After squeezing out the seeds, collect them in some kitchen towel d leave in a warm dark place to dry. Store until next spring and then tear the paper towel into small bits, each with some seeds, and plant into pots or seed trays for another crop of tomatoes.
@@yoyoclockEbay You'd rather not save seeds from your favourite tomatoes or you'd rather not grow tomatoes? Either way I'm not quite sure why you took time out of your day to watch the video and them formulate a comment. Perhaps if you grew tomatoes you would be so bored.
I just did this recipe today and man is it so worth it! I originally wanted to do it the traditional way of leaving them out in the sun for about 5 days but we have flies around and I didnt want to bother with building something to house them from the bugs so I did this and man is it good!!! I put them in a jar with olive oil and decided I would toast some bread up and try one or two on it. Oh my. Sooooo good. This is going to be a summer from now on, pick and save as many roma tomatoes as I can and fill up the oven. I sprinkled salt and basil on them before putting them in the oven and they are amazing!
The people complaining about lack of sun in this vid are the same people who think that when they buy ”sun dried” tomatoes at the store that they were actually sun dried.
xxx xxx Exactly "how" do microwaves (millimeter wavelength electromagnetic waves) destroy nutrient molecules??? Microwave ovens operate around 2.4 GHz frequency. This frequency range of EM radiation interacts with vibrational modes of molecules, and microwaves oven [magnetron] frequency is tuned to match and cause resonance in the vibrational modes of water molecules specifically. The increased vibrational energy eventually gets "coupled" or transferred to translational (speed relative to a frame of reference external to the molecule) energy modes of water molecules as well as vibrational thence to translational energy modes of other molecules in the food including the vitamins etc. Importantly, the molecules never have enough energy that their constituent atoms fly apart i.e. covalent chemical bonds are not broken. To break molecular bonds higher frequency EM wave such as UV is needed, so in fact UV can destroy some vitamins and DNA (the latter important if you wish to kill living things such as bacteria/viruses). So the end result of irradiating food with microwaves is that the molecules start dashing around faster BUT...they REMAIN chemically stable. It is this increased in speed of the molecules that we "measure" when we talk about the substance/food heating up or increasing in temperature.
I use the cooling fan output from my laptop to dry stuff. I make a little "oven" out of 2 egg-box lids and let the hot air blow into the bottom half with the tomatoes, shrooms, basil, etc. on a little grill/mat in the top half. It gets up to about 50ºC in there and it works great! I've only dried cherry tomatoes and it takes about 24 hours or so. Larger toms would take a few days, probably.
I can't believe how sarcastic some people are, this was a great help, usually you dry tomatoes when you have an over abundance of them. It's much better than letting them go bad. And a great help later when tomatoes are very expensive. Great in soup, salads, tomato sauce etc. I pack mine in olive oil and sometimes add garlic, you can add whatever you prefer. Thanks a bunch
Its supposed to be for those who grew excess tomatoes or other vegetables that couldn't be used lest it spoil, so they'd sun dry foods in order to have plenty during scarce times. The wonderful thing about it is they actually taste delicious and foods that were once poor mans food is actually are sought-after rich man's delicacies. God always can turn a bad situation into a blessing. 💜💙💛🧡❤💚
This is great. Once the hot weather gets here though, I'll use the same "recipe" but place the sheets in the rear window of my car. Really does a good job!
@@k3nadarna817 Me too! I found a real sun drying process posted about a year ago, looks amazing: ruclips.net/video/8lLaXfaSiKI/видео.htmlsi=xHtfXU8Xi6MSnqT3 . I also have a dryer /dehydrator for veggies and fruits, and tried preparing tomatoes there, but the result was not what I expected. Too dry.. .I'm gonna try oven and the sun this year.
Yes.The sun-dried tomato is not "cooked" above 40 °C so the vitamins, minerals and enzymes it contains aren't destroyed (high nutritional value).In fact,the amount of antioxidant lycopene in sun-dried tomatoes is increased (24787μg per cup).The "oven-dried" tomato is oven-cooked NOT dried.Drying and cooking are two different processes(under different temperatures) thus the different name.The "oven-dried" tomato has less lycopene(7298μg per cup) and smaller concentration of vitamins and minerals.
Wow thanks for the info! I usually make Sun dried tomatoes on summer time. I’m happy to know ghat I’m getting more benefits in terms of health, plus the taste is uncomfortable 😍😍😍
I was thinking I’d use them in stock? I freeze vegetable peels, herb stems, etc. When my freezer is full I clean it out and make chicken or beef bone broth!
I tried this last year and it worked great. I used my 'Juliet' cherry tomatoes cut in half. The 'Juliet' cherry tomatoes are quite a bit larger than most cherry tomatoes. After roasting I placed them in a jar and covered with olive oil. I roasted several more batches, cooled them, then placed them in a baggie and frozen them. As I needed more, I thawed them and placed them in a jar of olive oil. I am now harvesting this years Amish Paste and oven roasting them. I will also be doing my 'Juliet' cherry tomatoes, since I always have a surplus of these beauties. Thank you for sharing your recipe. Smiles, Lark
People complaining about electricity should know that the oven will take at 200 F at max 1 KW per hour that means it will usr 7 units in 7hours. That will be 90 cents or a dollar in electricity. That is not a big price to pay to speed up the process and also preventing any moulds from coming onto it.
Thank you for your question! We'd recommend storing these sun-dried tomatoes in the refrigerator, in an air-tight container. You can store them in olive oil as well, if you prefer. They should keep for 5-7 days. Enjoy!
Tbh I can’t sun dry my tomatoes anyway I live in the UK they would just be soaked with rain water lmao. I prefer the oven method it’s more convenient and realistic for me: thank u
I think you forgot to mention to turn off the stove before putting the tomatoes inside the oven. Some ovens also have both 200 Celsius and Fahrenheit, I was assuming it's Celcius if I have to turn the oven off but good thing you mentioned in a comment it is Fahrenheit. If we really have to keep the oven on for 7hrs, then I can't bec. my oven can only handle 45min. of use at a time based on the manual. We, ordinary cooks just take everything as is, so I hope you can be more specific, but thanks for sharing ! :)
I remember when allrecipes was like THE go to channel for recipes. I've found another hands off oven method where you set the oven to 400F and put the tomatoes in for 15-20 mins depending on size and after just turn the oven off and do not open it for 2-3 hours. The residual heat as the oven cools gradually helps dry them out.
Not technically "sun dried" now are they? Real sun dried tomatoes are actually dehydrated in the sun. However this is a good technique if you don't want to go to that trouble. Additionally, you could use a dehydrator to get a similar result and a longer shelf life.
If you read the header above, it clearly say "in your oven". Have you considered what would happen to your wonderful tomatoes as birds flew over and dropped a their waste on them. I've dehydrated foods (tomatoes, mushrooms, zucchini, onions, fruits, etc.) both in doors and out, the flavor difference is not the issue!!! (P.S... I'm really disgusted that some of you started making rude remarks and others jumped in. In my world that is called "bullying"!!!!)
I love sun dried tomatoes~!!♥ But, 7 hrs in the oven is too long and dont forget the electricity consumption. Ill just buy.^^; Thanks for this recipe anyway.
This also applies to any type of sun-dried tomatoes that contain other ingredients. Fresh herbs, spices or garlic, naturally contains bacteria that will multiply as soon as they are exposed to heat and moisture.
for those upset that this wasn't actually "sun dried", what were you hoping to find when you looked up this recipe? instructions on how to preheat your sun?
200 °F (95 °C) ;) Another resource for food and recipe related questions is our Ask the Community forum! Check it out! dish.allrecipes.com/ask-the-community/
I see many of you, like me do not speak 'murkin' english. If you think this recipe is 'amazing', check out the american 'chicken fried steak' recipes. They will have you rolling in the aisles...Cheers..
Hi, if you find the time to answer my question that would be wonderful. Christmas is coming up and I'm trying to experiment with tomato sauce, does drying the tomatoes intensify the flavor of tomato?
ive gardened all my life and there is nothing in this world that can take me to a higher plane than the small of my hands after I have picked my tomatoes?
Wow - there must be a lot of sun in that oven - or aren't these sun dried at all? I am confused. Well, once I get an oven with a sun in it, I will try them out.
Those are oven dried tomatoes! At least your sensual voice, the kind of voice a sexy aunt would have, and you fingering that tomato at 1:03 made it worth a while.
***** agree most people can't be bothered. but call a spade a spade, how to dry/dehydrate tomato in an oven. it's only practical/easier if you're doing a small amount, me i ain't as normal, grow 100's of lbs of tomatoes and wanna dry big batches in the sun,less time,labor and cost than an oven.
Make the tomatoes on the cookie sheets as shown, but then put the cookie sheets on the dashboard of a car in the sun on a sunny day. You won’t be lying about your sun-dried tomatoes
You are just pre heating the oven for 200 degrees. When you finish dressing the tomatoes just put them in the oven for the time. No need to readjust the setting. I hope that helped☺
Based on what I've read on Dehydrate2Store, I believe the black spots are signs of moisture and will spoil over time. Another resource for food and recipe related questions is our Ask the Community forum! Check it out! dish.allrecipes.com/ask-the-community/
Hi, John Williams - You don't need olive oil while the tomatoes are drying. However, once the dried tomatoes are cooked, pack them into jars and then use olive oil to fill up the jar, just covering the tomatoes. The oil acts as a preservative and helps keep the tomatoes fresh. Happy cooking!
After squeezing out the seeds, collect them in some kitchen towel d leave in a warm dark place to dry. Store until next spring and then tear the paper towel into small bits, each with some seeds, and plant into pots or seed trays for another crop of tomatoes.
Thanks for your insight!
Thanks, I’m going to try that!
You don't need that many seeds lol...
I'd rather not, but thank you.
@@yoyoclockEbay You'd rather not save seeds from your favourite tomatoes or you'd rather not grow tomatoes?
Either way I'm not quite sure why you took time out of your day to watch the video and them formulate a comment.
Perhaps if you grew tomatoes you would be so bored.
I just did this recipe today and man is it so worth it! I originally wanted to do it the traditional way of leaving them out in the sun for about 5 days but we have flies around and I didnt want to bother with building something to house them from the bugs so I did this and man is it good!!! I put them in a jar with olive oil and decided I would toast some bread up and try one or two on it. Oh my. Sooooo good. This is going to be a summer from now on, pick and save as many roma tomatoes as I can and fill up the oven. I sprinkled salt and basil on them before putting them in the oven and they are amazing!
The people complaining about lack of sun in this vid are the same people who think that when they buy ”sun dried” tomatoes at the store that they were actually sun dried.
How can peanut butter comment on a RUclips vid? GET BACK IN YOUR JAR!
Same people who think buffalo wings are made from real buffalos ...
i actually looked for sun dried recipe as i am going to dry them in the SUN.
ruclips.net/video/G6R21t4jWLU/видео.html
xxx xxx Exactly "how" do microwaves (millimeter wavelength electromagnetic waves) destroy nutrient molecules??? Microwave ovens operate around 2.4 GHz frequency. This frequency range of EM radiation interacts with vibrational modes of molecules, and microwaves oven [magnetron] frequency is tuned to match and cause resonance in the vibrational modes of water molecules specifically. The increased vibrational energy eventually gets "coupled" or transferred to translational (speed relative to a frame of reference external to the molecule) energy modes of water molecules as well as vibrational thence to translational energy modes of other molecules in the food including the vitamins etc. Importantly, the molecules never have enough energy that their constituent atoms fly apart i.e. covalent chemical bonds are not broken. To break molecular bonds higher frequency EM wave such as UV is needed, so in fact UV can destroy some vitamins and DNA (the latter important if you wish to kill living things such as bacteria/viruses). So the end result of irradiating food with microwaves is that the molecules start dashing around faster BUT...they REMAIN chemically stable. It is this increased in speed of the molecules that we "measure" when we talk about the substance/food heating up or increasing in temperature.
I use the cooling fan output from my laptop to dry stuff. I make a little "oven" out of 2 egg-box lids and let the hot air blow into the bottom half with the tomatoes, shrooms, basil, etc. on a little grill/mat in the top half. It gets up to about 50ºC in there and it works great! I've only dried cherry tomatoes and it takes about 24 hours or so. Larger toms would take a few days, probably.
Cool
this comment is an absolute hidden gem xD hahah
bro there may be dust there be careful
@@aryapatel7615 Dust is not a problem.
Brilliant! 💡
I can't believe how sarcastic some people are, this was a great help, usually you dry tomatoes when you have an over abundance of them. It's much better than letting them go bad. And a great help later when tomatoes are very expensive. Great in soup, salads, tomato sauce etc. I pack mine in olive oil and sometimes add garlic, you can add whatever you prefer. Thanks a bunch
Hey, right now tomatoes are quite cheap where i am. Can u pls tell how to store the dried tomatoes after drying them as shown in this video.
Where is the sun?
+RJK , ah yes you mean the illumination lamp !!!!!
Same question here.
+Andros Charalambous Pyliotis where's your fucking brain?
was wondering that myself, don't they need to be sun dried in order to be called sun dried
Up in the sky
Its supposed to be for those who grew excess tomatoes or other vegetables that couldn't be used lest it spoil, so they'd sun dry foods in order to have plenty during scarce times. The wonderful thing about it is they actually taste delicious and foods that were once poor mans food is actually are sought-after rich man's delicacies. God always can turn a bad situation into a blessing. 💜💙💛🧡❤💚
This is great. Once the hot weather gets here though, I'll use the same "recipe" but place the sheets in the rear window of my car. Really does a good job!
That's a very clever technique, Sheri Aguillon! We'd love to see a photo. Your car must smell divine, too.
I'll have to try this because my dad grows so many tomatoes during the summer and this is a good way to use some up.
Preparing sun dried tomatoes in oven Genius!
That's how it's done almost everywhere
but then it's not really sun dried now is it?
I had to check the title of the video again 😅
@@k3nadarna817 Me too! I found a real sun drying process posted about a year ago, looks amazing: ruclips.net/video/8lLaXfaSiKI/видео.htmlsi=xHtfXU8Xi6MSnqT3 . I also have a dryer /dehydrator for veggies and fruits, and tried preparing tomatoes there, but the result was not what I expected. Too dry.. .I'm gonna try oven and the sun this year.
u gonna be shocked that a shrimp didn't fry this rice
Oh wow...7 hours... wonder how my electricity bill would look like.
I thought the same thing. I would do it 2hours then sit them on a,grill
Is it more worth it to buy them instead haha
silviamaria1000 LMBO I was thinking the same thing
"JESUS!!!"
that was my thinking out loud when I heard the narrator said 7 hours.
Hien Cao and did Jesus dry the tomatoes for you?
Yes.The sun-dried tomato is not "cooked" above 40 °C so the vitamins, minerals and enzymes it contains aren't destroyed (high nutritional value).In fact,the amount of antioxidant lycopene in sun-dried tomatoes is increased (24787μg per cup).The "oven-dried" tomato is oven-cooked NOT dried.Drying and cooking are two different processes(under different temperatures) thus the different name.The "oven-dried" tomato has less lycopene(7298μg per cup) and smaller concentration of vitamins and minerals.
Thank you
Wow thanks for the info! I usually make Sun dried tomatoes on summer time. I’m happy to know ghat I’m getting more benefits in terms of health, plus the taste is uncomfortable 😍😍😍
indeed
It is better not to throw away seeds from tomatoes. They give more taste to dried tomatoes
7 hours in 200 degrees oven?
Yea thats what i was thinking
I was thinking I’d use them in stock? I freeze vegetable peels, herb stems, etc. When my freezer is full I clean it out and make chicken or beef bone broth!
I tried this last year and it worked great. I used my 'Juliet' cherry tomatoes cut in half. The 'Juliet' cherry tomatoes are quite a bit larger than most cherry tomatoes. After roasting I placed them in a jar and covered with olive oil. I roasted several more batches, cooled them, then placed them in a baggie and frozen them. As I needed more, I thawed them and placed them in a jar of olive oil. I am now harvesting this years Amish Paste and oven roasting them. I will also be doing my 'Juliet' cherry tomatoes, since I always have a surplus of these beauties. Thank you for sharing your recipe. Smiles, Lark
What is Amish Paste? TYIA
@@justvisiting1714 It is a type of tomato.
People complaining about electricity should know that the oven will take at 200 F at max 1 KW per hour that means it will usr 7 units in 7hours. That will be 90 cents or a dollar in electricity. That is not a big price to pay to speed up the process and also preventing any moulds from coming onto it.
Sun-dried tomatoes, reconstituted in chicken stock and layered with fresh mozzarella and basil, toasted on a baguette is a GREAT sandwich!
Thank you for your question! We'd recommend storing these sun-dried tomatoes in the refrigerator, in an air-tight container. You can store them in olive oil as well, if you prefer. They should keep for 5-7 days. Enjoy!
If I store them in a glass jar with olive oil, can they be place in a dark cool room for months? That is, if not eaten before that.
Tbh I can’t sun dry my tomatoes anyway I live in the UK they would just be soaked with rain water lmao. I prefer the oven method it’s more convenient and realistic for me: thank u
Thank you for your question. The two are very similar. It will depend on how you season the tomatoes and whether or not you use oil. Enjoy!
I think you forgot to mention to turn off the stove before putting the tomatoes inside the oven. Some ovens also have both 200 Celsius and Fahrenheit, I was assuming it's Celcius if I have to turn the oven off but good thing you mentioned in a comment it is Fahrenheit. If we really have to keep the oven on for 7hrs, then I can't bec. my oven can only handle 45min. of use at a time based on the manual. We, ordinary cooks just take everything as is, so I hope you can be more specific, but thanks for sharing ! :)
cool, couldnt be more simple and basically what im looking for. thanks!
I remember when allrecipes was like THE go to channel for recipes.
I've found another hands off oven method where you set the oven to 400F and put the tomatoes in for 15-20 mins depending on size and after just turn the oven off and do not open it for 2-3 hours.
The residual heat as the oven cools gradually helps dry them out.
Not technically "sun dried" now are they? Real sun dried tomatoes are actually dehydrated in the sun. However this is a good technique if you don't want to go to that trouble. Additionally, you could use a dehydrator to get a similar result and a longer shelf life.
Wow big fan it's crazy to see a 7 years old comment of your fave RUclipsr
I was looking for a way to do these in the oven; I don’t have a dehydrator or much sunny weather. Like Zohaib, I love Noreen’s channel!
So true!
If you read the header above, it clearly say "in your oven". Have you considered what would happen to your wonderful tomatoes as birds flew over and dropped a their waste on them. I've dehydrated foods (tomatoes, mushrooms, zucchini, onions, fruits, etc.) both in doors and out, the flavor difference is not the issue!!! (P.S... I'm really disgusted that some of you started making rude remarks and others jumped in. In my world that is called "bullying"!!!!)
In my world that's the internet!
Apparently most of the "sun dried" tomatoes we buy are actually oven dried. There is no difference in the flavour.
Thank you 😁, I'm going to try this.
Where is the sun? If it´s sun-dried. I see ovendried...
exactly what I wanted to comment
Ondřej Janek well not all of us have much sunshine =))
Minh Dat Ha yes I hear the sun really is choosey with where it shines on Earth.
A small hack to make these with almost zero energy consumption is to use a solar oven if you don't know what a solar oven is do a RUclips search.
thanks, squeezing out the seeds is the most important tip for me. I struggled until I did this.
Also, if you have a garden and an abundance of tomatoes, this is a good way to use/store the excess... otherwise, I'd agree with you.
Thank you I made them and came out SOO delish
Thank you for clarifying, Palakh. The temperature is in 200 degrees F.
Allrecipes geez you may want to pin this comment or insert a clarification!
@allrecipes for 7 hours?
7 hours the electricity bill will be higher..
Great job taking seeds out hard to digest ❤ .
Just an question.. Why pull the seeds out?
I love sun dried tomatoes~!!♥ But, 7 hrs in the oven is too long and dont forget the electricity consumption. Ill just buy.^^; Thanks for this recipe anyway.
thought the same as well...
Pure golden score.
those were really beautiful tomatoes
ave. 200f for 4 hrs, 230f for 3 hrs(big tomato piece) or 2.5hrs(small tomato piece)
I use a spoon to take the seed’s and tomato centres out. Fast works very well.
Please what's the reason for removing the seeds? does it add to or change anything?
Look's Soooooooo GOOD,will make it tomorrow😘
Watching this while I'm hungry how's the taste man ..??? Plizz tell me ....Ive never tried it
This makes me feel Nostalgic ,remember my mom doing this, in the sun though..
This also applies to any type of sun-dried tomatoes that contain other ingredients. Fresh herbs, spices or garlic, naturally contains bacteria that will multiply as soon as they are exposed to heat and moisture.
Thank you for sharing with us appreciate it
how to store them & how long they will last?
thankyou for the kind and steady response. :)
Thank you I will be trying this☺🤗
Hi,
Very grateful for you. Do I have to make a slit in the skin to let the moisture out?
Thank you
it sun dry but where is the sun?
Neat Idea.. I will try this..
Phenomenal
is that 200 degrees Fahrenheit?
I'd like to make them because I don't want the hard white center and seeds the commercial ones have.
Nice recipe 👍
for those upset that this wasn't actually "sun dried", what were you hoping to find when you looked up this recipe? instructions on how to preheat your sun?
In a sun dried process you will never (yes never) squeezing out the seeds.
Sun dried in an electric oven...wow!!!
I don't understand sun dried tomatoes, or even fried green tomatoes. I like mine ripe, and sliced for a sandwich or diced for a salad.
How do you store them? And for how long are theygood for?
just store them on a cool dry place like inside a refrigerator and I think they are essentially good forever
Sun dried tomatoes dried in the oven? I want my MB back.
So nice
200 Fahrenheit/93 Celsius for 7 hours, right?
200 degrees what celsius or farenhite
Just to clarify, 200 degrees Fahrenheit right?
Yum ❤ 🍅
200 °C or °F?
200 °F (95 °C) ;)
Another resource for food and recipe related questions is our Ask the Community forum! Check it out! dish.allrecipes.com/ask-the-community/
I see many of you, like me do not speak 'murkin' english. If you think this recipe is 'amazing', check out the american 'chicken fried steak' recipes. They will have you rolling in the aisles...Cheers..
Hi, if you find the time to answer my question that would be wonderful. Christmas is coming up and I'm trying to experiment with tomato sauce, does drying the tomatoes intensify the flavor of tomato?
You've got it, Progenitus. Drying the tomatoes removes their natural water and intensifies their flavor. Enjoy the recipe!
ive gardened all my life and there is nothing in this world that can take me to a higher plane than the small of my hands after I have picked my tomatoes?
200 degrees Celsius?
If you leave an oven on for 7 hours, the cost will be higher than buying 6 times the dried tomatoes at the grocery store.
Why squeeze out the seeds ?
I checked the manual and there's no sun in my oven 😔
😀
Where is the part where you dry it in the sun?
0:51 How wet does the water need to be?
Underrated comment
Celcius or fahrenheit?
Wow - there must be a lot of sun in that oven - or aren't these sun dried at all? I am confused.
Well, once I get an oven with a sun in it, I will try them out.
None of the pre made ones you buy are dried in the sun either the are no regulations on the name.
Wrong video. This is about oven-dried, not sun-dried, tomatoes.
Probably most of the sun dried tomatoes you've even eaten will have been dried this way
Seven hours in the oven is an enormous waste of energy when you could just leave the tomatoes under a window or screen in the sun.
GaiasFleas They will rot, and you will probably have to deal with worms if you leave them longer. You haven't been in the kitchen a lot, have you.
Sounds more like oven-dried tomatoes?
7 hours omg.. I prefer the renewable and natural source of light..
Those are oven dried tomatoes! At least your sensual voice, the kind of voice a sexy aunt would have, and you fingering that tomato at 1:03 made it worth a while.
I screen em drying from nectar wood flys before rain
200 degree…is it C or F?
This is the way I gotta do it coz of all my outside, free range animals.
Um, what happened to the "sun" ?
This is "oven roasted tomatoes"
thought the same - how can it be called sun-dried - some de-natured feeling I guess
*****
agree most people can't be bothered. but call a spade a spade, how to dry/dehydrate tomato in an oven.
it's only practical/easier if you're doing a small amount, me i ain't as normal, grow 100's of lbs of tomatoes and wanna dry big batches in the sun,less time,labor and cost than an oven.
Make the tomatoes on the cookie sheets as shown, but then put the cookie sheets on the dashboard of a car in the sun on a sunny day. You won’t be lying about your sun-dried tomatoes
So once we put them into preheated oven do we need to heat the oven again or not ??/I didn't get it
You are just pre heating the oven for 200 degrees. When you finish dressing the tomatoes just put them in the oven for the time. No need to readjust the setting. I hope that helped☺
@@gummieworms3909 yes thank u 😊
@@Fairylandlalala You are quite welcomed☺
So, how it becomes sun dried?
Can you do this method using cherry tomatoes?
No, that’s illegal. Department of Fruit and Vegetables will kick your door down and you’ll be facing up to 15 years for this federal offence.
Salt to taste? Why would I put salt all over tomatoes if it was going to taste the same?
How us this 'Sun' dried?
How are these sundried???
How is this sun dried?
on a trivial note,
What soundtrack/song was played on the background ?
would appreciate it :)
The background music is a soundtrack created in our studio, JoOoOdie1995, so it's not a specific soundtrack. Sorry!
Can you technically call them sun dried if you do it in the oven?
Oven-dried tomatoes
It really takes 7 hours to oven this? that's a very long time.
i get black stuff on my tomatoe slices after having had them in the dehydrator is that mold?
Based on what I've read on Dehydrate2Store, I believe the black spots are signs of moisture and will spoil over time.
Another resource for food and recipe related questions is our Ask the Community forum! Check it out! dish.allrecipes.com/ask-the-community/
Um what happened to the oil?
Hi, John Williams - You don't need olive oil while the tomatoes are drying. However, once the dried tomatoes are cooked, pack them into jars and then use olive oil to fill up the jar, just covering the tomatoes. The oil acts as a preservative and helps keep the tomatoes fresh. Happy cooking!
where is the sun in this recipe ?
And next on the show, how to dry clean your suit in the washing machine!