GUSTO NYO UNG MASARAP AT WALANG PAIT NA AMAPALAYA GUISADO??? GANITO LANG KADALI ANG DAPAT GAWIN!!!
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- Опубликовано: 25 июн 2021
- GUSTO NYO UNG MASARAP AT WALANG PAIT NA AMAPALAYA GUISADO??? GANITO LANG KADALI ANG DAPAT GAWIN!!!
INGREDIENTS
-2pcs chopped onions
-1head chopped garlic
-3pcs chopped red tomatoes
-400g pork belly sliced into strips
-1Tbsp fish sauce
-ground black pepper
-2pcs bitter melon thinly sliced
-3pcs large beaten eggs with 3pinches of salt..
-NOTE!!! "if" you like to lessen the bitterness of the bitter melon, (optional)
-4Tbsp salt
-water enough to submerge the thinly sliced bitter melon
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#GinisangAmpalaya #KuyaFernsCooking #AmplayaGuisado 
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Pinaka ayoko sa lahat ng gulay ang AMPALAYA, Pero masarap yan lalo na nakakatulong sa pampababa ng low cholesterol sa may Highblood at Diabetis, pero in short sa hugot! Masakit ang AM-PALAYAIN siya. Keep it up sir/ma'am.
Tried and tested ko na po mga recipes mo kua ferns. 😊😊 Kahit 1st time ko lutuin yung iba sarap na sarap mga tao dito sa bahay. Thank you.
Naku maraming salamat po sa positive feedback.. Masaya po ako na nagugustuhan nyo at ng mga kasama nyo ang mga cookings ko 😊😉
To non Pilipinos we have weird palate for loving ampalaya. We crave for it in the same dishes , either pinakbet or sautéed with pork (pinakupsan) with eggs added at the end.
I learned something here. Brining it to reduce the bitterness. I was going to introduce this vege to my 9 month old grandaughter eventually. Thanks so much for this valuable tip .
This technique is really worth a try.. Really helps those who find it difficult to Eat ampalaya coz of it's bitterness.. Hope you enjoy.. Thanks a lot 😁
Wow!! paborito ko talaga ampalaya,Kaya I try ko Ito para kakaiba Naman
Thanks for sharing...god bless
Maraming salamat po.. Hope you enjoy po.. GOD Bless dn po.. 😉😊
Tried and tested na po mga recipes dito!! Fam approved!! I hooe you could share more veggie recipes po. More power to your channel po.🙏👏
naku maraming salamat po sa positive feeback.. masaya po ako na nagugustuhan nyo at ng family nyo ang mga cookings ko.. 😉😊😁😁
niluto ko to today. june 20, 2024. masarap po. aprub ni mother. 😆 salamat po sa pagshare!
🌟🌟🌟🌟🌟
Un oh.. Congrats po 😉😊😁😁 Maraming salamat po sa positive feedback.. Happy po ako na nagustuhan nyo at ng Mother nyo ang cooking ko 😉😊
Wow! Make ako this tomorrow! Thank you. Pwede tofu Kuya Fern noh! Salamat kaayo Kuya Fern. 🙂
nakakatakam ang sarap nayan lalo at iga...bitter mekon din pala ang tawag sa amplaya, ang alam ko lang bitter gourd. keep on sharing
maraming salamat po.. 😉😊
My go-to cooking channel when I wanna try something new yet familiar. Thank you for sharing Kuya.🔥🔥🔥
Wow.. Thanks a lot for the positive feedback.. Glad that you like my cookings 😉😊😁😁
Sarap ng guisadong ampalaya. Salamat din po sa tip sa ampalaya! Thanks for sharing this recipe!
Welcome po.. Maraming salamat dn po.. 😊😉
Will definitely try this. Thanks kuya fern. More delicious recipes.
Thanks a lot.. Hope you enjoy po.. Maraming salamat po 😊😉
I enjoy watching his RUclips.
thanks a lot.. 😉😊
Kuya Fern, next nyo naman po please gisadong fresh alamang with ampalaya. Thank you!
Looks yummy thank you for sharing
Welcome.. Hope you enjoy 😊😉
another simple pero panalong menu. Salamat,KuyaFern 👍
hehe maraming salamat po.. hope you enjoy po.. 😉😊
Thanks for sharing your recipes
welcome po.. hope you enjoy po.. 😉😊
That must be superb Kuya.
Thanks for sharing your recipe.
Watching your videos gives me the ideas of cooking our own pinoy food.
Living overseas is..you know. We miss our own food.
Thanks a lot.. Glad that my cooking brings back good memories of Food here in our own country 😉😊
Itatry ko yan, mukhang masarap yan. Salamat po sa pag share. Stay safe po.
maraming salamat po.. 😉😊
Love it
maraming salamat po.. 😉😊
Wow mtry ko nga toh bukas slamat po
Kayang kaya nyo po yn.. Hope you enjoy po.. Maraming salamat po 😉😊
I will cook this this evening for my Chinese employers
It's really worth a try.. You can do this.. Hope you enjoy.. 😉😊😁
Thank you kuya Fern for the tips!
welcome.. hope you enjoy.. 😉😊
My favorite..Lalo n SA pakbet..UNG namumula at nagmamantika...madaming KAMATIS...
😉😊
Paborito namin yan salamat po kuya fern.
Maraming salamat po 😊😉
Mapapasabak sa kainan sa ulam na ito superb po ang luto na ito Kuya Fern yumm talaga 😊🙋🏻♀️🙏 God bless po.
Hehe maraming salamat po.. Hope you enjoy po.. 😉😊
Awesome 👌
Thanks a lot 😉😊
Superb!
thanks a lot.. 😉😊
Mapapakain ka pag ganito ulam mo, just perfect for dinner, healthy pa
un oh.. hehe maraming salamat po. hope you enjoy po.. 😉😊
New subscriber. Love the food you cook.
thank you so much.. glad that you love my cooking.. 😉😊 welcome to my channel.. 😉😊
sarap 😋
Maraming salamat po.. 😊😉
Sarap IDOL!!!
maraming salamat po.. 😉😊
Solid po kayo mag luto mukhang sobrng sarap at katakamtakam 🤤
Naku maraming salamat po.. Kayang kaya nyo po yn.. Hope you enjoy po.. 😉😊
Sarrrrraaap nmn.😮😊
Maraming salamat po 😁
Wow ang tschareeep meron po akong kanin dito hahaha. Salamat sa tips kuya fern ma try nga bukas
Hehe maraming salamat po.. Hope you enjoy po 😊😉
Wow yummy
Thanks a lot 😊😉
paborito ko to, kahit timplang mapait ng konti ayos lang din. kulay pa lang ng pagkakaluto mo, ang sarap na. 👍🏻
Maraming salamat po 😉😊
Wow ampalya favorite
maraming salamat po.. 😉😊
sarap naman ng ginisang ampalaya.
Maraming salamat po 😊😉
Kuya Ferns naman ehhh nagutom tuloy Aq sa pinanood q. Matagal na aqng hindi nakaluto ng ampalaya. Matry q nga ito one of these days kasi sarap ehhh.
Hehe maraming salamat.. Hope you enjoy po 😉😊😁😁
I always look for you as my guide in cooking because it always comes out delicious!
Wow.. Thanks a lot for trying out my cookings.. Thanks a lot for the positive feedback.. Glad that you like my cookings.. 😉😊😁😁
This is my favorite 😋🥰❤️
thanks a lot.. hope you enjoy.. 😉😊
ma try na❤
Kayang kaya nyo po yan.. Hope you enjoy.. 😁😁
thank u sir galing nyo po mag turo
maraming salamat po.. hope you enjoy po.. 😉😊
mi paborito🍽
thanks a lot.. hope you enjoy.. 😉😊😁😁
Un pala ang secret para di mapait ang ampalaya, thank you so much sa tip Kuya Fern ❤❤❤
Welcome po.. Kayang kaya nyo po yn.. Hope you enjoy po.. Maraming salamat po 😁
👋 there Kuya Fern! 👴🏻❤️ Another delayed comment from your cooking lola of Iloilo City!🤦🏻♀️😂😂😂; so timely this dish since I’m thinking what to do with my pork sa ref & saw ur post & so glad to see your featured dish kahit delayed na nmn ang lola 🤷🏻♀️ Thank you for the featured dish Fern! Loove it ❤️❤️ ❤️ Thanks agen for sharing your talents 💞 Will do this tomorrow 😆😆😁
welcome po.. hope you enjoy po.. 😉😊 okay lang po.. basta di nyo po nakakalimutan ang mga cookings ko.. 😉😊
I like all your cooking bro 😎
maraming salamat po sa DIOS.. 😉😊
salamat kuys.
Welcome po.. Hope you enjoy po 😉😊
First time ko magluto ng ampalaya, pero masarap. xD
Un oh.. Congrats po.. 😉😊 Maraming salamat po sa positive feedback.. Happy po ako na nagustuhan nyo ang cooking ko 😉😊
napakasarap cgurado ang version ng ampalaya na ito
maraming salamat po.. 😉😊
sarap gulay
Maraming salamat po.. 😊😉
Wow. Mapapakain ko na ang sis ko ng ampalaya. Ayaw nya kasi mapait. Try ko to bukas. Salamat kuya!
Hehe maraming salamat po.. Hope you enjoy po 😊😉
Ma try nga
Maraming salamat po.. Hope you enjoy po 😊😉
Thank u kuya... yun pla ang dpat gawin pra di masyadong mapait ang ampalaya😂.. Now i know...😍😍😍
welcome po.. hope you enjoy po.. 😉😊
sakto po iyan ang hapunan namin mamaya.
Haha maraming salamat po.. Hope you enjoy po 😊😉
In Kuya Fern we trust😌🫶
🤣🤣🤣
ang style ko naman chef ay nasa pagpili ng ampalaya. dapat nasa lighter side ang kulay at malutong ang ampalaya na bibilhin.
siguraduhing timplado na bago ilagay ang ampalaya at wag haluin hanggang maluto. haluin lang kapag iseserve na.
Maraming salamat po 😊😉
Miss ko na yan 😔 hirap makahanap ng ampalaya dito sa EU
Un lng.. 😭
Ito inaantay ko sir. .
Maraming salamat po 😊😉
Ay naku kapatid paburito kong kulemin ya abay kaling sumarap as pagka luto mo kapatid nakaka takam😍🥰😘
Maraming salamat po 😉😊
Very useful tips po sa ampalaya, ginagawa ko asin lang pero still mapait parin sya.. gawin ko next I've yung ibabad muna sya
Maraming salamat po.. Hope you enjoy po 😉😊
Smile with love para wala pait,(the vitamin yong pait) suvgestion lang po ng 1lola sa Baguio City😘😘😘
@@coraabundo2070 yup.. kaya sinabi ko po sa caption na pwede skip ung step ng pagtanggal ng pait 😉😊
It's better if you add fermented black beans (douchi).
I'll try to try next time.. thanks a lot.. 😉😊
Mahilig ako Ampalaya pero ang nakahalu hndi kinakain ng muslim pwde naman siguro kahit wala mukhang masarap pa naman
pwede po chicken or egg lang.. 😉😊
Hello po Kuya Ferns wala po sa description yung 3 large beaten eggs (sprinkled with 3pinches of salt)
Alternate sa fish sauce
Kung wala po patis, pwede po asin n lng.. Adjust n lng po para di po sumobra sa alat 😉😊 Hope you enjoy po.. Maraming salamat po 😉😊
Sarap nito pero gusto ko un natural na,lasa pait 😊😀
Maraming salamat po 😊😉
Yummy! Liked #73
😊😉
Hi, po. Pwede po kaya to pork instead na beef? Thank you ❤
Yup.. Pork po ang ginamit ko dyan.. 😉😊 Hope you enjoy po.. Maraming salamat po 😉😊
I've tried this, grabe panalo! More veggie recipes po. God bless!
maraming salamat po sa positive feedback. happy po ako na nagustuhan nyo ang cooking ko.. 😉😊 GOD Bless dn po.. 😉😊
Kuya ferns Healthy food ulit next upload :D Thanks!
I'll try to try po.. 😉😊
@@KuyaFernsCooking nagawa ko na po lahat ng adobo nyo tapos ung iba pa, legit po na masarap recipe nyo, kahit walang magic sarap at betsin masarap na :D
@@ESCAPEYT naku maraming salamat po sa positive feedback.. happy po ako na nagugustuhan nyo ang mga cookings ko.. maraming salamat po.. 😉😊
ako mas gusto ko mapait ang ampalaya.mas mapait mas masarap para sa akin.ewan ko sa iba.kc pag d na mapait... d na yun ampalaya.kinakain ko nga ng hilaw ang ampalaya.
opo masarap dn po ung mapait talaga ang ampalaya..😉😊
Kuya fern, pag may kamatis walang pork?
Pag may pork , ok lng walang tomato?
Opo pwede po walang kamatis yan.. Masarap p dn po yn.. Hope you enjoy po.. Maraming salamat po.. 😉😊
i want something na di baboy same process lang po vah kuya pag manok esahog?
pag manok po, pwede po gisa muna ung sibuyas bawang tsaka ilagay ung manok.. 😉😊
Kuya Fern,mahal ang pork belly pero saaarrrraaaap yan
hehe maraming salamat po.. 😉😊
@@KuyaFernsCooking cge Kuya Fern,share ka po more,i will be watching your show, good to know you are creative at mura😘😘😘God Bless Us All always
@@KuyaFernsCooking very good naman at reply ka agad,iba jan walang reply so di ako watch doon 😘😘😘
maraming salamat po.. I'll try to try po.. GOD Bless dn po.. 😉😊
baka bc lang po sila.. 😉😊
Pinipiga ko sa asin 😂 pero pag nakalimutan, dalawang itlog lang katapat para di masyadong mapait 👌
🤣🤣🤣
Kuya Ferns ask ko lang kung Iglesia po ba kayo? Di pa po kasi kayo nagluluto ng dinuguan eh!. 😁
Member po ako sa MCGI (Members Church of GOD International) 😉😊
Ok po.. just waiting po kasi na makapagluto po kayo... gusto ko po kasi maperfect ang pagluluto ng dinuguan.. hehe.. Dahil po sa inyo mas lalong napasarap po ang pagluluto ko!.. 🤗 salamat po
Bakit lageng white onion ang gamit mo kuya fern?
mas mabilis po kase magbalat kase isang piraso po malaki na d2 sa lugar ko.. 😉😊😁😁
ssssarrrrraaaaaapppp
Maraming salamat po 😊😉
Papakain ko to sa ate ko na di kumakain ng ampalaya. Paps, sigurado to ahh?.. Pag mapait, baka isaksak sa ngala-ngala ko 😂
May konting pait pa dn po yn para may sustansya pa rin.. Subo nyo po agad s kanya sabay karipas po kayo ng takbo para di kayo abutan.. 🤣🤣🤣
Mas masarap po b ang puting sibuyas
pareho lang naman po.. mas malaki lang po ang puting sibuyas d2 sa amin.. kaya ung isang piraso, parang 2-3pcs na ng ordinary size ng red onions.. aun po.. 😉😊😉😊
Ako lang ba medyo di nag eenjoy sa ampalaya pag walang pait? Hahahah.. Basta wag lang sobra
Opo tulad po ng nakalagay s video, pwede po iskip ung step ng paglessen ng pait depende s preference 😊😉😁😁
i love ampalaya with a bit of bitterness because that is how god made it. ☺️ just saying. i love your method though., 😁
Thanks a lot.. Yup.. That's why I said in the caption to skip the step according to one's preference.. Thanks a lot for understanding.. Hope you enjoy 😉😊
instead of ampalaya, ano po kayang pwedeng ilagay na gulat dyan? haha i love this food pero di ko bet yung ampalaya. T_T
pwede nyo po itry ito.. ruclips.net/video/gP5hFFU2H20/видео.html 😉😊
GNITO PLA DT GWIN NOW I KNOW NA
Maraming salamat po 😊😉
95% sa mga ulam namin nakabase sa channel na to.at sobrang worth it.kasi mawawala sa vocabulary ng pamilya mo ang salitang 'diet'!
🤣🤣🤣 naku maraming salamat po.. happy po ako na nagugustuhan nyo ang mga cookings ko.. maraming salamat po sa positive feedback.. 😉😊
Oh I don't think I can find ampalaya here.. 😔
oh..
Hindi nmn mapait Ang ampalaya manipis na hiwa lang at half cook lang dapat .
Hope you enjoy po 😁
mas gusto ko bitter.wla na sense pagiging bitter melon nya kung tatanggalin ang pait
yup.. para po sa ating nakaka-kain ng mapait, mas okay po na di tanggalin ang pait.. pero sa mga di pa po sanay na nakakakain ng mapait tulad ng mga batang tinuturuan pa lang kumain ng ampalaya, okay dn po ung may alam tayong teknik sa mga ganung pagkakataon para makatulong sa maliliit na batang matutong kumain ng ampalaya.. pag sanay na sila, pwedeng di na gawin ung teknik na un.. maraming salamat po sa pang-unawa.. 😉😊
Kuya subrang alat hindi ko nahugasan yung ampalaya
Pasaway.. Nakalagay un s caption ah.. Okay lng yn.. May next time p naman.. 😉😊
@@KuyaFernsCooking sayang subrang sarap pa naman hahaha salamaat kuya sa recipe
Ok lng yn.. Makukuha mo n yn next time.. Alalay n dn s alat s mismong pagluto.. 😉😊
I tried it last night ,the ampalaya still taste bitter..
If you followed the exact measurements ingredients and procedures that I gave, then you really have a low tolerance of bitterness.. Then I highly suggest to think of it as good news.. As the bitterness of the bittermelon is one of it's healthy traits and it's still there for one to have.. 😊😉 Thanks a lot for understanding.. 😊😉