Aloo Gobhi Gravy Restaurant Style | आलू गोभी की टेस्टी सब्जी | Aloo Gobhi Masala | Chef Ashok

आलू गोभी की टेस्टी सब्जी | Aloo Gobhi Restaurant Style
Hi Friends
I am Chef Ashok welcome my youtube channel
#aloogobhirecipe
#gobhialoo

[@natashag.8801]

1 big cauliflower - cut big pieces
4 medium potatoes - cut wedges
1 tbsp coriander powder
0.5 tsp jeera powder
1/4 tsp turmeric powder
1 tsp red chillies powder
1 tsp kasturi methi
0.5 cup water to mix masalas
2 onions finely choped
3 tomatoes pureed
1 tbsp oil
Add Gobi with little salt and turmeric for 5 mins shallow fry
2tbsp oil
1 Bay leave
1 inch cinnamon stick
2 Small cardamom pcs
1 clove
1 tsp jeera
2 tsp garlic minced
2 tsp ginger minced
Add onions
Keep flame on med. High
Add masalas
Mix on med. Heat
Add tomato puree
Stir till it releases oil
Add potatoes
Mix for 2 minutes
1 cup water
Cover and cook for 10 minutes
Add 2 tbsp whipped curd
Stir in cauliflower for two mins
Cover and cook for 2 mins
Add 2 cup boiling water
Cover and cook for 7 mins
Add 2 julienned green chillies
Add coriander leaves
Add 0.5 tsp Amchur powder
0.5 tsp garam masala powder

[@mubarikkhan4969]

Kvmlttblu
Yyykt,,. Hkl.l.l...

[@paulhani6503]

thank you for this list. i have one question, in the beginning he adds 2 red powders, but you only listed 1 red chillies powder. can you tell me what is the other red powder?

[@goodvibesonly950]

Salt??

[@krishmakumar7423]

The other red powder is kashmiri chilli

[@teresa4737]

Thank you SOOOO much!

[@sourabhmehra1681]

Room lekar rhne walo ladko ke liye ye recipe helpful hoti hai

[@prakhargupta1698]

Wow ..it was my first day as a cook in bachelor room.and I loved it.

[@rozbinvohra6749]

Bahot acchi bani thi sabji. I made it for first time.

[@KrishnaKantSharma1618]

Thanks for the recipe. I have always struggled with gobhi masala recipe without frying gobhi first. This shallow fried version looks great.

[@jamescollins1868]

Fantastic recipie chef thanks for sharing

[@outshinegstudent3669]

I like your excent very much and recipes too.

[@swayam4216]

I made it,it was delicious,loved it.

[@WittgensteinsNiece]

This is the best aloo gobi recipe I have ever made ❤ It tastes better than the restaurants and is easy to follow. If you can, please add an English translation - the recipe is amazing and your cooking deserves an international audience

[@windhoek_stallion8455]

Thank you 🙏 this is real recipe with real flavor, no cheating using Maggi cube or msg. Unfortunately too many Indian restaurants use Maggi base to create flavor. You don't feel so good after eating it. But this is all real ingredients

[@pradeepsharma-kf6zm]

Super recipe I'll definitely try

[@Buggsbunnyism]

@CookingWithChefAshok ji,
Thanks, that way for making malasa marination with water is brilliant! bilkul badhiya taste aagaya!

[@devbiswas8807]

Thank you sir gobhi katna sikhane ke liye❤️

[@fahmyayoob5775]

CHEF ASHOK YOU ARE AN USTAD . YOUR MEHODS ARE LA JAWAB. SUCH A COMMON DISH BUT YOU MADE IT A WORK OF ART.

[@varshanimbkar605]

Wow..superb aloo gobhi👌👌👌👌

[@CookingWithChefAsok]

Thank you

[@passionatechaserstudy745]

This is going to be in my lunch today 😊❤

[@simranhalde8839]

Tried it today was yummy thank u chef

[@momojasmon3908]

Nice video chef 👨‍🍳 👌👌I try this Aloo gobhi Recipe 😋😋😋😋

[@poojakajalkar1512]

I tried today this is came out so testy sabko pasad aayi 👍

[@AmitYadav-hr8wo]

Shallow frying instead of deep frying was a great idea. Recipe is as good as always. Ur a class apart

[@shabnamkitchen3976]

ruclips.net/user/shortsElsuHtDJ49U?feature=share

[@manasiuplap30]

Tried it was delicious 😋

[@arjukhan4162]

Tried it and came perfectly delicious 😌✨️

[@TruthTriumphs786]

I love your recipes Chef. Straight to the point. No bakwaas

[@CookingWithChefAsok]

Thank you

[@VINAYKUMAR-dx1oh]

But cooking time was more than 30 minutes 😢

[@MuskanKhan-iw3ff]

Masallha sir thnku so much sir 🥰

[@shakisfoodvibes8415]

Super tasty recipe 😋😋😋
(Shaki's Food Vibes)

[@unique_recipezz]

Super tasty recipes 👍😋😋 thanks sir ji 🙏 Hare Krishna 🙏

[@2ndoctave424]

Thanks sir for this wonderful recipe , U r Great sir ji .

[@chaitalisatpute7927]

Aap ke style se paneer do pyaza and veg handi banai bohot achi bani thi ghar me sabko pasand aai. 🙏 Thank-you

[@noone-so2fz]

sir your recepies are best..thankyou..

[@sagargawai3391]

Main ise jaroor banaunga chef thanks a lot for the recipe❤️❤️👌

[@CookingWithChefAsok]

Thank you

[@vijaydubey6003]

Ashokji it's always pleasure watching your videos ... Great Chef 👌👌👌👍👍👍🌹🌹🌹🌹🌹🙏🏼

[@CookingWithChefAsok]

Thank you

[@aimplayers9366]

Sir it's delicious 😋 thank you

[@gulabdubey9991]

लाजवाब विडियो देखा मजा आ गया thanks chef

[@CookingWithChefAsok]

Thank you

[@user-iq5lg1kw4d]

Thank you Ashok Ji gravy wali gobhi bahut acchi lag rahi hai tasty aur masale wali❤

[@rashiprashar7700]

Well done chef and superb recipe.

[@naliniganguly649]

Excellent recipe just make it in large quantity in an iron Kadai instead of a steel pan . Freezes well if you have extra for a few days.

[@venkatmallareddy9852]

Aloo gobhi 👌👍💐👨‍🍳

[@CookingWithChefAsok]

Thank you

[@ns2024]

Ur videos are master class of cooking indeed 💕✨🌟❤

[@CookingWithChefAsok]

Thank you

[@tkradha1513]

చాలా బావుంది కర్రీ👌👌

[@jumpusora6057]

Right now I will try at home

[@vibhasingh4016]

Wow kay testy recipe thanks again chief

[@CookingWithChefAsok]

Thank you

[@vlad7528]

Tried it awsm recepie

[@kiranuchil6523]

Shaandar recipe kay liye thank you chef.

[@CookingWithChefAsok]

Thank you

[@SmitaSingh-pv2ik]

Turned out amazing...tried this recipe today.... Very delicious 😋 thanks

[@CookingWithChefAsok]

Thank you

[@rukhsanakhatoon7395]

Wow amazing recipes

[@perceptions-wq5ro]

ThQ. Learnt. Blessings. Mumbai

[@vineetajukaria7577]

I love all your recipes.

[@arunachillal8631]

Nice 👍 recipe 😋 lajawab tku dhanyavaad bhaiji 🙏🌹 omsairam

[@CookingWithChefAsok]

Thank you

[@S.a.h2003]

Niceeeeee 👍👍👍

[@rubym252]

kadai is so cute ❤️ looks yummy thnx for ideas n tips

[@CookingWithChefAsok]

Thank you

[@Swe4rbox]

Looks wonderful...please add the list of ingredients above in the description for English speakers...I'd love to try this.

[@Dante-nh3uo]

Sir, you literally are one of the best chefs I have ever seen. I have learnt a lot from you. Keep posting videos like these. Wishing you lots of love. ❤️

[@CookingWithChefAsok]

Thank you

[@indraSrivastava8229]

Gjb 👌👌👌👌👌👌👌👌👌

[@Mo1567Mo]

Yummy. Thank you chef

[@SurajSuraj-gw4th]

Different recipe... I will try👍

[@CookingWithChefAsok]

Thank you

[@princejaiswal2124]

Looks good 👌👌👌👍👍

[@rezinacastle4163]

❤bahot badhiya chatpatta banaya ji,, and love your kadhayii,, ThanQ ❤

[@sindhujaperavali5793]

Tried it, came out very delicious

[@CookingWithChefAsok]

Thank you

[@vidyamadhumohan]

Thanks Chef.Was waiting for this recipe👍

[@priyankarai8505]

You know indian taste very well chef 👌👌

[@CookingWithChefAsok]

Thank you

[@noshadsanam6434]

hummm

[@tonightsspecialwithnarende4801]

So beautifully and nicely u r cooking.. looks so yummy and delicious. 👌👌👌👌👍🙏

[@CookingWithChefAsok]

Thank you

[@ayushsingh6996]

Full Saras

[@nehagaikar2913]

I'm trying today but I will use separate boiled Potato thanks chef

[@sahilapte7031]

Made it just now it was very tasty 😋 thanks 😊

[@CookingWithChefAsok]

Most welcome 😊

[@user-iz5wq2kk3v]

Tried this recipe just now turned out yummy thank you chef

[@CookingWithChefAsok]

Glad you liked it

[@AbhishekTiwari-fh2pi]

Sir, Your Videos Always Inspire Me.. 👏😋

[@CookingWithChefAsok]

Thank you

[@indumehrotra6255]

Aaj Maine yeh sabji banaye sabko Achhi lagi thanks chef

[@CookingWithChefAsok]

most welcome

[@pardeepsaini695]

*Amazing Recipe Chef 👌🔥*

[@CookingWithChefAsok]

Thank you

[@shailaja6788]

@@CookingWithChefAsok The paste u used , is it both ginger and garlic paste . If u add English subtitles and list of ingredients it helps. Many people had asked for it. Even though I do not know your language I was able to post the list of ingredients. Hope I did not make any mistake. Please take a look at it, if u want me to change anything or remove the post please let me know.

[@mahimayadav2268]

Trying this delicious recipe for diwali , thnku 💖

[@CookingWithChefAsok]

Happy diwali

[@mahimayadav2268]

Hey same to u 😄

[@drfarahdeeba160]

Very tasty

[@yogeshvetkar920]

खुप छान सर. 👍🏻

[@Alfa_Chef]

Hello Chef, I made this recipe today. Just amazing!!! 👌👌👌 Thank you so much for sharing.

[@CookingWithChefAsok]

My pleasure 😊

[@drfarahdeeba160]

Very tasty thanks

[@seemamehta7644]

Yum my mouth watering recipe 😋😋

[@CookingWithChefAsok]

Thank you

[@pakamazingkitchen]

It is really very tasty
Thanks for sharing
Have a nice weekend
Stay safe and stay blessed

[@CookingWithChefAsok]

Thank you

[@user-gh9bj9gj1d]

Looking this in ramzan thanks chef❤

[@CookingWithChefAsok]

My pleasure 😊

[@SooperToober]

I finally asked a friend to translate this video for me....I made the recipe and it is truly the BEST INDIAN recipe I have made. No Indian restaurant in the US I have eaten at can beat this recipe if you follow the recipe to the letter! Chef - THANK YOU for sharing your knowledge and skills!

[@adelajesus]

Please share the translation with us 🙏🙏🙏

[@hewhomustnotbenamed_1418]

@@adelajesus I will try
Pt1 First take Cauliflowers. Do not cut them very short or they will dissolve in the gravy. Do not throw away the green part of the Cauliflower.. It will be used later. Cut Cauliflower and potatoes as it's shown. After cutting the potatoes make sure to keep them in water or else they'll go dark.

[@hewhomustnotbenamed_1418]

@@adelajesus
For the masalas:- 1tbsp Coriander powder
Half tsp cumin powder
A little less than half tsp turmeric powder
Half tsp red chilly powder
1 tsp kashmiri red chilly powder to give the gravy a nice red color.
A little bit of kasuri methi (fenugreek powder)
Add water to make A nice paste

[@hewhomustnotbenamed_1418]

@@adelajesus now onto the next step...
Make tomato paste and cut the onions very small size
He used mustard oil but you can use any oil.. Add Cauliflower+salt+ turmeric. Do not deep fry Cauliflowers! A little bit of water splash to make it soft. It will take 3-4 min to shallow fry it.

[@hewhomustnotbenamed_1418]

@@adelajesus add oil again in the same pan + 1 bay leaf + cinnamon+ 2 small cardamom+ 2 clove+ A little bit cumin (not powder but whole) once cumin starts splatter add 2 tsp garlic. Once the cumin goes golden add Onion (cook it on med to high flame) after the on ions are cooked add 1 tsp ginger garlic paste (cook it on med to low flame till the smell disappears) now add masala (med flame) cook it till the masala is cooked (you will know it when oil starts separating from the masala) add tomato puree add salt and once again cook it till it the oil starts separating (med to high flame). Gravy is ready

[@adarshraomd]

👍 ek number. 🔥🔥🔥🔥

[@CookingWithChefAsok]

Thank you

[@garimarathore2238]

I hav opn a small restaurant and all recipes aapki hoti hai.. thank u soo much... Aaj mera ghar jo chal raha h aapka bahot bada contribution hai .. god bless u 🙏🙏

[@CookingWithChefAsok]

🙏🙏🙏

[@aamirabbasshaikh784]

Behtareen recipe Chef 👍

[@CookingWithChefAsok]

Thank you

[@nighatdawood7469]

Ap k recipy ki big fan 😎jo b ab tak bnaya bht acha bna gud luck ashok sir

[@CookingWithChefAsok]

thank you

[@vivrozario9202]

I tried your kadhi recipe and it was super fantastic

[@CookingWithChefAsok]

Thank you

[@sipraranisahu6736]

Thank you so much Sir for this type of very less oily recipe. Plz share the recipe of bharwan karela and methi aloo.
Thank you.

[@CookingWithChefAsok]

Thank you

[@santoshbehera3535]

Wow yummy 😋😋 thank you so much 🙏🙏

[@CookingWithChefAsok]

Thank you

[@rkrishnakumar7141]

Hum Tamilnadu se bhahuth sukriya ji

[@varshabhat5928]

Tomorrow gonna do this :) 😀

[@ragavpondy]

Thanks Chef, Tried this and kids loved it.

[@CookingWithChefAsok]

Glad you liked it

[@ahmadshomekitchencorner5810]

Zabardast recipe bhai jan bohat shukriya share karne ka hum ajj dinner pe yehi sabzi banayengy..

[@CookingWithChefAsok]

okay, thank you

[@ayansh2984]

Kya kaamal bna he sir
Wowwww maine v try kiya best huwa Agne br se
Aaj kal me v apne ghrka chef bna huwa hu aapna video dekh k
Lots of love from Assam sir

[@CookingWithChefAsok]

Thank you

[@kamaljeetsingh2967]

I luv ur channel very much
Thank u sir

[@CookingWithChefAsok]

Thank you

[@pushpavijula5159]

ThQ. Will do. Blessings. Mumbai

[@ravikantthakur7513]

Awesome 🎉

[@dalveerkaur9330]

Bahut hi acchi recipe sir g

[@CookingWithChefAsok]

Thank you

[@poojasaple4364]

superb receipe

[@Pupsarathore]

Wa mame my style

[@truly_yours_ravindra9892]

You and chef Bhupi are great chefs

[@CookingWithChefAsok]

Thank you

[@puntermaverick1198]

U the best chef👏👏👏👏👌👌👌👌

[@CookingWithChefAsok]

Thank you

[@shivanyaexcusemyparonoia6987]

Very helpful recipe. Thank you very much.

[@ManpreetRkaur]

Will try this different and delicious recipe soon 🥰🥰🥰🥰🥰🥰

[@CookingWithChefAsok]

Thank you

[@ManpreetRkaur]

@@CookingWithChefAsok Sir please give a tip so that masalo ka karva taste na ai sabji me🥺🥺

[@euronymousaarseth1252]

Superb, thank you for sharing!

[@CookingWithChefAsok]

thank you