Supert moist and extremely easy Lamington Cake recipe 海绵蛋糕这么做，原来可以这么松软好吃

Lamington is one of the most popular cakes in Australia. Moist and fluffy sponge cake cubes coated with chocolate and desiccated coconut make the ultimate dessert.
🍞INGREDIENTS
☘️Sponge cake
3 Medium eggs (55-60g with shell/each)
Milk 45g
Unsalted butter 35g
Vegetable oil 10g
Cake flour 80g
Caster sugar 60g
Vanilla extract 4g
☘️Chocolate sauce (for coating)
Dark chocolate 80g
Unsalted butter 20g
Milk 60g
Cocoa powder 5g
Cream 50g
Caster sugar 20g
☘️Coat with desiccated coconut ☘️
** Preheat oven to 165C/330F
** Bake at 165C/330F for 35-40 minutes
☘️ Please adjust the baking temperature and baking time according to the oven and the pan you use.
❤️ If you like this video, please LIKE 👍 and SHARE. Please SUBSCRIBE my channel and tap the bell if you don't want missing out the new uploads. Thank you for your subscription. If you have your work share with us, please UPLOAD your work on my Facebook as below. ❤️
-------------------------------------------------------------------------------------
Lisa's Kitchen Facebook : / lisaskitchenette
------------------------------------------------------------------------------------
#lamingtoncake #spongecake #海綿蛋糕 #萊明頓蛋糕
這款用海綿蛋糕做的澳洲甜點Lamington蛋糕，口感綿軟獨特，巧克力和椰香味十分濃郁，非常美味。
🍞原料
☘️ 海綿蛋糕
3個中號雞蛋（連殼55-60克/個）
牛奶45克
無鹽黃油 35克
植物油 10克
低筋麺粉 80克
細砂糖 60克
香草精華 4克
☘️巧克力醬
黑巧克力 80克
無鹽黃油 20克
牛奶 60克
可可粉 5克
奶油 50克
細砂糖 20克
☘️表面裹上椰蓉
☘️**預熱烤箱至165C/330F
** 165C/330F烤制35-40分鐘
☘️請根據您用的模具和自己烤箱來適當調整溫度和時間。

[@sawah2984]

好喜歡老師的教學很清楚，連焗盤的size都有說明清楚
每次跟老師做的都很成功呢，每次老師有新片都好開心

[@LisasKitchen]

谢谢支持👍

[@user-rd8me6pv5i]

Вкусный блог! Спасибо за Ваши грамотные рецепты...! 🙏🏻☺❤❤Delicious blog! Thanks for your great recipes...! 🙏🏻☺❤❤

[@nggrace9636]

感谢老师的分享,很特别👍🙏😋

[@YPE302]

Cake is many tasty.

[@user-kb8ye6cr6n]

👏🏻👏🏻👏🏻👏🏻

[@user-hi2yu8zv8f]

👍👍👍👍👍👍

[@fanghuang6187]

表面可以撒可可粉吗？

[@dannihuang6935]

萨姐，中秋节会出广式月饼嘛？？我去年弄的就不是很好，月饼烤好后底部有点塌陷导致月饼大屁股了😭跟着萨姐弄的美食从来没失败过，期待萨姐的配方！！

[@LisasKitchen]

可能会吧，主要自己不太喜欢吃广式的月饼

[@wenhuisun4607]

萨姐教一个巧克力卷吧，孩子超级爱吃卷，又想做个不一样的，老师请出教程吧，感谢

[@janetlee8973]

👍👍👏👏🙏🏼🙏🏼🙏🏼

[@user-ji9xx5fy7l]

這可以常溫多久

[@LisasKitchen]

看室温多高，一般20度左右3-4天没问题

[@fibilo2245]

我只有方形烤古早味蛋糕的烤盤可以嗎？也是18×18cm的

[@LisasKitchen]

可以，但是由于烤盘比较深，出炉前用竹签测一下是否熟透

[@fibilo2245]

@@LisasKitchen 謝謝你回覆

[@cocosdaily]

如果不喜歡椰蓉可以改成什麼呢

[@LisasKitchen]

我觉得裹上花生碎或者杏仁碎也好吃

[@cocosdaily]

@@LisasKitchen 我試試看🤤

[@jennyfong6980]

萨姐。您用什么椰丝

[@LisasKitchen]

椰蓉 Disiccated coconut （grated)