I Mastered Lamb Roast in 30 Days and You Can Too!

How to cook the Portuguese Lamb Roast this Easter (Borrego Assado).
This recipe, is perfect for a family meal.
Serves 4 people.
Cooking time 2 hours.
Ingredient list:
1.8 kg of lamb
500ml of white wine
500g baby potatoes
2 carrots
2 onions
rosemary
2 bay leaves
garlic cloves
Black pepper
Sea salt
Olive oil
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Lista de Ingredientes:
1.8 kg de Borrego
500ml de vinho branco
500g de batata pequena
2 cenouras
2 cebolas
2 folhas de louro
dentes de alho
Pimento preta
Sal marinho grosso
Azeite
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Website: ww.fabskitchen.com
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Equipment used for filming:
Camera : Blackmagic Pocket Cinema Camera 6K Pro
Lens : Canon EF 24-70mm f2.8L II USM Lens
Lens Filter : Hoya Pro1 Digital MC UV[0]
Mic：Sony UTX-B2
Tripod：Manfrotto 502HD PRO
Lights: Godox SL-60W LED, Aputure Light Dome Mini II Softbox
Edit : Adobe Premiere Pro
#lambroast #borregoassado #portugueserecipe #recipe #fabskitchen

[@thegeekdeveloper]

Fábio. 💪🏻 Love the format, easy to follow, and you added some sexyness to cooking with your editing 👌🏻 Great job, keep going. Hugo.

[@fabskitchen.recipes]

Thanks, glad that you like it 👍