Aloo Gobi
HTML-код
- Опубликовано: 4 янв 2023
- Ingredients
- 1 red onion, finely diced
- 5 cloves garlic, finely diced
- 1 green chilli, diced
- 2 tomatoes, diced
- 3 potatoes, diced
- 1/2 large (or 1 small) cauliflower, cut into florets
- 1/2 bunch coriander, rough chopped
- 3 tbsp grapeseed oil
- 1 tsp cumin seeds
- 1 tsp turmeric
- 1/2 tsp chilli powder
- 2 tsp garam masala
- 1 tsp ground coriander
- Salt to taste
Method
1. Start by heating the oil in a large pan or wok.
2. Once the oil is hot, add the cumin seeds and cook for 2 minutes.
3. Next, add the onion, garlic and chilli and sauté for another 2 minutes.
4. Add the rest of the spices and sauté for another 2 minutes.
5. Add the tomato and stir well.
6. Add the potato, mix well and add 200ml of water.
7. After 5 minutes, add the cauliflower and stir well.
8. Stir this every 2-3 minutes and cook until the potato is soft but not falling apart. If it gets too dry, don't be afraid to add small amounts of water to the pan.
9. Serve with roti and enjoy! 
Хобби
All of the people in Andy's life are so decisive about what they want to eat
because andy always enthusiastically supports their choice
His wife makes other wives, who can't decide what they want for dinner, look bad (and I don't appreciate it 😠) 😁😄😂
@@just83542and he always has all the ingredients at home! 😉
@@Ehrentraud YES! *fist pump* My fridge holds the key...
@@mygoldfishrocks that's not so unusual, the real shocker is that the decisions are embraced and not overruled! (I don't know what I want, but it's not what you want😋)
This isn't just your Basic Mitch. This is... Advanced Mitch.
This is not advanced but this is some undercooked shit
@@234yogi8wdym it looks cooked
@@234yogi8sure bud
@@SaoirseVisceral it doesn't look like that in the video cause generally potato and cauliflower are used in the curry after boiling them to a certain level or you can do that process by adding more water to gravy and let the vegetables boil with gravy and spices, by closing the lid for few minutes. In that way they are soft, cooked well and delicious cause spices are properly infused
@@234yogi8looks good to me idk what you're yapping about
that is a hundred percent THE WAY ITS MADE HERE, IN INDIA. BIG UPS BUDDY FOR THE AUTHENTICITY
Same here in Pakistan. Bilkul esai hi banta hai.
Bro no one in India used Cauliflower in Aloo Gobhi they Use Cabbage. 💀💀💀
@@xavierasavale6567tf are you talking about? Whenever I ordered aloo Gobi in Punjab it always had cauliflower.
@@xavierasavale6567 bruhh ur so wrong
@@shashankjamdagni4817 Yeah, I forgot Hindi you guys call Flower gobi too.
I just love your Indian dishes man.
You are one of very few non Indian chefs who makes Indian the way we made in our home.
@@AB-yp7ncmaida once a month in this day and age? Props to you mate....are u Sindhi or something?
@@Rayuga99same here. We don't eat Maida as much as whole wheat. Family is from Uttar Pradesh residents of Delhi
@@AB-yp7ncThey don't easily find whole wheat flour over there. Refined flour is the norm, so that's what he is using. Stop getting so over hung up on authenticity.
In restuarants they put maida
Never seen a non-Indian prepare Indian home food so accurately. Well done sir, well done.👍
@@pewpewcatto7105 india broadly refers to the Indian subcontinent or the original India from early BCs based on Indica written during Mauryan empire
Im pretty sure that aloo is not cooked
Im pretty sure that aloo is not cooked
@@YinYanUzumaki nah what, india is just india, if u wanna refer to the subcontinent that it is, then it's the indian subcontinent, otherwise only saying india means ur only referring to the country india.
@@aurveus8187 true . But the food known as Indian even though cooked in India’s neighbour too is still rightly called as Indian food as the ancestors of those who came up with spices are the food cooking method have thoroughly been persecuted in the Islamic neighbours hence their claim to the food doesn’t stand .
Should have thought before killing and converting their minorities
“Took the seeds out, cause Mitch is a wuss”😂 pure gold!
Usually Andy insults Mitch by saying: "Basic Mitch".
Surprised some blue haired vegan gender fluid 20 something Karen hasn’t flagged that up 🤣🥵
Had to go back and watch it again 😂😂. Poor Mitch 😂🙆🏾♀️
Funny thing is that the seeds aren’t what really makes peppers hot, it’s the membrane/rib of the pepper
@@mook_butt8037 Yes, but the Capsacin chemical from the veins/membrane/rib rub off on the seeds.
You're the master of Indian dishes... ❤❤
Gotta respect chef for making it that authentic. Other Western chefs ruin our dishes
With the amount of cilantro you put in, I'm sure all Indian Mums would be very very proud of you!
This is so true🤣🤣🤣
As a Mexican I can double approve sometimes my mom’s solution to too much salt is more cilantro!
True that
🥲
All indian mom's would have cringed at you using the word cilantro instead of coriander tho
Being an Indian, I can definitely say your Aloo Gobhi is on point and It is the go to meal in winters here along with Roti/Paratha...
Aur sath m chach ho to kya kehne😋
@@tarushsharma6625 bhai usne winter kaha h 🥶🥶
@@asishnandi7458 yeah bro.. We only have monsoon 💀.. Unless he is from Kashmir ig
@@asishnandi7458 bhai bdiya lagti h pi kr dekhna...sardi lagne se jyada jarurai jeeb ka swad h😆😆😅😅
chach❌
Lassi✔️
He's a legit master chef now.. make him a judge of the show right now
Love the way u make Indian dishes . It makes me happy to watch .❤
As an Indian, I can confirm we literally throw a bunch of vegetables with the same spices, and it works👍
It doesn't, i hate aloo Gobi 😂
Wrong size cuts here tho
What spices did he use?
@@carlaroy1763cumin seeds, turmeric, chili powder(or paprika, kinda replaceable in my opinion), coriander, and some kind of masala(in this case, garam).
@@pubginc.7328 L
Being an INDIAN I can say you are absolutely perfect chef in making of gobi aalu...
Well said
👍
It looks amazing and im sure it tastes incredible too but didn’t he add too much coriander?
Bro he didn't add ginger prob.
Didn't wait to caramelize the onion before adding the tomato and ginger.
The potatoes are also probably raw.
Not hating but it could have been much better.
But bro that was too much dhaniya he put into 😭
As a Pakistani I can say we also make Alo Gobi in the same way and at the end a lot of coriander is must ❤
It's very subtle, but the brief threat of adding a large spoon of chili powder before throwing 75% back in because "Mitch is a wuss" was bloody funny to me! 😂
He is among the few international chefs whose Indian recipes I respect!
Me too🥰
Same
High praise coming from some random person on the internet lol
Is your whole first name Koronavirus?
@@Raysystemic yes that is my real first name 😂😂 glorious 2 decades with that name you can't blame my parents
I dont know about other countries but he makes indian food exactly like indian makes in every household hats off ❤️
What are the spices he is using???
@@rudylopez6019 turmeric powder
Chilli powder
Coriander powder
Kitchen King (mdh brand)
Pinch of garam masala
And Salt
@@techspot2022 thank you. I'm gonna make this for my wife and kids.
@@rudylopez6019 just the basic spicies coriander, turmeric,red chilli powder and some garam masala rest upto you feel like adding.
@@rudylopez6019 the entire recipe with measurements is in the description!
Andy is tha best chef of Indian recipes 😊
I remember everyday I came from school and my grandma always cooking the Aloo Gobi Just For lunch didn't understand why but today I can understand exactly why and I living far away from her now. I always prays that someday I'll cook for her❤
a rare occasion where Mitch wasn't basic
Aloo gobhi is as basic as it gets, we get sick and tired of eating this so much during winters like almost everyday.
But he was apparently a sissy Mitch.
Where’s his absolute mess of a bird gone, proper wrong un. He could smash much better than that.
It's a basic here in India. Those are 2 of the most cooked veggies here along with brinjal, ladies finger and others. 😅😂
This is basic in India so,
BASIC MITCH!!! 😂
As an Indian and as a foodie I can say this man never disappoints 🔥
Aloo bhi kachche, gobhi bhi kachcha
Ya'll just get food right!
Bet you still won't eat beef. What beef do you guys have with the beef?
@@blackskull7777coz cow is a sacred animal in our religion , we worshiped her and that's the beauty of Sanatan dharm that's our way of life not like you guys feeling sad for a little puppy in the street and go home and have some meat and calls urself a kind heart person
@@blackskull7777Coz cow is treated as a family member here just like how you would treat a dog in the west. So eating beef would be equivalent to westerners eating a dog . Some of us still eat beef.. So yeah cultural differences..
Good global realisation of the goodness of Indian cuisine.😇
Ur chopping skills are just woww😮😮
The "Cheers Legend." from Mitch was touching and showed his love and appreciation. #friends
#friends
#friends 🎉
Aussie moment, all #friends are legends
Humare staple sabzi ❤❤
Mitch learning not to be basic👏🏻👏🏻👏🏻
Realized how natural aloo gobi sounds..imagine it in English - Potato Cauliflower 🤣🤣
Sahi kaha aapne 😂
But finally someone made a common dish which we eat regularly and not something which we make on special occasions
@@Shubham-hk6yfWait till they discover the wonders of paneer😂
That's because we regularly eat it and use it every day. If it had been a traditional Western dish and India hadn't heard of it, then aloo Gobi would've sounded just as strange to us as potato cauliflower
I love how Andy eyeballing his ingredients without needing to exact measuring in most of his dishes. This is a true chef.
Very nice and delicious recipe💗😋
Facts
Since when was using teaspoons eyeballing? I’m genuinely confused, cause teaspoons are measurements aren’t they!?
exact measurements are for people learning to cook. after that you just guess and adjust. it's not a pro thing
This is a video. It is not supposed to taste perfect.
100% authentic Alu gobi. Andy you are a legend ❤
That Cheers Legend was so heartfelt. Love basic Mitch! 😀
That aloo gobhi was legit. Never seen a non desi chef/cook make it so authentically.
I would highly recommend adding green peas to your aloo gobhi especially when they are in season (technically the concept of season is not applicable in North America as all your peas are frozen), it enhances the dish 10x both visually and gastronomically.
He's Aussie
It's not authentic he use olive oil instead of sarso oil
@@ashishranjan3051 He’s using rapeseed oil, not olive oil
bro what. we have fresh green peas here. who told you that they are only available frozen
And diced carrots!!!!!!
My man's aloo gobhi cooking skills are on point 100/100
As an Indian I approve this ✅
True that!
All the best for your vlogs & I also like Matthew Sontoro's works
👍🏻
communication designer 🤪
Need recipes so quick to follow but delicious
*Aloo Gobby* 😂😂😂
Good one Mitch 👍🏼
This guy actually knows the Indian cooking style. Loved it mate ❤️
@@pewpewcatto7105 Originated From India so it's an Indian dish stop crying
@@pewpewcatto7105 it's an Indian food not Pakistani
@@swatikumari3158 stop being annoying
@@someoneintheworld333 stop being so useless
@@Theactualstoic are YOU illiterate? The term Indian here is not used for the whole subcontinent.
This person actually knows that Indian food doesn't comprise of only butter chicken and Naan....it's way to impressive man....loads of love from india❤
Pretty sure everyone knows this...
@@KrazLuxshhhh, some people like to act like everyone around them is stupid, just ignore them
Yeah I respect him for that 💯
Butter chicken is basically British, to be honest
He really cooks well loved the colour of dish 😊
Mitch is becoming cultured. Proud of him!😄
The knife skills are to die for, no unnecessary movements and so fluid too, I wish I could compare.
Secret is to have a very sharp knife. And all this comes flowing. :)
and sooo fast!
Just love your chopping..
Basic Mitch expands his palette
'Because Mitch is a wuss'. Best bit of the whole video. Other than the awesome dish. Love the work. Keep it up.
Thanks, I didn’t know what he was saying😅
Thought he said " Hey b*tch" to his wife in the beginning
@@someothername9462something like scaredy-cat , or cowardly
@@someothername9462 nah man, I’m not Australian, pretty sure it’s a common slang
I love Andy, he’s one of the few cooking accounts who always shares what he makes with his friends and family
Mitch and babe are the luckiest people on this planet that I know of...😊😂
😮😮 no Basic Mitch..... he Upgraded his Taste.... there is goodness to come
I’m very dissapointed that he didn’t call his male friend “babe”
That sounds creepy to call man like that
@@VsevolodMitkov21not more creepy than calling women babe
me too 😢
Genuinely thought he said " Hey b*tch" to his wife in the beginning
😂😂😂😂😂😂😂
Finally a person who knows that Indian cuisine is not just about chicken Tikka masala 😅😅😂🙏
The way he reduced the amount of red chilli powder 😆😆😆
Can I have, some of the best Indian food, chicken tikka masala?
Butter paneer goes hard yo
@@fahimrind9714 Chicken Tikka Masala is for the lowest common denominator 😔grow some taste m8
love it, real comfort food 👏🏼
Mitch had upped his game!😂😂
As an Indian, I can say your Aloo Gobi is certified Desi!
No it's not
Love Aloo Gobi 💛 Salute to Mitch for eating it without cutlery 💙
It is eaten with roti(bread). Can't eat it without using hands.
Very nice ,super delicious
Why it's look so easy and satisfying...❤
This man really deserve Indian citizenship....love from india bro....❤❤❤
Why do you assume he's not indian?
Really dude? You really think he's Indian? He's definitely Anglo saxon.
@@definitelynoI don't even need to assume if you are blind or not 😭
@durrantmiller8810 He's a New Zealander who lives in Australia. Born and brought up in NZ, but moved to Australia for work. Should have slightly done your research, lol (not being rude, btw).
@@archit2roy Whatever still clearly not Indian
“Took the seeds out because Mitch is a wuss” 😂
Highly appreciated this one too 😂👍
😂
Ahahahahahahahahhahahaa
Based Chef, Ngl 😂
Didn’t the amount of chilli powder also get a snarky revision down?
Aloo Gobi, omg lovely😝😍😘🙌👍🤩
So good
@@andy_cooks honestly u r soooo good ,an ideal husband ,and a perfect exotic cook
@Andy Cooks you bloody legend!
@@andy_cooks this is the exact same aaloo gobhi which is cooked in my house ....
U awesome making all indian cusiens 👌👍
It looks heavenly 🤤🤤
"Took the seeds out because Mitch is a wuss" fave line
I am so very impressed by how much this man enjoys making Indian style food
He does it for the clout. He is smart like David Warner, who uses Indians idiots for clout
Besara macha recipe 😋
Damm that actually looks spot on and delicious!
Heard "Hey, bitch?" at the first time 💀
I was like damn what did he say to her!!!!!
Yeahh i was like damn Andy you be cray this time 🤣
I thought he said I'll have a gobbi
You probably love hearing that, don't you? 😜
I was looking for THIS response! I thought I heard that too... Shit had me "befuddled" for a second 😉👍🏽
In my opinion, Andy is the best Chef at the whole Social Media Network!🥰
I second that!!👍🏾
Woaaahhhh!! No basic Mitch today!!!! He is like....... Mi-mitch.... 🙂
Simple and best..
As an indian, I've never been so happy with my own food from someone who isn't Indian. It looks good. Good work
"Cheers, legend." Is the most Australian thing I have heard in a while
You made me laugh 😂with the Mitch joke. Keep doing what you are doing. Love your videos.
Commendable chopping skills 😊!
I wish my friends were this cultured with their meal preferences 😢
You could also shallow fry the cauliflower in the same oil before adding the tomatoes. Makes them crunchier!
Shallow fry the cauliflower and boil the potato and shallow fry them too before mixing with the masala.
Try it out. It works like magic!
@@preetykumari9011 I also make this way and this tasted 100X better than showed in the video
That's the way right 😊, I was also thinking the same when he put the cauli raw
Relax Ravi. Let's just be happy that a white dude made Aloo Gobi.
@@ArthropodSpidey absolutely! Can't believe the attention Aloo Gobi got thanks to Andy. Just a simple dish made in Indian kitchens, finally got the attention it deserved!
Love Aalo Gobi
That looks so good
“Cheers, legend.” What a solid way to build up your friends. Love to see it.
Andy making Aloo Gobi ?? Lessssgo
Desi gang ASSEMBLE ‼️
I have been summoned
Have i been summoned
And here I am
🇮🇳
Tada daaaaaa
One of the few chefs who make dishes in their authentic way.
Oh yes, you nailed it. Its aloo gobi perfect recipe. I love it with my garlic naan
I just want to love cooking as much as Andy does. 🥰
If you love eating, you're almost there 🙂
Babe looks different in 2023.
wdym bro babe still looks the same
Time changes people changes 🙏🙏
Babe 2.0
Better then MINE😂😂❤❤❤
I love aloo gobhi ki sabzi 😋🤤
wow as an indian i am very impressed with how you tempered the dried spices and also the generous quantity you used . great stuff ❤
His confidence shook right before putting in the tikha laal 🤣
My thought was: refer back to Mitch is a wuss… 🤣🤣🤣
"... maybe not thaaat much"
I can taste the flavour just by watching your video 😋 perfect
This actually looks good with perfect color and how it should look
A non indian cooks indian dish with such a perfection. Good job andy 👌
Your friend is cool but will never replace babe 😢
Where is she? Did I miss something???
@@FodorPupil lol don’t worry she’s fine I’m sure she’s just chillin by the pool
he's the side piece
@@zachansen9053 lol ok. You had me all freaked out.
Shut up already
“Cheers Legend” you got that right!!! He’s absolutely amazing 💯💯🙏🏼 I can never tire from watching you cook such phenomenal dishes!
Love to watch you cooking indian dishes❤
Love it when you cook South Asian delicacies❤
This guy just give off the vibe "I love to cook. Cooking makes me happy". It's wonderful that your job is your life's calling.
I didn't even know what Aloo Gobi was, but liked the video before it even started, that's how confident I'm sure that you're going to give us GOLD. Cheers Chef 👍🏽
I liked the video, continued watching and tried liking it again only to see I had already liked the video.
I'm proud of your cooking Andy! Thank you for showing people South Asian food.
Wow. He has a kadhaai too! 😮❤
I love how Andy went to put a heaped spoon of chilli powder in and then downsized it 😂
You cook south Asian dishes really well. The biryani you cooked previously was spot-on too!
It’s not south Asian it’s Indian.
India is in south Asia
@@mark7799 Yes but we don't say Beef as South Asian mate, it's Paki food. Call Indian food as Indian food not South Asian
@@Sauravpathak79-ky9hp and why do you think beef is not included in south Asian food? South Asia includes India as well as the Indian subcontinent....so you're incorrect
@@Sauravpathak79-ky9hp I know that. But he said "It's not south asian its Indian". Its like saying It's Italian not european.
You aced it mate! Done like a true indian recipe!
this guy is amazing ! Makes the most authentic dishes ranging across several cuisines