Tortilla de Patatas - Spanish Omelette - Tortilla Española
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- Опубликовано: 7 фев 2025
- Tortilla de Patatas or either known as Spanish Omelette or Tortilla Española
is a traditional dish from Spain which is made with basic simple ingredients like eggs potatoes and onion. The potatoes and onion are cooked in extra- virgin olive oil until tender but not brown. The potatoes are then drained and mixed with whisked eggs, returned to the pan and cooked again on both sides in little oil until golden brown. Some like it more runny, some like it more dry, it’s totally up to you. It is simply delicious and a crowd pleaser.
#tortilladepatatas #omlette #spanishrecipe
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Ingredients
Makes about 3-4 servings
3 medium potatoes (about 650g)
5 eggs
1 onion, thinly sliced
Salt to taste
2 1/2 cups (600ml) good quality extra-virgin olive oil
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Lo mismo digo, como español te digo que está perfecta, impecable. Brava,
Adoro la tortilla !
Congratulations, this is the real and traditional Spanish omelette.
Thank you!!
Well done!!! Finally a true Spanish omelette from Spain 🇪🇸😉
Thank you Miriam.. appreciate your comment
An authentic spanish tortilla, finally real representation!! Great as always!
I really love how authentic your recipes are, I hate seeing videos where bakers add unnecessary ingredients.
I love tortilla de patatas 😍 gracias.
Esto sí es una tortilla española!👍
Esa tortilla se ve deliciosa!!!
This is exactly the way my mom use to make it !!!🤩
Como española, te digo que está perfecta.👏👏👏👏👏
Finally, a spanish omelette that is actually a spanish omelette, I was tired of watching americans doing weird omelettes and calling that "spanish omelette". There are some ways to make it (with or without onion, rare, medium or very cooked) but you just made my personal favourite.
'Spanish omelette' means something different in America: it's an omelet with certain fillings, not like what this is. It's not weird, just different.
@@Nocturne22 Actually that the Americans appropriate traditional dishes from other countries and then change their meaning or their ingredients is weird. I mean, you can call an omelette with fillins well, "that filling" omelette, but not spanish omelette.
Maybe you mean that potato omelette is enough to be called spanish one but I've seen "spanish omelette" with pepper and more stuff that what the hell was that.
Dishes have a story and a meaning, in every country and if we use that dish name to name some things that are not that dish, the meaning gets lost over time...
Calling tortilla española, not spanish omellet.
RIQUÍSIMO
Super bun delicios și gustos 🙏🙏🙏😘😘😘🤗🤗🤗🌷🌷🌷
Im from Spain, here we have the never ending debate about Tortilla with or without onions, very well done Tortilla :)
I say WITH onions: let the fight start! 😄
@@grumpy9721 muy hecha y sin cebolla (bueno en verdad con cebolla también está muy rica pero la prefiero sin)
There's no debate, always WITH onion
Sin cebolla!! 😂
Javi L Poco hecha y con cebolla!!😊
I mean who doesn't love potatoes and eggs 😋.
Looking so yummy 😋
Good morning from Morocco 🇲🇦
Very good, i'm watching from iran
so yummt looking ommelate
Woow delicious 👌👌👌
Looks so yemmie.. Nice dish.
Ella...... what a perfect potatoes tortilla thanks 👏🏻👏🏻👏🏻👏🏻
دائما متألقة 💕💕💕💕💕
Brunch...yum...this weekend...gracias..lol..oh that looks amazing...can hardly wait...
That looks crazy yummy. So much so that it also makes the salad look irresistably good. 👍🏻👏🏻🍽
Deliciosa y sabrosa tortilla de patatas
I love tortilla de patatas. It is a phantasitic small dinner.
Very helpful!! Had a blast making it!! 😋
Thank you very much for this recipe!!! I often heard about Tortilla dish. Now I know it. Have a nice weekend!
У вас очень красиво и вкусно ! Спасибо
Very good recipe thanks sweet Ella ..
i love your channel
Amazing!!!!! I just made it. It was perfect. Thanks so much. 🙏🏻💞💓
This looks really tasty😋
Wow I have been fixing this for years!! I never called it a Spanish omelet. I grew up on it. What I called a Spanish omelette was egg, green peppers, onions and bacon or saussage. You can make it with or without cheese, chili powder or onions. I am American Indian and German. Thank you for sharing this video with us. We just called it fried potatoes with eggs.
What? this a clasical spanish tortilla, is created in 15 century, with the Discovery the potatoe for the spanish in América, is a receat population for the spanish tapas un the wold, is diferent a eggs with potatoe separated and mezclated eggs and potatoe is spanish tortilla. Is a ancient spanish receat. A Big clasical spanish food.
good recipe
Just delicious😋😋❤❤
ha şuraya bi türk yorumu bırakayım. la çok güzel oldu gızz ellerine sağlık 😚😚
Looks very amazing 👍 😋
Hi Ella, I was wondering if you put the sliced potatoes in cold EVOO then heat up until cooked? Thank you for sharing this beautiful and authentic recipe.🙏👍
Spanish from Spain
Yummy...😀
ققناتك رائعة و تتستحق المتابعة. متتبعة من 3 سنوات من المغرب😍
I really like it ❤️ love from sri lanka.
You are soo soo amazing!!! 🤗
You really possess easy and fast recipes truly son wonderful video -- greetings
Yummylicious 😋😋😋
Yummy ... Waiting
Mai avrei pensato di trovare online la ricetta della frittata di patate! 😂😂😂
Now I'm hungry!
¡Tengo hambre! 😋
La frittata de patate is in really spanish tortilla. The origin di patate tortilla is 15 , introduction patate di América per the spanish.
This looks fantastic. I guess this would keep in the fridge for 2 or 3 days no problem?
I am sure will be fine
Potatoes don,t go well with cold.
You have to try to make Salmorejo It is like a cold creamy tomate soup that combines perfectly with the Spanish Tortilla, is typical from Córdoba (Spain, where I came from) and it's so yummy in summer. This soup has to be served cold and you can dip the tortilla in it, I make it Everytime I can because is so healthy. ♥️♥️
Marta G.C. Sounds really good ..will definitely try it out
Home Cooking Adventure - I’m Portuguese, and I love traveling around Spain. I can assure you that it really delicious! You have to try it, Ella.
Marta G.C. - Simplesmente deliciosa, Marta. Adoro Espana, las personas y la comida. 😘
@@paulafigueiredo1745 Me alegro que te guste mucho!! Yo adoro mi tierra Andalucía es preciosa por todos los lados y es donde mejor se come
El salmorejo se come en toda Andalucía no solo en Córdoba guapi, al igual que el gazpacho 😜
Hi Ella!! Another delicious and easy recipe!!We also make it here in Greece and I add sausage sometimes 😋😋😋 thanks 💋💋
thanks for this delicious recipe😋👍
Could you use vegetable oil to fry the potatoes and onions instead? Extra virgin oil is quite expensive
Yes, indeed. Also yummy.
Waiting 😋😋 from algeria ❤
Good this my way
Yamiii leeds 😋😍😍
Aprobada, muy buena pinta jajajaja
Tortilla ...foarte buna!
Yummy I like to add some smoked paprika to it but then I’m not sure if it’s still a Spanish omelette!! Thanks for your amazing recipes love your channel❤️😍
Spanish omelette normally doens't have paprika, but you can add whatever you want, it will be delicious
Ça donne envie 😋😋😋
I just bought some new potatoes, can I use them with the skin on or is it better to peel them?
Peel them. No doubt.
Merci c’est bon 🌹🌹🌹❤️
Please tell us how you film
Good morning!
Perhaps I won't mix too much the mix at the end, but excellent video
600 milliliters of oil; very precise recipe
Hi!! What knife do you use?
Can we use less oil? Olive oil is very expensive where I live.
yes... you can try a different version.. you must use a nonstick pan... it is essential...use just a bit of oil like 2-3 tablespoons.. and a bit of water to create steam.. cover with a lid.. and cook stirring constantly until potatoes are cooked through and water is evaporated... from here you can continue with adding eggs
@@Homecookingadventurerecipes Thanks
You can use sunflower oil also. Is not as tasty but also yummy.
I USUALLY ADD SOME PARSLEY AND SOME CHEESE ,IT S REALLY GOOD !!
🙋♀️😘😘😘
I know some people are worried about the amount of oil used, but from what I've been seeing, this is how it's supposed to be cooked. Also, not all of the oil is consumed. So no need to worry :)
You usually keep It to reuse .
Bonjour Madame... Ne suis pas fatigue
Merci à vous... 😍🌹
maybe you should use just a little less oil ...
supercontesergio - it’s the traditional way to do this dish. Anyway, we don’t actually “eat” that amount of oil. It’s drained and we can use it for other uses.
@@paulafigueiredo1745 exactly
I agree. The potatoes and onions look like they're holding a lot of oil...
Great video. I am the one of your audience who always watch your videos. Can we be RUclips friend?
Mmmmmm😘 Deli 😘
Lots of evoo😮
🌹
This is a delicious dish but I've also made it with Spanish rice instead of potatoes with a dash of garlic salt.
😯 rice?????
Why olive oil?
simon cheng - it’s the traditional way
@@paulafigueiredo1745 I see, it's just a bit unorthodox to fry with olive oil. Can I substitute with canola oil instead?
simon cheng - well, I don’t think so. I never try it with any other oil. But I use the remaining oil for making other dishes. I know that good quality olive oil is expensive, but in this recipe it’s mandatory (just my opinion)
@@paulafigueiredo1745 thanks for the reply 😉, much appreciated.
simon cheng - you’re welcome, Simon! If you decide to try out this recipe, you’ll be amazed, because It’s really delicious 😋
Btw, I’m not Spanish!
👍👍👍👍😋😋😋😍😍😍👏👏💕💕💕💕
in algeria we call it Maadnoussia
Haja haha a maad what? Is this spanish invented food. The origin is in 15 century, when spanish discovery the potatoe in América. It is a spanish tortilla.
Felicidades, te ha salido casi perfecta. Para mi gusto le faltaría un huevo más. Saludos.
Me parto de risa con los comentarios de gente de otros países, diciendo que la tortilla española que los españoles han popularizado en todo el mundo no es un plato español, argelinos y árabes diciendo que esto es suyo, italianos diciendo que es suyo, americanos diciendo que como la patata es de origen sur americano esto no es español. En resumen, como siempre la cocina española creando y popularizando sus platos y los caraduras de siempre intentando apropiarse de la cultura gastronómica española, apropiación cultural se llama eso. Que a estas alturas se ponga en duda que uno de los clásicos españoles es español es realmente patético.
La real tortilla is without onion 😉
So...ah..olive oil is still oil and how are you gonna deal with it after? reuse? not healthy, chuck it? waste AHA...BUT THANK'S FOR THE VID :)
yes.. you can reuse the oil..
Tailslap explore You can reuse it!!
The volume of the music is too much. It is better without music or low volume music. I can not watch more than 1 video ://
Hi, extra vorgin olive oil is not for frying in high heat, it's just for salad dressing and can be consumed directly..not for cooking.
We live in an oil country. And we use It for everything.
A esa tortilla le falta huevo
Perfect!arata super!
Could you make this with sweet potatoes?
With batata, yes, is delicious.
But won,t be spanish omelette.
Argelian and arabian and Italy ridiculous, this is a clasical spanish tortilla. The potatoe discover for the spanish in América, this receat created in 15 century. Is a receat population for spanish in the world and for the tapas.
Menos aceite para freír patatas estará mejor
that was entirely too much olive oil...
No hay necesidad de agregar tanto aceite 🥺
is this halal?
Halal? Nooooooo, this is spanish tortilla.
Lool..are potatoes eggs and onlion halal...idk you tell me
I am sure your recipe is lovely, but I am sorry you don’t involve yourself in the video. U lost me :)
Have a nice day✌🏼
Too much oil. No wonder there's an obesity problem in the West.
Menuda cementera, eso en España no nos lo comemos ni con agua
Ah que te refieres si lo hizo bien siguio todos los pasos de la tortilla tradicional . El punto de la tortilla es a gusto a eso te refieres con que no te lo comerias?
@@Agus-cz3pt efectivamente, eso está cuajadisimo, última en cualquier concurso de tortillas, así no se hacen
@@rcalvarocr como dije el punto es a gusto hay gente a la que no le gusta comer huevo crudo
@@Agus-cz3pt y hay gente que se come los espaguetis pasados, pero si preguntas a un italiano te dirá lo que es al dente
A mí personalmente también me gusta menos cuajada, pero lo de que en España nadie se la come así de hecha es mentira, hay muchos que se la comerían más hecha incluso. Aparte del eterno debate de con o sin cebolla está el de muy hecha o poco hecha.