SALVARO CASSAVA RECIPE | How To Make Cassava Crisp

I remember when I was a kid... this is my favorite snacks... with just a few coins you can already buy a big, crunchy and delicious snacks... How To make This Cassava Crispy is so easy... the SALVARO CASSAVA RECIPE is made from grated cassava, spread in banana leaves so thinly and dried under the heat of the sun then fried in oil to make this crunchy. This is usually drizzled with caramel sauce.
Ingredients:
1 kg cassava, peeled, grated
banana leaves
for the sauce:
1 cup coconut milk
1 cup brown sugar
#SalvaroCassavaRecipe
#SalbaroRecipe
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[@jeaanndamaso514]

Wow ❤❤

[@lonmar27]

Looks good!

[@leonardconcon7820]

Wow naman... i like this

[@DanzFoodpark]

Thank you...

[@arleenpasmala6647]

Thank you po sa good idea

[@DanzFoodpark]

Thank you for watching. God bless

[@JosephineTomolin]

Boss good day! Aabot po ba yan ng ilang months bago ma expired siya basta lang naka seal siya?

[@DanzFoodpark]

Mga 2 months cguro basta hindi pa na prito at tuyonh tuyo. Thank you for watching.

[@manekaanitareal371]

Hello. Pwd po bang e oven instead na e bilad s araw?

[@DanzFoodpark]

Pwede basta hanggang sa matuyo lang. Thank you for watching

[@norhayareyes]

hello po... pwde po mag tanong hanggang kayalan po tumatagal... halimbawa gina ko po yan poe di mona lolotoin... example po... tuma tagal ng 1-3month ganun po

[@DanzFoodpark]

Mga 2 months diguro basts dry na dry... Thank you for watchinh.

[@djtrends9460]

Pwede po ba yung cassava flour na gagamitin? Yung nabibili sa Supermarket

[@DanzFoodpark]

Parang wala yatang lasa yon... Pag fresh cassava kasi wala ng ihahalo dito... Thank you for watching.

[@anthonyjohnbernal5973]

chef pwede po bang square instead bilog?

[@DanzFoodpark]

yes po... pwde

[@scfoodtrendz8095]

Paano po og walang available na dahon saging? Ano po pwedi gamitin?

[@DanzFoodpark]

Pwede po aluminum foil or wax paper. Thank you for watching.

[@scfoodtrendz8095]

@@DanzFoodpark thank you po🥰

[@chenchendaayata4315]

Bakit po yung sakin natatanggal sa dahon pag nilagay na sa mainit na tubig

[@DanzFoodpark]

Dahan dahan pag lublob pa slide... Wag muna galawin agad pagkalublob at kailangan kulong kulo ang tubig...

[@kirameki7331]

Matrabaho :(

[@DanzFoodpark]

Yes po pero masarap...

[@kawaiiLorenz1995]

Ah.. pinapakuluan nyo pala yan? Samin kasi bilad agad sa araw.

[@DanzFoodpark]

hindi ba mag crack kung dretso bilad sa araw?... thank you for watching...