I really love how you make Szechuan cooking look so easy! My husband and I love spicy food and love Szechuan! We make your dan dan noodles recipe all the time at home!
Hi Ling, no I just happen to check my subs and saw your video. I will now though as I just checked bell icon :) I always enjoy your recipes, I have tried many with great success!
This looks delicious - I've been looking for a recipe where the fish was dry-fried like this; all I kept finding were water-boiled sichuan fish recipes that weren't twice-cooked. I will certainly try this out, thank you! And subscribed.
@@ChineseHealthyCook Hello Ling. I am Eva from Peru, South america, and I love your recipes. So easy to cook and so delicious...Today I did this double-cooked fish and was too easy to do and really yammi...
Hello, Ms. Ling! This "double cooked cod" dish is truly healthy and tasty. "Healthy" because we do need more seafood in our diet! Having tried it with Alaskan Halibut fish, a firmer flesh fish or Artic Char is a lovely treat with the black bean and Sichuan spiciness. Thank you very much, Ling, for this most imaginative addition to my family. 林 仕 貽
That looked delicious, I might give it a try even though my family doesn't really like 'burny' foods very much. I thought this was a good solution combining the English and Chinese in one video, it saves the trouble of having to put up 2 videos or using subtitles.
I tried this and it was great. Questions I have are: Why boil the fish before cooking? Can I use monk or mahi mahi instead since flounder just fell apart
This looks amazing! When I was in China, around Shanghai and Ningbo, restaurants would serve a dish of spicy peanuts in what I think was a vinegar sauce. Also had some chopped hot peppers. Do you have any recipes for that?
hi Ling, I already tried two of your recipes and it went so successful, thank you so much for sharing. My husband really liked a dish that sweet chicken which was cooked with oranges. i want to cook at home, can you make one or do u have any idea how to cook it ? thanks
Greetings to your English and the foods you cook. The only drawback is that the videos are too long with bilingual vocals. You may try speak one and put another with subtitles on the screen, or alternate. Three minutes are perfect.
Bill Xia Thank you so much, Bill, for the constructive feedback. If you look at my recent videos, I tried to make bilingual but it got too long. Then I made two versions, but editing was very time consuming. Now I’m back to one English version with both English and Chinese subs available. Regards, Ling
Hi Ling! I'm going to cook this dish on Wednesday, can't wait! 🤤 But I have one question for you: What's the amount of fish you're using in grams? Would make ordering easier in a german store 🤭 Thank you for sharing! 🤗
@@ChineseHealthyCook Thank you Ling 😊 Yeah, I always keep that in mind! The staff at our stores always wants to know precisely how much you need 😅 I'll let you know how it turned out 😊
@@ChineseHealthyCook Hi again 🤗 Just wanted to let you know that our dinner turned out delicious! The fish I had fell a little apart, but it was so good! A little too spicy for us though 🤭 Might use a little less spicy bean paste next time 😉 Next one on Friday is going to be your Sichuan Spicy Chicken 🤤
Hi Lin, I don’t think my fish came out as good as yours. Could you please text me the name of the fermented bean sauce and the Chile bean paste. Also the exact measurements. How much Corn starch and wine. My fish dish came out too Dark and pastey. Than you.
Check out my essential ingredients on my Amazon shop: www.amazon.com/shop/chinesehealthycook/list/39DVWNVG48X86?ref_=aip_sf_list_spv_ofs_mixed_m I don’t normally measure. Taste and adjust 😊
Really excellent way to learn Chinese or English.
Thank you for speaking in English too.
Loved the dish.
Thank you for loving 😊 -Ling
I really love how you make Szechuan cooking look so easy! My husband and I love spicy food and love Szechuan! We make your dan dan noodles recipe all the time at home!
BMoLuvsYou Thank you so much for loving! I make Dan Dan noodles once a week, one of my favorites. -Ling
Can you write three ingredients for me please. Thanks!
I'm unique guatemalan watching this video thanks again
thank you your recipies are simple clean and look good
+Sleepcenter Beds nz Thank you 😊
I really like this format where you combine english and chinese in same video.
+N C Thank you for the feedback. I was wondering if it would be distracting to speak both :-) -Ling
sacredmeow Thanks for the feedback. Just put out a Chinese version, trying to make everyone happy 😀-Ling
I also like it! 我也喜欢
Love Sichuan flavor!
Looks delicious, can't wait to try it! Thanks for posting and cheers from Bay Area
Thank you! Please try. It is really delicious. Did you just receive email notification of the new video? -Ling
Hi Ling, no I just happen to check my subs and saw your video. I will now though as I just checked bell icon :) I always enjoy your recipes, I have tried many with great success!
Thanks! It seems the notification didn't go out.
This looks delicious and not too oily.
Another dish I *must* try - thank you dear CHC for these wonderful recipes!
Thank YOU 😊
Omm no nom!! Looks absolutely delicious!! 🤤🤤🤤
Enjoy 😊 -Ling
I’ll try this. Thx for sharing how to make this!
Enjoy 😋
This looks delicious - I've been looking for a recipe where the fish was dry-fried like this; all I kept finding were water-boiled sichuan fish recipes that weren't twice-cooked. I will certainly try this out, thank you! And subscribed.
+Jennifer Beck Thanks for the sub! Although this is not deep fried, it is savory.
-Ling
I love your recipes. I use them regularly. They are very healthy and very easy and quick to cook.
So happy to hear that. Thank you for loving 😊
@@ChineseHealthyCook Hello Ling. I am Eva from Peru, South america, and I love your recipes. So easy to cook and so delicious...Today I did this double-cooked fish and was too easy to do and really yammi...
Hello, Ms. Ling! This "double cooked cod" dish is truly healthy and tasty. "Healthy" because we do need more seafood in our diet! Having tried it with Alaskan Halibut fish, a firmer flesh fish or Artic Char is a lovely treat with the black bean and Sichuan spiciness. Thank you very much, Ling, for this most imaginative addition to my family. 林 仕 貽
So happy you like the recipe 😊 Thank you!
Lovely - Looks simple & delicious.
I'm going to try this recipe tomorrow. I love your recipes ..thank you
Thank you for loving. Please let me know how it turns out. -Ling
I really love your channel!!
Thank you!
You are so adorable.
Xie Xie Ni, I will going to cook for dinner tonight.
Blessed Channel
Xie Xie Ni 😊
Double cook fish, sichuan flavour look delicious..tasty..wish you success and always be healthy
Thank you 😊
@@ChineseHealthyCook you're welcome wish you all the best
Just made this for lunch. Delicious! Thanks.
+Ezbuzz Ezbuzz Wow, great lunch 👏
Thanks my friend yummy yummy
I love Love your video's thank you so much I've tried some of your recipes they are awesome
Thank you for loving 🤗
Hello from the UK I love fish but some fall apart...this looks delicious 🇦🇽😁...thank you so much for this recipe!!
Good job 👍
I love Chinese dish. I tried
this version of yours and
it was a success... yummy 😋! Thank you for sharing.
Good job 👍
That looked delicious, I might give it a try even though my family doesn't really like 'burny' foods very much. I thought this was a good solution combining the English and Chinese in one video, it saves the trouble of having to put up 2 videos or using subtitles.
+Leib33 I really appreciate your feedback. Hope your family will like it. Thank you! -Ling
Can you use the same ingredients for chicken and shrimp ....... Thank you for all the video I love your channel
Yes, originally it is double cooked pork. Thank you for loving 🤗
Will try this recipe tomorrow..my mouth is watering allready... thanks..
+Leocadio Sánchez Cool, hope you will like it. Thanks! -Ling
I will give this a go tonight 👍
Thanks for sharing your recipes ❤️
I love your recipes you should show what you can serve with it
I normally serve with rice. Thank you 😊
That looks great!
Thanks for sharing this recipe with us. I'm going to try this when my fishing season starts this year.
Awesome that you get your own catch👍
Thanks. I made this and love this recepie.
+mo mousavi Awesome 👏 So happy to hear that. Thank you! -Ling
Love 💗 your channel
Thank you 😊
Wow. You. Cook. Good
Looks great! Thanks ♥️
+Greg Harris Tastes good too. Thank you!
I tried this and it was great. Questions I have are:
Why boil the fish before cooking?
Can I use monk or mahi mahi instead since flounder just fell apart
Yummy !
Definitely looks good I'm very sure that's taste good.thanks for sharing
+Olivio Domingo Thank you!
Looks so good! Great job!
+Dan D. Dirges Thank you! It was good indeed :-) -Ling
谢谢！
谢谢！
NIce recipe. Was that Szechuan black bean paste, or can we use black bean paste with garlic?
Black bean paste is fine. Enjoy!
The chef looks delicious..oops i mean the fish.
Haha 😆
I’m interested to know what type of fish you’re cooking and what’s the best type. Thank you. I really love your videos
I used basa fish filet, not the best. You may try tilapia or cod. Thank you 😊
Looks super yummy!
Thank you! I was impressed myself :-) -Ling
very delicious
Looks great. Will be trying out this dish.
+Matt Brunke Thank you! Really delicious. -Ling
Looks great ! I'll be sure to try it out soon thank you :))
+Jean C Thanks Jean! -Ling
beautiful cooked fish so lovely
+Dipesh yakthungba Thank you! Please try. -Ling
A beautiful working woman who enjoys cooking!
+toward me Do you know me? :-) Thank you! -Ling
This looks amazing! When I was in China, around Shanghai and Ningbo, restaurants would serve a dish of spicy peanuts in what I think was a vinegar sauce. Also had some chopped hot peppers. Do you have any recipes for that?
I don’t think I ever had. It sounds delectable 😊
@@ChineseHealthyCook darn. Well, thanks for the reply! How about ants on a tree (蚂蚁上树)?
Thanks for the video; but we do not get spicy bean paste and fermented bean; please do you have any suggestion with alternatives?
You may find spicy bean paste online, doubanjiang, which is a must the dish. If you really can’t find, you may use any chili sauce or paste you have.
hi Ling, I already tried two of your recipes and it went so successful, thank you so much for sharing. My husband really liked a dish that sweet chicken which was cooked with oranges. i want to cook at home, can you make one or do u have any idea how to cook it ? thanks
+PaDa Fun Thank you so much! Sorry I’m not sure what the dish is. Is it cooked with orange peels ( dried)? -Ling
ChineseHealthyCook we ate it in the Vietnam's restaurant ，there was real oranges in it.
ChineseHealthyCook maybe it's 橙子鸡丁？ I also never seen it in China though
I like the recipe but I don't eat hot pepper. I would simply eliminate the spicy seasoning.
Greetings to your English and the foods you cook. The only drawback is that the videos are too long with bilingual vocals. You may try speak one and put another with subtitles on the screen, or alternate. Three minutes are perfect.
Bill Xia Thank you so much, Bill, for the constructive feedback. If you look at my recent videos, I tried to make bilingual but it got too long. Then I made two versions, but editing was very time consuming. Now I’m back to one English version with both English and Chinese subs available. Regards, Ling
Ohh noo.. I just knowing your channel & i am soo late.. Auto subs
Welcome to my channel 👏 Never be too late 😆
看是不錯，不很享受雙語學習!
嗯，拍摄剪辑也不易，所以没再继续😆
May the Lord Jesus bless u dear and bless all what u do
Awe, thanks for the support! -Ling
So glad I found you 😩😃
So glad you are here 😊Thank you!
I only have the green peppercorn...is that ok to use for this dish?
Yes, enjoy!
MMMMMMMMMMMMMMMMMM! This looks fishy! 😂 😂 I want some!
I like it .thanks!!!!
Công Hoàng Phan Thank you for liking. -Ling
omg looks good 😨
Thanks❤
Thank you 😊
I really like your Recipes.. I’m not chinese but living in china.. could you please send me the taobao links of bean paste and Sichun pepper
m.intl.taobao.com/detail/detail.html?id=528323050884&abtest=60&rn=91aa06a19115ba77ed31bf930dd18b26&sid=1759ebe98e8bdde305af5bdbd9c5753b
m.intl.taobao.com/detail/detail.html?id=600230481933&abtest=30&rn=bf37edd89f9829958241573a7bb1d42e&sid=1759ebe98e8bdde305af5bdbd9c5753b
I sent you the links. They are the two brands I like. Check it out. Thank you 😊
ChineseHealthyCook thanks a lot dear..
Hi Ling! I'm going to cook this dish on Wednesday, can't wait! 🤤 But I have one question for you: What's the amount of fish you're using in grams? Would make ordering easier in a german store 🤭
Thank you for sharing! 🤗
It’s about 500 grams. As I always say, Chinese cooking is not baking, and you don’t have to be precise 😄
@@ChineseHealthyCook Thank you Ling 😊 Yeah, I always keep that in mind! The staff at our stores always wants to know precisely how much you need 😅 I'll let you know how it turned out 😊
@@ChineseHealthyCook Hi again 🤗 Just wanted to let you know that our dinner turned out delicious! The fish I had fell a little apart, but it was so good! A little too spicy for us though 🤭 Might use a little less spicy bean paste next time 😉
Next one on Friday is going to be your Sichuan Spicy Chicken 🤤
Do you through fish water or use it for other recipe?
我一直想知道如何使鱼这种方式，直到我刚刚偶然发现这个视频。匪夷所思。非常感谢你的辛勤工作。视频的质量也很好。
谢谢！希望你会喜欢 😊
Thank you
Thank you .
+simplicity63 Thank you!
What are the measurements for the fish marinade (salt, white pepper, ginger slices, corn starch, and cooking wine)?
Haha, we normally don’t measure but eyeball it when it comes to Chinese cooking. You may adjust to your liking 😊
Hi I really would love to try making This dish, can you please suggest the brand you have used to I can buy them
+timbudi The Doubabjiang (spicy bean paste) I use is a Sichuan brand, Juanchen. You may find on Amazon:
chinesehealthycooking.com/my-ingredients/
What kind of other fish can you use Jacksonville doesn't carry that fish
Cod or tilapia filet. Thank you 😊
can we follow same process for chicken ?
Yes, I made with chicken too. Enjoy!
Hi Lin,
I don’t think my fish came out as good as yours.
Could you please text me the name of the fermented bean sauce and the Chile bean paste. Also the exact measurements. How much
Corn starch and wine.
My fish dish came out too
Dark and pastey.
Than you.
Check out my essential ingredients on my Amazon shop: www.amazon.com/shop/chinesehealthycook/list/39DVWNVG48X86?ref_=aip_sf_list_spv_ofs_mixed_m
I don’t normally measure. Taste and adjust 😊
很高兴你说英文然后中文!
+April Cox 哈哈，也有回馈说这样太长了。新的视频都是讲英文，配中文字母 :-)
Hi I don’t have cooking wine can I used vinegar to marinate the fish. Thank
Yes, rice vinegar would help. Thank you 😊
ChineseHealthyCook
Thank you!
How is this called double cooked ?
Boil first and then stir fry 😊
What can i use instead of cooking wine?
You may just skip it or add a bit lemon juice.
Hello, I heard that dry sherry is a good substitute for cooking wine, maybe it helps 😄
Do you throw away the liquid on boiling the fish?
I didn’t use the liquid 😄
@@ChineseHealthyCook Thank you for the response, Ling. I made this dish 3 days ago & it’s so good. Keeper.
Where is the oyster and soy sauce and the little bit of sugar?
You may add soy sauce but we don’t normally use oyster sauce for double cooked recipe 😊
@@ChineseHealthyCook oh, OK! Thank you for your response!
SUPER DELICIOUS
Thank you 😊
where do you buy spicy bean paste? can you please upload the link?
Please check out my website. Thank you 😊
chinesehealthycooking.com/my-ingredients/
whats the best substitute for chinese leeks?
You may use regular leeks or green onions 😊
@@ChineseHealthyCook thank you
Please translate the recipes in Spanish thank you!!!
I turned on Spanish. My newer videos all have Spanish subtitles 🇪🇸
Can you please let me know the brand of sauces and black beans you used in this recipe.
+Maniev Boord JuanCheng Dou Ban Jiang www.amazon.com/dp/B01M4HJW62/ref=cm_sw_r_cp_api_vSqRAb01BNJQ3
+Maniev Boord Master Sauce Black
www.amazon.com/dp/B0774KXX1H/ref=cm_sw_r_cp_api_u0qRAb966X9K6
+Maniev Boord You can use other brands. Thank you! -Ling
You are a beautiful lady!
Thank you ☺️
You are very attractive and elegant
Paul Williams Thank you :-) -Ling
What kind of non sticky pan did you use? Thanks
+Wendong Jiang I use Circulon, check out my cookware: chinesehealthycooking.com/my-cookware/
thank you! -Ling
ChineseHealthyCook Great! Thank you so much ! Like you videos very much.
Wendong Jiang Thank you so much for liking! -Ling
What kind of fish is it?
+Sheriff K I used basa fish. You may use tilapia or other fish. -Ling
I huh
芡汁少了，菜品一般
紧接的视频是全中文 the next video is Chinese version: ruclips.net/video/ZmTGCeFBC2k/видео.html
cantonese style is better.
Don’t want to be rude. But open your mouth and speak. And your idea of giving recipee in 2 languages. Is not a good idea.
It was an experiment 😄 Oops, I didn’t realize I opened my mouth
@ChineseHealthyCook do what u do and ignore Ms Nina. I'm sure it was appreciated and it's a nice experiment
What fish is that?
Basa filet is. Thank you 😊