 👏🏼🤩😋🥰
Koreans are so expressive. I love it
Whoops, no brisket? How are ya gonna reach culinary nirvana without a smoked brisket along the way? Glad you got to experience the ribs and pulled pork. Cheers....
You guys understand BBQ. It is mixture of flavors that you combine to your taste. The Britts I have watched do not understand this. They eat everything separately which does not give the correct taste profiles!!!
I love how the try channel brought me here. An Irish group of tryers and now Korean tryers? Found another RUclips group to add to my cornerstone
Wish they could go to Texas and try a whole plater 💕
I can tell the one with the pigtails as a foodie LOL. Love her
This was so cute, it makes me happy to see they enjoyed the us bbq
Ooh, what about a series where you try popular Korean-style cuts of meat vs how other countries prepare or serve them? Like Korean brisket BBQ vs American BBQ? Or Korean pork feet vs Okinawan pork feet?
America doesn't suck at everything,,,,,there's a reason we're all 300lbs. 💥💥💥🤪👍
These Koreans seems to be such a happy people. Entertaining video.
They like to eat!
I clicked on this video on accident but ended up staying for the entirety. I love see people eating good food 😂
I love how we can bond with food
The girl in the whote is so cute and her enthusiasm is contagious 😂
This is so cute and entertaining at their responses LOL
What pretty girls and handome young men who are so kind and funny. Love this video.
I just cooked my wife some spare ribs. Kansas city style. I had to explain I could either cook in the kitchen OR cook slow outside and do some "yard work". She didn't argue.
Typically in the summer I smoke a pork shoulder (Boston Butt), about 4kg. I also do up some cabbage slaw seasoned with jalapeno and cilantro. This provides at least 3 days of meals including tacos, burgers, and a soup.
I enjoy watching people from other countries enjoying "American" BBQ. It makes me so hungry, though, lol. Those ribs looked good, came right off the bone! BBQ in the U.S. is very regional, though. Texas, Memphis, K.C. Carolina, etc, all are distinct. Chicago, too! I'm glad you enjoyed it.
Such lovely personalities, these were awesome reactions. Texas approves 👍🏼
The girl in white with the braids has it right! To put the pulled pork on a bun with coleslaw plus sauce. Yes!!! 😋Are we sure she hasn't been to the US at some point? 😄
3:55 that girl is having a religious experience
BBQ can establish WORLD PEACE between all Peoples =)
Omg so this is where Ho Seung went I was wondering where he was since it’s been a while since I’ve seen him on awesome world, I’m happy to see him back on RUclips