- Видео 22
- Просмотров 17 416
Fabs Kitchen - Portuguese food recipes
Великобритания
Добавлен 23 фев 2022
Dive into the heart of Portuguese cuisine with authentic recipes that bring traditional flavors to your table. From hearty soups like chicken soup (canja de galinha) to sweet treats like custard tarts (Pastéis de Nata), our channel celebrates the rich culinary heritage of Portugal. Whether you're a seasoned cook or a curious foodie, Fabs Kitchen offers step-by-step guides, tips, and stories behind each dish. Subscribe now and start your journey into the world of Portuguese gastronomy!
PROFESSIONAL Chef Reveals SECRET Razor Clams Rice Recipe!
How to cook the Portuguese Razor Clam Rice (Arroz de Lingueirão).
This is the first video recipe from Fabs Kitchen & Friends, and our first guest is Rodrigo Alves, a London Based Chef.
Serves 4 people.
Cooking time 40 minutes.
Ingredient list:
- 1 onion
- 2 garlic cloves
- Half red chili
- 2 bay leaves
- 1 bull heart tomato
- 1 tablespoon of chilli oil
- 500g of rice
- 8 razor clams
- 25ml of brandy
- Coriander
- Lemon
- White wine
=============================
Lista de Ingredientes
- 1 cebola
- 2 dentes de alho
- Meia malagueta
- 2 folhas de louro
- 1 tomato de boi
- 1 colher de molho picante
- 500g de arroz
- 8 Lingueirões
- 25ml of brandy
- Coentros (coriander)
- Limão
- Vinho branco
=============================...
This is the first video recipe from Fabs Kitchen & Friends, and our first guest is Rodrigo Alves, a London Based Chef.
Serves 4 people.
Cooking time 40 minutes.
Ingredient list:
- 1 onion
- 2 garlic cloves
- Half red chili
- 2 bay leaves
- 1 bull heart tomato
- 1 tablespoon of chilli oil
- 500g of rice
- 8 razor clams
- 25ml of brandy
- Coriander
- Lemon
- White wine
=============================
Lista de Ingredientes
- 1 cebola
- 2 dentes de alho
- Meia malagueta
- 2 folhas de louro
- 1 tomato de boi
- 1 colher de molho picante
- 500g de arroz
- 8 Lingueirões
- 25ml of brandy
- Coentros (coriander)
- Limão
- Vinho branco
=============================...
Просмотров: 194
Видео
Baked Apples: The Easiest Dessert You'll Ever Make
Просмотров 15611 месяцев назад
Easy video recipe of how to cook Baked Apples on Fabs Kitchen channel. Video de como fazer Maçãs Assadas no canal Fabs Kitchen. 👨🍳This is a healthy and delicious desert. Total of 4 units. 🔪Cooking time: 40 minutes. 📄Ingredients list: - 4 apples - 4 cinnamon stick - 1 orange - demerara sugar Lista de Ingredientes - 4 maçãs - 4 paus de canela - 1 laranja - açúcar amarelo Don't forget to subscrib...
How to Make Rabbit Stew (and Why You Should Try It)
Просмотров 333Год назад
How to cook a Rabbit stew (Coelho estufado). This recipe, is perfect for a family meal. Serves 4 people. Cooking time 45 minutes. Ingredient list: - 1 rabbit - 1 onion - 1 red pepper - 3 garlic cloves - 1 choriço - 200g of bacon - 4 tomatoes - 2 carrots - 2 onions - 200g of mushrooms - 300g of peas - 300ml of white wine - 1 rosemary stick - 2 bay leaves - Paprika - Black pepper - Sea salt - Oli...
How to Make Perfect Red Sangria
Просмотров 224Год назад
Red Sangria, Sangria de vinho tinto, the perfect drink for a hot summer day. Serves 4 people. Preparing time is 10 minutes. Ingredient list: - 1 lemon - 1 apple - 1 orange - 2 peppermint sticks - 2 cinnamon sticks - 50 ml vodka - 25 ml port wine - 20 ml rum - 750 ml red wine - 400ml lime soda - 350 ml orange juice - 4 tablespoons of sugar - Ice cubes Lista de Ingredientes: - 1 limão - 1 maçã - ...
The Ultimate Peri Peri Sauce Recipe
Просмотров 4812 года назад
How to Peri Peri sauce (Molho Piri Piri). Thisis the sauce you must have to spice it up your meal. Ingredient list: - 30g chilli peppers - 2 garlic cloves - 2 bay leaves - 25 ml whiskey - 230 ml olive oil Lista de Ingredientes - 30g malaguetas - 2 dentes de alho - 2 folhas de louro - 25 ml uísque - 230 ml azeite Don't forget to subscribe our channel for more recipes. Bom Apetite! Website: ww.fa...
I Made The World's Best Flan (Pudim de Ovos)
Просмотров 1,6 тыс.2 года назад
How to cook the Flan (Pudim de ovos). This recipe is my favourite desert. I could eat it all by myself. Serves 8 people. Cooking time Ingredient list: - 1 lemon - 12 eggs - 0,5 L of milk - 530g of sugar Lista de Ingredientes - 1 limão - 12 ovos - 0,5 L de leite - 530g de açúcar Don't forget to subscribe our channel for more recipes. Bom Apetite! Website: ww.fabskitchen.com Equipment used for fi...
Introducing Fabs Kitchen: Your New Culinary Adventure Awaits!
Просмотров 3062 года назад
Welcome to Fabs Kitchen. Videos with Traditional Portuguese recipes for everyone, created by Fabio Oliveira. I hope you enjoy it. Bom Apetite! Don't forget to subscribe our channel for video recipes. Bom Apetite! Website: ww.fabskitchen.com Equipment used for filming: Camera : Blackmagic Pocket Cinema Camera 6K Pro Lens : Canon EF 24-70mm f2.8L II USM Lens Lens Filter : Hoya Pro1 Digital MC UV[...
The Creamy Spinach Recipe That Changed My Life
Просмотров 4722 года назад
How to cook the Creamy Spinach (Esparregado de espinafres). The perfect side dish for a grilled steak. Serves 2 people. Cooking time 30 minutes. Ingredient list: - 400g of spinach - 200g of butter - 500ml of milk - 100g of flour - 1 onion - 1 garlic clove - 1 clove - Black pepper - Sea salt Lista de Ingredientes: - 400g de espinafres - 200g de manteiga - 500ml de leite - 100g de farinha - 1 ceb...
I Mastered Lamb Roast in 30 Days and You Can Too!
Просмотров 2,4 тыс.2 года назад
How to cook the Portuguese Lamb Roast this Easter (Borrego Assado). This recipe, is perfect for a family meal. Serves 4 people. Cooking time 2 hours. Ingredient list: - 1.8 kg of lamb - 500ml of white wine - 500g baby potatoes - 2 carrots - 2 onions - rosemary - 2 bay leaves - garlic cloves - Black pepper - Sea salt - Olive oil Lista de Ingredientes: - 1.8 kg de Borrego - 500ml de vinho branco ...
The Perfect Match - Coffee and Portuguese Custard Tarts (Pastéis de Nata) | Fabs Kitchen
Просмотров 1352 года назад
Coffee and Custard Tarts, the perfect combination. Full recipe available on the link below: ruclips.net/video/rYQzwkaIOas/видео.html Don't forget to subscribe the channel for more recipes. Bom Apetite! Website: ww.fabskitchen.com Equipment used for filming: Camera : Blackmagic Pocket Cinema Camera 6K Pro Lens : Canon EF 24-70mm f2.8L II USM Lens Lens Filter : Hoya Pro1 Digital MC UV[0] Mic：Sony...
How to Make Portuguese Custard Tarts (Pastéis de Nata)
Просмотров 2352 года назад
How to Make Portuguese Custard Tarts (Pastéis de Nata)
I Made Salted Cod Fish (Bacalhau à Brás), a Portuguese Classic!
Просмотров 3,3 тыс.2 года назад
I Made Salted Cod Fish (Bacalhau à Brás), a Portuguese Classic!
The Best Portuguese Chicken Soup Recipe
Просмотров 2,3 тыс.2 года назад
The Best Portuguese Chicken Soup Recipe
The Best Duck & Rice Recipe (and How to Make It)
Просмотров 3,4 тыс.2 года назад
The Best Duck & Rice Recipe (and How to Make It)
Yawn
Looks good, I'd use fewer eggs, though. It's a bit too wet for my taste. But that's a different idea to use the nutmeg, I'll try it!! I'm always experimenting with this recipe. Obrigada!
Thanks for sharing your thoughts! Adjusting the egg count is a great idea, and I'm glad you're excited to try the nutmeg twist. Happy cooking!
I can confirm it was delicious! Can you guys repeat it please? Also, chef Rodrigo, can you tell us where to get decent clams in London??
What a treaaaat😍
This is such good ASMR
Suddenly my lunch does not feel as appealing as it did 5 min ago...
Hi. Question. After cooking the rice for 20 minutes in your recipe, is the broth fully absorbed? Also, what would you serve as side dishes with this rice? Seems it would be very rich and I’m thinking you might want something light and fresh to balance that out?
Great question! Yes, after 20 minutes, the broth should be fully absorbed, giving the rice a flavorful finish. For side dishes, I recommend a fresh salad or steamed vegetables to complement the richness of the rice.
Obrigado - I had this in Lisbon, just that white beans were used instead of pasta. Is that possible? I really like the use of mint:))).
No, that should be a different style of soup.
This is so delicious 😋
When you put the past do you leave it on high, low or medium?
Hi Miguel, I think you meant pasta. If so I leave it cooking on medium.
@@fabskitchen.recipes yes, pasta 😂 muito obrigado. I did try on medium and it turned out delicious! 👍🏼👍🏼👍🏼👍🏼
Given Jess’ expression it must have been great!😁
I think you should give a try to the recipe 😊
wow
Top
Fábio. 💪🏻 Love the format, easy to follow, and you added some sexyness to cooking with your editing 👌🏻 Great job, keep going. Hugo.
Thanks, glad that you like it 👍
. Senhor.. Obrigado .
Eina borrego!
Perfect👌🏼
Thank you :)
(ﾉﾟ0ﾟ)ﾉ~
O pastel da minha nata 😏
perfect match!
😍😍
Just in time for the weekend! In-crí-vel!
Thank you 😁🇵🇹
Looking absolutely delicious and tempting👍. Perfectly Prepared.. ✅ you always share great recipes..❤❤ thank you for sharing.. 🎉👉💕Stay Connected💕
Thanks! 👍 Glad you like it 😊
a canja a day, keeps the vegan away!
keep calm and eat a canja!
I <3 canja
Love a chicken soup! So easy and so delicious.
Great work!!!
Thanks
Yum! Can’t wait to try this 😋
Now I am very hungry
Thanks. I don't you try cooking this recipe?