Loaf Pan Basque Cheesecake
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- Опубликовано: 8 окт 2023
- Loaf Pan Basque Cheesecake
Written Recipe: u-taste.com/blogs/recipes/loa...
Kitchen Tools
11*11 inch swiss roll baking mat: u-taste.com/products/u-taste-...
Silicone Spatula Set: u-taste.com/products/silicone...
#cheesecake #basquecheesecake #cheesecakerecipe #recipe #cooking #baking #dessert #foodie
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Вкусный чизкейк! Мягкие и нежный ! Спасибо Шеф !😊👍Delicious cheesecake! Soft and tender! Thanks Chief!
It looks really nice! Saving it for later, thanks!
Yummy😮
Nice recipe with good presentation 🙃will try it..keep sharing more such videos.
Stay connected V fly by Astha
Yum 😋
Oooof ima make this ! 😫😁😋
Can I use stevia instead of sugar??
Buenas que queso usas??
What is the size of the loaf pan used?
I made my own version to it and it was beautiful and soo damn good 😭 everyone loved it and they thought i bought it hehe pff i making it again but even better ^^
Do we need to bake it with water bed ? Or just regualr baking
Regular. You don't need the water bath, hence it's rustic appearance.
Oven should be on from below and above ?
The recipe is literally a link in the description box 💀💀
My cheescake was a bronze colour 🤔 how come?
Do we have to aircoool it? Or straight to fridge after from the oven?
Definitely air-cool it before, Technically you can put anything hot in the fridge but will heat the fridge up and other food will spoil and the fridge will eventually needed to be replaced or repaired
Receta por favor
Я не понял, 3 яйца или 3 желтка?
Recipe please
Mine didn't even get a bubble on top it's still kinda wet looking in the middle as well do I leave it in longer ahhhhh help fast please 😂😂😂
Where is the recipe?
Isn't the result the same if the powdered confectioner's sugar is replaced with regular granulated table sugar?
It may take more time to mix them together tho.
@@u-tastehow long to mix it? About 5min or 10min?
Is there a difference to leaving it overnight in fridge or leaving it in fridge for a few hours not overnight?
that s a very dumb question, don’t you think? do you believe that the cheesecake knows if it’s night or day?🤣🤣 ridiculous
@@deliatudor6971it’s not a dumb question, they’re asking if they have to leave it in the fridge for several hours, instead of a few hours
It’s not so much about day and night. Leaving it all night is like 8 hours of chill time. You can probably enjoy this after just 2 or 3 hours in the fridge
Leave it in the fridge for a prolonged period of time.
Plz tell the Ingredients
Can I add a spoon of vanilla?
Sure.
do you think this would work as well with a stevia substitute?
I've made it with Stevia and yes! Just didn't use as much
@mandgd2969 you're the best!! what's your rule of thumb when substituting stevia? im new to baking with it.
No rule. Just to taste 🤷🏻♀️ We follow keto mainly and Stevia or Monkfruit work great. Stevia is
sweeter.
Can I reduce the sugar?😅😊
Don't add sugar. Use other sugar-free sweeteners
Why does mine taste eggy?
Queria tanto a receita em português 😢
- 360g de cream cheese amolecido (deixar umas horas fora da geladeira)
- 70g de açúcar de confeiteiro
- 10g de maizena
- 3 ovos
- 1 gema
- 100g de creme de leite fresco
you can translate
Ponga la receta en español por favor
360 gramos de queso crema
70g de azúcar glass
10g de Maizena
3 huevos
1 clara
100g de heavy cream, que me imagino podría ser algo si como crema para batir o leche evaporada como la carnation
Hornear a 428 F o 220 C por 28 minutos
Enfriar y dejar en el refrigerador toda la noche
En vez de una clara - es una yema
what to add if we dont eat eggs???
Egg substitute 🦧
How many carbs In a slice
If you divide the whole loaf by 12 slices, its 9g of carbs a slice and 188 calories. I did the math cause im tracking my macros and plan to make this for the holidays. Basically the total for the whole loaf is 2,256 calories, and 109g carbs. So just divide that by how many slices you want to split it into.
3 whole eggs or just the yolk ?
The recipe on their website says three eggs, and one egg yolk. Idk hope that helps
3 whole eggs and 1 extra egg yolk
This recipe is terrible. Used a scale and weighed everything. Too wet; barely enough sugar at all and no idea what size loaf pan this joker uses but it fills like the bottom 2” of a standard 9x5 loaf pan. You’d have to double or likely triple the recipe by weight to fill a normal pan. Don’t waste your time, there’s a dozen better recipes
Can you please make egg less receipe or give a other option for egg less.
Thanks
To replace eggs in baking use ground flaxseed and hot water. Add the water to the ground flaxseed and mix until it thickens. 1tsp of ground flaxseed and 1tbsp of hot water makes the equivalent of 1 egg.
„softened cream cheese”. Philadelphia cheese is good?
Yes. But set out on counter to warm up and soften.
What the first part cream cheese and flour?
Powdered sugar
Am I missing the actual written recipe?
I was thinking the exact same thing
I found it just Google the name of it and the recipe comes up 😉because I couldn't find it on the site via IG
There’s a link in the Description. Took me a bit to find it also
Pasan. Muy. Rápido. Los. Ingredientes. Porfabor. Español
Heavy cream? What do you mean
It means heavy cream! Just go to some big grocery store that practically sell everything and ask where the heavy cream is!
Any cream that has 35% fat content or higher
Mine fell flat . I don’t know what I did wrong .
Hmm it might be the temperature or the whisking. Hold on, I’ll quickly make it too.
Mine flattened after I pulled it out the oven too 😢
Do it with a water bath
If you remove certain desserts from heat too fast, it causes them to deflate
Mine didn't even get a bubble on top it's still kinda wet looking in the middle as well do I leave it in longer ahhhhh help fast please 😂😂😂
Where in the hell is the recipe….what a maze😤😤to get it.
I guess the ppl of this channel never answer any question 😡 the only ppl that do are we as subscribers 🤦🏻♀️🤡
This is awful 😞
I made it as given and it was not great. Would not make again.
This video seems stolen. Why does it keep muting at random times.
Very bad
Content farm, these recipes are fake
Where is the recipe?
Ingredients
360g softened cream cheese
70g confectioners’ sugar
10g cornstarch
3 eggs
1 egg yolk
100g heavy cream
Softened the cream cheese. Add in confectioners’ sugar and beat until smooth. Add in cornstarch and beat until smooth. Gradually add in 3 eggs and 1 egg yolk, beat until well combined. Add in heavy cream and mix well.
Preheat the oven to 428℉(220℃). Line the loaf pan with parchment paper, pour in the batter and send into the oven to bake for 28 minutes. Let the cheesecake cool down in room temperature. Set it in the fridge to cool overnight. Slice and serve.
@@killerpie3375 gracias
Why did you ask an obvious question?
Except don't make it, its not good. @@killerpie3375