I Made Salted Cod Fish (Bacalhau à Brás), a Portuguese Classic!

[@IsabelRedondoCa]

Looks good, I'd use fewer eggs, though. It's a bit too wet for my taste. But that's a different idea to use the nutmeg, I'll try it!! I'm always experimenting with this recipe. Obrigada!

[@fabskitchen.recipes]

Thanks for sharing your thoughts! Adjusting the egg count is a great idea, and I'm glad you're excited to try the nutmeg twist. Happy cooking!