Vegan Tamales - Oil Free

[@jazzpatxion6851]

Thank you so much, my mom was diagnosed with cancer recently and she still have all the Mexican cravings, but of course she can’t have any oil or any greasy foods at all and you just made me smile because it is still possible to make Mexican foods oil free.. thank you 😊 I’m making them this weekend

[@thelackofoxygen]

Thank you for your generous video. I follow a WFPB no oil lifestyle. So excited to make these!

[@jeannieappelhof1791]

I have been missing tamales since going vegan and leaving out as much oil as I can stand, lol. I’m so anxious to try this recipe. I didn’t know it could be made without the shortening. Thanks so much. 👍😃

[@silvialopezfonseca6154]

What a good idea❤😊❤

[@hildavelasquez9788]

Wow. Thanks for the use of the Tortilla press. Great idea. Gracias

[@randymorgan7416]

THIS WAS AN EXCELLENT VIDEO UR BEST BAE

[@mothabhaukhairnar8773]

I am Indian but by seeing this video of Tamales dish it might be very tasty

[@ndot8499]

You are the best 💖💖💖

[@Castellanocreep]

:)
Us vegan Hispanics love our tamales 🫔

[@paulgonzales3116]

👍👍👍

[@AKM1LOVE]

Absolutely beautiful i love how you used the tortilla press...smart

[@zeno27xzeno]

Thank you 🎉😊

[@itsbessiehoney457]

😊 thank you

[@davidh6100]

I like the way you explain

[@ninaschlossberg4144]

Love it!! Thanks for sharing with us!

[@carolinalomeli9128]

You had me at Hatch chile! 🤗

[@marianamandala1154]

I’m excited to try this recipe soon!

[@minert12345able]

Thanks, great video and explanation/demo. I hope to try your recipe sometime.

[@alwayslearning7672]

Traditionally it's made with a ton of Lard.

[@guitarlearningtoplay]

great recipe make more please

[@doloresjuarez9064]

Muchas gracias por tu reseta y pensar en nosotros ... bendiciones hermosa

[@NikkiM11]

love your energy! Thank you for sharing ☀

[@isaacnunez3327]

These look really good. I might use your recipe for the masa.
I always loved carne con chile (or carne en su jugo?) but haven't found a good recipe for it yet.

[@tikibren]

What was the filling called? These look fantastic! Using this for reference to make my own tomorrow! Thank you

[@AlondraOyoque]

Veggigotchi nopales or cactus 🌵 :)

[@pipertarin68]

You had me at " Chile, in Masa!" The ONLY way to make Tamales!

[@Yczechshi]

Thanks Alondra I’ll do my best with these tamales 😤

[@IsisNFriends]

I love your recipe and I am going to try it but I was wondering are the red chilies hot? And if so do you have an alternative that I could use?????

[@NothingBtBlueskies]

Thank you for this fat free recipe!

[@lucasgonzalez-pn6px]

Where the magic happens lol

[@maryburt3114]

what is nopalies. sorry about spelling could not understand what you were saying. the cut up green things,

[@kamifaye]

It's cactus! 💗

[@thrivingnow7843]

Vegetarian mole in the tamales is best. You'll never use chile sauce again.

[@loremailbx]

La masa parece para tortillas, le falta caldo, deberia ser mas suave y esponjosa, lo comento porque una masa para tamales no se puede hacer con maquina para tortillas creo que te quedaron secos☹️

[@thelackofoxygen]

She's using the tortilla press as a great tool! Very innovative!

[@mackieb3748]

Couldn’t watch the entirety of this video. Maybe you saved some calories, but those cubes you used for flavor have 800mg of sodium per half a cube. This isn’t a jab or at least I don’t mean it to be; excess sodium freaks me out.

[@jaycoughlin5358]

You are a very beautiful young woman, stay vegan and help save all the beautiful animals and are home mother earth 🌎.

[@v3nus1nfurs]

They look really dry 😢
I rather eat tamales with oil, once a year it’s not gonna kill me, I eat healthy all year anyway 🤷🏻‍♀️
it’s good and healthy to indulge sometimes.

[@moremula4060]

It seems like a good recipe but the measurements 🤦‍♀️

[@thrivingnow7843]

Put up your hair when you cook, please.

[@sugarbloodsuckers]

No hay como los tamales veganos!!!!