Nisha mam is a revolutionary chef. Her recipes and information are extremely precious. I see 17 dislikes on this video and I want to tell those 17 people that you are missing clean eating and healthy recipes! Or are you just jealous of her goodness.
@@sajithamanoharan6987 It's one of many millets and is healthy when consumed. In Malayalam it's called 'മണിച്ചോളം '. It's available in all Kirana stores and online too.
Hello Mam, please can you do a video on health benefits of neem? Does it have any benefits on diabetes? If yes how to use it. All your videos are very informative and useful thankyou mam.
Thankyou mam its really tasty am trying to lose my weight I followed your recipes specially everyday i took jowar dosa in one month i lost 5kg Its very useful 👍
Mam, I just want to thank u for all the healthy recipes u share. Have learnt a lot about healthy cooking from you. U keep it simple and honest a very rare quality these day.
Immediately tried... It's amazing and very tasty.... Thank you so much. My father is diabetic and we can't give him wheat or rice dosa.... Only jawar, bajra and ragi we have to give. My father loved this dosa with green chutney
One should not cook curd( according to Ayurveda), I don't think there is any alternative available for curd. Just add water in it. For enhanced taste you can use suji.
@@nikitakurle2520 i know. Read abt it in ayurveda. So i thought why not use paneer. Cos maybe it does not have culture in it. Btw curd is diff from yoghurt. People use the term randomly. Yur thoughts on the paneer. Cos anyway paneer is cooked dish.
Mam.. I use to make Jowar roti after seeing ur receipe.. In that, u have mentioned that Jowar needs to be added to boiling water , rest, knead and make roti... But here with normal temp water.. Could you plz tell me the difference and the use of adding it to boiling water...
1. If jowri flour is fresh less than 7days old, you can use normal water to kned, it wont break. 2. If jowari flour is older, adding hot water to knead helps binding. -- better to add warm water, it helps to knead properly. Makes & keeps bhakris sift
🙏🏼🙏🏼🙏🏼..Thank you ..They say curd should not be heated...is it true... don't know about cashew curd....also peanuts chutney or Nigella chutney goes well with this...🙏🏼🙏🏼🙏🏼
U r a blessed lady Thank u sooo soo much for this kind of all recipes,,,,It helps a lot,,,,,Thank u soo much for sharing,,,, I made this recipe It's so tasty & instant to make dosas,,,,
I'm very interested to try this recipe i want to purchase this flour to try it out, I'm only familiar with atta and maida because I'm not Indian I'm from the Philippines married to an Indian husband and living in India, i love south Indian foods
Anty tum bhot bura rukha dikha khana banati ho..sab kuch Chatni air Aachar k sath parose deti ho..na koi sabji banati ho na sambhar..bas rukha sukha aachar ya chatni k sath .bakwas khana
Hi mam I seen that you using Himalayan salt I heard Himalayan salt doesn't contain enough iodine can I know how it works I searched many website but I didn't get proper knowledge about it if anyone knows please explain .
Am making thick ground paste and adding into this awesome jowar instant dosa recipe. 🌟✨💖❤ To keep the consistency recommended. Will share how it turns out. Thank you!
Samantha, before you teach someone, please educate yourself first. Just as dosa is dosai in Tamil, dosa is dosha in Malayalam. And don't forget that dosai or dosha is a south Indian dish. So don't teach south Indians how to pronounce their dish. FYI, Dosa is the English/non southindian version of dosai or dosha .
Hello Ma'am, I appreciate your effort and the time you put into creating such useful videos. I have a request. Can you post more videos on other millets as well such as barnyard, pearl, little millet etc and even recipes/snacks with buckwheat.
Ma'am, I am a big fan of you and your recipes. Truly blessed to have you on this platform. I have recently moved to Kochi, Kerela. Can you help me with the good local sources of milk and millets here?
Hi Ma'am When we use the whole grain we usually soak it to reduce the phytic acid content (since this causes bloating, gas etc). Doesn't that apply to the flour as well ?, especially the instant version. I asked this because I observed that I felt bloated and developed gas on the days I consumed instant dosa/ cheela made from gluten free grain/seed flour. But it is not the case when I pre soak or ferment. Please clarify
Omg.....its fully stick to pan....Mam.....not came out perfect....waste my time....actually I like ur recepies...remaining batter I don't know what to do mam..... I added rice floor mam....it came out very super
Thank you very much for all the healthy and delicious recipes... But I find that my dosa was sticking to the tawa. Could you plz give tips to remedy that problem.
Ma’am, wonderful and easy recipe for a very nutritious meal. However, even after 5 min, there are still some parts that are not cooked very well. Is that normal ? I am using jowar flour made from sprouted jowar. Will that make any difference?
Lovely will make it now for breakfast. No soda for the dosa? One question are you using sujata mixer. I have the same one..can I try your peanut butter recipe in the movie. Does it turn out well?..
Thank u so much for all useful resipies. But since we are learning for millets , we should soak flour for four hour at least. Please help to guide. Nutral millet flour we can use instant ????? 👍🌾🌾
Nisha mam is a revolutionary chef. Her recipes and information are extremely precious. I see 17 dislikes on this video and I want to tell those 17 people that you are missing clean eating and healthy recipes! Or are you just jealous of her goodness.
Exactly👍
Yeah very much true 👍🙏
Ridiculous to dislike this useful video.
Very good recipes
Agree completely
Nice mam i can't prepare bhakari so for me this is option. Nisha mam you are God for me. 👍🙂
Had a kg of jowar sitting on the rack just like that. Thanks for this recipe, can finally put it into use☺️ U r a blessing to Indian youtube.
Yu
Haha.. Same here
@@sabithanaveenraj418 what is jowar and where did it get from?
@@sajithamanoharan6987
It's one of many millets and is healthy when consumed. In Malayalam it's called 'മണിച്ചോളം '.
It's available in all Kirana stores and online too.
L
I'm so happy for trying this out. Not only me, but my family enjoyed it. Thank you Ma'am for sharing this nutritional recipe.
Hello Mam, please can you do a video on health benefits of neem?
Does it have any benefits on diabetes?
If yes how to use it.
All your videos are very informative and useful thankyou mam.
I always follow your recipe for my weight control and it's really tasty and at the same time very nutritious. Keep sharing videos ❤️
Thanks for the recipe.
Measurement of curd please.
God bless you!
Thankyou mam its really tasty am trying to lose my weight
I followed your recipes specially everyday i took jowar dosa in one month i lost 5kg
Its very useful 👍
Mam, I just want to thank u for all the healthy recipes u share. Have learnt a lot about healthy cooking from you. U keep it simple and honest a very rare quality these day.
IM FROM MALAYSIA N IS IT EASY TO BUY JAVAR IN MALAYSIA
Immediately tried... It's amazing and very tasty.... Thank you so much. My father is diabetic and we can't give him wheat or rice dosa.... Only jawar, bajra and ragi we have to give. My father loved this dosa with green chutney
You can make dosa with jowar,ragi,nachni and rotis also
Better to avoid dosas and replace it with vegetables and protein
@@mariarossberger the west needs to learn a lot from us yet :)
So glad the family liked it. Just preparing...
Thanku ji
Wont the bacteria in thre curd be destroyed while heating. Any other healthy ingredient.
One should not cook curd( according to Ayurveda), I don't think there is any alternative available for curd. Just add water in it. For enhanced taste you can use suji.
@@nikitakurle2520 i know. Read abt it in ayurveda. So i thought why not use paneer. Cos maybe it does not have culture in it. Btw curd is diff from yoghurt. People use the term randomly. Yur thoughts on the paneer. Cos anyway paneer is cooked dish.
While making Kadi or more kuzhambu also we heat curd. We should not heat plain curd
Mam.. I use to make Jowar roti after seeing ur receipe.. In that, u have mentioned that Jowar needs to be added to boiling water , rest, knead and make roti... But here with normal temp water.. Could you plz tell me the difference and the use of adding it to boiling water...
Other wise it will stick
Jowar does. Not have gluten ..adding boiling water makes it pliable and.roll like roti
1. If jowri flour is fresh less than 7days old, you can use normal water to kned, it wont break.
2. If jowari flour is older, adding hot water to knead helps binding.
-- better to add warm water, it helps to knead properly. Makes & keeps bhakris sift
Good
🙏🏼🙏🏼🙏🏼..Thank you ..They say curd should not be heated...is it true... don't know about cashew curd....also peanuts chutney or Nigella chutney goes well with this...🙏🏼🙏🏼🙏🏼
Can we also make this with bajra flour?
Hi Madam, this is so good. Would be nice if you can also give Calories of each of the excellent recipes you make
Sure. That is where my knowledge is so poor.
Hi madam
Super recipe
Is it true that curd should not be heated?
Yes.. Ayurveda says so
Yes
Madam, where did you buy the tadka pan?
Pouring water slowly is more essential. I did a mistake initially tried fir second time it's come out awesome
Can it b made without curd by only adding water to it?
Plz tell us about heating curd is gud for health
I like the way you cleaned the jar and lid. All of us do but it its never shown.
Nisha mam..I tried these dosas last night..dosas turned out too good and tasty..thank you for this wonderful recepie..
Once again thank you so much for the fiber + nutrious Dosa. Simple & healthy.
🙏🙏🙏👍👍👍👌👌👌
Instead of curd can we add yeast
U r a blessed lady Thank u sooo soo much for this kind of all recipes,,,,It helps a lot,,,,,Thank u soo much for sharing,,,,
I made this recipe It's so tasty & instant to make dosas,,,,
I'm very interested to try this recipe i want to purchase this flour to try it out, I'm only familiar with atta and maida because I'm not Indian I'm from the Philippines married to an Indian husband and living in India, i love south Indian foods
Anty tum bhot bura rukha dikha khana banati ho..sab kuch Chatni air Aachar k sath parose deti ho..na koi sabji banati ho na sambhar..bas rukha sukha aachar ya chatni k sath .bakwas khana
Similar batter as the roti? In terms of consistency? Cuz my rotis become dosas. What am i doing wrong?
Maam , if we can't use the curd milk,it's work or not
Hi mam I seen that you using Himalayan salt I heard Himalayan salt doesn't contain enough iodine can I know how it works I searched many website but I didn't get proper knowledge about it if anyone knows please explain .
Please send me the recipe of making vegan and other type of curd which is not made of cow or Buffalo milk
Within 2 minutes 23 seconds in your video ,you use 4 times ABOUT which is not at all nice to hear.
इनकी बातों पर ध्यान मत दिया करो ऐसा कुछ नहीं होता ये बेवकूफ बनाते है
Am making thick ground paste and adding into this awesome jowar instant dosa recipe. 🌟✨💖❤ To keep the consistency recommended. Will share how it turns out. Thank you!
Madam is it compulsory to add curd? Pl share the information.
I added 1/4 cup of wheat flour & 3/4 cup of jowar flour. It turned out to be very good.
Hi, can you please tell me if you fermented or used it as a readymade batter
We need rabbit mutton sukka request recipe ok.plz upload ok
Thank you ma'am 😘..very interesting
Thanks....my dietain said to take jawar , bajra,ragi...this recipe really shorteted❤️
Thanks and God Bless for the Jowar receipe !
Mam very good video. 🙏 With explanation
I love and enjoy making healthy ones and easy ...my whole family enjoys
Dosa is pronounced as dosha which means difficiency ...
The dosa is sticking to the pan using cast iron Tawa. Please help.
Dosa is prounounced as dosa or dosai, not Dhosha! Correct Ur prounciation coz Dhosha means altogether a different thing.
Samantha, before you teach someone, please educate yourself first. Just as dosa is dosai in Tamil, dosa is dosha in Malayalam. And don't forget that dosai or dosha is a south Indian dish. So don't teach south Indians how to pronounce their dish. FYI, Dosa is the English/non southindian version of dosai or dosha .
Personal coach support tho weight loss or weight gain ki help chestsamu
Thank you i amjust started once again after my childhood i just neaded a easy recipes
Nisha did you stay at Madras for some years if so I will send you my details please reply
Hello Ma'am, I appreciate your effort and the time you put into creating such useful videos. I have a request. Can you post more videos on other millets as well such as barnyard, pearl, little millet etc and even recipes/snacks with buckwheat.
Ma'am, I am a big fan of you and your recipes. Truly blessed to have you on this platform. I have recently moved to Kochi, Kerela. Can you help me with the good local sources of milk and millets here?
Milma is good. Kerala's own brand(milk)
can we make without any curd pls reply 👈
Hi Ma'am
When we use the whole grain we usually soak it to reduce the phytic acid content (since this causes bloating, gas etc).
Doesn't that apply to the flour as well ?, especially the instant version.
I asked this because I observed that I felt bloated and developed gas on the days I consumed instant dosa/ cheela made from gluten free grain/seed flour. But it is not the case when I pre soak or ferment.
Please clarify
Sm experience
Can we add the usual full cream curd in this jowar dosa
U cn speak u r mother tongue.such a good receipe
What if we don't have curd
Mam, how to make flour out of these millets??
Can you suggest food for stomach issues like GERD, IBS, Acid reflux, Heavy Stomach which can prevent from weight loss?
Thank you
Your recipes are excellent. Can we make this batter in the night & keep it out to ferment , overnight?
Yes you can
It's dose not dosha pls pronounce properly.
its so tasty. add onion make more delicious.
Thankyou..loved the tempering pan..where can I get it
Omg.....its fully stick to pan....Mam.....not came out perfect....waste my time....actually I like ur recepies...remaining batter I don't know what to do mam..... I added rice floor mam....it came out very super
Are millets bad for thyroid,?
My dosa is stinking to the tawa everytime
Can we ferment jowar like rice flour for making idli and dosa...?
I dont want to use soda hence why asking you...
Chutney looks yummy....but can be more spicy as dosa may be bland, I feel....
2 to 3years kids food please
Can we eat oats for pcos and thyroid ? Quaker Oats
No. Its highly processed. Go for rolled steel cut oats
Thank you very much for all the healthy and delicious recipes... But I find that my dosa was sticking to the tawa. Could you plz give tips to remedy that problem.
Awesome recipe !!! Just a query, can roasted peanuts be consumed in hypothyroid ?
Simply useful n nutritious n also easy to make. But millet is not found in every grocery shop.
Yes can be consumed
Very good video very useful 👍👍👏👏👏
Can I get how to make cashew curd
Ma’am, wonderful and easy recipe for a very nutritious meal. However, even after 5 min, there are still some parts that are not cooked very well. Is that normal ? I am using jowar flour made from sprouted jowar. Will that make any difference?
Curd should not be heated right?
Thanku very much for this recipe. Please share a vdo on milet atta. I ve purchased it but I can't prepare it.
Lovely will make it now for breakfast. No soda for the dosa?
One question are you using sujata mixer. I have the same one..can I try your peanut butter recipe in the movie. Does it turn out well?..
Can we include all these jowar, ragi roti etc in 10kg loss during dinner? I don't like oats. And they are expensive too
Very healthy dosa and mouthwatering chutney 😋🤤
Very good recipe and nice
What is the meaning for glutenfree
Please what's the name of your small grinder, thanks
My momis making now
Thank u so much for all useful resipies. But since we are learning for millets , we should soak flour for four hour at least. Please help to guide. Nutral millet flour we can use instant ????? 👍🌾🌾
Hello and thanks for the recepy I'm in the UK where do I buy sorghum
Madam can u pls tell us how to season cast iron tawa
I have the same question.
Happy to know you re a resident of Calicut and me also with a KAU back ground
I consume it regularly,,,,just if you can also mention the protein in 1 dosa and calories per dosa
chutney preparation is dominating this video.. 😀
Ma'am.. How to season cast iron tawa.. Do we need to do it every time before we cook..
Hi aunty...
Can you same which millet is preferred to use a meal instead of rice.
She is the most expert in cooking
I have tried many of her recipes n they are excellent Thanks for the video
Madam can you do a video on soft and easy recipe for millet bread using kodo millet or barnyard millet etc..
Is tofu curd
Thanks for your valuable and beautiful recipe. Please make more videos for hypothyroid recipe 🙏
Wow healthy dosa mam. Thank u for your healthy recipes. Can u pls post mango cake because your cakes are very healthy
thanks this was very informative and well explained i tried true elements jowar and ragi dosa mix and this was flavorful and yummy.
I tried it on my cast iron tawa but couldn't remove it so switched over to non stick tawa.