The Easiest Way To Make Cheesecake (Basque Style)
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- Опубликовано: 4 фев 2020
- So Basque cheesecake is basically burnt cheesecake...No really. This recipe comes from the restaurant in Spain that goes by the name of La Viña. Really it's an adapted iteration of their recipe that I found online. I don't know if I saw their actual recipe, but hey, it's pretty darn close. The best part is that it's so incredibly easy and quick to make unlike most cheesecakes.
Recipe: www.joshuaweissman.com/post/c...
Cake Springform Pans: shop-links.co/173648504142114...
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Хобби
“And the secret is burning it”
AH, something I can finally do.
LOL
😜😆
Same
*undercooks*
@@user-qz1ro7mw6j **worries I didn't cook it enough and ends up with cheesecake ash**
I’ve been using this “secret” on all my dishes
Rayhan Semy 😂😂😂😂
I want to like this but its already at 69...
Have you tried making food like this but from both the inside and out? 🤤
Oh my gosh me too
Guess it’s shared secret
Well done comedy gold
Him “burn it”
Me: *BuRnS iT tHe WrOnG wAy*
Felt that
damn
IT'S RAW!!!
Recipie: Don't burn it
Me: (Burns it)
Joshua: Burn it
Me: (Doesn't burn it)
Me: (Trying again) (Burns my house down)
Completely chars the bottom but not the top
"You know what else drinks whiskey at 10 in the morning? B-Roll"
B-Roll is a terrible influence on our boy here
Binging with babish
What does B Roll mean?
@@ootw2210 I've been asking that question for years
@@papaG6423 basically spare footage with no practical application other than looking nice
Josh: *Complains about people waiting for cheesecake to set*
Also Josh: *Makes bread that takes three days to make*
Werf it
*people whining about multiple day recipes when 90% is doing nothing*
He makes the cheese cake inbetween
@@tonish727 I mean for the recipe as a whole
Yasss Biach! Did this over the holidays but something went wrong, way too done, I'll try again...thanks.
Josh: The secret is burning it..
Me : *w h a t*
How did you find this 3 minutes before it dropped?
I've been a master chef this whole time. *skillz*
Julian Calero *not sponsored by version 5G*
christian ivascanin verison**
John Chaser chill
I'm pregnant and now seriously craving cheesecake... Also craving the whiskey with it but I can't have that lol
Congrats on the babt
*baby*
ah yes, *de be babt*
My auntie is in labour rn
The delivery went great
That looks insane dude! I’m gonna make this sometime for sure...
joshua: uploads
my stomach: so you have chosen.. hunger
Didn't see that coming...
I was gonna like but it was at 666
@@KitKat-wm9lq thats also why I didn't want to like but people will anyways :(
I misread that as burger wtf hhaahhaa
chloe bean love you from now to forever
This was the first cheesecake I had ever made and I didn't realize it
Are you saying you burnt a regular cheesecake on accident?
wooooooooooooooosh
Lol
You’re a chef prodigy
i like to think that that's how most recipes were born
Hey josh, I tried this and after an hour and 10 minutes at 400 it never got really dark on top. Still came out well, just didn’t get that char. Do you know why that might have happened? FWIW, the only difference is I hand mixed.
Edit: just realized I forgot flour... entirely. I’ll let you know if it’s still any good.
Edit 2: still deliciously custardy, it needed to be chilled to really set well but this is a good cheesecake still. If anyone reads this, do include the flour, I think it would set more easily and you won’t get the “basque” char on top without it, which probably is compromising other flavors. This is more one note, traditional cheesecakey.
Incredible
Amazing.
@@Raclii update to this, tried it with the flour and didn’t like it as much soI got inspired. I’ve made it about a half dozen more times, tweaking every time, and have a pretty awesome cheesecake recipe that’s totally different now
@@ChandlerFrisbee Nice, excellent job my guy. I hope it was worth your time.
@@ChandlerFrisbee care to share?
Made this yesterday, exactly per his recipe. It was amazing! Everyone loved it. Now my daughter in law asked me to make for her 30th birthday. (Note - couldn’t find the orange blossom water at a grocery store up here in the Georgia sticks. Got it online at Amazon. And yes, I could taste it slightly in the cheesecake. Also, it paired very nicely with 12 Year Wellers!).
Shoutout to Joshua for always adding the measurements in grams!
I’m surprised Josh didn’t make his own cream cheese . 😭
Kareese Kirby im surprised he didn’t milk his own cow
@@muhammad71331 im surprised josh didn't make a cow
Toki Wo Tamale I’m surprised he didn’t personally grow every blade of grass needed to raise the cow
Im surprised he didnt create his own supernova that would create a planet so he can create the grass needed to raise the cow that he made for milking it himself for the cream cheese that he made
This comment section is lit
They look so rich and decadent! It’s everything you don’t want in a regular cheesecake but so perfect!
Lots of hearts from a small baking & cooking youtube channel! ❤️❤️❤️
Made this today. Didn't have the orange blossom but used a teaspoon of orange zest instead and it turned out great!
And how much did you add!?
"You know what? I love myself, even though I look like a BURNT Basque cheesecake, I still love myself"
I love everything about this
BURRNT*
ruclips.net/video/vWfjlIMiqBg/видео.html
this is iconic
Me, a Basque girl: *Chef kiss.*
4:54 What are you doing with all that CAKE?!
My fat ass would eat them
@@Monkeman989 WOAH THERE
Check it. 😂😂😂😂
He THICK
He DUMMY THICK
I love it when you use two measurements! Thank you so much for sharing!
By far the BEST cheesecake I’ve ever had! Made this for a friends birthday and now everyone’s requesting this! Thanks papa josh🙌🙌
I just made this cheesecake for my in-laws and had to constantly defend the color it was, until they tried it that is 😂
How did you like it? Anything you would do differently?
Really liked it, I probably would have pulled it out a couple minutes earlier it. It was perfect in the center and a bit over towards the edges, the texture wasn't as nice in comparison. And it was even better eating it chilled the day after from the fridge. I didn't use his recipe though I made it right before he posted, I used butternut bakery's.
was yours more custardy then cheescakey too?
"IT HAS POCKETS!"
*wiggles hands in pockets*
If you know, you know.
*cleavage froket*
Long cute hair
Delighted because clothes have pockets
--> this is a woman
I LOVE making this so much! I love to eat it chilled and heated & semi chilled/heated! I love how I can eat it right away unlike the other versions, so much more fun to eat & make
“This cheesecake is easy because you’re supposed to burn it.”
Me: Finally, a recipe for me!
Also me: *forgets to burn it*
Mans straight up tellin us to burn a cheesecake.
*CoolCool*
Amfetamin Johnny no doubt no doubt
I've made this twice now, and both times it was the best tasting cheesecake I've ever had. 10/10 recommend!
I’ve really come to love this channel and josh 😍I look forward to the videos and techniques!!
josh is the top end cooking show channel. so much finesse and top notch ingredients. keep it going man i’ve watched every video since last night 🤷♂️
Basque country squad. Every cheesecake in this region looks like this. San Sebastian all the way.
I'm a simple man I see basque I like
@@ibanagirre2376 Most beautiful place on Earth with the best food culture.
Donostia!
@@MascalchiPlay kiaxo chico!
Aupa Gipuzkoa!
Nevermind the Cheesecake, Here's the Hot Cakes 4:54
Daily dose of thicc
Gonna keep that comment at 69 likes
@@janni9479 ruined it lul
D A M N B O A H H E T H I-
I'd eat that cake
I prepared this one last weekend and it was delightful. Thanks a lot for the recipe!
Love your vids Josh! Thanks for keepin me company during quarantine. ✌
Aupa Joshua, as a Basque person I'm always delighted when our cuisine gets some international love. Even more so, when the Papa himself makes a video about it. I of course recommend you to go to Basque Country for a gastro-tour.
Ayy, that's our song in the intro! Thanks for featuring! Y'all can stream Let Her Know on all platforms: link.epidemicsound.com/lhk and follow us for more @jonthalinks ❤️
I am impressed. I am Basque and I go to La Viña every now and then. Their cheesecake rocks! The real secret is that they somehow make it a bit runny in the middle. Great channel, Joshua! Keep it up!
Just wanted to say I made this and it was without a doubt the best cheesecake I've ever eaten. Bless you Joshua
“It’s Sunday, ok?!” 😂
Joshua: "Do you wanna know what else drinks whiskey at 10 AM in the morning?"
Lmaooooo😂😂😂
I am making this for Christmas! Thanks, Joshua!
Gotta give it to you Weissman, as soon as I saw this I need to try it. About to come out of the oven right now! 👍Thanks
I've made this before using the Bon Appetit test kitchen recipe (Thanks Molly Baz!) and it is both SUPER EASY and SUPER DELICIOUS. I reduced the vanilla extract to 1/2 teaspoon instead of 1, did 1/4tsp of almond extract and 1/4tsp of orange extract. And a double shot of Cognac.
I promise you'll be absolutely killing it at your next dinner party.
Which is better?
@@Blackbirdinthedeadofnight - I mean... I'm partial to the double shot of cognac in there. It definitely adds to it.
@@nubcake67 besides the cognac, I don’t plan on adding any. Which is better? Is there a significant difference. Right now I plan on making this one because it seems easier.
"Anyone can make this cheese cake flawlessly."
Me : You've underestimate my power.
i love the simplicity of this! more plz!
Josh I made it, but I infused the cream with rosemary and it just blew my mind! Thanks for your work. Keep it up😘
As a basque (euskalduna de toda la vida) myself, seeing this has made me smile. I’ve tried the recipe and it’s actually really good (as all the recipients of yours that I’ve done so far)
this type of cheesecake is really having a moment right now! I'm curious, is it a common cake in the Bsque country?
@@teodoragoidea4005 yes, pretty common
the way he said “anyone can make this cheesecake *flawlessly* ” made me die
Thanks for sharing all those beaultiful recipes
I went to La Vina when I was in San Sebastian and it's far and away the best cheesecake I've ever eaten. Gonna try this next weekend.
Damn two types of cake in this episode
beat me to it
4:54 damn that's thiccccer than
*B-ROLL*
Come to think of it, why is that never in the b-roll?
Not gonna lie he do be rlly thicc tho. Will smack
This was the best Cheese Cake ever and your right SOOooooo EASY thank you. My guest for dinner loved it last night and each went home with a slice.
Hey Josh, that looks soo tempting! The "almost burnt" crust reminds me of a local food here were I live (Sicily, Italy): it's "Ricotta al forno" (Baked Ricotta), and as one can tell is ricotta cheese baked until it develops an almost burnt crust... delicious!
When he let down his hair all elegantly, the first thing I thought of was a princess.
It broke my heart, because his hair looks way better than mine. I'm a girl, my hair looks crappy compared to his.
Nobody:
Josh: Another shot of 10am whiskey
Love every one of your videos! Thank you so much
This channel is amazing bro! Keep up the great work!
A collection of your favorite dipping sauces would be great
My cheesecake is currently burning in the oven. Thank you, Josh.
I’ve always liked a lil burness to my foods so definitely gonna try this.. and also cant wait for that merch to drop!
YES!! I really wanted this recipe thank you
This is my grandmas recipe! She passed away this past year and seeing this made me so happy. She was from Puerto Rico, but her grandma was from Spain, hence the dope cheesecake. Ty for sharing this!
Bless! 🙌🏾
I'm gonna Basque in the glory of this cheesecake 🙏
As a basque person, I appreciate the heck out of this video and description of the origin.
Hey Joshua,
I absolutely love your style of cooking vids and wanted to ask if you could make a playlist of the music you listen to while you cook. Those short clips of you jammin' makes me want to know what you're listening to😆
Btw I made cheesecake a few days ago and I already can't wait to try your recipe❤
my eyes: *cheesecake*
hunger: _allow us to introduce ourselves_
4:45 that boy thicccc lol no but really this looks good I’m gonna have to try it.
Jonathan Austin edit your message and make the time 4:54 you missed the part where he was actually thicc
try what? the cake, or his cake?
@@underguise3844 his sets of cake😁😁😁
I know riiiightt
Just made this today - wonderful!
Perfect….enjoyed the whole thing Joshua!
Too much flour. 1 tablespoon is fine. Should have said to let the cream cheese warm to room temp. It's easy to whisk by hand. Add the flour early to ensure smoothness. Then the cream. Also, just wrinkle the parchment into a ball first. That makes it a lot easier to line the pan.
4:54 *DAMN BOY WHATCHU DOIN WITH ALL THAT CAKE*
Cheese cake freezes ok. ;-)
@@madthumbs1564 r/whoosh
Thank you for this recipe. I just made some and it was delish.
Yes, I love it when I see the chef actually eats the food. so many cooking channels doesn't and it leaves me a little unsatisfied.
“Anyone can make this cheesecake flawlessly”
Me: *My time has come*
This kind of chseecake is very popular in Spain. Love the simplicity. A different thing if you compare to NY style. But there is room for every kind of cheesecake (in my stomach, especifically)
love your cooking style!
THAT APRON LOOKED SO GOOD!! Cannot WAIT to buy it!!
For sure going to try it this weekend. btw, the "cheescake" at min 4:50 looks great too! ;-)
“It doesn’t double wrap. Not because I’m fat”
Ok
One of your best videos - your sense of humor!
I fricking love you!! You could be making videos about sorting nails and I would watch 😂
Very curious about this recipe. Never seen a cheesecake recipe with flour added at the end. I shall try. Thanks!!
“This is six inches taken off”
Every ever girl with long hair after a hair cut 😂
Josh: Accidentally burns cheesecake
Let's make a video about that.
Me and my gf made a cheesecake for our birthday (we are on the same week) and we added a bit of lemon zest. I can't recommend this enough, it had a really nice zing to a somewhat heavy dessert
I think I'm in love with this guy. What a unique personality!
I think is more delicious than the original cheesecake and is less sugary too. We like to have it with a teaspoon of fig/peach marmalade on the side 😌
Could you do crème brulé at some point?
OH MY GOSH I TRIED THIS THE DAY BEFORE YESTERDAY AND IT IS THE ABSOLUTE BEST!!!!!
Papa, thank you for making life better🥰🥰
Just made this cake today and it's delicious :)
"And the secret is burning it"
Everyone: Aye, I could do that.
Your hair makes me happy :)
I made this for my French husband the other day and it SLAPPED. It looked like something coming straight from a French bakery and it was very easy !! thanks papa
Made it! Really easy, can’t screw it up! Without a stand mixer I added the eggs and cream before the sugar made it a bit easier to mix
"And the secret is *burning* it."
*My time has come.*
Do very much want a “B-Roll” apron.
Lol this is great, you made me laugh so many times in this video. It's okay to have some whisky in the morning!
Omg I’ve seen this style of cheesecake and it looks delicious 🤤
Just some constructive criticism (2 years later lol). I'm Basque and used to live in San Sebastián, so I used to go to La Viña and I know their cheesecake well, and while your version looks delicious, the inside is overcooked compared to theirs. It should be more creamy and soft, not as firm.
Didn’t know we’d be taking a look at TWO cakes
Funny and informative. This is the first time I saw anything from from you.
I will be trying this!