Delicious Xiao Long Bao Recipe (Soup Dumplings 小笼包) Juicy, Tender, and not greasy | Shangshi Kitchen

#soupdumplings #xiaolongbao #小笼汤包
This is a recipe I've tried many times. The ratio of the bun to the filling is just right.
300g all-purpose flour
160g warm water (170°f) warm water (75°C)
1/4 tsp salt
1tsp cooking oil
350g ground pork
350g pork rind jelly
A pinch of white pepper
1 tsp salt
2 tbsp soy sauce
1 tbsp sesame oil
chopped green onion and ginger
Soaking Sichuan Pepper Water
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