*HUGE SQUID* from the Abyss! Calamari REDEMPTION! Catch Clean Cook
HTML-код
- Опубликовано: 24 ноя 2021
- This was my "3 day Swordfish Camp" in November 2021 in Islamorada, Florida. The first day was brutal weather with rain almost all day, but the second day was much nicer. We got a keeper swordfish at the end of day 1 and released a small swordfish on day 2. However on day 3 we caught a huge squid! We cooked it up at home a couple days later. Enjoy!
BLACK FRIDAY SALE AT WWW.STANZFISHING.COM
Use code "blackfriday" to save 20% on everything on the website from Thursday - Monday.
NEW STANZ FISHING PERFORMANCE SHIRTS
stanzfishing.com/collections/...
STANZ FISHING HATS
stanzfishing.com/collections/...
NEW STANZ COTTON SHIRTS
stanzfishing.com/collections/...
If you want to book a charter you'll have to get on the email waiting list and I'll send an email blast out to everyone when I have availability
daytimeswordfish.com/book-now/
Capt. Nick Stanczyk's swordfish camps
daytimeswordfish.com/swordfis...
Follow STANZ FISHING at
/ stanzfishing
/ stanzfishing
Follow Capt Nick Stanczyk
/ captnickstanczyk
/ captnickstanczyk
Follow the StanzFam
/ stanzfam
/ stanzfam-1602429266531990
Check out my Swordfishing Charter Website at
daytimeswordfish.com/
SUBSCRIBE to Bud n' Mary's Marina here
/ @budnmarysmarina
Book Fishing Charters at Bud n' Mary's Marina
www.budnmarys.com/ 
Хобби
Here in Australia we have southern calamari. To dispatch them humanely the karate chop is one hard chop in the gap between the head and the body. However, this can sometimes puncture the ink sack so when you go to clean them the ink goes everywhere. To avoid this, you can also iki jime (brain spike) then with a sharp tool between the eyes but starting from the rear of the head. Once they go white they are dead. Cheers boys!
Yes
Its not calamari, its squid
@@mikeymike1854 Mate you didn't hear me, i said 'here in australia.' Yes the ones in the video are squid, the ones where i am from are called southern 'calamari.'
@haydenloader4529 I heard you,calamari is squid dishes,the aninak is a squid it's just your all a bit dumb in Australia,its like calling a pig a pork chop.Its ok as Australians are a bit dumb.
Buttermilk baked in bread or Biscuits will taste very cheezie, but to drink it required a refined taste...my Grandmom loved it, and milked her own Cows
Humboldt's do not have 2 extra long pedapalples, all their tentacles are the same length.. that was a baby giant squid for sure, too bad you didn't catch one 20ft long!! I saw one on a squid boat in Monterey, California when I was a kid about 30 years ago.. it blew my mind!!
Man that’s freaking crazy lol. Who would’ve known a giant squid would save the day!
I would suspect it is of the giant squid family. On the Pacific coast we have opal and Humbolt squid.
You can lightly score the surface of the calamari steak in a tight cross hatch pattern before putting it in the butter milk. Then you don't have to pound it, as the acid from the buttermilk will penetrate the meat better and the acid will soften the connective proteins.
We do flour, eggwash then panko. Put on a cookie sheet and put in freezer for 30-45 minutes. That allows the meat to get a little frozen, and your breading to really set. When you fry it, with the meat being colder/frozen, you can cook it longer to get the coating darker without the meat getting tough again.
I will try that next. Thank you
Sarah's looking great!
Lasik is a wonderful thing I had it done in 2001 you'll never regret it. Love your content. One of my favorite channels .
Hey Nick, noticed your cutting board is sliding a lot when you're cutting... if you take a few damp paper towels and place them under the board in the center, it makes a night and day difference. Hope this helps dude, love the channel.
Another great video Nick, I really like this channel and hope to be able to fish with you someday.
*When you were cutting up the squid of whatever you're cutting, put a moist towel under the board so it doesn't slide around like that* 👍😉👍
#TipFromTheChef
👊🏻👍🏻
I was one of the folks that recommended the butter milk. With squid that big I like to massage it several times while in the butter milk as it really helps. You don't need to beat it just rub it out. I also like with a marinara sauce or a remoulade. I used to catch squid of the docks at night on Cape Cod when younger(small ones)
Happy early Birthday Clair ! 🎉🎊🎂
Happy that Sassy Sara can go lens free now !
Super happy for Sarah!
I love how Sade says squid for every taste lol that just means she loves and approves it lol
They have a beak that’s what they do everything with. The suction cups to grab things.
YESSIR THATS IS THE BEST I KNOW TENDERIZE ANYTHING!LOOKED REALLY GOOD NIC,AN SOME GOOD DAYS ON DA WATER! STAY SAFE..
Awesome video Nick. From what I have learned when cooking cephalopods is you cook them hot and fast for 1 minute or stew them for 1 Hour.
Buttermilk is nasty by itself, but if you're frying, there's really no better substitute for good breading adhesion.
🙂👊🏻
Cutest kids!! Enjoy it they grow up fast! Great video
Happy Thanksgiving to all the Stanz Fam family and keep up the great fishing videos.
Sarah looks great! Congrats on the lasik procedure going well and happy thanksgiving!
Buttermilk overnight is the way to go.
I regret watching this at night and starving it looks so good 😭
It'd be cool to do a trip to see how big of a squid you guys can actually catch when trying / specifically targeting them!
You have a Beautiful Family Stanz I know your proud !!!
I don't even care how long this video gets, every minute was entertaining.
Mix a lil cornstarch or rice flour in with season flour 50/50. Fry for 30 to 45 second. At 350- 375 degree. I am a chef as well. Cooked 1000s of times
Will try next time, thanks 🙂🙌🏻
Rice flour is the best IMO Makes it super crispy Making me want to go get some right now. Great job
Happy Thanksgiving to you all !!! Definitely use the buttermilk, and definitely use the mallet. Throw away that bottled lemon juice use fresh lemon... We do ours with peanut oil because it has a higher heat tolerance, looks amazingly good !!
I used buttermilk one time. Now are ready to hear what I used it on. I used it on a bonita. I soaked it for 24 hours and seasoned it with old bay and threw it in the cast iron. It was a lot better than I expected. I would most definitely do it again.
Happy Thanksgiving StanzFran and Family! That is a huge Squid!
Nick, grab some Red Lobster brand fish fry breading at Publix. It's delicious.
You and your family are the best youtuber to me ❤
That humongous Squid swam straight out of Jurassic Park!!
Nice size arrow squid. Well done!
Skid tubes and the tentacles are awesome
🙌🏻
Keep up with the catch an cooks!!!
Capt Nick a blessed Thanksgiving to you and the family. God Bless
That's a Humboldt squid. And believe it or not, a small one. The buttermilk with the high acid level helps tender the flesh.
Humboldt aren't on the east coast.
Happy Thanksgiving to you and the entire family. Enjoy your day.😎
@Stanzfam - we have those here on the West coast and they are commonly caught in the Gulf of California. If they are the same, they are Humboldt squid. Quite fun to catch but are a total mess. Glad to see you did the buttermilk thing and tenderizing.
Humboldt don't exist in Florida. It's something else.
Yah those things are huge!! (Sea of Cortez).
Yeah Humboldt's are mostly in gulf of Cali and the sea of Cortez you might have just Cachowed a baby giant squid, those 2 extra long pedapalples are a tell sign!!
Not sure what the buttermilk does but if u just score it on both side with will be super tender.
@@joeazbill8644 I doubt it, it was most likely a Caribbean or shortfin squid.
Happy Thanksgiving to you and your beautiful family Stan great video 👍
Yeah the famous giant squid junior. Lol
It was the buttermilk.. high in acid that breaks down connective tissues
If you didn't know why soak squid in buttermilk to tenderize it and it help with the smell it also helps with the bread crumbs or flour stick better
Cool video. What I know about squid and octopus is that you need to cook it either hot and fast or low and slow. Squid gets tough when you over cook it.
I love what you are doing. I will eat anything at least once. And now I will eat anything. You made me so hungry.
I love freeman boats and i love all of your boats
Ice cold buttermilk with salt n pepper.!! Yum yum.!👊🏻😂
A few years back out here in Cali. we were getting Humbolt squid twice that size.
Happy Thanksgiving guys
Sounds great rabbit an squirrel soaked in buttermilk also the best
Solid arrow squid 👌🏼
Catch clean cook nice I love it
Stuff the whole squid with ur favourite stuffing and wrap the squid in bacon. Cool in the oven on 350 for 45 mins. The bacon well make the squid like butter. Try it out.
Thanks
Hi Guys.
Great to See Sarah and Princess Sadie.
Princess Claire is growing so fast.
Happy Thanksgiving Weekend.
Extra Hugs For The Girls.
Cheers Mate.
Happy turkey day Stanz Fam .
Moment of silence for the squid that took a brutal beating because he didn’t know where/how to karate chop it
Put a damp kitchen towel under your chopping board it keeps it from moving while your cutting
🙌🏻
On the sword bait eh? Pretty neat. I love unexpected catches like that
*That other squid you showed a picture of was a monsterr
Thanks for watching!
take off the suction cups. Can leave in 4" squares, thats a steak. Great with red cocktail sauce w horseradish (if you like spicy).
Color changing chromatophores that cephalopods such as squid & cuttlefish have are super cool! Only on the Broadminded & StanzFam Channel, are such incredibly diverse species & in this case the biggest squid I've seen caught regularly, Keep Killin' It! Happy Thanksgiving to you & your family! The Stash is Epic, should do a proper handlebar stash for sure! 🦑🦃
Happy Thanksgiving German Shepherd guy God bless all your family
If you soak chicken in buttermilk and pickle juice, it will have a chik fil a taste. I do it at the seafood restaurant I work at. My buddies love it when I experiment with things like that because anything is better than the standard menu items
If you simmer the squid for about half an hour it becomes very tender. You can fry it after that or just cut up and make into a Mediterranean salad. 🙂🇺🇸🇺🇸🇺🇸
The suckers are part of the yummys! The radula in the tentacles is keratin, like your fingernail. Deep fry those yummy gummy’s and go to town. Don’t soak the body in buttermilk. Lightly tenderize the mantle with a 16Lb sledge hammer, then, cook it on a hibachi, grilled until black lines and brown overall, slice, dip in soy and wasabi. Epic scarfarama!
Good day when your gaffing squid.! Wow.!😂
Squid games!! (With Sadie) and Happy Thanksgiving to you all.
Hey man fun facts you can fill the sink halfway with water zip up that bag except for the corner and then lower it down in there it will push all the air out of the bag
Nick place a damp towel under the cutting board and it will stay still on the countertop. Especially next to the hot oil. Just sayin.
In the pacific ocean we have the Humboldt squid they get up to a couple hundred lbs but rarely do they show up in northern California but you will find them in the sea of Cortez/ baja Ca I have dreamt about for yrs
In Australia Our bigger squid we either freeze for awhile or place in Kiwi fruit juice to tenderise. Apparently their is a enzyme in kiwi fruit that breaks down the toughness. It works really well
Pineapple also works well
Kitchen towel under cutting board will help keep it sliding. Can dampen a bit if it needs a little extra
Buttermilk is slightly acidic which may help tenderize meat. It also helps speed up the chemical leavening in biscuits and pancakes.
Happy Thanksgiving
Nick. Damp paper towel under the cutting board. Great videos
That Squid looks delicious!
👊🏻
You guys have a beautiful family.
Thank you!
You tenderized the terrorizer!!!! Hahahaha freaking awesome!
Here in Grenada we call it diamond back
The mystery of the hum-bolt squid fascinating creatures
Hi Stanzfam!!
Me and my family are currently at key west!
Enjoying time together! We passed by Buds and Mary’s Marina! I tagged you in a picture in my community post :) my father is a hugee fan of your videos!
I soak all my crappie in buttermilk......Excellent
I have caught many Humboldt squid. The best way is to tenderize the crap out of them. Soak them in butter milk and seasoning. Cut the slabs into stakes and batter them in tempura batter and flash deep fry. Happy Thanksgiving to you and your family!!
Awesome 👌
Used to work at a seafood restaurant and we added Old Bay seasoning to the corn meal breader and I thoght it was excellent tasting calamari
Thanks for sharing!
The only food I've ever encountered that I'm allergic to is squid. I've eaten it only twice. Both times I really liked it and both times I thought I was going to die a few hours later.
For me its shrimp.
I have a stanz fam shirt and they are so comfortable, it’s my favorite shirt
Happy thanksgiving
Humbolt squid would be my guess we have them all up and down the west coast these days..super aggressive
how does one become your deckhand?
That is the biggest squid I’ve ever seen caught in Florida!
Nick , do such an experiment ; 2 tea spoons of baking soda , 2 ts of sugar and juice of 1/2 a lemon , cover ot and leave it for 4 h.
Been watching you from i was 9 years old
When we are going to make a mess of channel catfish we skin and fillet them and cut them up into bite size chunks and soak them overnight in butter milk. They turn out white, firm and delicious deep fried after breading them in Italian bread crumbs.
Looked like a Humbold Squid to me!
Calamari yummy eith lemon and mayo
Happy thanksgiving 🦃 💕💕
I see that you didn't forget the bananas!
SHOW!!!
Nick happy Thanksgiving to you and your family that was a huge squid still a good day with no swordfish yours truly 38.5