Morimoto Iron Chef Cuts 132 pound Tuna Amazing To See
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- Опубликовано: 23 авг 2024
- MGM Grand Hotel Las Vegs Grand Opening of Morimoto Las Vegas, where you will experience the seamless integration of Western and Japanese ingredients from the internationally acclaimed star of Iron Chef, Masaharu Morimoto.
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The only reason I ever watched Iron Chef was to watch Chef Morimoto work. An absolute master at what he does. As far as I'm concerned, watching him work is like watching art being made.
And yes, I'm a massive fanboy, if you couldn't tell. :P
I watched him for decades too. Used to get stoned in the early 2000s and watchthe dubbed Iron Chef in the middle of the night. Not only did Morimoto always win, but he was fucking Iron Chef Japan IN JAPAN! I recently went to this restaurant in Las Vegas with extremely high expectations, and those expectations were met and exceeded
The lucky ones are watching a master at work!
I went to this restaurant a few months ago (MGM Grand). I have been watching Morimoto since the late 90s, when the original Iron Chef (dubbed) would come on at like 1AM. I had always dreamed about eating his food, and truly, the experience met all of my decades of expectations. Absolutely mind blowing- especially the Toro tar-tar and Fluke carpaccio
I wonder how much that whole fish cost?
5-26k total...it was $40 per lbs in 2017 and said it can fluctuate to $200 per lbs...that's alotta tuna 😳😂
Bout 350
Are they standing in the matrix? What is up with that crazy wall?
Ok
He doesn't look very talented. I've seen way better.
IKR. BUTCHERED LIKE A POULTRY WORKER!!
Oh he's very talented and a badass in the industry...do you got any Michelin star restaurants? Do you even know how to cook?😂
@@kevinchan9822 I don't need to cook to eat.
Good reflexes. Did you see that catch?
He did great. Very difficult. Tough to cut at that size. Bones and skin are thick