An guide to Afghan nutrition by UW's Priyasha Maharjan

Unfamiliar foods can get in the way of following a recommended diet. For the Afghan community seeking health care in the U.S., a nutrition handbook created by UW School of Public Health graduate student Priyasha Maharjan works to solve this problem, using Afghan food examples to educate patients and care providers on the nutritional content of their meals.
Read more here: www.washington.edu/news/2023/...