Making the Viral Chocolate Muffins!

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below are the ingredients you need for this recipe.
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Viral Chocolate Chunk Muffins with Ganache
2 cups Cake flour
1 Cup Granulate Sugar
3/4 Cup Cocoa Powder
2 Tsp Baking Powder
1/2 Tsp Salt
3/4 Cup Sour cream or Plain Yogurt
3/4 cup Soda or Carbonated Water
1/2 cup Vegetable Oil
1 Tsp Instant Coffee
2 Eggs
2 Tsp Vanilla Paste or Extract
1 1/4 Cup Chocolate Chunks
Ganache:
1/4 Cup Dark Chocolate
1/4 Cup Heavy Cream
Recipe:
Preheat your oven to 320°F and prep your Muffin pans
Sift and whisk together your dry ingredients. This includes Cake flour, granulated sugar, cocoa powder, baking powder, and salt. Set to the side.
Mix together your wet ingredients. Sour cream or yogurt, soda or carbonated water, vegetable oil, instant coffee, eggs, and vanilla. Mix until combined, then add to your dry ingredients.
Mix your wet and dry ingredients until just combined, then fold in your chocolate chunks.
Now separate your batter evenly into 12 muffin cups. Once all your batter is evenly dispersed add a couple chocolate chunks to the top of your muffins.
Put your muffins in the oven for 30-40 minutes or until the toothpick comes out clean when entered.
While your muffins cool mix together your heavy cream and dark chocolate in a microwave safe bowl. Place in microwave for about 30 seconds. Stir until your chocolate has completely melted and combined with the heavy cream. Pour your ganache into a piping bag so it is easier to put into the muffins.
Once your muffins are cooled use a chopstick or the end of a knife to dig out a hole in the middle of the muffins. Then add your ganache to the middle of each muffin.
ENJOY!!

[@margaretmacinnes1519]

Can gluten free flour be used?? If so what type? Thank you

[@margaretmacinnes1519]

On second thought coke and vegetable oil it probably tastes good but causes inflammation🙁