honestly love the sound of the background market in the beginning of every video. it puts me so much at ease. it’s like asmr i can also just fall asleep during the cutting and cooking! keep it up 😴
@@Seracf Japanese people only "Harvest" Fishes, they don't just randomly Get that and kill that, they breed them Fishes, that's why Jaoan have the best Fishes in the world in terms if quality and its Cheaoer there because Fishes there are mass produced in a good way
I decided to make my own calamari. I thawed a frozen block of it in my fridge, I then started cleaning them. It takes a while. I spent 1 hour 45 minutes cleaning and cooking. My son came in and ate almost all of it in 5 minutes. “Mom! That’s great! Can you make more?” No.
I didn't eat big squids cause i don't like the texture of it but just by watching this kind of dish i felt like wanna taste it. I hope i could use and make this dish as my recipe when we will do a cooking lab in our school. The looks too tasty.
I get the impression that with your eyes you ask for help .. poor .. But you can not do much, they themselves are to blame! why are they so delicious?😋😋😋👍👍👍
Gabisa masak tapi dipuji kayak koki resto Jepang? Aku banget itu sih 😆 makanya stok Riverland Chicken Bonito sama Kici Kici Chicken selalu aman. Tinggal goreng plus tambahin acar wortel sama kol 🥰
I have tried squid and decided that I didn't care for it because of the chewy texture. I see by the way it is sliced in this video, what I got here was definitely not prepared correctly. I see the medium large squid in some of the international markets here, and will try it myself. Thank you for you reviews.
Je bave... C'est de l'art culinaire : un plaisir pour les yeux de voir ce savoir faire et cet amour pour la préparation.. On sent le sérieux , le sens du beau et du parfait. Je pense que je pourrai passer des heures à regarder ce genre de vidéo! Ca peut paraître idiot mais ça m'a touchée au coeur et j' ai eu envie de pleurer. Sinon je veux les même couteaux!!
The coiled greens in the box is a "baby Ferns" Some of ferns are edible, some aren't, In Philippines, we call it "pako-dakan" We usually mixed it with canned sardines, or just boil it and make salad. In a joke term it translates " to be taken a picture" while, In formal term " pako means wings and dakan means baby flower or leaves or tops(udlot)" . Just sharing. Have a nice day.
Nice fact XD I used to be very afraid of those baby ferns when I was a kid, like, "Mom, the thingies are scary so I'm not gonna eat it." Mom: "If it's so scary, then wouldn't it disappear once you eat it?" She had a point, so I ate one. It was good.
WOW!!! I just cleaned my first squid an hour ago. Had two of them and they're much smaller than this one and it took me 3 times as long. I of course broke the ink sack on the biggest one which sucked but we'll see. If we like em I'll just have to get better at cleaning them. Oh....we've had calamari before we just haven't made them ourselves.
25:35 The oil is not dirty. It turned black because they put the black ink which is from the sac of the squid. Japanese people are the cleanest cook in the world.
Glad to be back in that time of year when RUclips starts recommending you videos about japanese seafood prepping
honestly love the sound of the background market in the beginning of every video. it puts me so much at ease. it’s like asmr i can also just fall asleep during the cutting and cooking! keep it up 😴
* slaps with fish * WAKE UP YOU GOT TO GO TO A PARTY XD
@@lightfury4543 pp0o
The ambience is just the best :)
wryyy.
I had an odd dream I was catching and cleaning squids and I couldn’t stop thinking about it when I woke up so here I am lol
U
@@limmengpoh4892 8o88loo
😭😭💀
Go buisness squid your gonna be rich
@@tukoshitokashite4607
Wow
For those of you who don't know, thise spiraly plants are called fiddleheads. Baby fern leaves.
It's is always satisfying to watch a squid cleaning
haha You are right!
Same here
I believe that 👍
Fgggcgg
Ñk90ljhjķnvvmnxx
PP
Japan has cleanes food ever, love to see how they treated food. Can’t wait to go there soon
Beautiful knife work
I wish I could say that the quarantine forced me to watch this video. but I subscribed to this channel four years ago
Awesome prep & beautiful presentations! The fried squid, I wanted to find out if it was as delicious as it looked! 😎
now i know how to tackle the Kraken if we ever meet. thanks
My hat goes off to these chefs. I don't hv a qtr of the patience or creativity. 😊👍🏽💪🏾
I admire them for their disciplin！
Japan is Sea Food Heaven for Sea Food Lovers 💕
S E A F O O D
Hell for marine life
@@Seracf nope
@@Seracf Japanese people only "Harvest" Fishes, they don't just randomly Get that and kill that, they breed them Fishes, that's why Jaoan have the best Fishes in the world in terms if quality and its Cheaoer there because Fishes there are mass produced in a good way
Do octopus next
I don't know why but all their fish and squid/octopus videos I find soothing and they make me hungry.. I don't even care for squid lol
me,too :))
@@valediggler me too after 5 years guys =)))
So quiet there…unbelievable food 🥰❤️
why do i love these videos so much?
and i suck at cooking food....
Yeah you are rigtht. It's Human instinct !
You can always learn
You are so right about this.
Yeah you suck at cooking food but your good at eating them 😂
I never try cook when I am at least bit tired.. I do have large sandwiche type grill an ... Good..
Maaaan this all looks so tasty!
I dont think ive ever had squid, but id be willing to try this!
IFKR 😂❤️
I enjoyed this video cuz you made most of the people smile😃.!! Merry Xmas all of you !!
Why is this in my recommended?
Idk
Will I watch the whole thing?
Yes
Too
My thoughts as well
Nice,..I love squid..sashimi, stir fry, or just deep fry, shiokara...the best 👍
I love japanese food awesome preparation 😚😚😚
8:30 looks delicious😋
Like you
I like squids i will try ur specification Thanks for this video I'm waiting for more video
I decided to make my own calamari. I thawed a frozen block of it in my fridge, I then started cleaning them. It takes a while. I spent 1 hour 45 minutes cleaning and cooking. My son came in and ate almost all of it in 5 minutes. “Mom! That’s great! Can you make more?” No.
Wow how sad
HAHAHAH
At least it was great
Lmao, 😂 it must have taken a long time
haha
I am greeen with envy! Looks fantastic!
Every single video I really love it, thanks guy for making videos
You got to be on youtube, travel to many places, just to eat. I want your life sir!! 😭👌🏼💯
nurinqstn , If you didn't have the emoji, I would have thought that you want to kill him/her.
@@cantthinkofnamesus6460 ikr lol
@@cantthinkofnamesus6460 ynykdb
I love watching these and watching peta get offended
Quá chừng hay mực lớn quá mình thích xem chúc bạn vui lòng thaks you hi
I didn't eat big squids cause i don't like the texture of it but just by watching this kind of dish i felt like wanna taste it. I hope i could use and make this dish as my recipe when we will do a cooking lab in our school. The looks too tasty.
If you have it as fresh as that, plus cutting them fine like that, maybe the texture is different?
je fais à la maison un succulent ragout de pieuvre en sorte de daube .
I get the impression that with your eyes you ask for help .. poor .. But you can not do much, they themselves are to blame! why are they so delicious?😋😋😋👍👍👍
Notice how the frying oil gets darker episode after episode. I like that.
haha,You are right lol
they never change it 😨
Gabisa masak tapi dipuji kayak koki resto Jepang? Aku banget itu sih 😆 makanya stok Riverland Chicken Bonito sama Kici Kici Chicken selalu aman. Tinggal goreng plus tambahin acar wortel sama kol 🥰
this looks so good omg
Waaaew
Superr big squid... Ilove it😘
I have tried squid and decided that I didn't care for it because of the chewy texture. I see by the way it is sliced in this video, what I got here was definitely not prepared correctly. I see the medium large squid in some of the international markets here, and will try it myself. Thank you for you reviews.
VIELEN LIEBEN DANK...FRIEDEN und FREIHEIT...
This is my favourite 😍in Kerala we call it as koonthal and everytime I get this I make koonthal peera which is super delicious ❤
Hi. I'm from Kerala too
😊
I Luv Japanese Food 😍😋
That looks beyond amazing
Wow Emeijing
That looks so good 😩😱 makes me hungry
damn this quarantine.
Yeaaaah. I REALLY want squid now...
Tough isn't it?
Are you working during this quarantine or not?
boys it’s almost over 🥳
Muito bom 🇧🇷 Rio de janeiro 😃
It is really nice to watch Japanese cooks/chefs in preparation and cooking anything because they are so meticulas (sp) , careful and clean.
Is really a good enjoy without any commentary.
I would honestly like to try calamari now man mmmm delicious.
That’s some serious knife skills 👍
Videonya bagus, aku suka. Dan ada saran dari saya, kalau minyak gorengnya sudah menghitam, sebaiknya diganti untuk kesehatan badan.
Excellent CHEF 👨🍳, I CAN TELL BY how he handles the knife, the pan & the dish..... & the tempo of his hands with the chopsticks 🥢 😇😁👍🏼👍🏼
Misty Violet, Conservative. You want a medal?
Je bave...
C'est de l'art culinaire : un plaisir pour les yeux de voir ce savoir faire et cet amour pour la préparation..
On sent le sérieux , le sens du beau et du parfait. Je pense que je pourrai passer des heures à regarder ce genre de vidéo!
Ca peut paraître idiot mais ça m'a touchée au coeur et j' ai eu envie de pleurer.
Sinon je veux les même couteaux!!
Vous allez pleurer à cause du beauté du vidéo ou du couteau? Si la 2ème, moi aussi je veux pleurer avec vous!
@@emamax55
Vous n'avez pas compris mon commentaire..
@@TheSheerokee C'est possible, je ne fréquente pas beaucoup de Francophones. Désolée. Merci.
@@emamax55
Ne sois pas désolée, tu écris très bien français, même mieux que les français eux même! bravo
My patience is tested when he mini slices everything...
I do feel the same way
@@dotchandler5311 Nobody cares and nobody give a fuck about your opinion
@@meatshake4103 Last time I recall Nobody ended up caring or asking about yours, so get outta here Gavriel.
Gamer Deluxe Lmao
Shigaraki Tomura Hey if nobody was gonna Do it, I Had to do it xD
My son love squid. This is great to try.
this is Extreme Edible Art at its best! highest regards to Japenese food Culture
Ayayaya...👍👍👍... delicious...👌👌👌
丁寧な仕事ですね。
美味しそうです！
Pgn kekorea dech,aku org sunda tp klu liat mknan korea aku suka kabi
😮😋🍥🍣🍥
Looks delicious
Squidward has left the chat.
Definitely not just a street food. It's a delicacy.
You do know they sell delicacies on the streets right? I seen delicacies being sold out of some dudes garage before
@@eksine haha,You are right
In Japan, everything is so wonderful that even the street food are delicacies.
Digoreng tepung sama saos padang tuh mantap bgt dah! 👍🤗🙋
Yg orang indonesia mana suaranya 😊
A like indonesia
Hellooo
Cirebon hadir...
:)
Nia zainul hadir
The coiled greens in the box is a "baby Ferns"
Some of ferns are edible, some aren't,
In Philippines, we call it "pako-dakan"
We usually mixed it with canned sardines, or just boil it and make salad.
In a joke term it translates " to be taken a picture" while,
In formal term " pako means wings and dakan means baby flower or leaves or tops(udlot)" .
Just sharing. Have a nice day.
Thank you!! nice fact
Nice fact XD I used to be very afraid of those baby ferns when I was a kid, like, "Mom, the thingies are scary so I'm not gonna eat it."
Mom: "If it's so scary, then wouldn't it disappear once you eat it?"
She had a point, so I ate one. It was good.
John Lery Deloso wtf is a coiled
Today years old ko lng yan nalaman, salamat
@John Lery Deloso we call it.. "dhekia" in one of the language of India.
Why am i watching this during a lockdown, with no proper food
Cause you eat pig 🐖.........
erancejel that means you have to go shopping. I have a idea make some hot wings 🤤
Cook proper food
THAT SOUND THO!!!!!! ❤️
🦑🦑 You gotta be squidding me. 🦑🦑
Lol
Haha nice!
Ba da bop bdop bop tss
nO
STOP ThaT
Hakdok
Beautifully presented!!
Parabens! adoro comida japonesa!👏👏👏👏🌟🕊🙏🏻🇧🇷🇧🇷🇧🇷
از رنگ ولعابش پیداست خیلی خوشمزه هست وخوب دورس کرده ماهی مرکب عاشق ماهی مرکب هستم😋😋😋😋😋
i dip fried calamari into garlic sauce and drink cold beer with it.they make a great duo!
Wow what! Delicious 😋😋😋😋🤤🤤🤤🤤🤤🤤🤤 fish
Looks delicious yummy wanna eat now!! 😇
Alot of work that goes into cleaning a squid . It sure looked good after it was cut and deep fryed.😋🐙
美味しいそうですねー🌿🌹🌿🌹沖縄大好き😘😘💕❤
Shrimps...squids...crabs....i m just crazy bot sea food....ummmm yummm😊
А вообще! Хочется увидеть автора этих роликов! Он прямо - интриган!))) Кушает молча такие вкусняшки, и без эмоций???? Удивляет!!!)
seems so tender🤤🤤
Bikin laper...
Bener
Satisfyinh
i like this❤
Never knew you can use the squids ink sac like a pastrey bag.
Put in ice beforehand.
Yup chill it first, otherwise it’ll be messy af if you squeeze it
Ignore this comment
Love u so much,andrew...good afternoon🥰🥰🥰
This is accidental ASMR and I'm so relaxed right now
Yeah.... I like it and i love aki sora
that sashimi.. im dying.. it looks so mazing
haha Im so hungry !!!
Màn bon muối
Avete una grazia e una gestualità a preparare il cibo che è unica complimenti bravissimi
So relaxing.......
WOW!!!
I just cleaned my first squid an hour ago. Had two of them and they're much smaller than this one and it took me 3 times as long.
I of course broke the ink sack on the biggest one which sucked but we'll see.
If we like em I'll just have to get better at cleaning them.
Oh....we've had calamari before we just haven't made them ourselves.
I wanna visit Japan so badly oh my God
Damn, Japanese are amazing at everything, what a difference with the rest of Asia.
Very tantalazing images. Tha
nk you!
In philippines we just nailed it! Though Calamares
It's 4 in the morning and my mouth is watering.... Hahaha
Lockdown feels💔
Maki or sashimi deep to wasabi.. Tempura... Ugghh plus sukiyaki and onigiri
WOW! I love squid!
27:41 this dish would be good to eat with rice.
Any food is good with rice.
You can tell he's a hard worker by his hands,,,
7:53 when you realize what the secret ingredient on the McDonald's #9 is
Enak bgt ya kyknya.. so yummy..
Vou fazer aqui no Brasil 😘
beautiful scoring technique!
25:35 The oil is not dirty. It turned black because they put the black ink which is from the sac of the squid. Japanese people are the cleanest cook in the world.
That's different you know. See 7:36
Nhìn thấy là chảy nước miếng, ngon quá,thèm quá, ngon quá