泡菜豬肉 Stir-Fried Pork Belly With Kimchi **字幕 CC Eng. Sub**

🟢材料：
豬腩肉 250克
泡菜 120克
鹽 1/4 茶匙
糖1/2 茶匙
薑、蒜 、蔥 、油 適量
🟢做法：
1️⃣ 豬腩肉洗淨切件備用。
2️⃣ 熱鑊下油，加入薑和蒜爆香。加入豬腩肉爆炒，加入半杯熱水將豬肉煮熟。
3️⃣ 加入泡菜拌炒，試味加入1/4茶匙茶鹽和1/2 茶匙糖調味，加入蔥段翻炒均勻即可。
🟢Ingredients:
Pork belly - 250g
Kimchi - 120g
Salt - 1/4 teaspoon
Sugar - 1/2 teaspoon
Ginger, garlic, spring onion, oil - as needed
🟢Cooking Directions:
1️⃣ Wash and slice the pork belly.
2️⃣ Heat the oil in a wok and sauté the ginger and garlic until fragrant. Add the pork belly and stir-fry , then add half a cup of hot water and continue to cook until the meat is cooked.
3️⃣ Add the kimchi and stir-fry. Season with 1/4 tsp of salt and 1/2 tsp of sugar to taste. Add spring onions and stir-fry until evenly mixed.
/ @oeliving 👈請訂閱本台第二頻道 《好易生活頻道 oe living》
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[@Thisnthat979]

真係简单清爽好味。

[@tdhkxchixsl8600]

啊我又发现了一个宝藏youtuber

[@oe_cook]

謝謝您支持🌻

[@AnhDoSydney]

This so yummy ,we always support each other

[@oe_cook]

Thank you very much!🌷

[@didicheung5355]

🤤👍

[@Derthin]

你好，求先用你的方法煮了这道菜，好好味，多谢！

[@oe_cook]

謝謝您支持!

[@MrTyger5]

請問用什麼火。。。

[@Birdyyy8186]

請問你泡菜邊度買？我覺得市面上買到既都太咸多過辣

[@oe_cook]

惠康買的.

[@chiewms5895]

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