Chocolate mousse cake with mirror glaze and raspberry jelly. Pastry chef master class

See how to make chocolate mousse cake with mirror glaze and raspberry jelly at home. A detailed recipe, complete cooking technique and professional secrets of confectioners from leading Moscow restaurants.
==Mousse cake recipe from pastry chef Yuri Volkov==
00:00 Mousse chocolate cake
00:09 Chocolate almond biscuit (gluten free)
01:03 How to replace almond flour
01:37 Why do you need to add eggs to the dough one at a time?
02:22 Why is it important to sift cocoa?
03:22 Why a silicone mat and why is it required?
03:45 What size is the biscuit from this recipe?
05:36 Why freeze a biscuit?
06:19 Why I recommend starting the mousse cake the night before.
07:16 How to cut a sponge cake for a mousse cake
08:49 How to make crispy pralines
09:26 What is praline
09:39 How to replace waffle crumbs
10:21 How to layer praline on an almond biscuit
11:01 Why the layer of praline in the cake must be very thin
12:10 How to make a raspberry mousse cake filling
13:38 How to soak gelatin properly
14:04 How to make raspberry puree
14:34 Why is it important to mix pectin with sugar?
18:08 Starting to assemble the mousse cake
18:50 How to make chocolate mousse for a mousse cake
20:15 What is Pâte-à-bombe
24:28 How to lay out the mousse to make a mousse cake
26:06 How to make a glaze for a cake
29:38 How to remove air bubbles from glassware?
32:20 How to take a mousse cake out of a pastry ring
33:28 How to determine that the glaze is prepared correctly
34:19 How to fill the cake with glaze
☑For Almond Chocolate Biscuit:
Butter - 250 g
Powdered sugar - 250 g
Eggs - 4 pcs
Almond flour - 250 g
Cocoa powder - 40 g
☑For crispy praline
Cocoa butter - 10 g
Milk chocolate - 15 g
Almond praline - 80 g
Wafer crumb - 40 g
☑For chocolate mousse:
Egg yolks - 3 pcs.
Water - 45g
Sugar - 60 g
Dark chocolate - 220 g
Cream (33-35%) - 630 ml
☑For raspberry jelly
Raspberry puree - 300 g
Gelatin - 2.5 g
Pectin - 5 g
Sugar - 30 g
☑For mirror chocolate glaze:
Cocoa powder - 30 g
Water - 125 ml
Sugar - 220 g
Cream 33-35% - 130 g
Gelatin - 7 g
Glucose syrup - 20 g
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The video was shot for the ChocoYamma channel, where pastry chef Yuri Volkov talks about baking recipes, cake recipes, cookie recipes, breakfast recipes, recipes for the new year, pancake recipes, cupcake recipes, cake recipes, unusual recipes, simple recipes, quick recipes, master classes, birthday recipes, holiday dessert recipes, dough recipes, pie recipes. Here you will also learn how to make cream, how to cook jam, how to make marmalade, how to make chocolates and what cake decorations modern confectioners offer. The ChocoYamma channel also publishes honest reviews of cafes and restaurants, reviews of pastry shops and reviews of food delivery in Moscow. You will also be interested in reviews of gadgets for confectioners, with the help of which you can prepare desserts simply and quickly. Watch my video recipes and learn the secrets of the confectioner first hand.
mousse cake, mousse cake recipe, chocolate mousse cake, chocolate mousse cake recipe, ChocoYamma, VolkovChef, pastry chef Yuri Volkov

[@user-cj6zu4rb2e]

Муссовые торты - моя любовь на третьем курсе! Но вот готовить я их никогда не умел, Но вы меня вдохновили!👍😀

[@Podvinskaya_Irina]

Восхитительно!!

[@nataliasklyar5865]

Спасибо огромное за такой подробный рецепт)))

[@user-qs6mf2vk1c]

А где разрез ? Рецепт 👍👍

[@annette6902]

Your chocolate mousse cake looks so amazing! Will try to bale it for sure. 👏👏

[@boutekhililabiad]

Должно быть очень

[@user-uw6pb8ij2f]

Я могу вам сказать точно, это топ.

[@user-bd4ni8nr3t]

Хотите удивить свою семью, а особенно любимую женщину??? Вуаля!!!

[@user-rm2gh7yq6h]

А конечный результат? Видео оборвано. Почему? И нет рекомендаций, что делать с тортом после заливки. Сколько времени ждать? Подложку убирать? Вообще непонятно. А до этого всё было прекрасно, я уже вдохновиоась. А теперь боюсь браться.

[@user-ue8sf4my5g]

Должно быть очень вкусно. Но очень " понравились" Ваши слова- но ,Муки у нас нет,есть Миндальная мука. Это как и простой рыбы у нас нет, есть только сёмга или форель. Шутник однако.