WOW. what a cool place. Love all the retro stuff. That food looked amazing too. I’m interested in those deviled eggs. And love the spaghetti O’s they put in the can. Wowza in the drinks. I may have gotten cowboyed again after those. 😂😂😂😂😂. Thanks guys. Would love to try this but not sure we will have the time in October. I hope it stays there longer than a year. Have a good one. 🎉🎉
OMG!! I ❤️ spaghettios! Made by Campbell's under the Franco American brand. I HATE CHEF BOYARDEE'S FLAVOR!! Awesome vlog guys! Been wanting to try this place. ❤❤❤the outfits too!!!😊
Fun review guys, love those 80's shirts and glasses LOL. Wish they were sticking around for our June vacation...looks like we will just miss some good eats and fun.
Well done guys. Such a refreshingly new type of restaurant for sure. It was a hollandaise sauce on the deviled eggs 😉 think Mindy could of killed that dink by herself 😂
Loved the video and the outfits guy's....totally enjoyed....we have been waiting for this video!!!!! So.......not sure besides the cool nostalgia, if the food quality was up to par???? Thank you for sharing....had reservations, but i don't think the food is worth the cost...we did cancel...
Glad to help. We had a great time but it is not earth shaking food. We had a fun experience and loved that we could share the experience with friends, but totally understand.
OMG, Michael and Bryan Voltaggio’s restaurant. I love them. I think I would fly to Vegas just to try this experience!❤ Sad that they are only there for a limited time. 😢
@@JoshRachael the Voltaggio’s were supposed to run the kitchen for a restaurant in Chicago called Fioretta. But there were delays because of supply chain issues and they had to pull out. I was very disappointed. 😢 From Eater Chicago ~ “Fioretta, which means “little flower” in Italian, has been in the works for more than a year but cascading supply chain issues pushed the opening date and forced significant changes in DineAmic’s plans. Top Chef competitors and brothers Michael and Bryan Voltaggio were originally slated to run the steakhouse kitchen but the delays made the partnership impossible. Stoioff and Rekhson say they remain friendly with the Voltaggios and hope to work together in the future.”
That is a bummer - we actually went to their Steakhouse at MGM National Harbor in April and enjoyed it, I would hope they try to make it back to a big city like Chicago.
@@JoshRachaelI hope you get back to Chicago. It is a wonderful city for dining. And if you get a chance, grab a table at Alinea. You won’t be sorry. I was there in November and Grant Achatz was in the house. He actually came to our table to do part of the dessert. It is definitely quite an experience. I personally think you would love it.❤
You did a great job of dressing for the occasion (but were your duds new or saved from your teens?). IAC, looked like fun...too bad the prices weren't retro! 🤣
This place looks pretty sweet, some major nostalgia going on there. They just need a hamburger helper dish, it’d be rad to have a gourmet version of that, you know that actually tastes good.
This place will obviously kill it, but definitely not for me. This looks so white trash… and I’m a huge fan of the Voltaggio Brothers. I’m older than the two of you, but I think I have the same wardrobe. Lol😮
What dish do you think would be awesome to see come back and be Gourmet-ified?
Beef Stogenoff was and is always a favorite!!
@@julietdevereux6166 Bavettes actually has one that is fantastic if you ever go!
We always have so much fun with you guys and that was a very special meal /experience.
Us too! Always enjoy hanging out with you guys!
That’s a beautiful ring Rachael! 😊
Thanks so much! Josh did a great job!!
I AM LOVING YOUR CLOTHS😂😍👍🏼. SO MUCH YUMMY LOOKING FOOD 😋. THANKS FOR SHARING THIS PLACE. KEEP UP THE INCREDIBLE WORK 👏🏼👏🏼👏🏼
Thanks so much
I love that you were with Tom and Mindy...love their channel as well. You two look like you belong on an episode of Save by the Bell.
Awesome! We are actually in a video with Tom and Mindy in our video that drops tomorrow as well!
Fun experience! Great company!!
Yes it was!
Uh-oh, Spaghetti-Os 😱
Love the retro outfits you wore
Tubular!!!
WOW. what a cool place. Love all the retro stuff. That food looked amazing too. I’m interested in those deviled eggs. And love the spaghetti O’s they put in the can. Wowza in the drinks. I may have gotten cowboyed again after those. 😂😂😂😂😂. Thanks guys. Would love to try this but not sure we will have the time in October. I hope it stays there longer than a year. Have a good one. 🎉🎉
Thanks Granny!! Lots of fun old school stuff here. Always good to bring back some memories!
your outfits are epid, and match the classic awesomeness of the Voltaggio magic
Heck yes 🙌🏼
How fun ! The food brings you back to the good old days!
Thanks Josh and Rachael!
Our pleasure!
What a cool place. I'll definitely try it!
Thanks Angie
Ive been so curious about this place im thrilled to see you review it. You get bonus points for the clothes!
Thank you Louise!
Neat restaurant! Fun to try Retro food I’ll try it thanks and you both look great 👍👍
Thanks so much!
You guys ROCKED your outfits!!! Looked great!!! Thank you for your fun and entertaining reviews. I love your channel ❤❤
Thanks so much Sandy
OMG!! I ❤️ spaghettios! Made by Campbell's under the Franco American brand. I HATE CHEF BOYARDEE'S FLAVOR!! Awesome vlog guys! Been wanting to try this place. ❤❤❤the outfits too!!!😊
Totally forgot they weren’t Chef Boyardee. I was a Chef Boyardee fan, loved their ravioli and tortellini as a kid. Thanks so much Mel Ba!!!
This looks awesome! We are now checking it out in October. Thank you for sharing it!!
Awesome hope you enjoy it!
Yes! Thanks for the review. We haven't been yet. We were at Delano in March and it wasn't open yet. Josh's glasses! 😂
😂 thanks a lot Bren
Thank you for your video. Good honest reviews. Loved the outfits!! And congratulations on your recent engagement!!👍👍
Thanks so much Raymond!
Love the outfits and the thumbnail! All you needed was an 80's concert to go to afterwards. :)
Right?!? 🤘
So y’all came dressed as the 80’s and Tom came as 80? 😆😆💜💜… love ya @TomMindy 😘😘. Great video y’all 🤘🤘🤘
They made an effort to be retro Tom embodied it. #BJhidTheKeys
🎯 Nailed it!!!
@@TomMindy #AlwaysJingle 😎
Fun review guys, love those 80's shirts and glasses LOL. Wish they were sticking around for our June vacation...looks like we will just miss some good eats and fun.
Thanks Andy - did you see that they are closing up?
@@JoshRachael I read that they were only open until the end of May...I will miss them by a week! We will be in town June 4th-11th
@@AGoodTimesProductions Hopefully we cross paths - we will be in town 6-10
@@JoshRachael we would love that! We have never actually had the chance to hang out with your and Racheal for more then 5 minutes!
Wow that looks delish 🎉..and that drink..Will be there in October will give it a try.
It was a lot of fun!
outfits on point, video on point. Awesome job!
Thank you so much Griffon!!
Shrimp chips for the win! Everything looks pretty solid....or radical....? Chicken pot pie croquettes looked delicious!
Tubular
Well done guys. Such a refreshingly new type of restaurant for sure. It was a hollandaise sauce on the deviled eggs 😉 think Mindy could of killed that dink by herself 😂
Haha we were definitely holding ourselves back to only have two of those punch bowls. I bet we could have taken down another easy.
Hollandaise and caviar? Like no taste of devil eggs?
@@SeekingVegasSunrise it had the traditional deviled egg filling… topped with the hollandaise
@@B2BRestaurantReviews ugh.....
Looks good you guys also look great 👍
Thank you 😋
That looked flipping delicious ! Damn guys another job well done ! Thanks agin kids !
Thanks so much! It was a fun experience!!
Love you kids ! Keep up the good eats lol
looked so good a little pricey though
You aren't kidding there. It seems everything in Las Vegas is 50%-100% markup from other big cities we have been traveling to.
I was there last week, love the food. But I did not dress up as you guys did. 🥰
Next time!
As long as the food is great,and it tastes delicious you have it made.what was that josh eating it looked great,you too had a very classes style.
Thanks Brian!
Loved the video and the outfits guy's....totally enjoyed....we have been waiting for this video!!!!! So.......not sure besides the cool nostalgia, if the food quality was up to par???? Thank you for sharing....had reservations, but i don't think the food is worth the cost...we did cancel...
Glad to help. We had a great time but it is not earth shaking food. We had a fun experience and loved that we could share the experience with friends, but totally understand.
@@JoshRachael sure looks like y'all had a blast❤️❤️❤️
@@topdollargirl1636 We always do!
Great place, great company.. great food. Was that Dana White sitting behind Josh?
haha I wish!
The food looks good. They Went with saved by the bell clothes.
Call is Zach and Kelly!
OMG, Michael and Bryan Voltaggio’s restaurant. I love them. I think I would fly to Vegas just to try this experience!❤ Sad that they are only there for a limited time. 😢
Part of me wonders if they will try to just do more limited runs like this
@@JoshRachael the Voltaggio’s were supposed to run the kitchen for a restaurant in Chicago called Fioretta. But there were delays because of supply chain issues and they had to pull out. I was very disappointed. 😢
From Eater Chicago ~ “Fioretta, which means “little flower” in Italian, has been in the works for more than a year but cascading supply chain issues pushed the opening date and forced significant changes in DineAmic’s plans. Top Chef competitors and brothers Michael and Bryan Voltaggio were originally slated to run the steakhouse kitchen but the delays made the partnership impossible. Stoioff and Rekhson say they remain friendly with the Voltaggios and hope to work together in the future.”
That is a bummer - we actually went to their Steakhouse at MGM National Harbor in April and enjoyed it, I would hope they try to make it back to a big city like Chicago.
@@JoshRachaelI hope you get back to Chicago. It is a wonderful city for dining. And if you get a chance, grab a table at Alinea. You won’t be sorry. I was there in November and Grant Achatz was in the house. He actually came to our table to do part of the dessert. It is definitely quite an experience. I personally think you would love it.❤
You did a great job of dressing for the occasion (but were your duds new or saved from your teens?). IAC, looked like fun...too bad the prices weren't retro! 🤣
🤣No kidding about the prices
Where you buy that shirt..nice retro
haha thanks both of us got them on Amazon
Nothing retro about the prices 😂
Yikes 😬 got that right
This place looks pretty sweet, some major nostalgia going on there. They just need a hamburger helper dish, it’d be rad to have a gourmet version of that, you know that actually tastes good.
Yes that is what I had for dinner 5 days a week!!
@@JoshRachael It’s why I learned how to cook lol
Smart! Thanks Mom!
Check out the plates... they resemble paper plates!
Yes! I thought I recorded a scene discussing that but seems I lost it. great catch!
SpaghettiOs are a Campbell’s product. Not Chef boy r d 😊
Good call. I was a Chef Boyardee person growing up so was on my mind, always got the Ravioli
Are you engaged? If so, congratulations!
Recently! Yes!
Yes! Happened just before this last trip! Thank you!
@@JoshRachael
Yay!! Beautiful ring! This is so awesome, congratulations again! 🥂
Why…..just….why….
Had to give it a try, and if we are going to we have to go all out
The filming/editing effect ruined this episode for us.
Sorry bout that
@JoshRachael we really enjoy all your adventures but this one was hard on my eyes. But please keep up the Vegas food reviews.
This place will obviously kill it, but definitely not for me. This looks so white trash… and I’m a huge fan of the Voltaggio Brothers. I’m older than the two of you, but I think I have the same wardrobe. Lol😮
haha thanks Rick! time to get those close out of the closet!