Air Fryer Chinese Lamb Skewers 空气炸锅羊肉串儿 | Easy 30-Minute Recipe

Xinjiang style lamb skewers, otherwise known belovingly as 羊肉串儿, are one of the most addicting street snacks you can get. But sometimes the munchies hit and your next trip to the night market is still weeks away. What do you do? Well, if you have the right ingredients and an air fryer, you could make this tantalizing treat in just 30 minutes! No marinating needed. Just don’t forget to purchase some bamboo skewers during your trip to the grocery store.
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🥩 Tips for Making the Crispiest Skewers
1. For even cooking and charring, space the meat pieces apart on the skewers so that they aren’t touching each other. You need space for the hot air to touch the pieces of meat evenly!
2. Also, space the skewers apart on the air fryer basket so that they aren’t touching each other. Cook multiple batches if needed. Transfer the cooked skewers to a serving plate, load the air fryer with the rest of the raw skewers, and enjoy eating the first batch as you wait.
3. Don’t air fry the skewers with any other food, such as vegetables or other accompaniments. The additional food will increase the cooking time and can produce steam that makes the skewers taste soggy.
4. Air fry the lamb skewers at 450°F for 11-13 minutes until the meat starts to char evenly, for that off-the-grill taste!
#ChineseFood #Airfryer #Lamb

[@Proku]

Use different hashtags for increased views ❤
Nice channel 👍

[@Proku]

Looks good ❤

[@LucyHimeno]

How it doesn't it get dry in the airfryer? It looks good! Love your presentation too

[@InSearchofLostFlavors]

Lamb shoulder has a good amount of fat, which keeps the meat moist and juicy 😋