Interesting to see a corn starch slurry being used as the glue for the wrappers and not just plain water like we usually see. Your version of spring rolls are also different from the ones I grew up eating. The ones I associate as spring rolls are much smaller and their skins don't bubble up and basically shatter when you bite into them.
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Interesting to see a corn starch slurry being used as the glue for the wrappers and not just plain water like we usually see. Your version of spring rolls are also different from the ones I grew up eating. The ones I associate as spring rolls are much smaller and their skins don't bubble up and basically shatter when you bite into them.
Try this if nothing else make the sauce
@@MatthewAugusta Considering how much sugar is in the sauce, I will!
Love your videos, you make everything look so easy!
Thanks so much 😊
I cannot get enough of You...❤❤❤
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Pepe has to be so proud of You!!! Tell him "Baby Jesus" said hello!
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Hey handsome. I just told my daughter to watch you. She's a good-looking cook as well. 😊
🤣 Thank you!
She tryna set you up 😏
@@sumsum-rq1nc Ha! Matt broke the hearts of a lot of women and some men by saying that he has a wife in a previous video.
It's good 👍
Thanks 😄
Can I prep this and roll them and fry the next day??
Yes as long as there isn’t a lot of liquid when you roll them
Never thought of the difference lol
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5:12 Delicious 😍🥂
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You know that spring rolls not suppose to be fried. Figures someone from the west would mess this up.
Yeah we fry them here
😂😢 Western 😢😮😂 made spring rolls the best! US 😁 should export their spring roll 😅😊 technology to China so enough to eat.
❤️