you are adorable! been wanting to try this and i feel inspired! but i will say this, mon chérie, dont taste it because you are unsure of the taste, taste it for us! so that we can hear the crunch, see the crumble!! Continuez ce bon travail!!
This is a very unique candy that I’ve never heard of!! I don’t have any idea how it tastes. At first it looked like a nugget candy. The spongy inside is very interesting!! I’m sure it’s delicious like you said. Maybe I will try it. I would like to taste a store bought one first. Excellent tutorial 😊👍
It's a bit hard to describe, as it is quite different! And it's not easy to come by. I hope you can find some to try :) But do know that it is a finer, not so hard texture (better) when homemade!
@@violasbakedandcookeddeligh1596 You're very welcome. Hope you and your family have a great Happy Holidays together. Let me know how it turned out, if you make it before I do
This is one of my dad’s favourites! But I’m fairly certain that it’s usually made with maple syrup here - Quebec Canada… I always see it with other maple treats in my grocery store. No chocolate added. It’s fantastic and melts in your mouth!
Tip... if you lightly spray the measuring cup, the corn syrup will come out easily. Same goes for honey and molasses.
I always forget about that! Thank you for the tip 😀
You're very welcome.
you are adorable! been wanting to try this and i feel inspired! but i will say this, mon chérie, dont taste it because you are unsure of the taste, taste it for us! so that we can hear the crunch, see the crumble!! Continuez ce bon travail!!
Merci beaucoup 🥰 Very happy to have inspired you, and I shall continue on, your comments inspire me back!!
it looks cool! never heard of it before
I think a lot of people have not heard of it before. And thank you!
This is a very unique candy that I’ve never heard of!! I don’t have any idea how it tastes. At first it looked like a nugget candy. The spongy inside is very interesting!! I’m sure it’s delicious like you said. Maybe I will try it. I would like to taste a store bought one first.
Excellent tutorial 😊👍
It's a bit hard to describe, as it is quite different! And it's not easy to come by. I hope you can find some to try :) But do know that it is a finer, not so hard texture (better) when homemade!
@@cuisinedemichelle Oh yes, homemade is always better 😊
It's very delicious. It's also called Honeycomb Candy.
@@dianeshea4192 Thank you, I will have to try it! It looks unique and yummy!
@@violasbakedandcookeddeligh1596 You're very welcome. Hope you and your family have a great Happy Holidays together. Let me know how it turned out, if you make it before I do
This is one of my dad’s favourites! But I’m fairly certain that it’s usually made with maple syrup here - Quebec Canada… I always see it with other maple treats in my grocery store. No chocolate added. It’s fantastic and melts in your mouth!
J'aime le Québec! I bet this would be very tasty with maple syrup/sans chocolat. I'll have to look for it next time I travel there!
It's honeycomb candy in my family .
Nice :)
That looks very good. I have never heard of it. I will have to try and make it. TYFS
Thank you! Hope you do :) Happy holidays!
Looks just like what we in New Zealand call hokey pokey. Except its just sugar, golden syrup and baking soda.
Hello there in New Zealand! Hokey pokey is a fun name for it. Thank you for sharing, love it!
❤Looks so delicious.❤ Thanks for sharing this wonderful video. I support you my friend. ❤🎉❤🍒🍓
Thank you so much!! 💗
Dalgona is very similar to, made in Korea in copper pans. You did great, thanks for being so pleasant to watch. Mercí.
Merci à vous aussi! Very cool, will have to look up Dalgona!
This my mothers favorite candy, i think she tried once to make it but it was tricky !
Candy of any kind can be tricky, especially depending on the recipe!
Crunchy mmmm!!
It looks yummy!!! ❤
Thank you so much!! 🥰
It’s called honeycomb here in the uk like crunchie bars xx
Ah cool! I don't see it very often here in the states, and haven't ever seen it in any other country. Thanks for sharing!
Malt chocolate