Homemade White Bread Recipe 🍞 | d for delicious
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- Опубликовано: 21 окт 2024
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Hey there! Learn how to make a white Sandwich Bread aka a Pullman Loaf. Super square-shaped, soft and moist, perfect for sandwiches, grilled cheese, toasties, honey toast box and much more. We use a pullman pan to produce a square slice, cute and symmetrical.
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To get this full recipe and a printable version, please check out : goo.gl/IrNdj8
"Carefree" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons
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Hope you guys enjoy :)
xo
C & D
Ingredients
330g (2 1/2 cup)Bread flour
185g (3/4 cup) Milk, lukewarm
20g (1/2)Egg, beaten
20g (5 tsp) Sugar
3g (1/2 tsp) Malt powder
3g (3/4 tsp) Salt
30g (2 tbsp) Butter, soften
3g (1 tsp) Active dry yeast
10g (5 tsp) Bread flour
50g (3 tbsp + 1 tsp)Water
Method
1. Combine 10g bread flour and water, stir until no dry flour
2. Cook mixture on stove until thick and pudding-like
3. Let water-roux cool to room temperature
4. Combine active dry yeast and warm milk, stir
5. Let it proof (around 5-10 min or looks foamy)
6. In the mixing bowl, add bread flour, sugar, malt powder and salt and stir to combine
7. Pour milk, egg and cooled water-roux into dry mixture
8. Start the mixer and let it knead with a dough hook
9. When there is no dry lumps, add in soften butter
10. Continue kneading for 5 min (or until dough is smooth) on low
11. Place dough in a warm place to rise for an hour until doubled in size
12. Flour your working surface and turn out the dough
13. Punch down the dough and divide it into 3 equal pieces
14. Roll the pieces into balls and cover to let it relax for 15 minutes
15. Flatten 1 ball of dough and roll it long ways, do a book fold and turn it
16. Roll it into a long rectangle and roll it into logs
17. Repeat for remaining 2 balls
18. Arrange the rolled logs into the Pullman loaf pan (450g/1.5lb)
19. Cover it and let it rise the second time in a warm place for 45 min until the dough reaches the pan line.
20. Shut the lid of the Pullman loaf pan
21. Preheat oven to 170°C (340°F)
22. Bake bread for 40 min until golden brown
23. Let it cool completely
24. Cut them up into slices
Tips
I. Dough Recipe can be kneaded by hand if you don’t own a mixer
II. The water-roux method is adapted from a Japanese technique to make softer bread
III. The Pullman loaf pan makes a perfect square slice, you don’t need it to make good bread
IV. Make sure your yeast is not dead, this is mainly the reason to fail ☺
Thank uuuuuuuuuu so much I really needed the specific amount so I can do it properly ur a life saver
Yes thank YOU
I appreciate ppl like u🤩
Thank you so so much for this! Blessings!
THANK UUUUU
Tried it today with dry milk powder instead of malt powder, and instant yeast instead of active dry yeast. However I added the yeast to the dry mix directly. It was sooo soft and good! Delicious on its own! Definitely baking it again but with a bigger batch!
And yeah instead of malt powder i added dry milk powder as a substitute ,, sharing just for info,, might b helpful for others
Thanks for that info,👍🏻👍🏻appreciate it,I was wondering what I will substitute for malt powder.
@@ummabdullah4342 you're welcome
I’ve already bought malt powder 😭
Active malt contains enzymes which improve the dough elasticity and let the dough rise more. Milk powder is only for taste.
i made it yesterday...and it turned out awesome. thank you for the video :)
Yeah!!!
Nur jannat did u use malt powder? what is that?r u frm Bangladesh? if yes where I can find it?
@@talesofshaan3492 probably online try from amazon
Hi thanks for the video, love it. I can’t find the respie
Beautiful bread! I’m going to try making a no yeast version of this with self rising flour
Thank you so much for this recipe realy i need it because i have a big breakfast tomorrow with my friends
A lot of informations are missing in this video
How much time should i leave it for the 1st & 2nd proof
And What degree should be left in the oven and for how much time?
What's your bread mold size?
Great 🍞 looks this so delicious 👏👏👌
I just made some
Oh my God is the best recipe ever 🥰🥰🥰
Thank you so much I tried it and it's pretty good 😊
Does it need flour bread or does all purpose flour work
I made it today,,,it was perfect,,, thankyou so much.
Ty ty ty ❤ I will try making it🎉
superd kya bread baniya hai yaar dek kar eyas fata fate reha gye ki kamal ka bana hai.
that is a very nice bread...
Mam very yummy I thought of trying today itself but couldn't get that link don't know why any other options to get printout pls
Can I not using malt? Coz I don't have it in my country. Or maybe a substitute?
What are the quantities? How many grams , how many ml?
hello
exuase me but when you put it in the oven How much the temperature (°c) of the oven should be and also how much it will be inside the oven?
May i know where u buy the loaf pan and the cutter..look nice
Just made it. How do you make it golden brown ? Mine more like yellow light brown..
Can i use all purpose flour instead of bread flour??
I need the recipe in cups and ounces. Thanks
Check the website... Or better: Get a scale! You have to be exact with baking but you won't be if you just use cups.
Why don't you exercise your brain for that bit? Bejeezus, you sound just like a Karen.
The way u made it superb
Thank you !!!
+bizarre island ossssaammmm bread.....just want it
Wow this looks so good thanks for sharing!
Glad you like it :) We have more delicious recipes on our channel, feel free to check them out too! We appreciate the support❤️
Thank you
Hi, what is the brand n model of your stand mixer? Can you give some short review on it please? Thanks!😉
It is a Bosch MUM4 Series Kitchen Machine. I have not tried any other machine to compare it with but when I bought this a few years ago, it is the most compact and cheapest stand mixer there is on the market. Unfortunately, I don't think they are selling it anymore.
How many minutes are we baking what is the baking tempreature
What is size of your mold ? 8 ×4×3 is ok ?
Mam sorry now I got very clear explanation thanku
what is malt powder?
Do you really need malt and how will it come out if we don’t use it
You can just leave it out~
Where I can find the exact ingredients
Where to find the ingredients ?
great recipe!!hey can I use all purpose flour??
Yes, you could but you may have to knead it a little longer for the gluten to develop. Good Luck :)
I made it!!it's really so yummy! :) thank you so much..
hello, i wonder your purple colour mixing bowl so cute, may i know what brand? i've visit ur blog and didn't found about the mixing bowl, and i have visit the link brand pullman pan u have at amazon, but no purple color :| anymore
The magenta bowls in our videos are from Sur La Table, we got it a couple of years ago, not sure if they still carry it :) Hope it helps!
Do i have to use malt powder
Nope, if you can't find it , you can leave it out. But surely it is a plus using it :)
thanku sooo much
Bread looks pretty, reminds me with steamed pao. Have you ever made it ? Hoping that one day there will be a pao recipe from you. Maybe many people love it.
We may try it soon, thanks for your suggestion!
How long to cook and what's the temperature in Celsius
170°C , 40 min . You can check out the detailed recipe here: goo.gl/IrNdj8
do you know the measurements for a 13x4x4 pan? thank you!
Hi! Do you know where I can possibly find a cheaper pullman loaf pan because I don't know if I should invest in a bread (which costs $50 and can make bread) or if I should by a bread pan...
I'm not sure what would be considered cheap in your price range but I have mostly seen $20 pans which is not too bad if you are always baking your own bread :)
Oh got it! It's just that a bread pan compared to a bread machine, a bread machine sounds like a better deal haha :)
I dont have the malt powder .. what can i replace it with ..
Where did you buy your bread pan and bread slice guide?
We bought it at a local baking supply store, if you couldn't find one, we have added links on our recipe page which you could buy online :)
is it ok if I don't put the malt powder??
that is a very nice bread, i will try it today
Tells us how it went!! :)
tell me a better word for awesome because its was way better than awesome ! Thanks for the recipe, i usually bake sour dough at home but this is my new favorite :)
Yassss! Glad it worked out for you :)
All purpose flour?
Magnifique bravo 👍👏👏👏👏👏petite question. Esque c'est de la fécule de pommes de terre le mélange du début en vous remerciant d'avance 😊👍
Can i just skip the malt powder ?
One mentioned in comments that you can use milk powder as a substitute
I want to ask (sorry, I'm a beginner), what is the function of "malt powder". What is the effect on whole bread? How about not using "malt powder"? What is the other name of "malt powder" product (because in my area does not exist)
Malt powder converts the starch into sugars to feed the yeast which gives strong rise and beautiful brown crust. But if you couldn't find it, you can leave it out :) It is usually labelled "diastatic malt powder". Hope it helps~
Watching this gives an awesome inspiration. Thanks for a great recipe. Success for Bizarre Island.
The ingredients?
Great recipe🥖 I never made a bread this special 😍
:)
Excellent.... Yummy
What is the purpose of the first step to mix flour n water? Can't I skip that?
The first step is making a water-roux that goes in the dough, it is adapted from a Japanese bread making method that makes a softer bread and remains soft even after a few days. If you skip that, the ratio of wet and dry ingredients will be off and won't yield great results, good luck~
I can't find the recipe please help me
what is the purpose of cooking some of the flour then adding it to the mix
The water-roux that goes in the dough is adapted from a Japanese bread making method. It retains more moisture in the dough without the extra "wetness" which makes a softer bread and remains soft even after a few days.
@@bizarreisland I have a recipe very similar to it that I will be making after I eat up my wheat bread. The recipe that I have is called Hokkaido Milk Bread and uses a TANGZHONG STARTER which is made like yours. But I will be adding an ingredient that you added to your recipe which is malt flour which I have. But I probably won't mess around with dividing the dough and rolling it up like you did. Nothing fancy. I'm looking forward to making this bread after watching your video.
going to try if its easy
It is , try it out and let us know how it turns out for you :)
can we make whole wheat bread using same method?
We have not tried it before, but if you want to test it out substitute not more than half of the dry flour with whole wheat flour. Good Luck!
All purpose flour??
Very cool 👍👍👍👍🌹🌹🌹
Which type of flour? all purpose or corn or rice which one???
Bread Flour!!
Hi can i use foil to cover the bread while its baking? Thanks
What do you mean ? If you are using a Pullman loaf pan, there is no need to cover it with foil. If you are using a normal bread pan, cover it only when it is browning too fast.
Hi, can I use instant yeast instead of active dry yeast?
Yes, you just don't need to proof it! :)
thanks
+bizarre island what do mean by that? "dont need to proof" im sorry i dont understand. may you explain it?
becuz its hard to find active dry yeast. i fear it will turn out different with your result.
and can i add more sugar so that the bread will a little bit more sweet?
Proofing yeast is basically mixing it with warm liquid and let it sit for 5-10 min until it activates/foamy. Instant yeast as per the name says is "instant", so you just put it in and don't have to proof it. But keep it mind not the let the yeast, salt and sugar touch each other.
Do not add more sugar to this recipe, the malt powder help converts the starch into sugars which already gives a slight sweetness, adding more sugar will over-brown the crust and make the bread texture slightly gummy.
Good Luck
+bizarre island what if i dont use malt? will it still better not to add sugar?
What temperature
What are the ingrendients please?
what does the malt powder do?
It converts the starch into sugars to feed the yeast which gives strong rise and beautiful brown crust. But if you couldn't find it, you can leave it out :)
will this work without a stand mixer?
Sure, you will just knead it with your hands until smooth and elastic. Usually takes around 10 -15min :)
Can u write the receipt..please
So many RUclips bread baking videos feature electric stand mixers to mix and knead. Is that really necessary for this recipe? I've been baking my own honey whole wheat bread for years but I use a danish dough whisk to mix ingredients (makes doing so ridiculously fast and easy) and then knead by hand, which I actually don't mind at all. Just curious if there's any reason, other than convenience, for using a stand mixer for this particular bread recipe.
this is a recipe for a 9X4 Pullman pan. How can I convert this recipe for a 13X4 pan? I probably need 4 rolls in the pan instead of 3 like yours. please help!!!!
We recommend 1.5 portions of the given recipe, but we have not tried it before, you have to test it out to see if it works out ok. Good luck!
bizarre island it's works. I have to throw away a small chunk of dough. I also realize that the 13 size pan is way too large for a family of 2 so I went back and order a 9 pan. How funny!! Such a waste of time and money these pans are not cheap lol . Thanks so much for your help, the water roux made such a big difference in both texture and taste.
Glad it worked out for you :) Next time you have extra dough, just roll it into a small ball and bake it until it is cooked, really easy to eat it with soup and none goes to waste~
Ivy Hays, the volume of the 9x4x4 pan is 144 cubic inches. The volume of a 13x4x4 pan us 208 cubic inches. That means you should ratio UP all ingredients by 208/144 = 1.444. That is, multiply all the incredients by 1.444 to get the right amounts. I have the pans in both sizes and successfully made the 13x4x4 with 0 waste. It was absolutely perfect.
Also, you can freeze the bread. Just make the 13x4 loaf and freeze half of it. Then you can just let it thaw in the fridge and put in the oven for a few minutes to make sure no ice or moisture is on the outside. I also tried this and it works great. I am a family of 1 so any pan is too much, haha.
can i use baking powder instead of malt powder?
No, they are totally different. If you can't find malt, just omit it.
wooow shout out thanks for watching stay connected
Malt powder is same with bread improver?? Please answer. Thanks
Not not really, bread improver has a little malt powder in it but it also contains other stuff, some of them are chemical agents. Malt powder is natural and is not as easy to navigate as bread improver. I personally think using bread improver in "home" baking is unnecessary. - D
I cant find it anywhere in my country (indonesia) 😢so sad but thanks for the explanation 😊
what is the length of the pan?
Around 20cm (8 inches)... it is a 450g Pullman pan :)
What is bread flour?im confused
when I prepare bread it turns hard after next day itself ,whether this method makes a bread soft and it may remains soft after days . it may help ??/
Kalaivani Senthil Nathan hi..before this i have the same problem..but nowadays im glad my bread is super soft hehe..i think the kneading time affect the result..nowadays i knead the dough by hand..i'll make sure the dough do not stick to the bowl, when u poke the dough with finger the dough will rise back..i will pull off a small ball of dough n try to stretch the dough to form a thin film without breaking it..if u follow these 3 steps, then u can stop kneading it..then let it rise n follow next steps..
Kalaivani Senthil Nathan after baking, let it cool and store the bread in a tupperware/air tight container..before this i let it stay in the oven and it become hard lol
thank u for ur reply. knead dough is not problem for me i prepare the dough as u said ,dryness after next day is the only problem me ok i will try
Kalaivani Senthil Nathan good luck😉💪
So sorry for the late reply, I have never had this problem with using the water-roux method. Did you follow the recipe to a T? The water-roux must be cooked into a paste, if not there will be too much water and you will have to add more flour which will result in a stiff bread and dry out overnight.
Hello I'm from Iraq what's malt powder?
try korbo
where can we find its bread cutter port
We got ours at a local baking supplies store, but you can find a link on our website for a similar one ! Hope it helps:)
Lid kay sath pan kahan say melayga?
The bgm made me nostalgic somehow
What is malt power
Malt powder is made from sprouted barley grains, it has enzymes to promote a strong rise.
wow Thank you
You're Welcome!
Please, I want the ingredients ❤️❤️❤️❤️❤️
what is the temperature?
170°C . You can check out the detailed recipe here: goo.gl/IrNdj8
U didn't mention that which flour is this... Corn or wheat?
Nice
+Shehla Aamir Thanks! Glad you've enjoyed! See you around~
please write the measurement
wooooow cooool thank you
Classic and looks delicious! Great job! Keep up the good work.
Thank you for the support :)
Can I skip egg in this recipe
Oh thank you for your reply mam
Nice
One
😛
What about the measurement? There is nothing in the description box.
The link is in the description box. Check it out here: goo.gl/IrNdj8
I always use wholemale flour.
The recipe is awesome. But where's the measurement?
Can not find receipe
U don't mention how much quantity need every ingredients
tulip tani she linked the recipe in the description
Awesome..! :)
Thank you :)