This dish is indeed AWESOME -- he made this for me at the restaurant. My wife & I stopped in to visit Siu on our way back from NC. Siu is a great guy and an even better CHEF !! Definitely a highlight of our trip.
Thank you so very much indeed! The good news is: I can cook that myself at home now. The bad news is: Are you wondering why we never show up at your restaurant again ??? Thank for the upload again. LOL
That looks so delicious!!! Chef - what was the last ingredient that you put in the sauce mixture? I could not hear on your video. Although I live several states away, I will plan to come to your restaurant! Thank you!
Thats why chinese resto is the most dirty restaurant..look how they cook. How they prepare your food. But its yummy because of the saliva going to your food..hahaha
its delicious...fyi. the kitchens in many restaurants and hotels are filthy too . I worked in a hotel and i got it from the horse's mouth. they only do maintenance when theres an audit. and its a 4 star hotel. fast food restaurants also are filthy. what you dont see you dont know
We used to go to restaurants every mondey b4, but since we always get diahrea specially at chinese restaurants, I started cooking at home, and it's more quality food, and more delicious!!!
This dish is so simple to make but yet so delicious. I am going to make it and hopefully will come out just as good. Thanks for posting it.
This dish is indeed AWESOME -- he made this for me at the restaurant. My wife & I stopped in to visit Siu on our way back from NC. Siu is a great guy and an even better CHEF !! Definitely a highlight of our trip.
Wonderful food!!! I like how you do it with ease and i`m gonna do the same in my wok today!
I absolutely LOVE your videos!! Thank u for taking the time to share your expertise!!
Wow looks good! A good chef will make everything look easy! Good job sir!
He is a Master Chef! Most chef will not divulge their method or bother to spend the time!
H's not divulging....He is misleading the correct way to cook the Chinese Food.
Thank you so very much indeed! The good news is: I can cook that myself at home now. The bad news is: Are you wondering why we never show up at your restaurant again ??? Thank for the upload again. LOL
This looks sooo fabulous thanks for sharing. Will try
with Icelandic founder.
That looks so delicious!!! Chef - what was the last ingredient that you put in the sauce mixture? I could not hear on your video. Although I live several states away, I will plan to come to your restaurant! Thank you!
+Sam K corn starch
+Sam K IT WAS SESAME OIL NOT CORN STARCH
Chix stock, oyster sauce, corn starch, finish Sesame oil
Yumm thank you for uploading your vid is one of the best .
Gedrag goed gevoel goed man kook Les explain abuit food 🌟🌟🌟🌟🌟✓€€.....✓
Keep it up. I'm hooked!
Thank you, it's comments like this that make it worth it.
Is it Corn starch he put on the fish before the eggs?
Can you do this with frozen cod filets?
Yummy!! Mouthwatering indeed!!
Where’s this place located?
It looks very yummy!
Old school cooking method
Looks delicious!
l Love it looks so yummy
Thanks🙏The best🤩🤩😍
Yau choi, is that Yu Choy or Gai Lan or just plain Yau choi? Coz it may be called differently here.
oil veggie
looks like chye sim...to me. yum
What is the black souce ingredients please
looks absolutely delicious. thank you chef
Always sooo yummy!
Thank you.
PMC05 qheloo
D
What are the ingredients of sauce?
Can it be changed to chicken breast?
In what city is your restaurant?
I learned a lot from you.
Try listing the ingredients.
Can't hear something.
+ray ray He's in Columbia, Maryland. He does list the material and his English is pretty easy to discern for me.
有乜理由用手去攞熟食物？
look so good
如果用筷子夾青菜圍盤則更棒！
good
IT LOOK AMAZING. too bad i live in canada or else i go there everyday
Please do come when you visit the states, We had a couple subscribers come in last week, its pretty awesome.
thanks it's very easy
Technique is very half-assed. The egg yolks is a clear indication of that.
DID U SAY OLIVE OIL????????????????????????
What kind of fish that?
He is making sauce with oyster/hoisin sauce. I don't see he is adding soya sauces and oyster/hoisin sauce. Could any one please correct me. Thank you
It appears just oyster sauce, finish Sesame oil
Also chix broth & corn starch for slight thickening
正
Should cut the vegetables to sorter pieces.
💝💙💔
.ok
rock fish and flounder. Not for me.
Too bad!
How about that! The fish fillet has not been marinted and tasteless. There is too much egg. The veg has not been cut to bite size.
Every culture has their own way of cooking.
The taste in oyster sauce and no problem with the veg.. Get a scissor and cut it! :-D
No food safety at all should be used the glove??
Does anyone know the reason fish pieces are sliced diagonally in Chinese cooking? Is it for aesthetics or is there a practical reason?
Thats why chinese resto is the most dirty restaurant..look how they cook. How they prepare your food. But its yummy because of the saliva going to your food..hahaha
Boring . Too slow process
I don't like it!Too much eggs! Fish is fluffy!Tsoi Sum has NO taste, bah!!!Kitchen - very FILTHY!
its delicious...fyi. the kitchens in many restaurants and hotels are filthy too . I worked in a hotel and i got it from the horse's mouth. they only do maintenance when theres an audit. and its a 4 star hotel. fast food restaurants also are filthy. what you dont see you dont know
We used to go to restaurants every mondey b4, but since we always get diahrea specially at chinese restaurants, I started cooking at home, and it's more quality food, and more delicious!!!
Cleopatra Philopater i hate to say this , no restaurant is free...
Cleopatra Philopater at least you know what goes into the food you cook..no ádded ingredients you cant identify.. :)
yes! and it's more quality food!
No ginger or garlic?