Hi nishaji, I made the idlis this morning. They turned out exactly the way ur video says it. The family loved them too. I made the coconut chutney and sambhar too. Thank u. Recommended to viewers, eat healthy, stay healthy.
Awesome mam, I tried it. My family who don't always like healthy recipes, loved this. Made the dosas n the idlis both were superb. Thanks for explaining so well. I m really a fan of yrs now
I started making jowar Chapati's according to your recipe and it turned out so soft n delicious. Now I'll definitely try this one but only a small doubt...Is this good for high cholesterol levels or should avoid????
Hi, mam i'l watch all ur recipe very nice, loved all recipes, made ragi, bajra dosa, tried idly all came well, good n simple chutney , can we use matta rice for idly??
Your recipe and your way of explaining everything is awesome 🙏🙏🙏 you are like teacher who teach us how to eat healthy food along with taste. Thank you so much
Hello Nishaji, Thanks for sharing your expertise...Jowar idli is beyond my imagination..I cooked idli as per your direction..very delicious and aromatic..shared with friends..we all enjoyed very much...!!!!
I prepared these awesome dosas yesterday... Oh my goodnes.. taste was so awesome... it's super healthy and super awesome for weight loss and weight maintenance too... wow.. wow.. wow...
I already tried dosa and its coming out very well, now i hv to try it out idli which is healthy and favourite Breakfast. One doubt is that while grinding its becoming watery despite taking care of mixing water less, however after fermentation its becoming thick as per yr video. I am from the catering trade..and got fair knowledge about how to make normal idlis...Thank you
Namastae Madam This is the first video i watched of yours. I tried this and it came out really really super. thank u very much. I actually did not have whole jowar i used coarse jowar rava which i had and i also used split urad dal (Not whole urad dal) with skin.Even then they were awesome. Thank again for this healthy recipe.
Nishaji, Am having jowar atta, can I mix it with urad and rice batter and keep it overnight for fermentation ? If yes, can you give me the ratio proportion of this jowar atta, rice and urad dal. - Geeta
Good morning mam. I am very happy to see your recipes. Especially Millet recipes, it is awesome 🤩🤩🤩. One small request mam, my mother in law didn't like onions, would you tell the Millet recipes without onions. Please
Thank you so much Ma'am!!! A couple of days before I asked for South Indian Millet recipes and you made it!!! Will try for sure. Can we add brown rice?
Hi Nisha ji it's an amazing recipe 😋 loved it. I made idly, dosa and uttpam everything. It was so yummy 😋 and perfect 🥰 💞 I still can't believe myself that I could make it so perfect as well !!!!! Thankyou Thankyou so sooooo much for sharing such a wonderful, delicious and healthy recipe 😋 😍 😊 ❤️
Hi Nisha I am a novice and am enjiyibg following your clear instructions and explanations. I do not have jowar grain but have jowar atta. Is it possible to substitute the jowar grain with aataa and in what proportion ? I hope you have a good laugh at my silly question 😁
Hello mam. I have been following your recipes and really love it. Thank you for helping us learn good cooking. God bless. Pls can you advice if there is any premix for jowar idly and dosa batter.
Hello NishaJi, I tried this recipe for Jowar dosa/idli/dhokla recipe. The batter fermented really well. Dhokla turned out so good & so soft. Thank you so much. ❤️🙏🏼
Hi nishaji, I made the idlis this morning. They turned out exactly the way ur video says it. The family loved them too. I made the coconut chutney and sambhar too. Thank u. Recommended to viewers, eat healthy, stay healthy.
So glad you enjoyed the recipe, Janice :)
Sanyam
@@skinnyrecipes can v use jowar flour instead of whole grain?
0⁰⁰
I made this today. Preparation was yesterday : soaking and grinding. Fermentation : last night. My family enjoyed it ! Thank you for sharing.
I tried this recipe today for breakfast ... Idlis came out awesome thx u so much for wonderful recipe ...
Awesome mam, I tried it. My family who don't always like healthy recipes, loved this. Made the dosas n the idlis both were superb. Thanks for explaining so well. I m really a fan of yrs now
Hi mam , today i tried this it came very beautiful, thank u so much for this beautiful recipe
Can I use Jowar flour directly for fermentation along with other ingredients?
I have homemade jowar flour.
I tried and its very tasty and healthy...thanks a lot mam for the healthiest videos.
Specially you explain very well n easy to understand n easy to make method
Made jowar idlis today. Very tasty. Will make dosa tomorrow. Thanks a lot.
Too good .perfect measurement. Thank you ma'am
So healthy and tasty recipes.. good initiative
Hi nisha mam , very very thank u, I follow ur millets recipes last 2 months , and I reduced 11 kgs in 60 days , I am so happy, and I thank u mam
Hi Mam, I tried this today it came out very soft.. Everyone liked it.. Thanks a lot Mam
Glad you enjoyed 🌸
Your all recipes are healthy and yummy I will surely try
I tried this recipe came out really well
Tried this and can say amazingly super duper tasty... everyone at home liked it...thank u sooo much
Super mam nenu try chesthanu... But super food..
I started making jowar Chapati's according to your recipe and it turned out so soft n delicious. Now I'll definitely try this one but only a small doubt...Is this good for high cholesterol levels or should avoid????
Hi, mam i'l watch all ur recipe very nice, loved all recipes, made ragi, bajra dosa, tried idly all came well, good n simple chutney , can we use matta rice for idly??
Your recipe and your way of explaining everything is awesome 🙏🙏🙏 you are like teacher who teach us how to eat healthy food along with taste.
Thank you so much
Superb recipe Nisa.I will try for sure.I have tried all your recipes,all have truned so perfect
Hello Nishaji, Thanks for sharing your expertise...Jowar idli is beyond my imagination..I cooked idli as per your direction..very delicious and aromatic..shared with friends..we all enjoyed very much...!!!!
Now I can add this recipe into my weight loss journey...🤗
You have inspired me to eat healthy.
I prepared these awesome dosas yesterday... Oh my goodnes.. taste was so awesome... it's super healthy and super awesome for weight loss and weight maintenance too... wow.. wow.. wow...
Dosas were super super crispy....
Thank you Nisha. God bless you.
Nice healthy dosa will make it
I already tried dosa and its coming out very well, now i hv to try it out idli which is healthy and favourite Breakfast. One doubt is that while grinding its becoming watery despite taking care of mixing water less, however after fermentation its becoming thick as per yr video. I am from the catering trade..and got fair knowledge about how to make normal idlis...Thank you
We dont get grains here only the jawahar flour so can i use the same recipe
I have tried this dosa it's really good!
Keep sharing more of millets recipes. Thanks
I tried yr jowar idli recipe for the first time...felt light on my stomach..keep updating recipes like this...thank you.
Namastae Madam
This is the first video i watched of yours. I tried this and it came out really really super. thank u very much.
I actually did not have whole jowar i used coarse jowar rava which i had
and i also used split urad dal (Not whole urad dal) with skin.Even then they were awesome.
Thank again for this healthy recipe.
Hi, I love your recipes, thanks a lot for posting. One query, the single polished rice in this recipe is raw rice or idly rice?
Raw rice. Thank you for being here.
Nishaji, Am having jowar atta, can I mix it with urad and rice batter and keep it overnight for fermentation ? If yes, can you give me the ratio proportion of this jowar atta, rice and urad dal. - Geeta
Haii health guru what a idea......
tq for u r healthy recipe's ......
Wow Superb very very healthy recipe
Thanks for sharing
I tried this idli today come out very well and nice thank you Nisha for this healthy recipes
Madam can you plz tell us how to bake bread using flours of grains like jowar, ragi etc.
It came excellent and also nutritious
Another lovable healthy n tasty recipie.....thank you dear Nisha. ..
Thanks for sharing diabetic friendly recipe
Same as all ur recipes.... delicious and healthy.....mam can u share more recipies on lodge grill pan
Wow I will try as you discribe. New recepe for me.
Good morning mam. I am very happy to see your recipes. Especially Millet recipes, it is awesome 🤩🤩🤩. One small request mam, my mother in law didn't like onions, would you tell the Millet recipes without onions. Please
I made these idlis dosa in uttapa wonderful. My family was happy. Thank you!
Nice recipy medam tank u for doing this vedio for unknown people
Thank you so much Ma'am!!! A couple of days before I asked for South Indian Millet recipes and you made it!!! Will try for sure. Can we add brown rice?
Hi.Nishaji..i have arthritis problem ..phermeted dosa idli is good for me!!!
Yeah mam dosa is really tasty ...
You are really amazing Nishaji !
Hi Nisha ji it's an amazing recipe 😋 loved it. I made idly, dosa and uttpam everything. It was so yummy 😋 and perfect 🥰 💞 I still can't believe myself that I could make it so perfect as well !!!!! Thankyou Thankyou so sooooo much for sharing such a wonderful, delicious and healthy recipe 😋 😍 😊 ❤️
Very nice and nutritious recipe.
Superb & healthy recipe
So wel explained ......!!!thnx fr da recipe.....!!!!
Hi Nisha
I am a novice and am enjiyibg following your clear instructions and explanations.
I do not have jowar grain but have jowar atta. Is it possible to substitute the jowar grain with aataa and in what proportion ?
I hope you have a good laugh at my silly question 😁
I tried this recipe and idly came out super soft and even Dosa is very yummy... thanks for the tasty and healthy recipe
We tried this. Everyone loved it at home
Hi Nisa ji,
Please suggest which barand non stick Appe Pan is good to buy ?
Thanks for the healthy recipe. I will try.
You are the best person on youtube
❤️
Supper healthy 👌👏👍
Dear Nishaji..
For the rice part...
I live in Delhi. ..so which type of rice should i use...
Raw rice or par boiled sella rice... plz suggest
Hello mam. I have been following your recipes and really love it. Thank you for helping us learn good cooking. God bless. Pls can you advice if there is any premix for jowar idly and dosa batter.
I love your healthy n tasty recipes 👌👌👍
Very nice recipe mam thanku
Thank you for this easy jowar idlis for diabetics👍🏾
Delicious idli, I truly admire your recipe.
I am a beginner in making the idli, can you please guide me where I purchase the idli tray,
How wonderfully she explained...very nice recipe.. thanks mam..
thanks so much for being here.😘
Yes.,she is
Thanks a lot for very nice recipes
I am huge millets fan but fail miserably in cooking them. But your amazing videos will surely help me. Thanks.
Hi mam made jowar idly batter came out very well and very soft. My mom and kid liked it. Thanks for ur receipe
so glad you enjoyed, dear ❤️
Hi mam. Ur receipted n tips r simply superb. Addicted to ur channel. I am gonna try this tmrw. I have soaked everything as u said. Waiting for output.
Wonderful recipe mam. You r awesome. Especially for diabetic ppl.
Thank you for healthy receips
Loved this ma'am!👌👌
excellent I will also try for sure
Cool!! very healthy idli!! Thank you 🙏🏽🙏🏽
NISHAJI...
UDAD IS LITTLE HEAVY FOR DIGESTION.
CAN WE USE MOONG...
INSTED OF USING UDAD
Very nice. Keep it up
Red sorghum receipes I want. As it is nutritious. I want dishes prepared from this
Hello nisha ji
Can we use jowar atta in place of jowar grain ..it is bit difficult smtimes to get grain but offcourse easy to get flour...?????
Thanks so much for a healthy recipes
I will try this on Sunday
Hi thank u very much for lovely recipes
Awesome, I sure will try as it's HEALTHY Thnx for lovely TIPS gr8 .
Bina Patel i
Hi mam ur recipes is really very nice
Wanted to know in hypothyroidism is ragi,bajra,jowar r any other millets is good fr health?
Mam.. Yet another healthy recipe... Can you tell me is single polished rice available online.. Please reply..
Simply superb sister no words just Im going to follow all Ur recipes
Saw u using hindaliam Idli plates, are they safe to use? Thank you
Wonderfully detailed.TQ
Do we need to freeze the batter once made or leave it closed for fermentation?
the combination that spell health good combination
Wow.....very nice recipe ma'am...but we don't have jawar grain...can we make it wt jawar atta...plz reply
I luv ur recipes
Nice video. Can I use jawar aata?
How can I use jawar aata for jawar idli?
Very healthy receipe ❤
Excellent ma'am, I will defenetely try.
Very very nice, thanks for this recipi
Hello NishaJi, I tried this recipe for Jowar dosa/idli/dhokla recipe. The batter fermented really well. Dhokla turned out so good & so soft. Thank you so much. ❤️🙏🏼
Nishaji fantastic recipe..So healthy .I'm idli fan .Can't wait to make it
You are the best
Very nice. Thankyou
Hi Nishaji can we use jowar or bajra flour ,?