Chocolate Custard Cream Tart | Strawberry | Banana

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240ml = 1 cup
15ml = 1 table spoon
5ml = 1 tea spoon
Please note : Cup measuring are really tricky, so all gram to cup conversions are approximate
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Sweet pastry Recipes, How to roll out pastry and line a tart tin ↓
• Video
INGREDIENTS 3 x 8cm / 3.1 inch + 3 x 9cm / 3.5 inch
1/2 chocolate tart dough ( even plain dough is good ) → • Video
3 egg yolks
50g ( 1/4 cup ) sugar
10g ( 1 Tbsp ) flour / all-purpose flour
10g ( 1 Tbsp + 1 tsp ) cornstarch / corn flour
240g ( 1 cup ) milk
60g ( 2.1 oz ) dark chocolate ( 50% cocoa )
30g ( 1 oz ) chocolate
180g ( 2/3 cup ) whipping cream
13g ( 1 Tbsp ) sugar
3 bananas
12 strawberries
18 blueberries
( Garnish )
Chocolate
Mint leaves
Powdered sugar / icing sugar
#Chocolate
#custardcream
#PastryCream
#Crèmepâtissière
#Strawberry
#Banana
#Tart